Vinous - Antonio Galloni (96)

Paying homage to the enchanting viticulture of Oslavia, Italy, enjoy the remarkable experience of Radikon Ribolla Gialla 2018. This meticulously crafted and biodynamically farmed orange wine is the true embodiment of finesse and the tenacity of the Radikon family. Renowned for its labour-intensive practices, Radikon ferments their fruits on skins for a lengthy period, bestowing this vintage with a daringly robust and complex character.

The distinctive hue and invigorating flavours are a result of macerating Ribolla Gialla grapes for three months in oak casks. A remarkable bottle that exhibits raw purity of the grape, intertwined with notes of honey and dried fruits, coupled with a distinct minerality and structured tannins.

Radikon Ribolla Gialla 2018 is a quintessential offering for those seeking a brave exploration beyond traditional wine boundaries, a vivid testament to Radikon's unwavering commitment to natural winemaking techniques. This captivating potation is a tantalising delight for both the palate and the soul.

The Capezzana Vin Santo di Carmignano 2016 exemplifies the rich heritage of the Carmignano region in Tuscany. Crafted by the esteemed Capezzana family, this Vin Santo is made from meticulously selected Trebbiano and Malvasia grapes, harvested under optimal ripeness. Following traditional methods, the grapes undergo a lengthy drying process on straw mats, concentrating their flavours before gentle pressing. Fermentation occurs in small, temperature-controlled barrels, enhancing the wine’s complexity and depth. Aged for over five years in seasoned oak casks, the 2016 vintage reveals a harmonious balance of dried apricots, honeyed almonds, and subtle spices, underpinned by a vibrant acidity. The amber hue invites the nose to explore its layered aromatic profile, while the persistent finish delights the palate with elegance and finesse. Perfect as a contemplative aperitif or paired with classic Tuscan desserts, Capezzana Vin Santo di Carmignano 2016 is a distinguished addition to any fine wine collection.

Capanna Rosso di Montalcino 2022 epitomises the distinguished heritage of the Montalcino region. Crafted by the esteemed Capanna winery, this exemplary red wine is predominantly composed of Sangiovese grapes, meticulously hand-harvested from organically managed vineyards nestled in the rolling Tuscan hills. Fermented in stainless steel tanks to preserve the purity of fruit flavours, the wine undergoes an extended maceration, enhancing its depth and structure. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes. The 2022 vintage presents a harmonious bouquet of ripe cherry, violet, and earthy undertones, leading to a velvety palate with refined tannins and a lingering finish. Ideal for pairing with rich Tuscan cuisine, Capanna Rosso di Montalcino 2022 stands as a testament to expert craftsmanship and the region’s unparalleled terroir.

Principe Pallavicini Frascati Superiore 2024 embodies the epitome of Italian elegance from the esteemed Frascati region in Lazio. Crafted by the illustrious Pallavicini family, whose winemaking legacy spans centuries, this exquisite white wine is meticulously produced using indigenous Malvasia and Trebbiano grapes. Hand-harvested from vineyards nurtured by volcanic soil, the grapes undergo a gentle pressing followed by fermentation in stainless steel vats to preserve their vibrant acidity and pure fruit flavours. Aged for six months in French oak barrels, the wine gains subtle complexity and a refined texture. The 2024 vintage presents a luminous pale straw hue with enticing aromas of white blossoms, citrus zest, and a hint of almond. On the palate, it offers a harmonious balance of crisp freshness and lingering minerality, making it a perfect accompaniment to seafood and light pasta dishes. Principe Pallavicini Frascati Superiore 2024 is a testament to exceptional craftsmanship and the rich terroir of Frascati.

Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 1999 exemplifies the esteemed tradition of Friuli's white wine craftsmanship. Produced by the renowned Ronchi di Cialla winery, nestled in the heart of the Colli Orientali del Friuli region, this vintage benefits from meticulous vineyard practices and careful selection of native and international grape varieties, including Ribolla Gialla and Chardonnay. Fermented in precise temperature-controlled stainless steel tanks, the 1999 Bianco was aged gracefully, allowing the wine to develop a harmonious balance of vibrant acidity and elegant complexity. On the palate, it reveals layers of citrus, stone fruits, and subtle mineral undertones, reflecting the unique terroir of Cialla. The wine's refined structure and lingering finish make it a distinguished choice for connoisseurs seeking a mature, expressive white with a storied heritage. Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 1999 stands as a testament to exceptional winemaking in one of Italy's premier wine regions.

Vinous - Antonio Galloni (90)

Jeb Dunnuck (95)

Alpha Zeta Valpolicella Superiore Ripasso R 2022 epitomises the art of Venetian winemaking. Crafted in the heart of the Valpolicella region, this exquisite Ripasso undergoes the traditional refermentazione process, where the base Valpolicella Superiore is re-passed over the lees of Amarone, imparting depth and complexity. Alpha Zeta, renowned for its meticulous attention to terroir, utilises a blend of Corvina, Rondinella, and Molinara grapes, harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks, the wine is aged for 18 months in French oak barrels, allowing nuanced flavours to develop. The 2022 vintage showcases a rich ruby hue, with aromas of dark cherries, spice, and subtle hints of tobacco. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Ideal for pairing with hearty Italian dishes, this Ripasso is a testament to Alpha Zeta’s dedication to quality and tradition.

The Agricola Mongetto Barbera d'Asti Guera 2000 exemplifies the pinnacle of Piemonte winemaking. Crafted in the renowned Barbera d'Asti Guera appellation, this vintage benefits from the region’s rich calcareous marl soils and a favourable microclimate. Agricola Mongetto, a distinguished producer with a legacy of sustainable viticulture, meticulously selects hand-harvested Barbera grapes to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant acidity and deep fruit character. Following fermentation, the wine undergoes a brief ageing period in French oak barrels, imparting subtle complexity without overpowering its innate elegance. On the palate, the Agricola Mongetto Barbera d'Asti Guera 2000 reveals luscious cherry and plum notes, balanced by fine tannins and a lingering, harmonious finish. This exceptional vintage not only showcases the unique expression of the Barbera varietal but also reflects Agricola Mongetto’s unwavering commitment to excellence.

Discover the elegance of Cirelli Montepulciano d'Abruzzo Anfora 2021, a distinguished expression from the heart of Abruzzo. Crafted by the esteemed Cirelli family, renowned for their commitment to traditional vinification, this wine is uniquely matured in handcrafted amphorae. Sourced from meticulously selected Montepulciano grapes, the 2021 vintage showcases the region's rich terroir with depth and complexity. Fermentation in clay vessels preserves the varietal's vibrant fruit flavours while imparting subtle earthy nuances, resulting in a harmonious balance of robustness and finesse. The Anfora aging enhances the wine’s structure, offering velvety tannins and a persistent finish with notes of ripe cherries, plum, and a hint of spice. Ideal for pairing with hearty Italian cuisine, this exquisite wine exemplifies the mastery and heritage of Cirelli’s winemaking tradition. Cirelli Montepulciano d'Abruzzo Anfora 2021 is a sublime choice for connoisseurs seeking authenticity and exceptional quality.

Experience the exquisite Cirelli Trebbiano Abruzzo Anfora 2022, a masterful expression from the renowned Cirelli winery in the heart of Abruzzo. Crafted from meticulously selected Trebbiano grapes, this wine undergoes an innovative fermentation process in traditional amphorae, imparting a distinct minerality and complexity. The 2022 vintage showcases a delicate straw hue, with enticing aromas of citrus blossoms and subtle herbal notes. On the palate, it reveals a harmonious balance of freshness and elegance, accented by a crisp acidity and a lingering finish. The Cirelli Trebbiano Abruzzo Anfora 2022 exemplifies the region's terroir, reflecting its limestone-rich soils and favourable climate. Ideal for pairing with fresh seafood, artisanal cheeses, or light pasta dishes, this fine wine promises an exceptional sensory journey. Discover the artistry and tradition behind each bottle of Cirelli Trebbiano Abruzzo Anfora 2022, a testament to fine Italian viticulture.

Discover the exquisite Pietro Caciorgna Etna Anticchia 2019, a quintessential expression of Sicily’s renowned Etna region. Crafted by the esteemed Caciorgna family, this red wine is meticulously vinified from handpicked Nerello Mascalese and Nerello Cappuccio grapes, cultivated in the mineral-rich volcanic soils that define Anticchia’s unique terroir. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate aging process in French oak barrels for 12 months, imparting subtle complexity without overshadowing its vibrant fruit character. On the palate, Pietro Caciorgna Etna Anticchia 2019 reveals layers of cherry, plum, and earthy undertones, complemented by fine tannins and a long, elegant finish. Ideal for pairing with Mediterranean cuisine or simply savoring on its own, this vintage exemplifies the harmonious balance and finesse that Pietro Caciorgna is celebrated for. Elevate your collection with this distinguished Etna masterpiece.

Kerin O'Keefe (99)

Jeb Dunnuck (96)

Discover the exquisite Colle Nivera Talai Vermentino Sardegna 2015, a masterpiece from the renowned Colle Nivera estate in the heart of Sardegna’s pristine vineyards. Crafted with meticulous care, this Vermentino varietal benefits from the region's Mediterranean climate and granite-rich soils, imparting a distinctive minerality and vibrant acidity. Hand-harvested in optimal ripeness, the grapes undergo a gentle pressing process followed by fermentation in stainless steel tanks to preserve their aromatic integrity. The 2015 vintage showcases a brilliant pale straw hue, unveiling enticing notes of citrus blossoms, ripe pear, and a hint of saline coastal breeze. On the palate, it offers a harmonious balance of freshness and complexity, with a lingering, elegant finish. Esteemed by sommeliers and wine critics alike, this Vermentino exemplifies the exceptional terroir and dedication of Colle Nivera, making it a distinguished addition to any fine wine collection.

Experience the elegance of Grevepesa Chianti Classico Clemente VII Riserva 2021, a distinguished expression from the heart of Tuscany. Crafted in the renowned Chianti Classico region, this Riserva is meticulously vinified from Sangiovese grapes, complemented by a selection of indigenous varietals. Aged for 24 months in French oak barrels, it develops a complex bouquet of ripe cherries, dried herbs, and subtle spice notes. The meticulous selection process and traditional winemaking techniques of Grevepesa ensure a harmonious balance and refined tannins, culminating in a velvety, persistent finish. Esteemed producer Grevepesa boasts a legacy of excellence, blending innovation with time-honoured practices to create wines of exceptional character and depth. Perfectly pairing with gourmet Italian cuisine, the Grevepesa Chianti Classico Clemente VII Riserva 2021 embodies sophistication and the rich heritage of Chianti, making it a quintessential choice for connoisseurs seeking unparalleled quality.

Wine Advocate (92)

The Luigi Oddero Langhe Nebbiolo 2021 exemplifies the exquisite craftsmanship of Piemonte's esteemed producer. Grown in the heart of the Langhe region, the Nebbiolo grapes are meticulously hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and expression of terroir. Following traditional vinification techniques, the wine undergoes fermentation in temperature-controlled stainless steel tanks, preserving its vibrant fruit character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2021 vintage presents a deep garnet hue, with an aromatic bouquet of red cherries, rose petals, and hints of earthy truffle. On the palate, it offers a harmonious balance of acidity and structure, culminating in a persistent, elegant finish. Ideal for pairing with rich pasta dishes or aged cheeses, the Luigi Oddero Langhe Nebbiolo 2021 is a distinguished addition to any fine wine collection.

Discover the exquisite Ottaviano Lambruschi Colli Luni Costa Marina Vermentino 2023, a testament to refined Italian viticulture. Crafted in the renowned Colli Luni region along Costa Marina, this Vermentino benefits from the region’s unique maritime climate and well-drained limestone soils. Under the expert guidance of Ottaviano Lambruschi, the 2023 vintage grapes are hand-harvested to preserve their vibrant acidity and aromatic complexity. Employing traditional fermentation methods in stainless steel tanks, the wine maintains its fresh, zesty character while allowing subtle nuances to develop. The result is a palate of crisp citrus notes, complemented by floral undertones and a hint of minerality, culminating in a clean, persistent finish. Perfectly balanced and elegantly structured, this Vermentino embodies the harmonious blend of tradition and innovation that defines Ottaviano Lambruschi’s esteemed portfolio. Ideal for pairing with seafood, salads, and light Mediterranean dishes, it exemplifies fine Italian craftsmanship.

Discover the exquisite Castagnoli Terrazze Chianti Classico Riserva 2020, a testament to Castagnoli’s unwavering commitment to tradition and excellence. Crafted in the heart of the Chianti Classico region, this Riserva is predominantly made from meticulously selected Sangiovese grapes, nurtured in Castagnoli’s esteemed vineyards perched on the Terrazze terraces. The 2020 vintage benefits from optimal growing conditions, ensuring grapes of exceptional quality and depth. Following a time-honoured vinification process, the wine undergoes extended maceration and ageing in French oak barrels, imparting complex layers of cherry, plum, and subtle spice notes. The result is a harmonious balance of vibrant acidity and velvety tannins, with a lingering, elegant finish. Celebrated by critics in renowned wine publications, this Riserva exemplifies Castagnoli’s dedication to producing refined, characterful wines that reflect the unique terroir of Chianti Classico. Elevate your collection with this distinguished expression, perfect for discerning connoisseurs.

Castagnoli Terrazze Chianti Classico Riserva 2019 epitomises the elegance and tradition of Tuscany’s esteemed Chianti Classico region. Crafted by the renowned Castagnoli estate, this Riserva is a testament to their unwavering commitment to quality and terroir expression. Hand-harvested Sangiovese grapes from the Terrazze vineyard are meticulously selected, ensuring only the finest fruit progresses to vinification. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the vibrant fruit character before transitioning to French oak barrels for an extended ageing period. This maturation process imparts subtle vanilla and spice nuances, harmoniously melding with the wine’s inherent cherry and plum notes. The 2019 vintage benefits from optimal growing conditions, resulting in a wine of exceptional balance and depth. With its refined tannic structure and lingering finish, Castagnoli Terrazze Chianti Classico Riserva 2019 is a distinguished choice for connoisseurs seeking a sophisticated expression of classic Italian viticulture.

Colle di Carli Brunello di Montalcino 2019 epitomises the rich heritage of Tuscany's premier vineyards. Crafted from meticulously selected Sangiovese Grosso grapes, this exceptional wine benefits from the region's unique terroir, with sun-soaked hills and well-drained soils imparting depth and complexity. Under the expert guidance of the Colle di Carli estate, the wine undergoes a rigorous vinification process, including fermentation in stainless steel tanks followed by ageing in French oak barrels for 24 months. The result is a harmonious bouquet of ripe red cherries, subtle spice, and earthy undertones, complemented by a velvety tannic structure and a lingering finish. Ideal for pairing with hearty Italian fare, this Brunello exemplifies elegance and tradition, reflecting the meticulous craftsmanship and dedication of its esteemed producers.

The Luigi Oddero Barbaresco 2021 exemplifies the pinnacle of Langhe's Nebbiolo craftsmanship. Sourced from meticulously selected vineyards nestled on the southeastern slopes of Barbaresco, this vintage benefits from optimal sun exposure and well-drained marl soils. Hand-harvested grapes undergo traditional fermentation in temperature-controlled stainless steel tanks, preserving the varietal's delicate aromas. Aged for 24 months in French oak barrels, the wine develops a harmonious balance of robust tannins and refined acidity. Tasting notes reveal intense aromas of red cherries, rose petals, and subtle hints of truffle, seamlessly evolving into flavours of ripe berries and earthy undertones on the palate. Luigi Oddero winery, renowned for its commitment to sustainable viticulture and artisanal techniques, ensures each bottle embodies elegance and depth. Ideal for pairing with rich, savoury dishes, the Luigi Oddero Barbaresco 2021 is a distinguished addition to any fine wine collection.

The Luigi Oddero Barbaresco 2020 epitomises the elegance and complexity of Nebbiolo from Piedmont’s esteemed Barbaresco region. Crafted by the venerable Luigi Oddero, this vintage benefits from meticulous vineyard practices, selecting only the finest grapes from prime terroirs. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring the preservation of the wine’s vibrant aromatics and delicate tannin structure. Following fermentation, the Barbaresco 2020 is aged for 24 months in French oak barrels, which impart subtle notes of vanilla and spice without overshadowing the intrinsic character of the Nebbiolo. The result is a harmonious wine displaying enticing flavours of ripe red cherries, dried roses, and hints of earthy truffle, all supported by a refined acidity and a persistent, elegant finish. Perfectly balanced and expressive, the Luigi Oddero Barbaresco 2020 is a testament to the producer’s dedication to quality and the distinctive heritage of the Barbaresco appellation.

I Luoghi Campo Fico 2016 is a distinguished expression from the esteemed Campo Fico estate, situated in the heart of Tuscany’s renowned Chianti Classico region. This vintage is meticulously crafted from hand-harvested Sangiovese grapes, nurtured in organically managed vineyards that reflect the unique terroir of the area. Fermentation is carried out in traditional stainless steel tanks, ensuring purity of fruit and vibrant acidity. Following fermentation, the wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, I Luoghi Campo Fico 2016 reveals complex aromas of ripe cherries, tobacco, and earthy undertones. The palate is elegantly structured, showcasing fine tannins and a harmonious balance between fruit and oak, culminating in a long, refined finish. This exceptional wine exemplifies Campo Fico’s dedication to quality and their passion for producing world-class Tuscan wines.

I Luoghi Campo Fico 2021 epitomises the exquisite craftsmanship of Tuscany’s renowned winemakers. Cultivated in the rolling hills of Montalcino, the vineyards benefit from the region’s ideal terroir, characterised by clay-rich soils and optimal sunlight exposure. Handpicked Sangiovese grapes undergo a meticulous vinification process, including gentle destemming and controlled fermentation in stainless steel vats to preserve the varietal’s purity and vibrant acidity. Aged for 18 months in French oak barrels, Campo Fico 2021 develops a harmonious balance of ripe cherry and plum notes, complemented by subtle hints of spice and tobacco. The esteemed Il Propriétaire estate, with its decades-long heritage, ensures each bottle reflects their unwavering commitment to quality and tradition. On the palate, I Luoghi Campo Fico 2021 reveals a structured yet velvety texture, culminating in a long, elegant finish. This exceptional vintage is a testament to the producer’s dedication to crafting wines of distinction and character.