Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Sicily | 2 | - |
Inc. TAX
€189.34 |
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The Cusumano Alta Mora Etna Rosato 2022 exemplifies Sicilian excellence in winemaking. Cultivated on the prestigious Alta Mora vineyard on Mount Etna’s fertile slopes, this rosato is crafted from indigenous Nerello Mascalese and Nerello Cappuccio grapes. Handpicked at optimal ripeness, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate flavours and vibrant acidity. The unique volcanic terroir of Etna imparts subtle mineral undertones, enhancing the wine’s bouquet of fresh red berries and floral notes. A careful ageing process ensures a harmonious balance and a refined, lingering finish. Produced by the esteemed Cusumano family, renowned for their commitment to sustainable viticulture and traditional techniques, the Alta Mora Etna Rosato 2022 reflects their dedication to quality and authenticity. Ideal for pairing with Mediterranean cuisine or enjoying on its own, this exquisite rosato offers a sophisticated expression of Etna’s distinctive character. |
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Sicily | 4 | - |
Inc. TAX
€203.74 |
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Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking. |
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Piedmont | 3 | 88+ (VN) |
Inc. TAX
€374.14 |
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Vinous (88+)Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance. |
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Piedmont | 3 | - |
Inc. TAX
€374.14 |
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Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing. |
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Piedmont | 1 | 95 (WA) |
Inc. TAX
€183.52 |
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Wine Advocate (95)Opening to aromas of dried cherry and blackcurrant, the organic Conterno Fantino 2021 Barolo Ginestra Vigna del Gris makes a fleshy and enriched appearance with hints of black licorice, tar and crushed rose at the back. The wine has a softer, velvety quality of tannins that makes it slightly more approachable in the medium term, but I nevertheless recommend more bottle age. |
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Piedmont | 8 | 95 (WA) |
Inc. TAX
€472.54 |
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Wine Advocate (95)Opening to aromas of dried cherry and blackcurrant, the organic Conterno Fantino 2021 Barolo Ginestra Vigna del Gris makes a fleshy and enriched appearance with hints of black licorice, tar and crushed rose at the back. The wine has a softer, velvety quality of tannins that makes it slightly more approachable in the medium term, but I nevertheless recommend more bottle age. |
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Piedmont | 8 | - |
Inc. TAX
€363.34 |
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The Bruna Grimaldi Barolo Badarina 2019 epitomises the elegance and complexity inherent to the Barolo region. Crafted in the esteemed vineyards of Monforte d'Alba, this Nebbiolo-based wine undergoes meticulous vinification, including traditional maceration and ageing in French oak barrels for 24 months. The estate, renowned for its commitment to sustainable viticulture, ensures each vine matures under optimal conditions, reflecting the terroir's rich limestone and clay soils. On the nose, aromas of red cherries, roses, and subtle truffles unfold, leading to a full-bodied palate characterised by silky tannins and vibrant acidity. The finish is long and graceful, offering hints of spices and dried fruits. Bruna Grimaldi's dedication to quality and tradition shines through in every bottle, making the 2019 Badarina a distinguished choice for connoisseurs seeking authentic Barolo finesse. |
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Piedmont | 7 | 90 (JD) |
Inc. TAX
€388.79 |
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Jeb Dunnuck (90)Medium red in color, the 2020 Barolo Badarina displays a more savory and spiced profile, with notes of dried cranberries, mint, pine needles, and orange rind. Midweight and light on its feet, it’s ripe, though it feels a bit dilute, with fine tannins and a clean finish. It is a charming Barolo to enjoy over the near term. |
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Tuscany | 30 | - |
Inc. TAX
€173.74 |
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Dievole Chianti Classico Petrignano 2021 epitomises the rich heritage of Tuscany’s Chianti Classico region. Crafted by the esteemed Dievole winery, this exquisite wine hails from the renowned Petrignano vineyards, celebrated for their optimal terroir. The 2021 vintage is a masterful blend of Sangiovese grapes, meticulously handpicked to ensure superior quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours and natural acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the Sangiovese to express its full character. On the palate, Dievole Chianti Classico Petrignano 2021 offers a harmonious balance of ripe cherries, plum, and earthy undertones, culminating in a velvety, persistent finish. This elegant wine pairs beautifully with traditional Tuscan cuisine, reflecting the passion and expertise of its producers. |
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Marche | 1 | - |
Inc. TAX
€112.75 |
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Maria Pia Castelli Stella Flora 2005 is a remarkable expression from the esteemed Castelli estate in Tuscany’s prestigious Chianti Classico region. Crafted with precision, this vintage is made predominantly from Sangiovese grapes meticulously handpicked from biodynamically farmed vineyards. The winemaking process involves cold fermentation in stainless steel tanks, followed by ageing in French oak barrels for 24 months to enhance complexity and structure. Under Maria Pia Castelli’s expert guidance, Stella Flora 2005 exhibits a deep ruby hue, with an intricate bouquet of ripe cherries, violets, and subtle hints of tobacco. On the palate, it delivers a sophisticated interplay of vibrant acidity and velvety tannins, culminating in a long, elegant finish. Maria Pia Castelli, a revered figure in the fine wine community, upholds a tradition of excellence and sustainability, ensuring each bottle reflects her passion for exceptional quality. Perfect for both collectors and connoisseurs, Stella Flora 2005 stands as a testament to timeless Italian winemaking. |
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Marche | 1 | - |
Inc. TAX
€129.55 |
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Maria Pia Castelli Stella Flora 2006 exemplifies the pinnacle of Italian viticulture, meticulously crafted in the esteemed vineyards of Valle d’Aosta. This exceptional vintage benefits from hand-harvested Nebbiolo grapes, selected for their superior quality and optimal ripeness. Under the careful stewardship of Maria Pia Castelli, a renowned figure in fine winemaking, the wine undergoes traditional fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 24 months. The result is a harmonious blend of rich aromas featuring ripe red berries, subtle floral notes, and a hint of spice. On the palate, Stella Flora 2006 unveils a complex structure with velvety tannins and a lingering, elegant finish. This wine not only reflects the pristine terroir of its origin but also the unwavering dedication and expertise of its producer. Perfect for discerning connoisseurs, Maria Pia Castelli Stella Flora 2006 is a timeless addition to any fine wine collection. |
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Piedmont | 1 | 94 (VN) |
Inc. TAX
€625.79 |
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Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
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Piedmont | 1 | 93-95 (VN) |
Inc. TAX
€137.80 |
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Vinous (93-95)The 2019 Barolo Gramolere, tasted from barrel, is the most elegant wine Vittore Alessandria has made yet from his family's holdings in Monforte. Medium in body and transparent, the 2019 offers up black cherry, lavender, spice, licorice, dried herbs and menthol are all laced together in a layered, mysterious wine that captures the essence of Nebbiolo in Barolo. The classically austere finish is a thing of beauty. |
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| Product Name | Region | Qty | Score | Price | |||||
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Sicily | 2 | - |
In Bond
€134.00 |
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The Cusumano Alta Mora Etna Rosato 2022 exemplifies Sicilian excellence in winemaking. Cultivated on the prestigious Alta Mora vineyard on Mount Etna’s fertile slopes, this rosato is crafted from indigenous Nerello Mascalese and Nerello Cappuccio grapes. Handpicked at optimal ripeness, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate flavours and vibrant acidity. The unique volcanic terroir of Etna imparts subtle mineral undertones, enhancing the wine’s bouquet of fresh red berries and floral notes. A careful ageing process ensures a harmonious balance and a refined, lingering finish. Produced by the esteemed Cusumano family, renowned for their commitment to sustainable viticulture and traditional techniques, the Alta Mora Etna Rosato 2022 reflects their dedication to quality and authenticity. Ideal for pairing with Mediterranean cuisine or enjoying on its own, this exquisite rosato offers a sophisticated expression of Etna’s distinctive character. |
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Sicily | 4 | - |
In Bond
€146.00 |
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Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking. |
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Piedmont | 3 | 88+ (VN) |
In Bond
€288.00 |
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Vinous (88+)Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance. |
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Piedmont | 3 | - |
In Bond
€288.00 |
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Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing. |
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Piedmont | 1 | 95 (WA) |
In Bond
€145.00 |
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Wine Advocate (95)Opening to aromas of dried cherry and blackcurrant, the organic Conterno Fantino 2021 Barolo Ginestra Vigna del Gris makes a fleshy and enriched appearance with hints of black licorice, tar and crushed rose at the back. The wine has a softer, velvety quality of tannins that makes it slightly more approachable in the medium term, but I nevertheless recommend more bottle age. |
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Piedmont | 8 | 95 (WA) |
In Bond
€370.00 |
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Wine Advocate (95)Opening to aromas of dried cherry and blackcurrant, the organic Conterno Fantino 2021 Barolo Ginestra Vigna del Gris makes a fleshy and enriched appearance with hints of black licorice, tar and crushed rose at the back. The wine has a softer, velvety quality of tannins that makes it slightly more approachable in the medium term, but I nevertheless recommend more bottle age. |
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Piedmont | 8 | - |
In Bond
€279.00 |
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The Bruna Grimaldi Barolo Badarina 2019 epitomises the elegance and complexity inherent to the Barolo region. Crafted in the esteemed vineyards of Monforte d'Alba, this Nebbiolo-based wine undergoes meticulous vinification, including traditional maceration and ageing in French oak barrels for 24 months. The estate, renowned for its commitment to sustainable viticulture, ensures each vine matures under optimal conditions, reflecting the terroir's rich limestone and clay soils. On the nose, aromas of red cherries, roses, and subtle truffles unfold, leading to a full-bodied palate characterised by silky tannins and vibrant acidity. The finish is long and graceful, offering hints of spices and dried fruits. Bruna Grimaldi's dedication to quality and tradition shines through in every bottle, making the 2019 Badarina a distinguished choice for connoisseurs seeking authentic Barolo finesse. |
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Piedmont | 7 | 90 (JD) |
In Bond
€301.00 |
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Jeb Dunnuck (90)Medium red in color, the 2020 Barolo Badarina displays a more savory and spiced profile, with notes of dried cranberries, mint, pine needles, and orange rind. Midweight and light on its feet, it’s ripe, though it feels a bit dilute, with fine tannins and a clean finish. It is a charming Barolo to enjoy over the near term. |
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Tuscany | 30 | - |
In Bond
€121.00 |
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Dievole Chianti Classico Petrignano 2021 epitomises the rich heritage of Tuscany’s Chianti Classico region. Crafted by the esteemed Dievole winery, this exquisite wine hails from the renowned Petrignano vineyards, celebrated for their optimal terroir. The 2021 vintage is a masterful blend of Sangiovese grapes, meticulously handpicked to ensure superior quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours and natural acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the Sangiovese to express its full character. On the palate, Dievole Chianti Classico Petrignano 2021 offers a harmonious balance of ripe cherries, plum, and earthy undertones, culminating in a velvety, persistent finish. This elegant wine pairs beautifully with traditional Tuscan cuisine, reflecting the passion and expertise of its producers. |
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Marche | 1 | - |
In Bond
€90.00 |
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Maria Pia Castelli Stella Flora 2005 is a remarkable expression from the esteemed Castelli estate in Tuscany’s prestigious Chianti Classico region. Crafted with precision, this vintage is made predominantly from Sangiovese grapes meticulously handpicked from biodynamically farmed vineyards. The winemaking process involves cold fermentation in stainless steel tanks, followed by ageing in French oak barrels for 24 months to enhance complexity and structure. Under Maria Pia Castelli’s expert guidance, Stella Flora 2005 exhibits a deep ruby hue, with an intricate bouquet of ripe cherries, violets, and subtle hints of tobacco. On the palate, it delivers a sophisticated interplay of vibrant acidity and velvety tannins, culminating in a long, elegant finish. Maria Pia Castelli, a revered figure in the fine wine community, upholds a tradition of excellence and sustainability, ensuring each bottle reflects her passion for exceptional quality. Perfect for both collectors and connoisseurs, Stella Flora 2005 stands as a testament to timeless Italian winemaking. |
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Marche | 1 | - |
In Bond
€104.00 |
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Maria Pia Castelli Stella Flora 2006 exemplifies the pinnacle of Italian viticulture, meticulously crafted in the esteemed vineyards of Valle d’Aosta. This exceptional vintage benefits from hand-harvested Nebbiolo grapes, selected for their superior quality and optimal ripeness. Under the careful stewardship of Maria Pia Castelli, a renowned figure in fine winemaking, the wine undergoes traditional fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 24 months. The result is a harmonious blend of rich aromas featuring ripe red berries, subtle floral notes, and a hint of spice. On the palate, Stella Flora 2006 unveils a complex structure with velvety tannins and a lingering, elegant finish. This wine not only reflects the pristine terroir of its origin but also the unwavering dedication and expertise of its producer. Perfect for discerning connoisseurs, Maria Pia Castelli Stella Flora 2006 is a timeless addition to any fine wine collection. |
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Piedmont | 1 | 94 (VN) |
In Bond
€510.00 |
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Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
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Piedmont | 1 | 93-95 (VN) |
In Bond
€111.00 |
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Vinous (93-95)The 2019 Barolo Gramolere, tasted from barrel, is the most elegant wine Vittore Alessandria has made yet from his family's holdings in Monforte. Medium in body and transparent, the 2019 offers up black cherry, lavender, spice, licorice, dried herbs and menthol are all laced together in a layered, mysterious wine that captures the essence of Nebbiolo in Barolo. The classically austere finish is a thing of beauty. |
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