Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Jeb Dunnuck (98+)
The Le Ragnaie V.V. (Vigna Vecchia) is sourced from their highest elevation site of their oldest vines, planted in 1968. The aromatics of the 2016 Brunello Di Montalcino Ragnaie V.V. are lifted with pine, bright cherry fruit, rosehip, and orange zest. Of the single vineyards, it has the most tension-packed structure, with angular tannins and linear drive. The palate is fresh with crisp cherry fruit, licorice, and a stony mineral feel. This is a wine that certainly needs time to unfold and express its character. It would benefit from at least five years or more in the cellar before checking in. 2027-2042.Inc. TAX€631.68 -
Kerin O'Keefe (98)
Made from old vines planted at some of the highest altitudes in the denomination, this stunner opens with forest floor, new leather and camphor aromas that mix with dog rose, ripe berry and pipe tobacco. Boasting a seamless combination of elegance and concentration from the old vines, the delicious palate doles out succulent black cherry, licorice, peppercorn and dried herb framed in velvety tannins. Bright acidity keeps it balanced and youthfully tense.Inc. TAX€726.23 -
Wine Advocate (99)
This wine is a star of the vintage. It is made with fruit from vines planted in 1968 in ancient soils rich in quartz at a very high 600 meters in elevation. The Le Ragnaie 2019 Brunello di Montalcino Ragnaie V. V. (the initials stand for “vecchie vigne,” or "old vines") reveals a soulful personality with a very elegant set of aromas and compelling complexity. There is heritage rose, lilac and something earthy like tarragon or marjoram. Underripe cherry and redcurrant are found at the core; however, that ethereal herbal note continues to the palate where it meets a chalky mineral tone. Powdery tannins stick to the side of your mouth for a very long time. Only 4,400 bottles were made.Inc. TAX€836.63 -
Vinous (92)
The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate.Inc. TAX€448.27 -
Vinous (94)
The 2011 Le Serre Nuove dell'Ornellaia comes across as tight and shut down today. There is plenty of depth in the glass, but less of the appeal I saw just a few months ago. The high tannins of the vintage and the relatively large amount of Petit Verdot (14%) are both very marked at this stage in the wine's life. Readers holding the 2011 are best off cellaring their bottles for at least another 1-2 years. The 2011 Le Serre Nuove is a powerhouse.Inc. TAX€377.99 -
Vinous (93)
The 2012 Le Serre Nuove dell'Ornellaia is striking. Mocha, plums, roasted coffee beans, espresso, dark red fruit and smoke are some of the notes that meld together in the glass. Deceptively medium in body, the 2012 possesses notable energy and structure. This is a terrific showing from Ornellaia's second wine.Inc. TAX€443.99 -
Vinous (94)
The 2015 Le Serre Nuove shows just how alluring this vintage is. Silky, perfumed and also wonderfully light on its feet, the 2015 is a real pleasure to taste today. All of the Ornellaia signatures come through in an attractive, mid-weight wine that will drink well right out of the gate. The 2015 is a stunning Serre Nuove. That's all there is to it.Inc. TAX€503.03 -
James Suckling (94)
Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022.Inc. TAX€174.79 -
James Suckling (94)
Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022.Inc. TAX€454.79 -
James Suckling (93)
An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021.Inc. TAX€115.00 -
James Suckling (93)
An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021.Inc. TAX€424.79 -
Vinous (93)
The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.Inc. TAX€285.85 -
Vinous (93)
The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.Inc. TAX€337.43 -
James Suckling (95)
Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023.Inc. TAX€344.39 -
Wine Advocate (93)
The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.Inc. TAX€302.39 -
(1x150cl) 2021Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.Inc. TAX€330.79 -
(1x300cl) 2021Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.Inc. TAX€1,950.38 -
(1x75cl) 2021Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.Inc. TAX€140.64 -
Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.Inc. TAX€369.59 -
Wine Spectator (95)
Aromas of meat, fresh porcini and raisin. Full-bodied, with a velvety texture and a long, caressing finish. With air, this delivers loads of super-ripe fruit and opulent, decadent character. Spice rack.--1997 Italian blind retrospective. Drink now through 2011.Inc. TAX€832.54 -
(6x75cl) 2010Vinous (95+)
One of the stand outs of the vintage, Lisini's 2010 Brunello di Montalcino fleshes out in all directions with gorgeous, expansive richness. The flavors are dark, bold and incisive, yet backed up by notable freshness. A crescendo of incredibly pure dark red and black stone fruits builds on the huge finish. The 2010 is dazzling, but readers will have to be patient.Inc. TAX€550.93 -
(1x75cl) 2013Wine Spectator (96)
Exuding cherry, strawberry and floral flavors tinged with iron, earth and spice notes, this ripe red is elegant in profile, tightly wound and deftly balanced, ending with a kick of fruit, spice and mineral elements. Best from 2020 through 2037.Inc. TAX€148.62 -
Vinous (95)
The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come.Inc. TAX€435.59 -
Vinous (92)
Like a kid in a candy store, taking in the confectionary spices, medicinal cherry, blueberry compote and licorice aromas of the 2018 Brunello di Montalcino is a total pleasure. While silky and elegant, this is also racy and with depths of character, as red and black berries are complicated by notes of cinnamon, clove and a bitter dusting of cocoa. The 2018 finishes potent and long, but only lightly structured, begging for some cellaring, but also placing all of its goods on display. Nearly a minute goes by, and nuances of violette pastille and hard red candies still echo throughout.Inc. TAX€387.30 -
Immerse yourself in a truly Italian experience with the Lisini Brunello di Montalcino 2019. Hailing from one of the most prestigious wineries in Tuscany, Lisini Brunello di Montalcino 2019 is the embodiment of the region's rich viticultural heritage. This illustrious wine is composed of 100% Sangiovese grapes, meticulously hand-harvested to achieve impeccable quality. Special attention to detail is given during the fermentation process which occurs in large Slavonian oak casks, inducing a unique complexity and character.
Lisini's winemakers masterfully sculpt a wine of extraordinary balance - its potency, depth, and tannic structure harmonised with delightful acidity and an alluring aroma profile. Expect captivating notes of cherry, plum, and an earthy undercurrent. On the palate, it reveals a sophisticated blend of ripe fruit with fine-grained tannins and an excellent finish. Lisini Brunello di Montalcino 2019 offers a classic Italian wine experience, skilfully capturing the unapologetic spirit of Tuscany. A perfect choice for those seeking to explore the authentic soul of Italian viticulture.
Inc. TAX€364.12 -
Vinous (94+)
Dark cherries, plums, tobacco, incense and savory herbs flesh out on a big, broad-shouldered frame in the 2007 Brunello di Montalcino Riserva. Anise, rosemary and cedar notes appear later, but only reluctantly. There is plenty of promise on the 2007, but readers will have to be patient, as the early appeal of the vintage is nowhere to be found in this powerful, brooding Riserva. With further time in the glass, the wine begins to open, giving some sense of what the future holds. This is a striking wine from Lisini.Inc. TAX€906.94 -
Vinous (95+)
Good full red. Extremely backward but vibrant nose hints at raspberry, bitter cherry, mace and dried flowers. Gripping, sharply delineated and wonderfully light on its feet, with bitter cherry, dried flowers and spices dominating the palate. Offers outstanding focus through the very long, rising, classy finish, which stimulates the palate with a note of blood orange. A beauty, and a great expression of sangiovese from a top site, but not for drinking anytime soon.Inc. TAX€883.43 -
Vinous (94)
Lisini's 2008 Brunello di Montalcino Ugolaia hits the palate with huge dark fruit, incense, tobacco, smoke, grilled herbs, licorice and game. Ample and structured on the palate, the 2008 is a wine for the cellar. Today, the tannins are imposing, but there is plenty to look forward to. Dried rose petals, game, incense, orange peel and white pepper are some of the notes that are laced into the expressive finish. Stylistically, the 2008 is likely to always be burly and a bit round around the edges, but its beauty is undeniable.Inc. TAX€856.79 -
(6x75cl) 2017Vinous (93)
Dried roses and cherries are lifted by hints of cinnamon and clove as the 2017 Brunello di Montalcino Ugolaia grumbles up from the glass. This is nearly velvety in feel, with a dense wave of tart wild berries complicated by hints of sour citrus and balsamic spice. Plum and licorice nuances linger on, as the 2017 finishes structured, yet not severely so, leaving hints of mocha and red currants. The Ugolaia is another example of the success that Lisini had in this difficult vintage. That said, it will require a number of years to come fully into focus.Inc. TAX€761.32 -
Behold the symphony of flavours encapsulated within the bottle of Livia Fontana Barolo Riserva Bussia 2015. This fine vintage, produced by the venerable Fontana family in the heart of Italy's celebrated Piedmont region, is a testament to meticulous viticulture and refined winemaking. The estate, boasting eight generations of winemaking lineage, expertly crafted this Riserva from Nebbiolo grapes sourced exclusively from the Bussia vineyard. The harvest in 2015 witnessed an exceptional growing season, echoing in the wine's unparalleled quality.
Livia Fontana Barolo Riserva Bussia 2015 basks in delicate maturation for 36 months in large Slavonian oak barrels, yielding aromatic complexity and a tannic intensity. Revel in the intoxicating bouquet of roses, violets, cherry, and licorice, matched perfectly by bold, refined flavours graced with a lingering finish. Savour the unique harmony of power and elegance in every sip of this exquisite Barolo, a true reflection of the illustrious terroir of Bussia.
Inc. TAX€285.52
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Jeb Dunnuck (98+)
The Le Ragnaie V.V. (Vigna Vecchia) is sourced from their highest elevation site of their oldest vines, planted in 1968. The aromatics of the 2016 Brunello Di Montalcino Ragnaie V.V. are lifted with pine, bright cherry fruit, rosehip, and orange zest. Of the single vineyards, it has the most tension-packed structure, with angular tannins and linear drive. The palate is fresh with crisp cherry fruit, licorice, and a stony mineral feel. This is a wine that certainly needs time to unfold and express its character. It would benefit from at least five years or more in the cellar before checking in. 2027-2042.In Bond€505.00 -
Kerin O'Keefe (98)
Made from old vines planted at some of the highest altitudes in the denomination, this stunner opens with forest floor, new leather and camphor aromas that mix with dog rose, ripe berry and pipe tobacco. Boasting a seamless combination of elegance and concentration from the old vines, the delicious palate doles out succulent black cherry, licorice, peppercorn and dried herb framed in velvety tannins. Bright acidity keeps it balanced and youthfully tense.In Bond€583.00 -
Wine Advocate (99)
This wine is a star of the vintage. It is made with fruit from vines planted in 1968 in ancient soils rich in quartz at a very high 600 meters in elevation. The Le Ragnaie 2019 Brunello di Montalcino Ragnaie V. V. (the initials stand for “vecchie vigne,” or "old vines") reveals a soulful personality with a very elegant set of aromas and compelling complexity. There is heritage rose, lilac and something earthy like tarragon or marjoram. Underripe cherry and redcurrant are found at the core; however, that ethereal herbal note continues to the palate where it meets a chalky mineral tone. Powdery tannins stick to the side of your mouth for a very long time. Only 4,400 bottles were made.In Bond€675.00 -
Vinous (92)
The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate.In Bond€326.00 -
Vinous (94)
The 2011 Le Serre Nuove dell'Ornellaia comes across as tight and shut down today. There is plenty of depth in the glass, but less of the appeal I saw just a few months ago. The high tannins of the vintage and the relatively large amount of Petit Verdot (14%) are both very marked at this stage in the wine's life. Readers holding the 2011 are best off cellaring their bottles for at least another 1-2 years. The 2011 Le Serre Nuove is a powerhouse.In Bond€292.00 -
Vinous (93)
The 2012 Le Serre Nuove dell'Ornellaia is striking. Mocha, plums, roasted coffee beans, espresso, dark red fruit and smoke are some of the notes that meld together in the glass. Deceptively medium in body, the 2012 possesses notable energy and structure. This is a terrific showing from Ornellaia's second wine.In Bond€347.00 -
Vinous (94)
The 2015 Le Serre Nuove shows just how alluring this vintage is. Silky, perfumed and also wonderfully light on its feet, the 2015 is a real pleasure to taste today. All of the Ornellaia signatures come through in an attractive, mid-weight wine that will drink well right out of the gate. The 2015 is a stunning Serre Nuove. That's all there is to it.In Bond€397.00 -
James Suckling (94)
Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022.In Bond€138.00 -
James Suckling (94)
Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022.In Bond€356.00 -
James Suckling (93)
An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021.In Bond€92.00 -
James Suckling (93)
An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021.In Bond€331.00 -
Vinous (93)
The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.In Bond€232.00 -
Vinous (93)
The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.In Bond€259.00 -
James Suckling (95)
Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023.In Bond€264.00 -
Wine Advocate (93)
The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.In Bond€229.00 -
(1x150cl) 2021
Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.In Bond€268.00 -
(1x300cl) 2021
Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.In Bond€1,610.00 -
(1x75cl) 2021
Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.In Bond€114.00 -
Wine Enthusiast (95)
On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.In Bond€285.00 -
Wine Spectator (95)
Aromas of meat, fresh porcini and raisin. Full-bodied, with a velvety texture and a long, caressing finish. With air, this delivers loads of super-ripe fruit and opulent, decadent character. Spice rack.--1997 Italian blind retrospective. Drink now through 2011.In Bond€670.00 -
(6x75cl) 2010
Vinous (95+)
One of the stand outs of the vintage, Lisini's 2010 Brunello di Montalcino fleshes out in all directions with gorgeous, expansive richness. The flavors are dark, bold and incisive, yet backed up by notable freshness. A crescendo of incredibly pure dark red and black stone fruits builds on the huge finish. The 2010 is dazzling, but readers will have to be patient.In Bond€436.00 -
(1x75cl) 2013
Wine Spectator (96)
Exuding cherry, strawberry and floral flavors tinged with iron, earth and spice notes, this ripe red is elegant in profile, tightly wound and deftly balanced, ending with a kick of fruit, spice and mineral elements. Best from 2020 through 2037.In Bond€120.00 -
Vinous (95)
The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come.In Bond€340.00 -
Vinous (92)
Like a kid in a candy store, taking in the confectionary spices, medicinal cherry, blueberry compote and licorice aromas of the 2018 Brunello di Montalcino is a total pleasure. While silky and elegant, this is also racy and with depths of character, as red and black berries are complicated by notes of cinnamon, clove and a bitter dusting of cocoa. The 2018 finishes potent and long, but only lightly structured, begging for some cellaring, but also placing all of its goods on display. Nearly a minute goes by, and nuances of violette pastille and hard red candies still echo throughout.In Bond€304.00 -
Immerse yourself in a truly Italian experience with the Lisini Brunello di Montalcino 2019. Hailing from one of the most prestigious wineries in Tuscany, Lisini Brunello di Montalcino 2019 is the embodiment of the region's rich viticultural heritage. This illustrious wine is composed of 100% Sangiovese grapes, meticulously hand-harvested to achieve impeccable quality. Special attention to detail is given during the fermentation process which occurs in large Slavonian oak casks, inducing a unique complexity and character.
Lisini's winemakers masterfully sculpt a wine of extraordinary balance - its potency, depth, and tannic structure harmonised with delightful acidity and an alluring aroma profile. Expect captivating notes of cherry, plum, and an earthy undercurrent. On the palate, it reveals a sophisticated blend of ripe fruit with fine-grained tannins and an excellent finish. Lisini Brunello di Montalcino 2019 offers a classic Italian wine experience, skilfully capturing the unapologetic spirit of Tuscany. A perfect choice for those seeking to explore the authentic soul of Italian viticulture.
In Bond€281.00 -
Vinous (94+)
Dark cherries, plums, tobacco, incense and savory herbs flesh out on a big, broad-shouldered frame in the 2007 Brunello di Montalcino Riserva. Anise, rosemary and cedar notes appear later, but only reluctantly. There is plenty of promise on the 2007, but readers will have to be patient, as the early appeal of the vintage is nowhere to be found in this powerful, brooding Riserva. With further time in the glass, the wine begins to open, giving some sense of what the future holds. This is a striking wine from Lisini.In Bond€732.00 -
Vinous (95+)
Good full red. Extremely backward but vibrant nose hints at raspberry, bitter cherry, mace and dried flowers. Gripping, sharply delineated and wonderfully light on its feet, with bitter cherry, dried flowers and spices dominating the palate. Offers outstanding focus through the very long, rising, classy finish, which stimulates the palate with a note of blood orange. A beauty, and a great expression of sangiovese from a top site, but not for drinking anytime soon.In Bond€714.00 -
Vinous (94)
Lisini's 2008 Brunello di Montalcino Ugolaia hits the palate with huge dark fruit, incense, tobacco, smoke, grilled herbs, licorice and game. Ample and structured on the palate, the 2008 is a wine for the cellar. Today, the tannins are imposing, but there is plenty to look forward to. Dried rose petals, game, incense, orange peel and white pepper are some of the notes that are laced into the expressive finish. Stylistically, the 2008 is likely to always be burly and a bit round around the edges, but its beauty is undeniable.In Bond€691.00 -
(6x75cl) 2017
Vinous (93)
Dried roses and cherries are lifted by hints of cinnamon and clove as the 2017 Brunello di Montalcino Ugolaia grumbles up from the glass. This is nearly velvety in feel, with a dense wave of tart wild berries complicated by hints of sour citrus and balsamic spice. Plum and licorice nuances linger on, as the 2017 finishes structured, yet not severely so, leaving hints of mocha and red currants. The Ugolaia is another example of the success that Lisini had in this difficult vintage. That said, it will require a number of years to come fully into focus.In Bond€612.00 -
Behold the symphony of flavours encapsulated within the bottle of Livia Fontana Barolo Riserva Bussia 2015. This fine vintage, produced by the venerable Fontana family in the heart of Italy's celebrated Piedmont region, is a testament to meticulous viticulture and refined winemaking. The estate, boasting eight generations of winemaking lineage, expertly crafted this Riserva from Nebbiolo grapes sourced exclusively from the Bussia vineyard. The harvest in 2015 witnessed an exceptional growing season, echoing in the wine's unparalleled quality.
Livia Fontana Barolo Riserva Bussia 2015 basks in delicate maturation for 36 months in large Slavonian oak barrels, yielding aromatic complexity and a tannic intensity. Revel in the intoxicating bouquet of roses, violets, cherry, and licorice, matched perfectly by bold, refined flavours graced with a lingering finish. Savour the unique harmony of power and elegance in every sip of this exquisite Barolo, a true reflection of the illustrious terroir of Bussia.
In Bond€230.00
