Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
-
(3x150cl) 2013Vinous (96)
The 2013 Barolo Brea Vigna Ca' Mia captures the essence of this striking hillside site. A host of lavender, violet, menthol, licorice and tar notes open up first. Wonderfully translucent and yet powerful, the 2013 bristles with energy and pure class. Here, too, the tannins are remarkably polished for a young Serralunga Barolo. Dense, dark and powerful, with nearly buried tannins, the 2013 Ca' Mia is a superb wine with a very bright future.Inc. TAX€955.19 -
(6x75cl) 2013Experience the epitome of Piedmontese elegance with the Voerzio Martini Barolo Serra 2013. Crafted in the esteemed Barolo region, this exquisite wine hails from the prestigious Serra vineyard, renowned for its impeccable Nebbiolo grapes. Voerzio Martini, a venerated name in fine winemaking, employs traditional vinification techniques combined with meticulous modern precision. Hand-harvested grapes undergo a delicate fermentation process, followed by extended maceration to extract profound flavours and rich tannins. The wine is then aged for 36 months in a combination of large Slavonian oak casks and fine French barrels, allowing it to develop complex aromas of dried roses, tar, and dark cherries. On the palate, Voerzio Martini Barolo Serra 2013 exhibits a harmonious balance of power and finesse, culminating in a long, elegant finish. This vintage exemplifies the producer’s dedication to quality and the unique terroir of Barolo, making it a distinguished addition to any fine wine collection.
Inc. TAX€296.63 -
Jeb Dunnuck (94)
A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years.Inc. TAX€213.19 -
(3x150cl) 2010Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.Inc. TAX€1,341.59 -
(6x75cl) 2021I Luoghi Podere Ritorti 2021 exemplifies exceptional craftsmanship from the esteemed Podere Ritorti estate in Tuscany’s renowned Chianti Classico region. Harvested by hand, the selection of predominantly Sangiovese grapes ensures a wine of remarkable depth and character. Fermentation occurs in traditional open-top wooden vats, allowing for optimal extraction and complexity. The wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity. This meticulous process results in a harmonious balance of ripe red fruit, earthy undertones, and fine tannins. The 2021 vintage showcases the estate’s dedication to sustainable viticulture and biodynamic practices, reflecting the unique terroir of Podere Ritorti. On the palate, I Luoghi Podere Ritorti 2021 offers a persistent finish with elegant complexity, making it a perfect pairing for gourmet Italian cuisine. A distinguished choice for connoisseurs seeking authenticity and finesse.
Inc. TAX€256.49 -
Jeb Dunnuck (92)
Pouring a youthful ruby red color, the 2023 Dolcetto D'Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years.Inc. TAX€248.14 -
Vinous (96)
The 2006 Brunello di Montalcino Poggio al Vento Riserva starts to show tertiary nuances as dusty soil tones, dried roses and cedar complicate crushed wildberries and a lifting hint of rosemary evolves in the glass. It offers total pleasure on the palate, silken and round with fresh acidity for balance and a pure display of strawberry and cherry. The finish shows excellent length and framing tannins, perfectly balanced as a balsamic twang and the slightest tinge of soy fade. The 2006 is ready to go, yet balanced for many more years of cellaring.Inc. TAX€518.30 -
Vinous (95+)
The estate's 2007 Brunello di Montalcino Riserva Poggio al Vento is striking. Freshly cut roses, sweet spices and red cherries wrap around the palate in a sensual wine endowed with superb depth and pedigree. This is one of the more feminine, gracious wines of the year. It will be interesting to see where the 2007 Poggio al Vento goes over the coming decades. Today, it is all about texture. The combination of dazzling fruit supported by plenty of structure makes me think this is one of the few 2007 Riservas that is built for the long haul.Inc. TAX€517.97 -
Vinous (96)
The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow.Inc. TAX€381.17 -
Vinous (94+)
Moderately saturated bright red-ruby. Raspberry, rose oil, sour red cherry, and Asian spices on the nose, with a note of cola gaining strength with air. Refined and concentrated at the same time, with sweet red berry, herbal and mineral flavors becoming fuller with air. Finishes with impressive energy and lingering red fruit and floral qualities that are nicely buffered by fine-grained tannins. Much less powerful but then again also more graceful than the 2010 Poggio al Vento. I also noticed this picks up considerable volume with air, so my suggestion is to decant an hour or two ahead, should you decide to pop a cork early. Lay this away.Inc. TAX€407.90 -
Vinous (95)
The 2015 Brunello di Montalcino Poggio al Vento Riserva wafts up with gorgeous dusty rose, violet tones, worn leather and dried black cherries. It balances the sun-kissed nature of the vintage with zesty acidity and a fine tannic grip, as ripe red berry fruits saturate the palate. The finish is incredibly long and potent yet harmonious, with an inflection of sage and cedary spice. The 2015 is already showing beautifully in line with the vintage, with potential for another decade or more.Inc. TAX€346.70 -
(3x150cl) 2016James Suckling (98)
Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and succinct tannins that fill the mouth and show super tension and form. Extremely long and structured. Beautiful now, but this will age for decades ahead. Drink or hold.Inc. TAX€1,023.29 -
Vinous (94)
The 1993 Brunello di Montalcino Riserva Poggio al Vento is remarkably fresh, vibrant and youthful. Amazingly, the tannins are still a bit sturdy. Dark cherries, licorice, new leather and spices are some of the many notes that flesh out in this fat, rich Brunello. A wine of gorgeous contrasts, the 1993 is at once dense, yet austere, with one foot in the past and the other in the present.Inc. TAX€1,436.63 -
(9x75cl) 2019Jeb Dunnuck (99+)
The 2019 Brunello Di Montalcino pours a jeweled ruby color and has more concentration than the 2018, but it's going to need time to reach its full potential of complexity. Rich notes of kirsch, licorice, sapid herbs, and dark stones are followed by a medium to full-bodied red that's deep and rich through the palate, with ripe and noble tannins, a seamless feel, and a long-lasting finish. A profound wine and one of the best of the vintage, give it some time while drinking the 2018s and 2020s.Inc. TAX€1,617.89 -
Collemassari Montecucco Rosso Riserva 2019 exemplifies Sicilian excellence, crafted in the heart of the Montecucco estate. Handpicked Nero d’Avola and Syrah grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their vibrant character. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing complex flavours to develop. The 2019 vintage showcases deep ruby hues with enticing aromas of ripe cherries, blackberries, and subtle hints of spice and vanilla. On the palate, it delivers a harmonious balance of rich fruit flavours, velvety tannins, and a long, elegant finish. Collemassari, renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Sicily. Ideal for pairing with red meats, mature cheeses, or gourmet dishes, Collemassari Montecucco Rosso Riserva 2019 is a distinguished choice for discerning wine enthusiasts seeking sophistication and depth.
Inc. TAX€101.92 -
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured.
Inc. TAX€135.55 -
Renowned for its outstanding quality, 'Conterno Fantino Barolo Castelleto Pressenda 2019' is a true embodiment of the Piedmont tradition, crafted in the prestigious Conterno Fantino winery located in the heart of Castelleto's vineyards in Monforte d’Alba, Italy. This exquisite Barolo is meticulously fermented for 20 to 30 days at controlled temperatures and aged for 24 months in French oak barrels for a perfect balance of rich tannins and opulent fruit nuances. The result, a vibrant ruby red hue with an intoxicating bouquet of ripe berries, dark chocolate, and lingering spice notes. On the palate, the 2019 vintage offers complex layers of black cherry and floral accents with an elegantly structured finish. Conterno Fantino, a name synonymous with excellence, is renowned for its commitment towards preserving artisanal winemaking traditions while embracing modern techniques. Each bottle of 'Conterno Fantino Barolo Castelleto Pressenda 2019' captures this dedication to quality, offering a sublime drinking experience to sophisticated wine lovers worldwide.
Inc. TAX€421.58 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.Inc. TAX€396.94 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
Inc. TAX€396.94 -
Jeb Dunnuck (93)
Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036.Inc. TAX€229.12 -
(6x75cl) 2024Vinous (91)
The 2024 Grillo Sur Sur entices with a mix of candied lime, green melon, mint and chalk dust. Round and supple, it shows a tinge of sour citrus for balance as ripe orchard fruits further soothe the senses. Pleasantly sweet, it tapers off perfumed with admirable length, leaving nuances of kiwi and spice to fade slowly. A total pleasure to taste.Inc. TAX€326.14 -
```htmlMazzei Philip 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Barossa Valley. Under the expert guidance of Philip Mazzei, renowned for his dedication to sustainable viticulture, this vintage showcases exceptional quality. Handpicked Shiraz grapes are cultivated in nutrient-rich, well-drained soils, allowing the expression of the terroir’s unique characteristics. The grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. The result is a robust, full-bodied wine with layers of dark berry fruit, integrated tannins, and a lingering finish. Mazzei Philip 2020 is a testament to the producer’s unwavering commitment to excellence, making it a distinguished addition to any fine wine collection.
```Inc. TAX€185.74 -
(6x37.5cl) 2021Ca dei Frati Ronchedone 2021 is a sublime testament to the artistry of Italian winemaking, hailing from the picturesque terroir of Ronchedone. Crafted by the venerable Ca dei Frati estate, this vintage originates from meticulously cultivated vineyards that benefit from the region’s unique microclimate and rich, mineral-laden soils. The grapes are handpicked at optimal ripeness, ensuring exceptional quality. Fermentation is carried out in traditional stainless steel vats, preserving the wine’s vibrant fruit characteristics, before ageing gracefully in French oak barrels for twelve months. This meticulous process imbues the Ronchedone 2021 with a harmonious balance of ripe cherry and blackberry notes, complemented by subtle hints of vanilla and spice. The wine’s elegant structure and refined tannins culminate in a long, lingering finish, making it an ideal pairing for gourmet cuisine. Ca dei Frati Ronchedone 2021 embodies the quintessence of sophistication and craftsmanship, perfect for the discerning connoisseur.
Inc. TAX€346.64 -
Vinous - Antonio Galloni (97)
The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo!Inc. TAX€838.54 -
The Lorenzo Accomasso Barolo Annunziata Riserva 2017 epitomises the excellence of Piedmont's revered Nebbiolo grape. Proudly produced in the acclaimed vineyards of Barolo, this Riserva undergoes meticulous fermentation in traditional oak barrels, followed by an extended ageing period to develop its profound complexity. The 2017 vintage presents a deep garnet hue, unleashing an aromatic tapestry of ripe cherries, subtle truffle notes, and nuances of vanilla and spice. On the palate, it offers a harmonious interplay of structured tannins and vibrant acidity, leading to a long, elegant finish. Lorenzo Accomasso, a distinguished name in fine wine, is celebrated for his unwavering commitment to quality and expression of terroir, ensuring each bottle reflects the rich heritage and sophistication inherent to Barolo. Ideal for discerning connoisseurs, the Barolo Annunziata Riserva 2017 gracefully complements game dishes, aged cheeses, and sumptuous Italian fare.
Inc. TAX€1,618.54 -
(3x75cl) 2021Vinous - Antonio Galloni (95)
The 2021 Ampio delle Mortelle is one of the best wines I have tasted here. Dark, ample and enveloping with notable depth, the 2021 is seriously impressive. Blackberry, gravel, incense, cloves, dried herbs and a kiss of French oak all build in the glass. There's a lot of wine here. I would give this at least a year or two in bottle, as the tannins are rather imposing in the early going. The Ampio is a rare Tuscan red in which Carménère plays the leading role.Inc. TAX€706.66 -
(3x75cl) 2019Selvapiana Chianti Rufina Vigneto Erchi 2019 epitomises the refined elegance of Tuscany's prestigious Rufina appellation. Crafted by the esteemed Selvapiana estate, this exquisite wine is produced from meticulously selected Sangiovese grapes grown in the elevated Vigneto Erchi vineyards, which benefit from optimal sunlight and well-drained soils. The 2019 vintage undergoes traditional fermentation in stainless steel tanks, preserving its vibrant acidity and fresh fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the tannins to soften gracefully. The result is a harmonious balance of cherry and plum flavours, complemented by hints of earthy undertones and a lingering, elegant finish. Selvapiana Chianti Rufina Vigneto Erchi 2019 is a testament to expert craftsmanship and the unique terroir of Chianti Rufina, making it a distinguished choice for discerning wine enthusiasts.
Inc. TAX€531.52 -
Donnafugata Floramundi 2020 exemplifies Sicily's rich vinicultural heritage, meticulously crafted by the esteemed Donnafugata winery in the heart of Marsala. This exceptional white blend harmoniously combines indigenous varietals such as Grillo, Catarratto, and Inzolia, harvested from meticulously selected vineyards that benefit from the region’s unique maritime climate and fertile volcanic soils. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, Floramundi 2020 undergoes a delicate aging process, allowing the wine to develop its nuanced complexity. The result is a luminous amber hue, with an enticing bouquet of citrus blossoms, ripe peach, and subtle mineral undertones. On the palate, it offers a balanced acidity paired with a silky texture and persistent finish, showcasing Donnafugata’s unwavering commitment to quality and innovation. Ideal for pairing with seafood, fresh cheeses, or aromatic Mediterranean dishes, Donnafugata Floramundi 2020 stands as a testament to fine Sicilian winemaking artistry.
Inc. TAX€164.14 -
(6x75cl) 2020Donnafugata Sul Vulcano Bianco 2020 epitomises the exquisite craftsmanship of Donnafugata, meticulously crafted on the volcanic island of Vulcano in Sicily. This elegant white wine is a harmonious blend of indigenous Malvasia di Bosa and other local varietals, cultivated in the island’s rich, mineral-laden soils. Fermented using a combination of traditional and modern techniques, including controlled temperature fermentation and ageing in stainless steel barrels, it preserves the vibrant acidity and complex aromatic profile inherent to the terroir. The 2020 vintage showcases bright notes of citrus and green apple, intertwined with subtle hints of floral undertones and a saline minerality, reflective of Vulcano’s unique volcanic influence. Donnafugata’s commitment to sustainable viticulture ensures that each bottle not only delivers exceptional quality but also respects the pristine environment of the Aeolian Islands. Perfectly balanced and refined, Donnafugata Sul Vulcano Bianco 2020 is a quintessential expression of Sicilian elegance and sophistication.
Inc. TAX€217.03 -
Vinous (93)
Intense and airy in the glass, the 2022 Etna Bianco Sul Vulcano wafts up with an array of dried flowers, crushed stones and shavings of ginger. It sweeps across the palate with silken textures complicated by tactile mineral tones, savory spice notes and crisp orchard fruits cascading throughout. This leaves a mouthwatering sweet and sour sensation on the clean finish.Inc. TAX€196.54
-
(3x150cl) 2013
Vinous (96)
The 2013 Barolo Brea Vigna Ca' Mia captures the essence of this striking hillside site. A host of lavender, violet, menthol, licorice and tar notes open up first. Wonderfully translucent and yet powerful, the 2013 bristles with energy and pure class. Here, too, the tannins are remarkably polished for a young Serralunga Barolo. Dense, dark and powerful, with nearly buried tannins, the 2013 Ca' Mia is a superb wine with a very bright future.In Bond€773.00 -
(6x75cl) 2013
Experience the epitome of Piedmontese elegance with the Voerzio Martini Barolo Serra 2013. Crafted in the esteemed Barolo region, this exquisite wine hails from the prestigious Serra vineyard, renowned for its impeccable Nebbiolo grapes. Voerzio Martini, a venerated name in fine winemaking, employs traditional vinification techniques combined with meticulous modern precision. Hand-harvested grapes undergo a delicate fermentation process, followed by extended maceration to extract profound flavours and rich tannins. The wine is then aged for 36 months in a combination of large Slavonian oak casks and fine French barrels, allowing it to develop complex aromas of dried roses, tar, and dark cherries. On the palate, Voerzio Martini Barolo Serra 2013 exhibits a harmonious balance of power and finesse, culminating in a long, elegant finish. This vintage exemplifies the producer’s dedication to quality and the unique terroir of Barolo, making it a distinguished addition to any fine wine collection.
In Bond€225.00 -
Jeb Dunnuck (94)
A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years.In Bond€170.00 -
(3x150cl) 2010
Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.In Bond€1,095.00 -
(6x75cl) 2021
I Luoghi Podere Ritorti 2021 exemplifies exceptional craftsmanship from the esteemed Podere Ritorti estate in Tuscany’s renowned Chianti Classico region. Harvested by hand, the selection of predominantly Sangiovese grapes ensures a wine of remarkable depth and character. Fermentation occurs in traditional open-top wooden vats, allowing for optimal extraction and complexity. The wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity. This meticulous process results in a harmonious balance of ripe red fruit, earthy undertones, and fine tannins. The 2021 vintage showcases the estate’s dedication to sustainable viticulture and biodynamic practices, reflecting the unique terroir of Podere Ritorti. On the palate, I Luoghi Podere Ritorti 2021 offers a persistent finish with elegant complexity, making it a perfect pairing for gourmet Italian cuisine. A distinguished choice for connoisseurs seeking authenticity and finesse.
In Bond€190.00 -
Jeb Dunnuck (92)
Pouring a youthful ruby red color, the 2023 Dolcetto D'Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years.In Bond€183.00 -
Vinous (96)
The 2006 Brunello di Montalcino Poggio al Vento Riserva starts to show tertiary nuances as dusty soil tones, dried roses and cedar complicate crushed wildberries and a lifting hint of rosemary evolves in the glass. It offers total pleasure on the palate, silken and round with fresh acidity for balance and a pure display of strawberry and cherry. The finish shows excellent length and framing tannins, perfectly balanced as a balsamic twang and the slightest tinge of soy fade. The 2006 is ready to go, yet balanced for many more years of cellaring.In Bond€424.00 -
Vinous (95+)
The estate's 2007 Brunello di Montalcino Riserva Poggio al Vento is striking. Freshly cut roses, sweet spices and red cherries wrap around the palate in a sensual wine endowed with superb depth and pedigree. This is one of the more feminine, gracious wines of the year. It will be interesting to see where the 2007 Poggio al Vento goes over the coming decades. Today, it is all about texture. The combination of dazzling fruit supported by plenty of structure makes me think this is one of the few 2007 Riservas that is built for the long haul.In Bond€424.00 -
Vinous (96)
The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow.In Bond€310.00 -
Vinous (94+)
Moderately saturated bright red-ruby. Raspberry, rose oil, sour red cherry, and Asian spices on the nose, with a note of cola gaining strength with air. Refined and concentrated at the same time, with sweet red berry, herbal and mineral flavors becoming fuller with air. Finishes with impressive energy and lingering red fruit and floral qualities that are nicely buffered by fine-grained tannins. Much less powerful but then again also more graceful than the 2010 Poggio al Vento. I also noticed this picks up considerable volume with air, so my suggestion is to decant an hour or two ahead, should you decide to pop a cork early. Lay this away.In Bond€332.00 -
Vinous (95)
The 2015 Brunello di Montalcino Poggio al Vento Riserva wafts up with gorgeous dusty rose, violet tones, worn leather and dried black cherries. It balances the sun-kissed nature of the vintage with zesty acidity and a fine tannic grip, as ripe red berry fruits saturate the palate. The finish is incredibly long and potent yet harmonious, with an inflection of sage and cedary spice. The 2015 is already showing beautifully in line with the vintage, with potential for another decade or more.In Bond€281.00 -
(3x150cl) 2016
James Suckling (98)
Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and succinct tannins that fill the mouth and show super tension and form. Extremely long and structured. Beautiful now, but this will age for decades ahead. Drink or hold.In Bond€829.00 -
Vinous (94)
The 1993 Brunello di Montalcino Riserva Poggio al Vento is remarkably fresh, vibrant and youthful. Amazingly, the tannins are still a bit sturdy. Dark cherries, licorice, new leather and spices are some of the many notes that flesh out in this fat, rich Brunello. A wine of gorgeous contrasts, the 1993 is at once dense, yet austere, with one foot in the past and the other in the present.In Bond€1,175.00 -
(9x75cl) 2019
Jeb Dunnuck (99+)
The 2019 Brunello Di Montalcino pours a jeweled ruby color and has more concentration than the 2018, but it's going to need time to reach its full potential of complexity. Rich notes of kirsch, licorice, sapid herbs, and dark stones are followed by a medium to full-bodied red that's deep and rich through the palate, with ripe and noble tannins, a seamless feel, and a long-lasting finish. A profound wine and one of the best of the vintage, give it some time while drinking the 2018s and 2020s.In Bond€1,315.00 -
Collemassari Montecucco Rosso Riserva 2019 exemplifies Sicilian excellence, crafted in the heart of the Montecucco estate. Handpicked Nero d’Avola and Syrah grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their vibrant character. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing complex flavours to develop. The 2019 vintage showcases deep ruby hues with enticing aromas of ripe cherries, blackberries, and subtle hints of spice and vanilla. On the palate, it delivers a harmonious balance of rich fruit flavours, velvety tannins, and a long, elegant finish. Collemassari, renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Sicily. Ideal for pairing with red meats, mature cheeses, or gourmet dishes, Collemassari Montecucco Rosso Riserva 2019 is a distinguished choice for discerning wine enthusiasts seeking sophistication and depth.
In Bond€77.00 -
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured.
In Bond€109.00 -
Renowned for its outstanding quality, 'Conterno Fantino Barolo Castelleto Pressenda 2019' is a true embodiment of the Piedmont tradition, crafted in the prestigious Conterno Fantino winery located in the heart of Castelleto's vineyards in Monforte d’Alba, Italy. This exquisite Barolo is meticulously fermented for 20 to 30 days at controlled temperatures and aged for 24 months in French oak barrels for a perfect balance of rich tannins and opulent fruit nuances. The result, a vibrant ruby red hue with an intoxicating bouquet of ripe berries, dark chocolate, and lingering spice notes. On the palate, the 2019 vintage offers complex layers of black cherry and floral accents with an elegantly structured finish. Conterno Fantino, a name synonymous with excellence, is renowned for its commitment towards preserving artisanal winemaking traditions while embracing modern techniques. Each bottle of 'Conterno Fantino Barolo Castelleto Pressenda 2019' captures this dedication to quality, offering a sublime drinking experience to sophisticated wine lovers worldwide.
In Bond€336.00 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.In Bond€307.00 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
In Bond€307.00 -
Jeb Dunnuck (93)
Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036.In Bond€183.00 -
(6x75cl) 2024
Vinous (91)
The 2024 Grillo Sur Sur entices with a mix of candied lime, green melon, mint and chalk dust. Round and supple, it shows a tinge of sour citrus for balance as ripe orchard fruits further soothe the senses. Pleasantly sweet, it tapers off perfumed with admirable length, leaving nuances of kiwi and spice to fade slowly. A total pleasure to taste.In Bond€248.00 -
```html
Mazzei Philip 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Barossa Valley. Under the expert guidance of Philip Mazzei, renowned for his dedication to sustainable viticulture, this vintage showcases exceptional quality. Handpicked Shiraz grapes are cultivated in nutrient-rich, well-drained soils, allowing the expression of the terroir’s unique characteristics. The grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. The result is a robust, full-bodied wine with layers of dark berry fruit, integrated tannins, and a lingering finish. Mazzei Philip 2020 is a testament to the producer’s unwavering commitment to excellence, making it a distinguished addition to any fine wine collection.
```In Bond€131.00 -
(6x37.5cl) 2021
Ca dei Frati Ronchedone 2021 is a sublime testament to the artistry of Italian winemaking, hailing from the picturesque terroir of Ronchedone. Crafted by the venerable Ca dei Frati estate, this vintage originates from meticulously cultivated vineyards that benefit from the region’s unique microclimate and rich, mineral-laden soils. The grapes are handpicked at optimal ripeness, ensuring exceptional quality. Fermentation is carried out in traditional stainless steel vats, preserving the wine’s vibrant fruit characteristics, before ageing gracefully in French oak barrels for twelve months. This meticulous process imbues the Ronchedone 2021 with a harmonious balance of ripe cherry and blackberry notes, complemented by subtle hints of vanilla and spice. The wine’s elegant structure and refined tannins culminate in a long, lingering finish, making it an ideal pairing for gourmet cuisine. Ca dei Frati Ronchedone 2021 embodies the quintessence of sophistication and craftsmanship, perfect for the discerning connoisseur.
In Bond€277.00 -
Vinous - Antonio Galloni (97)
The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo!In Bond€675.00 -
The Lorenzo Accomasso Barolo Annunziata Riserva 2017 epitomises the excellence of Piedmont's revered Nebbiolo grape. Proudly produced in the acclaimed vineyards of Barolo, this Riserva undergoes meticulous fermentation in traditional oak barrels, followed by an extended ageing period to develop its profound complexity. The 2017 vintage presents a deep garnet hue, unleashing an aromatic tapestry of ripe cherries, subtle truffle notes, and nuances of vanilla and spice. On the palate, it offers a harmonious interplay of structured tannins and vibrant acidity, leading to a long, elegant finish. Lorenzo Accomasso, a distinguished name in fine wine, is celebrated for his unwavering commitment to quality and expression of terroir, ensuring each bottle reflects the rich heritage and sophistication inherent to Barolo. Ideal for discerning connoisseurs, the Barolo Annunziata Riserva 2017 gracefully complements game dishes, aged cheeses, and sumptuous Italian fare.
In Bond€1,325.00 -
(3x75cl) 2021
Vinous - Antonio Galloni (95)
The 2021 Ampio delle Mortelle is one of the best wines I have tasted here. Dark, ample and enveloping with notable depth, the 2021 is seriously impressive. Blackberry, gravel, incense, cloves, dried herbs and a kiss of French oak all build in the glass. There's a lot of wine here. I would give this at least a year or two in bottle, as the tannins are rather imposing in the early going. The Ampio is a rare Tuscan red in which Carménère plays the leading role.In Bond€577.00 -
(3x75cl) 2019
Selvapiana Chianti Rufina Vigneto Erchi 2019 epitomises the refined elegance of Tuscany's prestigious Rufina appellation. Crafted by the esteemed Selvapiana estate, this exquisite wine is produced from meticulously selected Sangiovese grapes grown in the elevated Vigneto Erchi vineyards, which benefit from optimal sunlight and well-drained soils. The 2019 vintage undergoes traditional fermentation in stainless steel tanks, preserving its vibrant acidity and fresh fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the tannins to soften gracefully. The result is a harmonious balance of cherry and plum flavours, complemented by hints of earthy undertones and a lingering, elegant finish. Selvapiana Chianti Rufina Vigneto Erchi 2019 is a testament to expert craftsmanship and the unique terroir of Chianti Rufina, making it a distinguished choice for discerning wine enthusiasts.
In Bond€431.00 -
Donnafugata Floramundi 2020 exemplifies Sicily's rich vinicultural heritage, meticulously crafted by the esteemed Donnafugata winery in the heart of Marsala. This exceptional white blend harmoniously combines indigenous varietals such as Grillo, Catarratto, and Inzolia, harvested from meticulously selected vineyards that benefit from the region’s unique maritime climate and fertile volcanic soils. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, Floramundi 2020 undergoes a delicate aging process, allowing the wine to develop its nuanced complexity. The result is a luminous amber hue, with an enticing bouquet of citrus blossoms, ripe peach, and subtle mineral undertones. On the palate, it offers a balanced acidity paired with a silky texture and persistent finish, showcasing Donnafugata’s unwavering commitment to quality and innovation. Ideal for pairing with seafood, fresh cheeses, or aromatic Mediterranean dishes, Donnafugata Floramundi 2020 stands as a testament to fine Sicilian winemaking artistry.
In Bond€113.00 -
(6x75cl) 2020
Donnafugata Sul Vulcano Bianco 2020 epitomises the exquisite craftsmanship of Donnafugata, meticulously crafted on the volcanic island of Vulcano in Sicily. This elegant white wine is a harmonious blend of indigenous Malvasia di Bosa and other local varietals, cultivated in the island’s rich, mineral-laden soils. Fermented using a combination of traditional and modern techniques, including controlled temperature fermentation and ageing in stainless steel barrels, it preserves the vibrant acidity and complex aromatic profile inherent to the terroir. The 2020 vintage showcases bright notes of citrus and green apple, intertwined with subtle hints of floral undertones and a saline minerality, reflective of Vulcano’s unique volcanic influence. Donnafugata’s commitment to sustainable viticulture ensures that each bottle not only delivers exceptional quality but also respects the pristine environment of the Aeolian Islands. Perfectly balanced and refined, Donnafugata Sul Vulcano Bianco 2020 is a quintessential expression of Sicilian elegance and sophistication.
In Bond€157.00 -
Vinous (93)
Intense and airy in the glass, the 2022 Etna Bianco Sul Vulcano wafts up with an array of dried flowers, crushed stones and shavings of ginger. It sweeps across the palate with silken textures complicated by tactile mineral tones, savory spice notes and crisp orchard fruits cascading throughout. This leaves a mouthwatering sweet and sour sensation on the clean finish.In Bond€140.00
