Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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(3x75cl) 2012Vinous (94+)
The 2012 Barbaresco Crichët Pajè is tight and not especially expressive today. In this vintage, the Crichët Pajè is a bit more floral and lighter in structure than it can be. Imagine Burgundy with Nebbiolo acids and tannins. Among other things, that means the 2012 will drink well with minimal cellaring, in relative terms for this bottling. Despite its reticence, the 2012 is also restrained and so nuanced. I can't wait to see how it develops in bottle.Inc. TAX€3,881.53 -
(12x75cl) 2007James Suckling (97)
This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes.Inc. TAX€1,552.09 -
(12x75cl) 2018Wine Advocate (97)
The organic Cavallotto 2018 Barolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year. Production is just under 7,000 bottles.Inc. TAX€1,549.32 -
Wine Advocate (96)
Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance.Inc. TAX€978.06 -
Wine Advocate (96)
Located next to Rocche di Castiglione, the Roagna family has the monopoly on the Pira vineyard in Castiglione Falletto. Luca Roagna's parents bought this plot in 1990,m and vine age varies from 35 to 60 years old. Different soils types are spread throughout the parcels. The 2019 Barolo Pira shows a beautiful mineral note with a metallic side that comes through with blazing intensity. It matches earthy sensations and pretty floral notes. This is a wine of exceptional depth and luminosity.Inc. TAX€1,060.86 -
Vinous (86+)
Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol.Inc. TAX€1,267.32 -
Decanter (97)
Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension.Inc. TAX€311.92 -
Vinous (88)
Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness.Inc. TAX€1,156.86 -
The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike.
Inc. TAX€1,184.52 -
(1x178cl) 1970Vinous (93)
At first, I am shocked by the wine’s sheer richness and concentration. The intensity of the flavors is unreal. Iron, smoke, tobacco, leather, game and incense all lend gravitas to this decidedly potent, virile Barolo. I find it pretty difficult to assign a rating to a wine like this. Objectively, the aromatics are more forward than the palate impression. The 1970 is certainly not going to get better with more time in bottle. On the other hand, it is a minor miracle wines from this era have survived to the present day at all given that they were never prized up until 15-20 years ago, maximum. Readers lucky enough to come across the 1970 Rinaldi will be drinking more than just a wine. This bottle represents the history of one of the great families of Barolo and artisan values that are increasingly rare in today’s world.Inc. TAX€1,636.94 -
Vinous (93)
A dark, plummy expression of Nebbiolo comes through in the 2004 Barolo Bricco Ambrogio. Hints of tar, white truffle, smoke, lavender and pine add shades of nuance to the bold, purple/blackish fruit. The French oak is a bit pronounced; otherwise this is a fine effort. Since it was first made in 2002, Scavino's Bricco Ambrogio has shown itself to be the most forward and fruit-driven of the single-vineyard Barolos.Inc. TAX€926.36 -
(6x75cl) 2016Vinous (96)
The 2016 Etna Rosso Barbagalli tempts the imagination with nuances of black tea, incense, ashen stone, sage and sweet spice, all complementing a vivid note of black cherry. This displays velvety textures lifted by crisp acidity and crunchy mineral tones as a saturation of red and black fruit resonates beneath an air of tobacco. It's powerful and dense yet refined, leaving a pleasant bitterness that mingles with fine-grained tannins through the dramatic finale. An amazing maturation has taken place here. The 2016 Barbagalli is thrilling to taste.Inc. TAX€1,480.54 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. TAX€959.62 -
(3x300cl) 2013Inc. TAX€2,065.16 -
Inc. TAX€644.39 -
(1x600cl) 2006Wine Spectator (93)
Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc.Inc. TAX€3,154.13 -
(1x500cl) 2018Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.Inc. TAX€2,537.58 -
(1x500cl) 2017Vinous (96)
The 2017 Barolo Conteisa is rich, ample and inviting. Sweet pipe tobacco, cedar and dried flowers lend captivating aromatic presence to the Gaja family's La Morra Barolo. Even so, the 2017 is quite closed today, which is rather unusual for a wine that is typically far more open in the early going. That's probably a good sign for the future, though. Time in the glass brings out the classic Conteisa red-toned fruit profile. More than anything else, I am so impressed with how the 2017 gets better and better with air. This is a terrific showing. Sadly, production is down by about 50% because of severe selection.Inc. TAX€1,830.65 -
(6x75cl) 2020Inc. TAX€582.94 -
(6x150cl) 2016Wine Spectator (95)
A stream of pure, juicy cherry fruit is at the heart of this red, along with mineral, tobacco and wild herb notes. Firm and tightly wound, with a matrix of dense, refined tannins for support. All the elements are in the right proportions, this just needs time. Best from 2023 through 2045. 5,800 cases made, 2,100 cases imported.Inc. TAX€664.76 -
Vinous (97)
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.Inc. TAX€111.24 -
(1x500cl) 2015James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.Inc. TAX€3,623.04 -
(6x150cl) 2006Vinous (98)
While the 2004 is a finessed wine, the 2006 Barolo is all brute power and intensity. Raw and explosive, with tons of underlying structure, the 2006 simply dazzles from the very first taste. With time in the glass, a host of dark, balsamic-inflected notes start to blossom. Even so, the 2006 is a wine to bury in the deepest corner of the cellar and forget about for at least another 5-10 years, as it is very much still on the ascent. What a wine.Inc. TAX€3,621.34 -
(6x75cl) 2020Elisabetta Foradori Fontanasanta Manzoni Bianco 2020 exemplifies the pinnacle of biodynamic viticulture in Alto Adige. Crafted meticulously by Elisabetta Foradori, a luminary in sustainable winemaking, this exquisite white showcases the unique terroir of the Fontanasanta vineyard. Harvested by hand, the grapes undergo minimal intervention, allowing the pure expression of local varietals to shine through. Fermented in natural, temperature-controlled stainless steel tanks, the wine retains its vibrant acidity and nuanced complexity. The 2020 vintage presents an elegant bouquet of white flowers, citrus zest, and subtle mineral undertones, culminating in a harmonious and refined palate. Elisabetta Foradori’s commitment to organic principles and biodynamic preparations ensures a wine of exceptional balance and longevity. Perfect for discerning connoisseurs, Elisabetta Foradori Fontanasanta Manzoni Bianco 2020 is a testament to artisanal craftsmanship and the authentic spirit of the Alto Adige region.
Inc. TAX€221.74 -
(6x75cl) 2011Wine Advocate (91)
The 2011 Crognolo (Sangiovese with a small percentage of Merlot) shows lush, thick lines and a dark garnet appearance. This is a delicious and well-crafted Tuscan red that offers the fruit-forward style and soft extraction that defines the best of Tuscan winemaking. Rich tannins and deep layers of ripe fruit, blackberry, leather, tobacco and chocolate wrap smoothly over the palate. The 2011 vintage offers an especially soft interpretation that is perfect for near-term drinking. You feel a pinch of that Sangiovese acidity on the close.Inc. TAX€215.74 -
(6x75cl) 2010The Tenuta dei Pianali Bolgheri Coronato 2010 epitomises the elegance and depth characteristic of Bolgheri's esteemed terroir. Crafted by the renowned Tenuta dei Pianali estate, nestled along the Tuscan coast, this vintage benefited from optimal growing conditions, allowing Cabernet Sauvignon, Merlot, and Cabernet Franc grapes to achieve perfect ripeness. Hand-harvested and meticulously selected, the grapes underwent a traditional fermentation process in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Slavonian oak barrels for 24 months. The result is a wine of remarkable complexity, offering aromas of dark berries, cassis, and subtle hints of spice, complemented by a velvety tannic structure and a long, harmonious finish. Tenuta dei Pianali Bolgheri Coronato 2010 is a testament to the estate's commitment to quality and their expertise in producing fine, age-worthy wines that reflect the unique characteristics of the Bolgheri region.
Inc. TAX€200.14 -
(6x75cl) 2008Inc. TAX€650.14 -
(1x150cl) 2018Vinous (95)
The 2018 Piantonaia, 100% Merlot, is deep, fleshy and super-expressive. Inky dark fruit, spice, licorice and mocha all meld together in the glass. The 2018 is deep, fleshy and wonderfully expressive from start to finish.Inc. TAX€218.32 -
(1x150cl) 2010Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Soprano Bussia vineyard, this Barolo benefits from the region’s unique terroir. The grapes undergo traditional fermentation processes, followed by an extended ageing period in French oak barrels, which imparts subtle complexity and elegance. Under the expert guidance of Rocche Dei Manzoni, a producer renowned for its dedication to quality and heritage, the 2010 vintage reveals a deep garnet hue with enticing aromas of ripe cherries, truffles, and delicate rose petals. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, leading to a long, refined finish. Perfect for connoisseurs seeking a sophisticated and age-worthy expression, Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 is a testament to exceptional craftsmanship and the rich legacy of Barolo wines.
Inc. TAX€382.76 -
(1x300cl) 2017Vinous (94)
The 2017 Barolo Bussia is elegant, layered and mysterious, all of which make it incredibly appealing. Black cherry, spice, licorice, menthol, pine and espresso all open effortlessly in the glass. Deceptively light in its mid-weight structure, the 2017 delivers tons of flavor intensity and character. There is so much to like.Inc. TAX€419.82
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(3x75cl) 2012
Vinous (94+)
The 2012 Barbaresco Crichët Pajè is tight and not especially expressive today. In this vintage, the Crichët Pajè is a bit more floral and lighter in structure than it can be. Imagine Burgundy with Nebbiolo acids and tannins. Among other things, that means the 2012 will drink well with minimal cellaring, in relative terms for this bottling. Despite its reticence, the 2012 is also restrained and so nuanced. I can't wait to see how it develops in bottle.In Bond€3,225.00 -
(12x75cl) 2007
James Suckling (97)
This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes.In Bond€1,255.00 -
(12x75cl) 2018
Wine Advocate (97)
The organic Cavallotto 2018 Barolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year. Production is just under 7,000 bottles.In Bond€1,245.00 -
Wine Advocate (96)
Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance.In Bond€792.00 -
Wine Advocate (96)
Located next to Rocche di Castiglione, the Roagna family has the monopoly on the Pira vineyard in Castiglione Falletto. Luca Roagna's parents bought this plot in 1990,m and vine age varies from 35 to 60 years old. Different soils types are spread throughout the parcels. The 2019 Barolo Pira shows a beautiful mineral note with a metallic side that comes through with blazing intensity. It matches earthy sensations and pretty floral notes. This is a wine of exceptional depth and luminosity.In Bond€861.00 -
Vinous (86+)
Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol.In Bond€1,010.00 -
Decanter (97)
Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension.In Bond€252.00 -
Vinous (88)
Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness.In Bond€941.00 -
The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike.
In Bond€941.00 -
(1x178cl) 1970
Vinous (93)
At first, I am shocked by the wine’s sheer richness and concentration. The intensity of the flavors is unreal. Iron, smoke, tobacco, leather, game and incense all lend gravitas to this decidedly potent, virile Barolo. I find it pretty difficult to assign a rating to a wine like this. Objectively, the aromatics are more forward than the palate impression. The 1970 is certainly not going to get better with more time in bottle. On the other hand, it is a minor miracle wines from this era have survived to the present day at all given that they were never prized up until 15-20 years ago, maximum. Readers lucky enough to come across the 1970 Rinaldi will be drinking more than just a wine. This bottle represents the history of one of the great families of Barolo and artisan values that are increasingly rare in today’s world.In Bond€1,355.00 -
Vinous (93)
A dark, plummy expression of Nebbiolo comes through in the 2004 Barolo Bricco Ambrogio. Hints of tar, white truffle, smoke, lavender and pine add shades of nuance to the bold, purple/blackish fruit. The French oak is a bit pronounced; otherwise this is a fine effort. Since it was first made in 2002, Scavino's Bricco Ambrogio has shown itself to be the most forward and fruit-driven of the single-vineyard Barolos.In Bond€726.00 -
(6x75cl) 2016
Vinous (96)
The 2016 Etna Rosso Barbagalli tempts the imagination with nuances of black tea, incense, ashen stone, sage and sweet spice, all complementing a vivid note of black cherry. This displays velvety textures lifted by crisp acidity and crunchy mineral tones as a saturation of red and black fruit resonates beneath an air of tobacco. It's powerful and dense yet refined, leaving a pleasant bitterness that mingles with fine-grained tannins through the dramatic finale. An amazing maturation has taken place here. The 2016 Barbagalli is thrilling to taste.In Bond€1,210.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In Bond€787.00 -
(3x300cl) 2013In Bond€1,675.00
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In Bond€514.00
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(1x600cl) 2006
Wine Spectator (93)
Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc.In Bond€2,600.00 -
(1x500cl) 2018
Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.In Bond€2,090.00 -
(1x500cl) 2017
Vinous (96)
The 2017 Barolo Conteisa is rich, ample and inviting. Sweet pipe tobacco, cedar and dried flowers lend captivating aromatic presence to the Gaja family's La Morra Barolo. Even so, the 2017 is quite closed today, which is rather unusual for a wine that is typically far more open in the early going. That's probably a good sign for the future, though. Time in the glass brings out the classic Conteisa red-toned fruit profile. More than anything else, I am so impressed with how the 2017 gets better and better with air. This is a terrific showing. Sadly, production is down by about 50% because of severe selection.In Bond€1,500.00 -
(6x75cl) 2020In Bond€462.00
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(6x150cl) 2016
Wine Spectator (95)
A stream of pure, juicy cherry fruit is at the heart of this red, along with mineral, tobacco and wild herb notes. Firm and tightly wound, with a matrix of dense, refined tannins for support. All the elements are in the right proportions, this just needs time. Best from 2023 through 2045. 5,800 cases made, 2,100 cases imported.In Bond€508.00 -
Vinous (97)
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.In Bond€89.00 -
(1x500cl) 2015
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.In Bond€2,990.00 -
(6x150cl) 2006
Vinous (98)
While the 2004 is a finessed wine, the 2006 Barolo is all brute power and intensity. Raw and explosive, with tons of underlying structure, the 2006 simply dazzles from the very first taste. With time in the glass, a host of dark, balsamic-inflected notes start to blossom. Even so, the 2006 is a wine to bury in the deepest corner of the cellar and forget about for at least another 5-10 years, as it is very much still on the ascent. What a wine.In Bond€2,970.00 -
(6x75cl) 2020
Elisabetta Foradori Fontanasanta Manzoni Bianco 2020 exemplifies the pinnacle of biodynamic viticulture in Alto Adige. Crafted meticulously by Elisabetta Foradori, a luminary in sustainable winemaking, this exquisite white showcases the unique terroir of the Fontanasanta vineyard. Harvested by hand, the grapes undergo minimal intervention, allowing the pure expression of local varietals to shine through. Fermented in natural, temperature-controlled stainless steel tanks, the wine retains its vibrant acidity and nuanced complexity. The 2020 vintage presents an elegant bouquet of white flowers, citrus zest, and subtle mineral undertones, culminating in a harmonious and refined palate. Elisabetta Foradori’s commitment to organic principles and biodynamic preparations ensures a wine of exceptional balance and longevity. Perfect for discerning connoisseurs, Elisabetta Foradori Fontanasanta Manzoni Bianco 2020 is a testament to artisanal craftsmanship and the authentic spirit of the Alto Adige region.
In Bond€161.00 -
(6x75cl) 2011
Wine Advocate (91)
The 2011 Crognolo (Sangiovese with a small percentage of Merlot) shows lush, thick lines and a dark garnet appearance. This is a delicious and well-crafted Tuscan red that offers the fruit-forward style and soft extraction that defines the best of Tuscan winemaking. Rich tannins and deep layers of ripe fruit, blackberry, leather, tobacco and chocolate wrap smoothly over the palate. The 2011 vintage offers an especially soft interpretation that is perfect for near-term drinking. You feel a pinch of that Sangiovese acidity on the close.In Bond€156.00 -
(6x75cl) 2010
The Tenuta dei Pianali Bolgheri Coronato 2010 epitomises the elegance and depth characteristic of Bolgheri's esteemed terroir. Crafted by the renowned Tenuta dei Pianali estate, nestled along the Tuscan coast, this vintage benefited from optimal growing conditions, allowing Cabernet Sauvignon, Merlot, and Cabernet Franc grapes to achieve perfect ripeness. Hand-harvested and meticulously selected, the grapes underwent a traditional fermentation process in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Slavonian oak barrels for 24 months. The result is a wine of remarkable complexity, offering aromas of dark berries, cassis, and subtle hints of spice, complemented by a velvety tannic structure and a long, harmonious finish. Tenuta dei Pianali Bolgheri Coronato 2010 is a testament to the estate's commitment to quality and their expertise in producing fine, age-worthy wines that reflect the unique characteristics of the Bolgheri region.
In Bond€143.00 -
(6x75cl) 2008In Bond€518.00
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(1x150cl) 2018
Vinous (95)
The 2018 Piantonaia, 100% Merlot, is deep, fleshy and super-expressive. Inky dark fruit, spice, licorice and mocha all meld together in the glass. The 2018 is deep, fleshy and wonderfully expressive from start to finish.In Bond€174.00 -
(1x150cl) 2010
Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Soprano Bussia vineyard, this Barolo benefits from the region’s unique terroir. The grapes undergo traditional fermentation processes, followed by an extended ageing period in French oak barrels, which imparts subtle complexity and elegance. Under the expert guidance of Rocche Dei Manzoni, a producer renowned for its dedication to quality and heritage, the 2010 vintage reveals a deep garnet hue with enticing aromas of ripe cherries, truffles, and delicate rose petals. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, leading to a long, refined finish. Perfect for connoisseurs seeking a sophisticated and age-worthy expression, Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 is a testament to exceptional craftsmanship and the rich legacy of Barolo wines.
In Bond€311.00 -
(1x300cl) 2017
Vinous (94)
The 2017 Barolo Bussia is elegant, layered and mysterious, all of which make it incredibly appealing. Black cherry, spice, licorice, menthol, pine and espresso all open effortlessly in the glass. Deceptively light in its mid-weight structure, the 2017 delivers tons of flavor intensity and character. There is so much to like.In Bond€334.00
