Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 94 (WA) |
Inc. TAX
€311.99 |
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Wine Advocate (94)The 2011 Brunello di Montalcino represents a smaller harvest. Some 130,000 bottles were produced, which is 80,000 bottles less than average. In fact, Il Poggione made more Rosso di Montalcino and IGT compared to their flagship Brunello. No Riserva was produced in 2011. One of the reasons for the reduced production was the very warm growing season that mandated severe fruit selection. In my opinion, Il Poggione has done a fine job with the fruit they dedicated to this wine. This is a wine of ripe fruitiness and dark richness. There is a hint of reduction that puts the proverbial breaks on the wine's intensity. Il Poggione is happiest with the 2012 and 2015 vintages and less so with 2013. |
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Tuscany | 1 | 96 (DC) |
Inc. TAX
€314.39 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 94 (WA) |
Inc. TAX
€350.39 |
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Wine Advocate (94)Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made. |
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Tuscany | 1 | 97 (VN) |
Inc. TAX
€296.39 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
Inc. TAX
€250.79 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
Inc. TAX
€230.39 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 2 | 96+ (VN) |
Inc. TAX
€250.79 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 96 (VN) |
Inc. TAX
€423.34 |
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Vinous (96)Narrowing down choices of Brunello di Montalcino for this list was a difficult task. There are simply so many fantastic options. However, when looking for that perfect blend of purity, a communication of terroir, long aging ability and classic character, the Il Poggione is a clear standout. Il Poggione remains one of the largest properties in the region yet functions more like a small artisan operation. The estate treasures the old vines and diverse terroirs of their holdings, crafting a Brunello that can stand the test of time, vintage after vintage. |
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Tuscany | 3 | 98 (WA) |
Inc. TAX
€541.19 |
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Wine Advocate (98)What a treat! The 2010 Brunello di Montalcino Riserva Vigna Paganelli stands out for the extreme purity of its fruit and the profound depth it shows across all the senses. This starts with the wine's appearance, which is bright, saturated, ruby-colored and luminous all at the same time. The aromas emerge from the glass with vertical intensity, imparting fresh notes of wild berry, licorice, balsam herb and dried rose hip. This highly successful vintage stands apart for the power and clarity of fruit it puts so generously on display. If you are lucky enough to own a bottle, I'd store it at the back of your cellar for many more years to come. |
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Tuscany | 1 | 97 (JS) |
Inc. TAX
€435.34 |
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James Suckling (97)Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it. |
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Tuscany | 8 | 97 (WA) |
Inc. TAX
€372.94 |
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Wine Advocate (97)This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. |
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Tuscany | 1 | 98 (VN) |
Inc. TAX
€428.14 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Tuscany | 1 | 92 (VN) |
Inc. TAX
€181.19 |
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Vinous (92)The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso. |
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Veneto | 2 | - |
Inc. TAX
€280.42 |
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking. |
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Veneto | 2 | - |
Inc. TAX
€370.54 |
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Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage. |
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Tuscany | 1 | - |
Inc. TAX
€1,092.37 |
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Tuscany | 1 | 97 (VN) |
Inc. TAX
€165.40 |
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Vinous (97)The 2014 Cepparello bristles with all the energy and tension that make the best wines of this year so compelling. The purity of the flavors is remarkable. Translucent, bright and crystalline, the 2014 has so much to offer. Readers will have to be patient with the 2014. It is a superb wine in the making. |
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Tuscany | 1 | 96 (JS) |
Inc. TAX
€125.80 |
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James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 94 (WA) |
In Bond
€237.00 |
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Wine Advocate (94)The 2011 Brunello di Montalcino represents a smaller harvest. Some 130,000 bottles were produced, which is 80,000 bottles less than average. In fact, Il Poggione made more Rosso di Montalcino and IGT compared to their flagship Brunello. No Riserva was produced in 2011. One of the reasons for the reduced production was the very warm growing season that mandated severe fruit selection. In my opinion, Il Poggione has done a fine job with the fruit they dedicated to this wine. This is a wine of ripe fruitiness and dark richness. There is a hint of reduction that puts the proverbial breaks on the wine's intensity. Il Poggione is happiest with the 2012 and 2015 vintages and less so with 2013. |
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Tuscany | 1 | 96 (DC) |
In Bond
€239.00 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 94 (WA) |
In Bond
€269.00 |
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Wine Advocate (94)Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made. |
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Tuscany | 1 | 97 (VN) |
In Bond
€224.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
In Bond
€186.00 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
In Bond
€169.00 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 2 | 96+ (VN) |
In Bond
€186.00 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 96 (VN) |
In Bond
€329.00 |
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Vinous (96)Narrowing down choices of Brunello di Montalcino for this list was a difficult task. There are simply so many fantastic options. However, when looking for that perfect blend of purity, a communication of terroir, long aging ability and classic character, the Il Poggione is a clear standout. Il Poggione remains one of the largest properties in the region yet functions more like a small artisan operation. The estate treasures the old vines and diverse terroirs of their holdings, crafting a Brunello that can stand the test of time, vintage after vintage. |
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Tuscany | 3 | 98 (WA) |
In Bond
€428.00 |
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Wine Advocate (98)What a treat! The 2010 Brunello di Montalcino Riserva Vigna Paganelli stands out for the extreme purity of its fruit and the profound depth it shows across all the senses. This starts with the wine's appearance, which is bright, saturated, ruby-colored and luminous all at the same time. The aromas emerge from the glass with vertical intensity, imparting fresh notes of wild berry, licorice, balsam herb and dried rose hip. This highly successful vintage stands apart for the power and clarity of fruit it puts so generously on display. If you are lucky enough to own a bottle, I'd store it at the back of your cellar for many more years to come. |
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Tuscany | 1 | 97 (JS) |
In Bond
€339.00 |
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James Suckling (97)Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it. |
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Tuscany | 8 | 97 (WA) |
In Bond
€287.00 |
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Wine Advocate (97)This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. |
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Tuscany | 1 | 98 (VN) |
In Bond
€333.00 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Tuscany | 1 | 92 (VN) |
In Bond
€128.00 |
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Vinous (92)The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso. |
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Veneto | 2 | - |
In Bond
€215.00 |
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking. |
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Veneto | 2 | - |
In Bond
€285.00 |
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Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage. |
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Tuscany | 1 | - |
In Bond
€873.00 |
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Tuscany | 1 | 97 (VN) |
In Bond
€134.00 |
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Vinous (97)The 2014 Cepparello bristles with all the energy and tension that make the best wines of this year so compelling. The purity of the flavors is remarkable. Translucent, bright and crystalline, the 2014 has so much to offer. Readers will have to be patient with the 2014. It is a superb wine in the making. |
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Tuscany | 1 | 96 (JS) |
In Bond
€101.00 |
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James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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