Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96+ (WA) |
Inc. TAX
€405.19 |
|||||
Wine Advocate (96+)Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony. |
|||||||||
|
|
Piedmont | 2 | 96+ (WA) |
Inc. TAX
€481.79 |
|||||
Wine Advocate (96+)Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony. |
|||||||||
|
|
Piedmont | 2 | 96+ (WA) |
Inc. TAX
€751.19 |
|||||
Wine Advocate (96+)Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony. |
|||||||||
|
|
Piedmont | 2 | 98 (WA) |
Inc. TAX
€409.12 |
|||||
Wine Advocate (98)Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
Inc. TAX
€509.86 |
|||||
Wine Advocate (98)Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
Inc. TAX
€951.34 |
|||||
Wine Advocate (98)Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. |
|||||||||
|
|
Piedmont | 5 | 97 (JD) |
Inc. TAX
€249.19 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
|||||||||
|
|
Piedmont | 2 | 97 (JD) |
Inc. TAX
€433.79 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
|||||||||
|
|
Piedmont | 7 | 97 (JD) |
Inc. TAX
€574.79 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. TAX
€283.68 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. TAX
€212.04 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 12 | 94 (VN) |
Inc. TAX
€339.72 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. TAX
€668.63 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 3 | 98 (WA) |
Inc. TAX
€513.19 |
|||||
Wine Advocate (98)With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
Inc. TAX
€402.59 |
|||||
Wine Advocate (98)With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive. |
|||||||||
|
|
Piedmont | 4 | - |
Inc. TAX
€469.60 |
|||||
|
|
Piedmont | 2 | - |
Inc. TAX
€1,026.79 |
|||||
|
|
Piedmont | 2 | 96 (VN) |
Inc. TAX
€625.99 |
|||||
Vinous (96)The 2018 Barolo Monvigliero, another new wine in this range, is dazzling. That's not much of a surprise, as the 2018 has always been gorgeous from barrel. A touch of whole clusters adds aromatic nuance and lift to this super-classic, sculpted Barolo. The Monvigliero impresses with its purity, delineation and class. Superb. |
|||||||||
|
|
Piedmont | 6 | 96 (VN) |
Inc. TAX
€268.60 |
|||||
Vinous (96)The 2018 Barolo Monvigliero, another new wine in this range, is dazzling. That's not much of a surprise, as the 2018 has always been gorgeous from barrel. A touch of whole clusters adds aromatic nuance and lift to this super-classic, sculpted Barolo. The Monvigliero impresses with its purity, delineation and class. Superb. |
|||||||||
|
|
Piedmont | 1 | 97.5 (VN) |
Inc. TAX
€635.28 |
|||||
Vinous (97.5)The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. |
|||||||||
|
|
Piedmont | 1 | 97.5 (VN) |
Inc. TAX
€209.64 |
|||||
Vinous (97.5)The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. |
|||||||||
|
|
Piedmont | 1 | 97.5 (VN) |
Inc. TAX
€794.52 |
|||||
Vinous (97.5)The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. |
|||||||||
|
|
Piedmont | 3 | - |
Inc. TAX
€237.24 |
|||||
|
|
Piedmont | 2 | - |
Inc. TAX
€469.32 |
|||||
|
|
Piedmont | 1 | 100 (VN) |
Inc. TAX
€1,225.32 |
|||||
Vinous (100)The 2010 Barolo Ravera is one of the greatest wines I have ever tasted from Vietti. Stunning. It's as simple as that Freshly cut flowers, mint, spices, crushed rocks and pine jump from the glass in a vivid, crystalline wine endowed with captivating purity, clarity and finesse. The 2010 takes hold of the palate and never lets up, gaining body, breadth and volume over time. A breathtaking, perfumed finish rounds out the finish. The Ravera represents a bit of a stylistic departure for Vietti and a return to a more traditional style of winemaking. The 2010 was done entirely in cask, with minimal racking. In its early years, it was virtually impossible to taste as the reductive winemaking style gave a wine with closed aromatics and searing tannin. Today, the 2010 is beginning to blossom into an epic Barolo. The 2010 Ravera may well be the single greatest Barolo Luca Currado has ever made. It is also a wine that, along with the Barolos of Elvio Cogno, show just how much potential the hills of Ravera have to offer. Readers who can find the 2010 Ravera should not hesitate. It is a legendary, benchmark Barolo in the making. As an aside, a bottle of the 1999 I tasted last year was extraordinary, and it was made in the slightly more modern style that was typical at Vietti during that era. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€425.59 |
|||||
Vinous (96)The 2011 Barolo Ravera is once again the most vibrant and nuanced of the Vietti Barolos. Freshly cut flowers, crushed rocks, mint and bright red stone fruits are all shaped by a very classic sense of mineral-inflected drive that is such a Ravera signature. The 2011 is a more than worthy follow up to the epic 2010. It's great to see this high-altitude district in Novello finally getting its due. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€1,103.99 |
|||||
Vinous (96)The 2011 Barolo Ravera is once again the most vibrant and nuanced of the Vietti Barolos. Freshly cut flowers, crushed rocks, mint and bright red stone fruits are all shaped by a very classic sense of mineral-inflected drive that is such a Ravera signature. The 2011 is a more than worthy follow up to the epic 2010. It's great to see this high-altitude district in Novello finally getting its due. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€715.43 |
|||||
Vinous (96)The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring. The Ravera has been fabulous on the two occassions I have tasted it so far. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96+ (WA) |
In Bond
€330.00 |
|||||
Wine Advocate (96+)Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony. |
|||||||||
|
|
Piedmont | 2 | 96+ (WA) |
In Bond
€390.00 |
|||||
Wine Advocate (96+)Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony. |
|||||||||
|
|
Piedmont | 2 | 96+ (WA) |
In Bond
€603.00 |
|||||
Wine Advocate (96+)Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony. |
|||||||||
|
|
Piedmont | 2 | 98 (WA) |
In Bond
€333.00 |
|||||
Wine Advocate (98)Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
In Bond
€413.00 |
|||||
Wine Advocate (98)Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
In Bond
€769.00 |
|||||
Wine Advocate (98)Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. |
|||||||||
|
|
Piedmont | 5 | 97 (JD) |
In Bond
€200.00 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
|||||||||
|
|
Piedmont | 2 | 97 (JD) |
In Bond
€350.00 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
|||||||||
|
|
Piedmont | 7 | 97 (JD) |
In Bond
€456.00 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
€229.00 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
€173.00 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 12 | 94 (VN) |
In Bond
€272.00 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
€535.00 |
|||||
Vinous (94)The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. |
|||||||||
|
|
Piedmont | 3 | 98 (WA) |
In Bond
€420.00 |
|||||
Wine Advocate (98)With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
In Bond
€324.00 |
|||||
Wine Advocate (98)With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive. |
|||||||||
|
|
Piedmont | 4 | - |
In Bond
€380.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
€833.00 |
|||||
|
|
Piedmont | 2 | 96 (VN) |
In Bond
€514.00 |
|||||
Vinous (96)The 2018 Barolo Monvigliero, another new wine in this range, is dazzling. That's not much of a surprise, as the 2018 has always been gorgeous from barrel. A touch of whole clusters adds aromatic nuance and lift to this super-classic, sculpted Barolo. The Monvigliero impresses with its purity, delineation and class. Superb. |
|||||||||
|
|
Piedmont | 6 | 96 (VN) |
In Bond
€220.00 |
|||||
Vinous (96)The 2018 Barolo Monvigliero, another new wine in this range, is dazzling. That's not much of a surprise, as the 2018 has always been gorgeous from barrel. A touch of whole clusters adds aromatic nuance and lift to this super-classic, sculpted Barolo. The Monvigliero impresses with its purity, delineation and class. Superb. |
|||||||||
|
|
Piedmont | 1 | 97.5 (VN) |
In Bond
€522.00 |
|||||
Vinous (97.5)The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. |
|||||||||
|
|
Piedmont | 1 | 97.5 (VN) |
In Bond
€171.00 |
|||||
Vinous (97.5)The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. |
|||||||||
|
|
Piedmont | 1 | 97.5 (VN) |
In Bond
€651.00 |
|||||
Vinous (97.5)The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
€194.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
€380.00 |
|||||
|
|
Piedmont | 1 | 100 (VN) |
In Bond
€1,010.00 |
|||||
Vinous (100)The 2010 Barolo Ravera is one of the greatest wines I have ever tasted from Vietti. Stunning. It's as simple as that Freshly cut flowers, mint, spices, crushed rocks and pine jump from the glass in a vivid, crystalline wine endowed with captivating purity, clarity and finesse. The 2010 takes hold of the palate and never lets up, gaining body, breadth and volume over time. A breathtaking, perfumed finish rounds out the finish. The Ravera represents a bit of a stylistic departure for Vietti and a return to a more traditional style of winemaking. The 2010 was done entirely in cask, with minimal racking. In its early years, it was virtually impossible to taste as the reductive winemaking style gave a wine with closed aromatics and searing tannin. Today, the 2010 is beginning to blossom into an epic Barolo. The 2010 Ravera may well be the single greatest Barolo Luca Currado has ever made. It is also a wine that, along with the Barolos of Elvio Cogno, show just how much potential the hills of Ravera have to offer. Readers who can find the 2010 Ravera should not hesitate. It is a legendary, benchmark Barolo in the making. As an aside, a bottle of the 1999 I tasted last year was extraordinary, and it was made in the slightly more modern style that was typical at Vietti during that era. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€347.00 |
|||||
Vinous (96)The 2011 Barolo Ravera is once again the most vibrant and nuanced of the Vietti Barolos. Freshly cut flowers, crushed rocks, mint and bright red stone fruits are all shaped by a very classic sense of mineral-inflected drive that is such a Ravera signature. The 2011 is a more than worthy follow up to the epic 2010. It's great to see this high-altitude district in Novello finally getting its due. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€897.00 |
|||||
Vinous (96)The 2011 Barolo Ravera is once again the most vibrant and nuanced of the Vietti Barolos. Freshly cut flowers, crushed rocks, mint and bright red stone fruits are all shaped by a very classic sense of mineral-inflected drive that is such a Ravera signature. The 2011 is a more than worthy follow up to the epic 2010. It's great to see this high-altitude district in Novello finally getting its due. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€574.00 |
|||||
Vinous (96)The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring. The Ravera has been fabulous on the two occassions I have tasted it so far. |
|||||||||

