Monteforte Soave Classico Terre Monteforte 2024 epitomises the refined elegance of the Veneto region. Crafted in the heart of Soave Classico, Monteforte meticulously selects Garganega grapes from sustainable vineyards perched on the Terra Monteforte terroir, renowned for its chalky soil and optimal sun exposure. The fermentation process is carried out in stainless steel tanks at controlled temperatures to preserve the wine's vibrant acidity and delicate floral aromas. Aging occurs in neutral oak barrels, allowing the wine to develop a nuanced complexity without overpowering its intrinsic minerality. The esteemed family-owned estate has upheld generations of winemaking tradition, merging time-honoured techniques with modern precision to produce a Soave that exudes freshness, intricate layers of citrus and almond, and a persistent, elegant finish. Monteforte Soave Classico Terre Monteforte 2024 is a testament to artisanal craftsmanship and the enduring legacy of Soave’s premier appellation.

The Monteforte Soave Classico Terre Monteforte 2023 epitomises the elegance and tradition of the Soave Classico region. Crafted in the heart of Veneto, the vineyards benefit from the unique terroir of the Terre Monteforte, characterised by calcareous clay soils that impart a distinctive minerality. Handpicked Garganega grapes undergo a meticulous fermentation process in stainless steel tanks, preserving their vibrant acidity and delicate floral notes. The wine undergoes a careful lees ageing for six months, enhancing its complexity and creamy texture without overwhelming oaky influences. Produced by the esteemed Monteforte family, whose legacy spans over four generations, this Soave Classico Terre Monteforte 2023 exudes aromas of white peach, almond, and subtle citrus nuances on the palate, culminating in a long, refreshing finish. It is a quintessential expression of Italian craftsmanship, perfect for discerning enthusiasts seeking refinement and authenticity.

The Cusumano Alta Mora Etna Rosato 2022 exemplifies Sicilian excellence in winemaking. Cultivated on the prestigious Alta Mora vineyard on Mount Etna’s fertile slopes, this rosato is crafted from indigenous Nerello Mascalese and Nerello Cappuccio grapes. Handpicked at optimal ripeness, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate flavours and vibrant acidity. The unique volcanic terroir of Etna imparts subtle mineral undertones, enhancing the wine’s bouquet of fresh red berries and floral notes. A careful ageing process ensures a harmonious balance and a refined, lingering finish. Produced by the esteemed Cusumano family, renowned for their commitment to sustainable viticulture and traditional techniques, the Alta Mora Etna Rosato 2022 reflects their dedication to quality and authenticity. Ideal for pairing with Mediterranean cuisine or enjoying on its own, this exquisite rosato offers a sophisticated expression of Etna’s distinctive character.

Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking.

Vinous - Antonio Galloni (94)

Vinous (88+)

Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.

Wine Advocate (95)

Wine Advocate (95)

The Nada Fiorenzo Barbera Alba 2020 exemplifies the quintessence of Italian winemaking artistry. Hailing from the esteemed Barbera Alba appellation in Piedmont, this vintage is meticulously crafted by Nada Fiorenzo, a producer renowned for their dedication to quality and tradition. Hand-harvested Barbera grapes from selected vineyards ensure a foundation of exceptional purity and character. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's vibrant acidity and fruit-forward profile, the wine undergoes a brief aging period in neutral oak barrels, allowing subtle complexity without overshadowing its inherent freshness. On the palate, Nada Fiorenzo Barbera Alba 2020 reveals notes of ripe cherry, plum, and a hint of spice, supported by a balanced acidity and smooth tannins. Its elegant structure and persistent finish make it a versatile companion for a range of fine cuisines, embodying both finesse and robust flavour.

Nada Fiorenzo Barbera Alba 2019 exemplifies the quintessential expression of Piedmont’s Barbera grapes. Crafted in the heart of Alba, this exquisite wine benefits from the region’s unique terroir, characterised by calcareous clay soils and a continental climate. Nada Fiorenzo, a revered family-owned estate, meticulously harvests hand-selected Barbera clusters to ensure optimal ripeness. The 2019 vintage undergoes gentle fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the fruit’s vibrant acidity. A brief ageing period on fine lees enhances the wine’s complexity and structure, culminating in a polished, ruby-hued masterpiece. On the nose, aromas of ripe cherries, blackberries, and a hint of earthy undertones captivate the senses. The palate is elegantly balanced, offering a harmonious blend of bright fruit flavours, silky tannins, and a lingering, fresh finish. Nada Fiorenzo Barbera Alba 2019 is a distinguished choice for discerning enthusiasts seeking both grace and depth in their fine wine collection.

The Bruna Grimaldi Barolo Badarina 2019 epitomises the elegance and complexity inherent to the Barolo region. Crafted in the esteemed vineyards of Monforte d'Alba, this Nebbiolo-based wine undergoes meticulous vinification, including traditional maceration and ageing in French oak barrels for 24 months. The estate, renowned for its commitment to sustainable viticulture, ensures each vine matures under optimal conditions, reflecting the terroir's rich limestone and clay soils. On the nose, aromas of red cherries, roses, and subtle truffles unfold, leading to a full-bodied palate characterised by silky tannins and vibrant acidity. The finish is long and graceful, offering hints of spices and dried fruits. Bruna Grimaldi's dedication to quality and tradition shines through in every bottle, making the 2019 Badarina a distinguished choice for connoisseurs seeking authentic Barolo finesse.

Jeb Dunnuck (90)

Secondo Marco Valpolicella Classico 2020 exemplifies the quintessential elegance of the Valpolicella region. Crafted in the heart of the Classico zone, this exquisite wine is a meticulous blend of Corvina, Rondinella, and a touch of Molinara grapes, hand-harvested from biodynamically managed vineyards. The grapes undergo a gentle maceration process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant aromatics. Post-fermentation, the wine is aged for twelve months in Slavonian oak barrels, imparting subtle vanilla and spice notes while maintaining its fresh acidity and fine tannic structure. Secondo Marco, a revered family-owned estate with decades of heritage, prides itself on sustainable practices and traditional winemaking artistry. The 2020 vintage showcases a deep ruby hue, with a complex bouquet of cherries, plum, and delicate floral undertones, culminating in a long, harmonious finish. Ideal for pairing with rich Italian cuisines, this wine is a testament to Secondo Marco’s commitment to excellence.

Vinous (91)

Vinous (91)

The Hortense Fratini Bolgheri Superiore 2016 epitomises Bolgheri’s esteemed winemaking tradition. Crafted in the heart of Tuscany’s coastal Bolgheri appellation, this Superiore is a meticulous blend of premium Cabernet Sauvignon, Merlot, and Syrah grapes, hand-harvested from aged vines. Fratini employs sustainable viticultural practices, ensuring optimal grape quality, followed by careful fermentation in stainless steel tanks to preserve the wine’s vibrant character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases deep ruby hues, with aromas of dark berries, cedar, and a hint of spice. On the palate, it offers a harmonious balance of rich flavours and elegant structure, culminating in a lingering finish. Hortense Fratini’s dedication to excellence is evident in every bottle, making the Bolgheri Superiore 2016 a distinguished choice for connoisseurs seeking authentic Italian elegance.

The Hortense Fratini Bolgheri Superiore 2016 epitomises Bolgheri’s esteemed winemaking tradition. Crafted in the heart of Tuscany’s coastal Bolgheri appellation, this Superiore is a meticulous blend of premium Cabernet Sauvignon, Merlot, and Syrah grapes, hand-harvested from aged vines. Fratini employs sustainable viticultural practices, ensuring optimal grape quality, followed by careful fermentation in stainless steel tanks to preserve the wine’s vibrant character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases deep ruby hues, with aromas of dark berries, cedar, and a hint of spice. On the palate, it offers a harmonious balance of rich flavours and elegant structure, culminating in a lingering finish. Hortense Fratini’s dedication to excellence is evident in every bottle, making the Bolgheri Superiore 2016 a distinguished choice for connoisseurs seeking authentic Italian elegance.

Dievole Chianti Classico Petrignano 2020 exemplifies the quintessential elegance of the Chianti Classico region. Crafted in the heart of Tuscany’s esteemed appellation, this red wine is predominantly made from Sangiovese grapes meticulously harvested from the Petrignano estate’s sun-kissed vineyards. Under the expert guidance of the Dievole family, the grapes undergo a careful fermentation process in stainless steel vats, preserving their vibrant acidity and rich flavours. The wine is then aged for 12 months in French oak barrels, imparting subtle vanilla and spice undertones while allowing the terroir’s distinct characteristics to shine through. The 2020 vintage presents a deep ruby colour with aromas of ripe cherry, plum, and a hint of tobacco. On the palate, it offers a harmonious balance of tannins and acidity, culminating in a long, refined finish. Dievole Chianti Classico Petrignano 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for fine wine enthusiasts.

Dievole Chianti Classico Petrignano 2021 epitomises the rich heritage of Tuscany’s Chianti Classico region. Crafted by the esteemed Dievole winery, this exquisite wine hails from the renowned Petrignano vineyards, celebrated for their optimal terroir. The 2021 vintage is a masterful blend of Sangiovese grapes, meticulously handpicked to ensure superior quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours and natural acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the Sangiovese to express its full character. On the palate, Dievole Chianti Classico Petrignano 2021 offers a harmonious balance of ripe cherries, plum, and earthy undertones, culminating in a velvety, persistent finish. This elegant wine pairs beautifully with traditional Tuscan cuisine, reflecting the passion and expertise of its producers.

Maria Pia Castelli Stella Flora 2005 is a remarkable expression from the esteemed Castelli estate in Tuscany’s prestigious Chianti Classico region. Crafted with precision, this vintage is made predominantly from Sangiovese grapes meticulously handpicked from biodynamically farmed vineyards. The winemaking process involves cold fermentation in stainless steel tanks, followed by ageing in French oak barrels for 24 months to enhance complexity and structure. Under Maria Pia Castelli’s expert guidance, Stella Flora 2005 exhibits a deep ruby hue, with an intricate bouquet of ripe cherries, violets, and subtle hints of tobacco. On the palate, it delivers a sophisticated interplay of vibrant acidity and velvety tannins, culminating in a long, elegant finish. Maria Pia Castelli, a revered figure in the fine wine community, upholds a tradition of excellence and sustainability, ensuring each bottle reflects her passion for exceptional quality. Perfect for both collectors and connoisseurs, Stella Flora 2005 stands as a testament to timeless Italian winemaking.

Maria Pia Castelli Stella Flora 2006 exemplifies the pinnacle of Italian viticulture, meticulously crafted in the esteemed vineyards of Valle d’Aosta. This exceptional vintage benefits from hand-harvested Nebbiolo grapes, selected for their superior quality and optimal ripeness. Under the careful stewardship of Maria Pia Castelli, a renowned figure in fine winemaking, the wine undergoes traditional fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 24 months. The result is a harmonious blend of rich aromas featuring ripe red berries, subtle floral notes, and a hint of spice. On the palate, Stella Flora 2006 unveils a complex structure with velvety tannins and a lingering, elegant finish. This wine not only reflects the pristine terroir of its origin but also the unwavering dedication and expertise of its producer. Perfect for discerning connoisseurs, Maria Pia Castelli Stella Flora 2006 is a timeless addition to any fine wine collection.

The Cirelli Cerasuolo d'Abruzzo 2022 epitomises the esteemed legacy of the Cirelli estate in the heart of Abruzzo. Crafted exclusively from Montepulciano grapes, this exquisite wine benefits from the region's ideal terroir in the Pescara province. Hand-harvested at peak ripeness, the grapes undergo a meticulous maceration process, enhancing their vibrant fruit characteristics while preserving a refreshing acidity. Fermented and aged in temperature-controlled stainless steel tanks, the 2022 vintage maintains its pure, expressive essence. This Cerasuolo unveils a captivating ruby hue, accompanied by enticing aromas of ripe cherries, raspberries, and subtle floral undertones. On the palate, it delivers a harmonious blend of juicy red fruits, velvety tannins, and a lingering, elegant finish. Perfectly balanced and sophisticated, the Cirelli Cerasuolo d'Abruzzo 2022 is an ideal choice for aficionados seeking both tradition and finesse in their fine wine selection.

Monteforte Soave Superiore Classico 2022 epitomises the elegance of the Veneto region, meticulously crafted in the heart of Soave Classico. Handpicked Garganega grapes undergo a precise fermentation process in stainless steel tanks, preserving the varietal’s vibrant acidity and nuanced aromas. The wine is aged for six months, allowing subtle integration of oak without overpowering its fresh character. Produced by Monteforte, a family-run estate with decades of heritage, this Superiore offers a harmonious balance of citrus notes, almond hints, and a mineral finish. The 2022 vintage reflects the optimal climate conditions, ensuring exceptional purity and structure. Ideal for pairing with seafood, risottos, or as a refined aperitif, Monteforte Soave Superiore Classico 2022 stands as a testament to Italian winemaking excellence.

Jeb Dunnuck (96)

Vinous (94)

Wine Advocate (94)

Jancis Robinson (18+)

Vinous (93-95)

Discover the exquisite Antonio Vallana Spanna Cantina Del Camino 1958, a testament to enduring craftsmanship from the renowned Cantina Del Camino in Tuscany. Crafted meticulously from handpicked Sangiovese grapes, this vintage embodies the region’s rich terroir, enhanced by the estate’s age-old fermentation techniques. Antonio Vallana, a distinguished name in fine winemaking, ensures each bottle reflects his passion for excellence and deep-rooted heritage. The 1958 vintage boasts a profound complexity, with layers of dark cherry, tobacco, and earthy undertones, gracefully balanced by velvety tannins and a lingering finish. Matured in French oak barrels, it reveals subtle notes of leather and spice, showcasing decades of harmonious aging. Ideal for connoisseurs seeking a rare and storied wine, the Antonio Vallana Spanna Cantina Del Camino 1958 stands as a celebrated emblem of Italian vinicultural mastery.