Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 93 (JD) |
Inc. TAX
€268.08 |
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Jeb Dunnuck (93)The 2023 Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character. Drink 2025-2035. |
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Tuscany | 4 | 98 (JD) |
Inc. TAX
€1,754.26 |
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Jeb Dunnuck (98)The 2018 Brunello Di Montalcino Riserva pours a deeper red color, while the nose reveals aromas of strawberries, anise spice, and roses, along with incense. Medium-bodied, refreshing, and mouthwatering, with a refined feel, it displays a ripe citrus-noted profile on the palate, with a hint of dusty earth and a long, clean finish. It's a beautiful and freshly styled Riserva to enjoy over the coming 20 years. Bottled in June of 2023, 9000 bottles were produced. |
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Piedmont | 5 | - |
Inc. TAX
€372.94 |
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The Piero Busso Barbaresco Albesani Borgese 2017 epitomises the elegance and complexity synonymous with Barbaresco wines. Crafted in the esteemed Albesani estate, nestled in the heart of Piedmont’s Borgese vineyard, this Nebbiolo-based masterpiece reflects meticulous vinification techniques. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s delicate aromatics. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing nuanced tannins and vibrant acidity to develop harmoniously. Piero Busso, a revered producer with decades of expertise, ensures each vintage embodies the terroir’s unique character and the estate’s unwavering commitment to quality. The 2017 vintage showcases aromas of ripe cherries, roses, and subtle earthy undertones, culminating in a well-structured palate with lingering finish. Ideal for discerning connoisseurs, this Barbaresco pairs exquisitely with rich meaty dishes and truffle-infused cuisine, offering a sublime expression of Italian fine wine craftsmanship. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 93 (JD) |
In Bond
€202.00 |
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Jeb Dunnuck (93)The 2023 Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character. Drink 2025-2035. |
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Tuscany | 4 | 98 (JD) |
In Bond
€1,450.00 |
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Jeb Dunnuck (98)The 2018 Brunello Di Montalcino Riserva pours a deeper red color, while the nose reveals aromas of strawberries, anise spice, and roses, along with incense. Medium-bodied, refreshing, and mouthwatering, with a refined feel, it displays a ripe citrus-noted profile on the palate, with a hint of dusty earth and a long, clean finish. It's a beautiful and freshly styled Riserva to enjoy over the coming 20 years. Bottled in June of 2023, 9000 bottles were produced. |
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Piedmont | 5 | - |
In Bond
€287.00 |
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The Piero Busso Barbaresco Albesani Borgese 2017 epitomises the elegance and complexity synonymous with Barbaresco wines. Crafted in the esteemed Albesani estate, nestled in the heart of Piedmont’s Borgese vineyard, this Nebbiolo-based masterpiece reflects meticulous vinification techniques. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s delicate aromatics. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing nuanced tannins and vibrant acidity to develop harmoniously. Piero Busso, a revered producer with decades of expertise, ensures each vintage embodies the terroir’s unique character and the estate’s unwavering commitment to quality. The 2017 vintage showcases aromas of ripe cherries, roses, and subtle earthy undertones, culminating in a well-structured palate with lingering finish. Ideal for discerning connoisseurs, this Barbaresco pairs exquisitely with rich meaty dishes and truffle-infused cuisine, offering a sublime expression of Italian fine wine craftsmanship. |
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