Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Read More
Italy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 97 (VN) |
Inc. TAX
€434.39 |
|||||
Vinous (97)The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish. |
|||||||||
|
|
Tuscany | 9 | 97+ (WA) |
Inc. TAX
€469.19 |
|||||
Wine Advocate (97+)The beautiful Fattoria La Massa 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. An exciting new Merlot is also in the works, so stay tuned. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex. |
|||||||||
|
|
Tuscany | 14 | 96 (WA) |
Inc. TAX
€469.19 |
|||||
Wine Advocate (96)This is a blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Petit Verdot that ages partially in new oak (or 50% of the wine does) for 16 months. The Tenuta La Massa 2020 Giorgio Primo is darkly saturated in appearance with rich aromas of black fruit, spice and smoked tobacco. The wine is textured and quite opulent, especially in this warm vintage. It's also more accessible, even at this young age. Production is 11,500 bottles. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. TAX
€164.63 |
|||||
Vinous (93)The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb. |
|||||||||
|
|
Tuscany | 1 | 92 (WA) |
Inc. TAX
€173.28 |
|||||
Wine Advocate (92)This is a Tuscan white wine with a huge following, and deservedly so. The Fattoria le Pupille 2019 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The wine broaches a mid-weight texture, showing some creamy density and waxiness, but it ultimately pulls back to a lean-bodied approach that is pushed forward by the wine's bright and snappy acidity. It delivers aromas of orchard fruit, tangerine skin, sweet almond and poached pear. It has the 360-degree latitude to pair with vegetarian dishes, fish or white meat. |
|||||||||
|
|
Tuscany | 1 | 94 (WA) |
Inc. TAX
€251.99 |
|||||
Wine Advocate (94)Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. |
|||||||||
|
|
Tuscany | 1 | 95 (WA) |
Inc. TAX
€208.54 |
|||||
Wine Advocate (95)This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass. |
|||||||||
|
|
Tuscany | 16 | - |
Inc. TAX
€194.14 |
|||||
|
|
Tuscany | 1 | 92 (VN) |
Inc. TAX
€255.52 |
|||||
Vinous (92)The 1993 is a beguiling, graceful Saffredi laced with plums, prunes, wild herbs, spices and licorice. It possesses gorgeous inner perfume and freshness that frame the fruit through to the elegant, impeccable finish. The French oak confers a level of textural richness and sweetness, but is beautifully balanced in this vintage. At the same time, the 1993 could have been a truly great wine with a more restrained approach to cooperage. |
|||||||||
|
|
Tuscany | 4 | 95 (VN) |
Inc. TAX
€255.19 |
|||||
Vinous (95)The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. |
|||||||||
|
|
Tuscany | 2 | 95 (VN) |
Inc. TAX
€510.53 |
|||||
Vinous (95)The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. |
|||||||||
|
|
Tuscany | 2 | 95 (VN) |
Inc. TAX
€567.59 |
|||||
Vinous (95)The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. |
|||||||||
|
|
Tuscany | 2 | 96 (WA) |
Inc. TAX
€673.43 |
|||||
Wine Advocate (96)The 2010 Saffredi (Merlot and Cabernet Sauvignon) delivers gorgeous intensity and broad aromas of black berry, leather, crushed granite and lingering smoke. It’s a masterpiece on all happy fronts. The textural elegance is superb. Anticipated maturity: 2014-2025. |
|||||||||
|
|
Tuscany | 2 | 98 (WA) |
Inc. TAX
€501.98 |
|||||
Wine Advocate (98)There's a lot to say, and admire, about the 2013 Saffredi. First off all, this is the first growing cycle made under the careful watch of enologist Luca D'Attoma. This makes all the difference. One of his changes is an increased focus on Petit Verdot, which makes up to 15% of the blend in this case. The other grapes used are Cabernet Sauvignon and Merlot. But the increased role of Petit Verdot has awarded this vintage with stunning precision, linearity and balance. It's like a light switch has suddenly been turned on. Petit Verdot on the Tuscan Coast tends to show softer and fuller lines. In this wine, you taste the tonic crunchiness of the grape skins instead. The dark concentration of the wine is pleasurable and rich, and there's a final acidic signature that closes the deal in style. Congratulations. |
|||||||||
|
|
Tuscany | 3 | 96 (JS) |
Inc. TAX
€438.72 |
|||||
James Suckling (96)Sexy blueberry, spice and black pepper. Mushroom. Full body and ultra-fine tannins. Extremely long and just starting to come around now. Needs a little more time in bottle. Splendid finish. Try in 2019 but already amazing. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. TAX
€1,066.79 |
|||||
James Suckling (99)I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic – so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. |
|||||||||
|
|
Tuscany | 2 | 99 (JS) |
Inc. TAX
€525.59 |
|||||
James Suckling (99)Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A glorious Saffredi. Drink in 2022. |
|||||||||
|
|
Tuscany | 9 | 97 (WA) |
Inc. TAX
€424.79 |
|||||
Wine Advocate (97)Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. TAX
€205.12 |
|||||
James Suckling (97)A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. TAX
€447.34 |
|||||
James Suckling (97)A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. TAX
€316.72 |
|||||
James Suckling (99)So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. TAX
€152.35 |
|||||
James Suckling (99)So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. TAX
€528.94 |
|||||
James Suckling (99)So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. TAX
€455.74 |
|||||
James Suckling (98)Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. TAX
€485.74 |
|||||
James Suckling (99)Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond. |
|||||||||
|
|
Tuscany | 2 | 96 (JS) |
Inc. TAX
€517.43 |
|||||
James Suckling (96)Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made. |
|||||||||
|
|
Tuscany | 1 | 98 (WA) |
Inc. TAX
€938.63 |
|||||
Wine Advocate (98)This is quickly rising to the top of the list of the most collectible wines made in the Chianti Classico appellation. The 2015 Chianti Classico Gran Selezione Colonia is a spectacular achievement with a super dense and dark core that recalls this rocky growing site with little top soil. The rock was blasted out with dynamite to make room for the vines that power this beautiful wine today. This is a gutsy and muscular expression that benefits quite specifically from warm and sunny vintages such as this. This wine needs a little extra sunshine to loosen and soften up the very tight texture that comes so naturally. You definitely feel the youth of the tannins here, and I suggest giving this wine a lot of lead time to allow for a slow and graceful evolution. Only 6,000 bottles were made. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 97 (VN) |
In Bond
€339.00 |
|||||
Vinous (97)The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish. |
|||||||||
|
|
Tuscany | 9 | 97+ (WA) |
In Bond
€368.00 |
|||||
Wine Advocate (97+)The beautiful Fattoria La Massa 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. An exciting new Merlot is also in the works, so stay tuned. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex. |
|||||||||
|
|
Tuscany | 14 | 96 (WA) |
In Bond
€368.00 |
|||||
Wine Advocate (96)This is a blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Petit Verdot that ages partially in new oak (or 50% of the wine does) for 16 months. The Tenuta La Massa 2020 Giorgio Primo is darkly saturated in appearance with rich aromas of black fruit, spice and smoked tobacco. The wine is textured and quite opulent, especially in this warm vintage. It's also more accessible, even at this young age. Production is 11,500 bottles. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
€115.00 |
|||||
Vinous (93)The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb. |
|||||||||
|
|
Tuscany | 1 | 92 (WA) |
In Bond
€123.00 |
|||||
Wine Advocate (92)This is a Tuscan white wine with a huge following, and deservedly so. The Fattoria le Pupille 2019 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The wine broaches a mid-weight texture, showing some creamy density and waxiness, but it ultimately pulls back to a lean-bodied approach that is pushed forward by the wine's bright and snappy acidity. It delivers aromas of orchard fruit, tangerine skin, sweet almond and poached pear. It has the 360-degree latitude to pair with vegetarian dishes, fish or white meat. |
|||||||||
|
|
Tuscany | 1 | 94 (WA) |
In Bond
€187.00 |
|||||
Wine Advocate (94)Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. |
|||||||||
|
|
Tuscany | 1 | 95 (WA) |
In Bond
€150.00 |
|||||
Wine Advocate (95)This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass. |
|||||||||
|
|
Tuscany | 16 | - |
In Bond
€138.00 |
|||||
|
|
Tuscany | 1 | 92 (VN) |
In Bond
€205.00 |
|||||
Vinous (92)The 1993 is a beguiling, graceful Saffredi laced with plums, prunes, wild herbs, spices and licorice. It possesses gorgeous inner perfume and freshness that frame the fruit through to the elegant, impeccable finish. The French oak confers a level of textural richness and sweetness, but is beautifully balanced in this vintage. At the same time, the 1993 could have been a truly great wine with a more restrained approach to cooperage. |
|||||||||
|
|
Tuscany | 4 | 95 (VN) |
In Bond
€205.00 |
|||||
Vinous (95)The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. |
|||||||||
|
|
Tuscany | 2 | 95 (VN) |
In Bond
€413.00 |
|||||
Vinous (95)The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. |
|||||||||
|
|
Tuscany | 2 | 95 (VN) |
In Bond
€450.00 |
|||||
Vinous (95)The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. |
|||||||||
|
|
Tuscany | 2 | 96 (WA) |
In Bond
€539.00 |
|||||
Wine Advocate (96)The 2010 Saffredi (Merlot and Cabernet Sauvignon) delivers gorgeous intensity and broad aromas of black berry, leather, crushed granite and lingering smoke. It’s a masterpiece on all happy fronts. The textural elegance is superb. Anticipated maturity: 2014-2025. |
|||||||||
|
|
Tuscany | 2 | 98 (WA) |
In Bond
€403.00 |
|||||
Wine Advocate (98)There's a lot to say, and admire, about the 2013 Saffredi. First off all, this is the first growing cycle made under the careful watch of enologist Luca D'Attoma. This makes all the difference. One of his changes is an increased focus on Petit Verdot, which makes up to 15% of the blend in this case. The other grapes used are Cabernet Sauvignon and Merlot. But the increased role of Petit Verdot has awarded this vintage with stunning precision, linearity and balance. It's like a light switch has suddenly been turned on. Petit Verdot on the Tuscan Coast tends to show softer and fuller lines. In this wine, you taste the tonic crunchiness of the grape skins instead. The dark concentration of the wine is pleasurable and rich, and there's a final acidic signature that closes the deal in style. Congratulations. |
|||||||||
|
|
Tuscany | 3 | 96 (JS) |
In Bond
€345.00 |
|||||
James Suckling (96)Sexy blueberry, spice and black pepper. Mushroom. Full body and ultra-fine tannins. Extremely long and just starting to come around now. Needs a little more time in bottle. Splendid finish. Try in 2019 but already amazing. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
€866.00 |
|||||
James Suckling (99)I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic – so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. |
|||||||||
|
|
Tuscany | 2 | 99 (JS) |
In Bond
€415.00 |
|||||
James Suckling (99)Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A glorious Saffredi. Drink in 2022. |
|||||||||
|
|
Tuscany | 9 | 97 (WA) |
In Bond
€331.00 |
|||||
Wine Advocate (97)Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
€163.00 |
|||||
James Suckling (97)A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
€349.00 |
|||||
James Suckling (97)A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
€256.00 |
|||||
James Suckling (99)So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
€123.00 |
|||||
James Suckling (99)So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
€417.00 |
|||||
James Suckling (99)So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
€356.00 |
|||||
James Suckling (98)Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
€381.00 |
|||||
James Suckling (99)Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond. |
|||||||||
|
|
Tuscany | 2 | 96 (JS) |
In Bond
€409.00 |
|||||
James Suckling (96)Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made. |
|||||||||
|
|
Tuscany | 1 | 98 (WA) |
In Bond
€760.00 |
|||||
Wine Advocate (98)This is quickly rising to the top of the list of the most collectible wines made in the Chianti Classico appellation. The 2015 Chianti Classico Gran Selezione Colonia is a spectacular achievement with a super dense and dark core that recalls this rocky growing site with little top soil. The rock was blasted out with dynamite to make room for the vines that power this beautiful wine today. This is a gutsy and muscular expression that benefits quite specifically from warm and sunny vintages such as this. This wine needs a little extra sunshine to loosen and soften up the very tight texture that comes so naturally. You definitely feel the youth of the tannins here, and I suggest giving this wine a lot of lead time to allow for a slow and graceful evolution. Only 6,000 bottles were made. |
|||||||||
