Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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The Vitalonga Phi 2009, an Umbrian treasure hailing from the rolling vineyards of the Vitalonga Estate, represents a harmonious blend of Merlot and Sangiovese grapes. Its rich ruby hue mirrors the passion of the Maravalle family, its esteemed producers who are committed to showcasing Italy's tradition of winemaking excellence.
The 2009 vintage, aged in new French oak barrels, exudes sophisticated complexity – a symphony of ripe fruit flavours and delicate spice undertones. It dances elegantly on the palate with notes of cherry, raspberry, and a subtle hint of vanilla. The finish is long and satisfying, a testament to superb viticulture and meticulous production protocols.
Renowned wine publications echo unanimous praise for the Vitalonga Phi 2009, affirming its positioning amongst the finest Italian wines. Sip and savour the artistry this bottle holds, an embodiment of Italy’s romantic vineyard estates. Uncover the opulence of the Vitalonga Phi 2009, a shining star in the constellation of fine wines.
Inc. TAX€409.87 -
(6x75cl) 2019The Voerzio Martini Barolo Cerequio 2019 is an exquisite fine wine cultivated in the lush vineyards of Barolo DOCG located in the Piedmont region of Italy. This magnificent wine is the brainchild of the renowned Voerzio Martini estate. It honours an age-old winemaking tradition, passed down through generations of the Voerzio family. Made from 100% Nebbiolo grapes, it's been carefully aged in oak casks for 24 months, resulting in a powerful, full-bodied red wine. Its vibrant ruby red hue is accompanied by a complex bouquet of ripe red fruits, wild berries and hints of spices, followed by a long, warm finish. Balanced in tannins and acidity, it's a wine that demonstrates profound finesse and longevity. The 2019 vintage is reputed for its elegance and harmony, further enhancing the stature of Voerzio Martini Barolo Cerequio 2019, making this a must-have for any serious connoisseur's collection.
Inc. TAX€510.52 -
(6x75cl) 2021
Vinous - Antonio Galloni (94)
The 2021 Barolo Cerequio is plump and juicy in its first impression, but also rather soft relative to past vintages. It will be interesting to see if the 2021 signals something of a stylistic change here. Floral overtones and silky tannins give this pliant Barolo plenty of charm. The long, sustained finish is quite attractive.Inc. TAX€412.67 -
(6x75cl) 2021Vinous - Antonio Galloni (93)
The 2021 Barolo Monvigliero is a very pretty, polished wine. Dried herbs, incense, leather and sweet pipe tobacco meld into a core of dark-toned fruit. The aromatics are beguiling, but otherwise the 2021 feels rather reticent. It may very well develop into something more than what is present today.Inc. TAX€412.54 -
(6x75cl) 2021Vinous - Antonio Galloni (93)
The 2021 Barolo La Serra is one of the more overt, powerful wines in the range. Dark red cherry, rose petal, sweet spice and licorice get an extra kick from the potent tannins that are such a signature of this site. Darker balsamic inflections begin to open with a bit of time in the glass. This is very nicely done.Inc. TAX€315.66 -
(6x75cl) 2021Vinous - Antonio Galloni (90)
The 2021 Barolo is soft, open-knit and ready to go. Sweet macerated cherry, pipe tobacco, menthol and dried herbs are nicely pushed forward. This easygoing entry-level Barolo will drink well for the next handful of years, maybe more.Inc. TAX€221.87 -
Volpaia Balifico 2015 embodies the quintessential elegance of Chianti Classico, meticulously crafted by the esteemed Volpaia winery nestled in the heart of Tuscany. This distinguished vintage is predominantly composed of Sangiovese grapes, hand-harvested from carefully selected vineyards that benefit from the region’s unique microclimate and rich, limestone soils. Fermentation occurs in temperature-controlled stainless steel tanks, followed by an extended ageing process in French and Slavonian oak barrels, imparting a harmonious complexity to the wine. The 2015 vintage reveals a deep ruby hue, complemented by an intricate bouquet of ripe cherries, violets, and subtle earthy undertones. On the palate, it offers a refined structure with velvety tannins and a balanced acidity, culminating in a lingering, elegant finish. Volpaia Balifico 2015 stands as a testament to the producer’s unwavering commitment to quality and the timeless tradition of Tuscan winemaking, making it a superb choice for the discerning connoisseur.
Inc. TAX€103.15 -
The Volpaia Balifico 2016 epitomises artisanal craftsmanship from the heart of Chianti Classico. Crafted by the esteemed Antinori family, this wine showcases a meticulous blend of Sangiovese and international varietals, harvested from vineyards nestled on the rolling Tuscan hillsides. Fermented in a combination of traditional wood and modern stainless steel vats, the Balifico 2016 undergoes an extended ageing process in French oak barrels, imparting complex flavours of dark cherry, plum, and subtle spice notes. The winery's commitment to sustainable viticulture ensures the highest quality grapes, resulting in a harmonious balance of elegance and power. With its velvety tannins and lingering finish, Volpaia Balifico 2016 is a testament to the producer's legacy of excellence, offering discerning connoisseurs a memorable sensory experience.
Inc. TAX€140.35 -
(1x75cl) 2016Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip.
Inc. TAX€116.35 -
James Suckling (99)
This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry compote, violet essence, eucalyptus, oyster shell, pure iodine, vanilla, resin, tar, cassis, plum liqueur and hot stones. You can only stand back in awe as one shade of fruit appears after the next and a barrage of tannin coats your mouth. Yet, this is gentle, agile and flowing. Nevertheless, its main attraction remains its unashamed, monumental power and muscularity. A haunting wine that sends chills down your spine. An epoch-defining wine for Veneto that harks back to the legends of the ‘50s and ‘60s. Perhaps the best Amarone ever made. Impossible to resist now, but better in 2022.Inc. TAX€871.39 -
James Suckling (98)
An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024.Inc. TAX€850.99 -
Decanter (97)
This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought.Inc. TAX€769.39 -
James Suckling (98)
This is one of those wines where your nose is in the glass for ages, enjoying the complex array of aromas that range from raspberries to dates, perfumed bark to polished wood, pressed flowers to fresh mushrooms. Full-bodied, dense and focused with fine, well-integrated tannins, plenty of fruit flavor and an endless finish. A joy to drink even now, but this will age gracefully for many a year.Inc. TAX€673.64 -
Inc. TAX€393.14 -
Inc. TAX€354.06 -
Inc. TAX€215.28 -
Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest.
Inc. TAX€750.68 -
Vinous (95)
Dark red. The captivating, complex nose offers urgent aromas of red cherry, dried redcurrant, brown spices, roasted coffee, violet, botanical herbs and licorice. Sweet, ripe and velvety, with wonderful inner-mouth perfume to the flavors similar to the aromas. Finishes long and suave, but with a very firm spine. La Mattonara is a lieu-dit; this wine is made from a selection of grapes picked in Zymé’s oldest vineyards (up to 50 years old). Spends a long nine years in Slavonian oak barrels of different sizes (up to 20 hectoliters).Inc. TAX€2,568.44 -
Vinous (96)
For all of its intensity and depth, the 2009 Amarone della Valpolicella Classico Riserva La Mattonara is remarkably fresh. It mixes medicinal cherry and crushed blackberry with sweet balsam herbs and hints of cocoa. This is opulence personified, impossibly rich and velvety, mixing both savory and sweet while saturating the senses with wild berry preserves contrasted by sour citrus. A wall of tannin grips the palate through the finale; yet throughout, this remains fresh, leaving lavender and clove to linger. The 2009 is a caged beast, as well as a total beauty.Inc. TAX€1,926.44 -
Wine Advocate (93)
This is an ambitious blend of Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Oseleta, Teroldego, Petit Verdot, Garganega, Trebbiano Toscano, Chardonnay and Sauvignon Blanc. The Zýmè 2020 Kairós takes an everything-but-the-kitchen-sink approach and ultimately reveals full-bodied results with blackberry preserves and juniper berry. It shows good freshness and integrated tannins. You can't really pin this wine to territory or grape, but it is a confident example of a full-bodied winemaking style from innovative vintner Celestino Gaspari. This is a release of 45,000 bottles.Inc. TAX€454.54
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The Vitalonga Phi 2009, an Umbrian treasure hailing from the rolling vineyards of the Vitalonga Estate, represents a harmonious blend of Merlot and Sangiovese grapes. Its rich ruby hue mirrors the passion of the Maravalle family, its esteemed producers who are committed to showcasing Italy's tradition of winemaking excellence.
The 2009 vintage, aged in new French oak barrels, exudes sophisticated complexity – a symphony of ripe fruit flavours and delicate spice undertones. It dances elegantly on the palate with notes of cherry, raspberry, and a subtle hint of vanilla. The finish is long and satisfying, a testament to superb viticulture and meticulous production protocols.
Renowned wine publications echo unanimous praise for the Vitalonga Phi 2009, affirming its positioning amongst the finest Italian wines. Sip and savour the artistry this bottle holds, an embodiment of Italy’s romantic vineyard estates. Uncover the opulence of the Vitalonga Phi 2009, a shining star in the constellation of fine wines.
In Bond€294.00 -
(6x75cl) 2019
The Voerzio Martini Barolo Cerequio 2019 is an exquisite fine wine cultivated in the lush vineyards of Barolo DOCG located in the Piedmont region of Italy. This magnificent wine is the brainchild of the renowned Voerzio Martini estate. It honours an age-old winemaking tradition, passed down through generations of the Voerzio family. Made from 100% Nebbiolo grapes, it's been carefully aged in oak casks for 24 months, resulting in a powerful, full-bodied red wine. Its vibrant ruby red hue is accompanied by a complex bouquet of ripe red fruits, wild berries and hints of spices, followed by a long, warm finish. Balanced in tannins and acidity, it's a wine that demonstrates profound finesse and longevity. The 2019 vintage is reputed for its elegance and harmony, further enhancing the stature of Voerzio Martini Barolo Cerequio 2019, making this a must-have for any serious connoisseur's collection.
In Bond€403.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (94)
The 2021 Barolo Cerequio is plump and juicy in its first impression, but also rather soft relative to past vintages. It will be interesting to see if the 2021 signals something of a stylistic change here. Floral overtones and silky tannins give this pliant Barolo plenty of charm. The long, sustained finish is quite attractive.In Bond€320.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (93)
The 2021 Barolo Monvigliero is a very pretty, polished wine. Dried herbs, incense, leather and sweet pipe tobacco meld into a core of dark-toned fruit. The aromatics are beguiling, but otherwise the 2021 feels rather reticent. It may very well develop into something more than what is present today.In Bond€320.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (93)
The 2021 Barolo La Serra is one of the more overt, powerful wines in the range. Dark red cherry, rose petal, sweet spice and licorice get an extra kick from the potent tannins that are such a signature of this site. Darker balsamic inflections begin to open with a bit of time in the glass. This is very nicely done.In Bond€240.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (90)
The 2021 Barolo is soft, open-knit and ready to go. Sweet macerated cherry, pipe tobacco, menthol and dried herbs are nicely pushed forward. This easygoing entry-level Barolo will drink well for the next handful of years, maybe more.In Bond€161.00 -
Volpaia Balifico 2015 embodies the quintessential elegance of Chianti Classico, meticulously crafted by the esteemed Volpaia winery nestled in the heart of Tuscany. This distinguished vintage is predominantly composed of Sangiovese grapes, hand-harvested from carefully selected vineyards that benefit from the region’s unique microclimate and rich, limestone soils. Fermentation occurs in temperature-controlled stainless steel tanks, followed by an extended ageing process in French and Slavonian oak barrels, imparting a harmonious complexity to the wine. The 2015 vintage reveals a deep ruby hue, complemented by an intricate bouquet of ripe cherries, violets, and subtle earthy undertones. On the palate, it offers a refined structure with velvety tannins and a balanced acidity, culminating in a lingering, elegant finish. Volpaia Balifico 2015 stands as a testament to the producer’s unwavering commitment to quality and the timeless tradition of Tuscan winemaking, making it a superb choice for the discerning connoisseur.
In Bond€82.00 -
The Volpaia Balifico 2016 epitomises artisanal craftsmanship from the heart of Chianti Classico. Crafted by the esteemed Antinori family, this wine showcases a meticulous blend of Sangiovese and international varietals, harvested from vineyards nestled on the rolling Tuscan hillsides. Fermented in a combination of traditional wood and modern stainless steel vats, the Balifico 2016 undergoes an extended ageing process in French oak barrels, imparting complex flavours of dark cherry, plum, and subtle spice notes. The winery's commitment to sustainable viticulture ensures the highest quality grapes, resulting in a harmonious balance of elegance and power. With its velvety tannins and lingering finish, Volpaia Balifico 2016 is a testament to the producer's legacy of excellence, offering discerning connoisseurs a memorable sensory experience.
In Bond€113.00 -
(1x75cl) 2016
Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip.
In Bond€93.00 -
James Suckling (99)
This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry compote, violet essence, eucalyptus, oyster shell, pure iodine, vanilla, resin, tar, cassis, plum liqueur and hot stones. You can only stand back in awe as one shade of fruit appears after the next and a barrage of tannin coats your mouth. Yet, this is gentle, agile and flowing. Nevertheless, its main attraction remains its unashamed, monumental power and muscularity. A haunting wine that sends chills down your spine. An epoch-defining wine for Veneto that harks back to the legends of the ‘50s and ‘60s. Perhaps the best Amarone ever made. Impossible to resist now, but better in 2022.In Bond€700.00 -
James Suckling (98)
An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024.In Bond€683.00 -
Decanter (97)
This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought.In Bond€615.00 -
James Suckling (98)
This is one of those wines where your nose is in the glass for ages, enjoying the complex array of aromas that range from raspberries to dates, perfumed bark to polished wood, pressed flowers to fresh mushrooms. Full-bodied, dense and focused with fine, well-integrated tannins, plenty of fruit flavor and an endless finish. A joy to drink even now, but this will age gracefully for many a year.In Bond€536.00 -
In Bond€303.00
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In Bond€272.00
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In Bond€158.00
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Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest.
In Bond€601.00 -
Vinous (95)
Dark red. The captivating, complex nose offers urgent aromas of red cherry, dried redcurrant, brown spices, roasted coffee, violet, botanical herbs and licorice. Sweet, ripe and velvety, with wonderful inner-mouth perfume to the flavors similar to the aromas. Finishes long and suave, but with a very firm spine. La Mattonara is a lieu-dit; this wine is made from a selection of grapes picked in Zymé’s oldest vineyards (up to 50 years old). Spends a long nine years in Slavonian oak barrels of different sizes (up to 20 hectoliters).In Bond€2,115.00 -
Vinous (96)
For all of its intensity and depth, the 2009 Amarone della Valpolicella Classico Riserva La Mattonara is remarkably fresh. It mixes medicinal cherry and crushed blackberry with sweet balsam herbs and hints of cocoa. This is opulence personified, impossibly rich and velvety, mixing both savory and sweet while saturating the senses with wild berry preserves contrasted by sour citrus. A wall of tannin grips the palate through the finale; yet throughout, this remains fresh, leaving lavender and clove to linger. The 2009 is a caged beast, as well as a total beauty.In Bond€1,580.00 -
Wine Advocate (93)
This is an ambitious blend of Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Oseleta, Teroldego, Petit Verdot, Garganega, Trebbiano Toscano, Chardonnay and Sauvignon Blanc. The Zýmè 2020 Kairós takes an everything-but-the-kitchen-sink approach and ultimately reveals full-bodied results with blackberry preserves and juniper berry. It shows good freshness and integrated tannins. You can't really pin this wine to territory or grape, but it is a confident example of a full-bodied winemaking style from innovative vintner Celestino Gaspari. This is a release of 45,000 bottles.In Bond€355.00
