Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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(6x75cl) 2022Inc. TAX€215.74 -
(1x150cl) 2021Inc. TAX€743.90 -
(1x150cl) 2020Inc. TAX€743.90 -
Vinous (93)
Conterno's 2017 Barbera d'Alba Francia is super-expressive and explosive, with soaring perfume and deep, plush fruit. Lavender, mint, spice and a core of inky, plush fruit all develop in the glass. In tasting, the Francia has a vertical lift to it that is compelling. The 2017 has tremendous aromatic and structural intensity that will start to blossom in another few years' time.Inc. TAX€151.32 -
Vinous (94)
The 2012 Barbera d'Alba Cascina Francia stands out for its exceptional finesse and delicacy. Sweet rose petals, mint, cinnamon and red berries are all laced together in a soft, polished Barbera long on class and finesse. Perfumed notes continues to open up in the glass, while brighter, more saline-inflected notes give the wine its sense of energy and tension. This is a magnificent showing. Ideally, readers will be able to give the 2012 at least another year or two in bottle.Inc. TAX€122.35 -
Inc. TAX€566.14 -
Vinous (95)
The 1997 Cabernet Sauvignon Collezione De Marchi tasted from magnum, is glorious. Dark cherry, blackberries, melted road tar and licorice are some of the many notes that wrap around the palate in a dark, brooding wine endowed with tons of structure. At the time, 1997 was considered a very warm vintage, and it was, but those conditions are pretty much the norm these days. From magnum, the 1997 Cabernet Sauvignon remains a baby. To be sure, the style is ripe and flashy, but it all works. What a wine!Inc. TAX€185.95 -
Vinous (96)
The 2013 Cabernet Sauvignon Collezione Privata is superb. A delicate, nuanced wine in this vintage, the Cabernet Sauvignon speaks in hushed tones. Silky tannins and highly expressive aromatics add to an impression of total finesse. In many vintages, the Cabernet can be quite big, but not in 2013. This is a brilliant showing from Isole and proprietor Paolo De Marchi.Inc. TAX€153.55 -
Wine Advocate (94)
A sweet, floral bouquet leads to expressive layers of fruit in the 2009 Barbaresco Vigneto Gallina. There is an immediacy to the Gallina that is quite appealing. White truffles, red berries and spices emerge over time, adding further complexity. I am surprised by how well the 2009 is showing today, even if it starts to shut down a bit in the glass. The tannins are firm, yet there is more than enough fruit to fill out the wine’s frame. This is one of the better young Gallinas I remember tasting. A rich, textured finish rounds things out in style. There is a lot to like and love in the Gallina. Anticipated maturity: 2014-2024.Inc. TAX€317.59 -
(6x75cl) 2022Jeb Dunnuck (94)
A medium ruby red hue, the 2022 Barbaresco Gallina has pretty and refined layers that start to unfold in the glass with notes of cinnamon, bright red berries, currants, sweet tangerine citrus, and floral perfume. The palate is linear and focused, with fine tannins, ripe acidity, and notes of dusty earth on the finish. It’s a very pretty wine out of the gate and should drink well over the next 12-15 years.Inc. TAX€844.49 -
Wine Advocate (94)
The Giuseppe Mascarello 2012 Barolo Riserva Monprivato Cà d'Morissio is only made in the best vintages. We did not see the wine in 2009 and 2011, but we did see it in 2010 and 2013. I have some reservations regarding this expression from the hot 2012 vintage. I tasted the wine at two separate moments, and although my first impression was one of enthusiasm, I was disappointed to see that it did not hold very long once the bottle was opened. This is a delicate and fragile wine that starts with wild berry and tobacco but ultimately reveals sun-drenched fruit, scorched earth and dried cherry skin. The quality of the fruit is very ripe, open and probably prone to some oncoming oxidation due to the hot and dry growing conditions. My suggestion is to catch this iconic wine on the near side instead of the far side.Inc. TAX€635.64 -
Decanter (93)
Ripe nose of peach and apricot with tropical pineapple and some orchard yellow apple and quince. Rich and multi-layered with very good ripeness on the palate allied to fresh acidity and some intriguing herbal characters.Inc. TAX€138.53 -
(1x75cl) 2016Vinous (93)
The 2016 Rosso di Montalcino hails from lower-elevation vineyards, around 250 meters, in the northern section of Montalcino. It’s a classic, layered and dramatic wine, showing bright cherry, sweet herbs, cooling mint, dried fall leaves, tobacco and savory spice, with a presence and depth that feels more like Brunello than Rosso in character. There’s sweetness and purity to the fruit here that keeps me coming back to the glass, yet I’m sure that the 2016 will benefit from a few years of cellaring, especially as its fine tannins build toward the close. The Rosso spends twelve months maturing in Slavonian oak, and it is released two years later than most.Inc. TAX€156.83 -
Vinous (90)
The 2018 Altrovino melds together the juiciness of Merlot and the aromatic lift of Cabernet Franc. Drink this bold, racy Maremma red over the next few years, while the flavors remain bright. Hints of dark cherry, mocha and sweet herbs linger nicely.Inc. TAX€287.74 -
(6x75cl) 2022Wine Advocate (94)
This wine always stands apart in a tasting of Etna reds. Made with a blend of 70% Petit Verdot and 30% Cesanese d'Affile (a grape found mostly in the Lazio region of central Italy), this wine has been the focus of some controversy in the past because no indigenous grapes are used, but it has come into its own in recent years. With a production history that spans two decades, it is also one of the first red wines from the Sicilian volcano to emerge with international interest. The Passopisciaro 2022 Franchetti (with just 3,800 bottles made) reveals a blackish color and thick concentration with aromas of blackcurrant, spice and tobacco. There is ample meat on these bones in terms of succulence, fruit weight and a 15% alcohol content, but the wine does gracefully hold back from feeling too over-extracted or heavy. It shows velvety tannins. It ferments in stainless steel and starts off in barrique for six months, followed by 12 months of aging in large oak casks. These are 21-year-old vines planted by the late Andrea Franchetti in double guyot at 820 to 850 meters above sea level.Inc. TAX€708.89 -
(12x75cl) 2024Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.Inc. TAX€606.67 -
(12x37.5cl) 2024Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.Inc. TAX€376.54 -
Inc. TAX€275.92 -
(1x150cl) 2023Vinous (93)
The 2023 Bianco Secco is a model of purity with its bouquet of dusty florals, cracked slate, lime zest and green melon. It opens with a balanced inner sweetness offset by a sour citrus tinge as tart green apple enhances its tension. A salty flourish punctuates the experience as hints of young kiwi mix with apricot through the long and wonderfully fresh finish. This is a refined and captivating vintage of Bianco Secco, a wine that continues to punch well above its class.Inc. TAX€142.31 -
(3x75cl) 2017Vinous (96)
The 2017 Montevertine is rich, creamy and beautifully resonant on the palate. Over the last year it seems to have gained an extra bit of freshness, which is of course such a plus in this very hot, dry vintage. Montevertine is often austere, but the 2017 is unusually open today, not to mention incredibly delicious. There is plenty of tannin beneath all of that vintage 2017 fruit. Even so, opening a bottle young is not a crime by any stretch of the imagination. Black cherry, leather, sweet pipe tobacco, licorice and earthy notes develop with aeration, showing just a glimpse of what is in store for those who can wait. The 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years.Inc. TAX€399.22 -
The Bellavista Vittorio Moretti 2016 is a distinguished exemplar of fine Italian winemaking, hailing from the renowned Veneto region. Crafted using meticulously selected Corvina, Rondinella, and Molinara grapes from esteemed vineyards, this vintage embodies elegance and complexity. Under the expert stewardship of the Moretti family, whose legacy in viticulture spans generations, the wine undergoes a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months to impart subtle nuances of vanilla and spice. The result is a medium-bodied red with rich cherry and plum aromas, complemented by velvety tannins and a persistent, balanced finish. Bellavista Vittorio Moretti 2016 showcases the harmonious interplay between tradition and modernity, offering connoisseurs a sublime expression of Veneto’s terroir. Perfect for pairing with aged cheeses and hearty Italian dishes, this vintage is a testament to exceptional craftsmanship and enduring quality.
Inc. TAX€1,076.09 -
(1x300cl) 2016At the zenith of Piedmontese winemaking craftsmanship emerges the 'Marchesi di Gresy Barbaresco Camp Gros Martinenga 2016'. Lauded for its splendid craftsmanship, this opulent Barbaresco hails from the esteemed vineyards of Martinenga estate, in the heart of the prized Lange region in Northeast Italy. Intense and alluring, it captivates the senses with ample dark fruit and earthy undertones paired with deep impressions of tar, licorice, and tobacco.
The wine is 100% Nebbiolo, aged in coveted French oak for twenty-six months, encapsulating the mark of Marchesi di Gresy's uncompromising commitment to quality. Its profound complexity and lingering finish embody the iconic style of Marchesi di Gresy - a true testament to their 14 generations of winemaking pedigree. Ideal for collectors and connoisseurs alike, the 'Marchesi di Gresy Barbaresco Camp Gros Martinenga 2016' effortlessly elevates the classic Italian wine experience to sublime new heights.
Inc. TAX€467.16 -
(1x75cl) 2013Marchesi di Gresy Barbaresco Camp Gros Martinenga 2013 exemplifies the pinnacle of Piedmontese winemaking. Sourced from the esteemed Camp Gros Martinenga estate, this Nebbiolo-dominant Barbaresco showcases the terroir's unique slate and clay soils. The grapes undergo meticulous hand-harvesting, followed by traditional fermentation in open-top stainless steel vats to preserve their complex aromas. Aged for 24 months, with 12 in oak barrels, the wine develops profound structure and elegance. The 2013 vintage benefits from ideal weather conditions, yielding a wine with intense ruby hues, aromatic notes of cherry, rose petals, and subtle earthy undertones. On the palate, it offers refined tannins, vibrant acidity, and a long, harmonious finish, reflecting Marchesi di Gresy's dedication to quality and tradition. This exceptional Barbaresco Camp Gros Martinenga 2013 is a testament to the producer's expertise and the region's distinguished heritage.
Inc. TAX€196.75 -
(1x75cl) 2008Vinous (95)
Good medium red. Ineffable aromas of rose petal, marzipan, minerals, earth and wild spices. Large-scaled, round and deep but at the same time tactile, sappy and perfumed, displaying great inner-mouth tension and cut for such a broad wine. This is in the same style as the young 2010 but is easier to view today. Really perfumes the mouth on the bracing, very long aftertaste. A beauty.Inc. TAX€219.54 -
(1x75cl) 1998Vinous (97)
Deep ruby with a pale rim. Very intense, complex nose of sweet ripe red fruit, plums macerated in alcohol, cinnamon, nutmeg and milk chocolate. Then surprisingly bright and precise on the palate given the almost opulent nose, with a suave, velvety mouthfeel and rich, ripe red cherry, sweet spice and cocoa flavors that makes this very reminiscent of a late harvest wine. Tastes extremely young and fresh; I would never have guessed it was almost twenty years old. In 1998, there was a little more Carignano and Bovale in the blend and less of the Malvasia Nera. Still the latter grape variety’s presence is very obvious on the long smooth finish which features hints of camphor and an almost pungent floral quality.Inc. TAX€188.03 -
(1x150cl) 2021Vinous - Antonio Galloni (97)
The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous.Inc. TAX€193.10 -
Vinous - Antonio Galloni (97)
The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous.Inc. TAX€503.99 -
Vinous (92+)
Dark ruby-red. Vibrant but reticent aromas of dark berries, cedar, cola, mint, sweet spices and underbrush. Concentrated and fine-grained, with harmonious acidity providing lift to the oak-influenced flavors of dark berries, licorice and herbs. This Montevetrano offers early appeal but also has the capacity for a leisurely evolution in bottle.Inc. TAX€293.82 -
(6x75cl) 2019Ca Del Baio Barbaresco Asili Riserva 2019 epitomises the exquisite craftsmanship of the Piedmont region's esteemed producers. Crafted from meticulously selected Nebbiolo grapes grown on the venerable Asili vineyard, this Riserva undergoes a rigorous vinification process, including extended maceration and ageing in French oak barrels for eighteen months. The terroir, characterised by calcareous clay soils and optimal sun exposure, imparts complex aromas of ripe cherries, truffle, and subtle hints of rose petal. On the palate, the wine reveals a harmonious balance of robust tannins and vibrant acidity, culminating in a persistent, elegant finish. Produced by the renowned Ca Del Baio estate, celebrated for its commitment to traditional winemaking techniques combined with modern precision, the 2019 vintage showcases exceptional depth and ageing potential. Ideal for pairing with rich meats and aged cheeses, Ca Del Baio Barbaresco Asili Riserva 2019 stands as a testament to the region’s illustrious winemaking heritage.
Inc. TAX€930.89 -
Wine Advocate (91)
The 2005 Brunello di Montalcino Vigneto Manachiara emerges from the glass with a soft, expansive core of fruit, caressing the palate with dark red fruit, sweet spices and flowers. The wine’s inner perfume becomes more expressive with air, yet this too looks to be a Brunello best suited to mid-term drinking. In 2005 the Manachiara isn’t quite the powerhouse it is in most vintages, but it compensates for that with its beautiful sense of harmony. Anticipated maturity: 2010-2017.Inc. TAX€341.59
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(6x75cl) 2022In Bond€156.00
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(1x150cl) 2021In Bond€612.00
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(1x150cl) 2020In Bond€612.00
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Vinous (93)
Conterno's 2017 Barbera d'Alba Francia is super-expressive and explosive, with soaring perfume and deep, plush fruit. Lavender, mint, spice and a core of inky, plush fruit all develop in the glass. In tasting, the Francia has a vertical lift to it that is compelling. The 2017 has tremendous aromatic and structural intensity that will start to blossom in another few years' time.In Bond€122.00 -
Vinous (94)
The 2012 Barbera d'Alba Cascina Francia stands out for its exceptional finesse and delicacy. Sweet rose petals, mint, cinnamon and red berries are all laced together in a soft, polished Barbera long on class and finesse. Perfumed notes continues to open up in the glass, while brighter, more saline-inflected notes give the wine its sense of energy and tension. This is a magnificent showing. Ideally, readers will be able to give the 2012 at least another year or two in bottle.In Bond€98.00 -
In Bond€448.00
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Vinous (95)
The 1997 Cabernet Sauvignon Collezione De Marchi tasted from magnum, is glorious. Dark cherry, blackberries, melted road tar and licorice are some of the many notes that wrap around the palate in a dark, brooding wine endowed with tons of structure. At the time, 1997 was considered a very warm vintage, and it was, but those conditions are pretty much the norm these days. From magnum, the 1997 Cabernet Sauvignon remains a baby. To be sure, the style is ripe and flashy, but it all works. What a wine!In Bond€151.00 -
Vinous (96)
The 2013 Cabernet Sauvignon Collezione Privata is superb. A delicate, nuanced wine in this vintage, the Cabernet Sauvignon speaks in hushed tones. Silky tannins and highly expressive aromatics add to an impression of total finesse. In many vintages, the Cabernet can be quite big, but not in 2013. This is a brilliant showing from Isole and proprietor Paolo De Marchi.In Bond€124.00 -
Wine Advocate (94)
A sweet, floral bouquet leads to expressive layers of fruit in the 2009 Barbaresco Vigneto Gallina. There is an immediacy to the Gallina that is quite appealing. White truffles, red berries and spices emerge over time, adding further complexity. I am surprised by how well the 2009 is showing today, even if it starts to shut down a bit in the glass. The tannins are firm, yet there is more than enough fruit to fill out the wine’s frame. This is one of the better young Gallinas I remember tasting. A rich, textured finish rounds things out in style. There is a lot to like and love in the Gallina. Anticipated maturity: 2014-2024.In Bond€257.00 -
(6x75cl) 2022
Jeb Dunnuck (94)
A medium ruby red hue, the 2022 Barbaresco Gallina has pretty and refined layers that start to unfold in the glass with notes of cinnamon, bright red berries, currants, sweet tangerine citrus, and floral perfume. The palate is linear and focused, with fine tannins, ripe acidity, and notes of dusty earth on the finish. It’s a very pretty wine out of the gate and should drink well over the next 12-15 years.In Bond€680.00 -
Wine Advocate (94)
The Giuseppe Mascarello 2012 Barolo Riserva Monprivato Cà d'Morissio is only made in the best vintages. We did not see the wine in 2009 and 2011, but we did see it in 2010 and 2013. I have some reservations regarding this expression from the hot 2012 vintage. I tasted the wine at two separate moments, and although my first impression was one of enthusiasm, I was disappointed to see that it did not hold very long once the bottle was opened. This is a delicate and fragile wine that starts with wild berry and tobacco but ultimately reveals sun-drenched fruit, scorched earth and dried cherry skin. The quality of the fruit is very ripe, open and probably prone to some oncoming oxidation due to the hot and dry growing conditions. My suggestion is to catch this iconic wine on the near side instead of the far side.In Bond€526.00 -
Decanter (93)
Ripe nose of peach and apricot with tropical pineapple and some orchard yellow apple and quince. Rich and multi-layered with very good ripeness on the palate allied to fresh acidity and some intriguing herbal characters.In Bond€112.00 -
(1x75cl) 2016
Vinous (93)
The 2016 Rosso di Montalcino hails from lower-elevation vineyards, around 250 meters, in the northern section of Montalcino. It’s a classic, layered and dramatic wine, showing bright cherry, sweet herbs, cooling mint, dried fall leaves, tobacco and savory spice, with a presence and depth that feels more like Brunello than Rosso in character. There’s sweetness and purity to the fruit here that keeps me coming back to the glass, yet I’m sure that the 2016 will benefit from a few years of cellaring, especially as its fine tannins build toward the close. The Rosso spends twelve months maturing in Slavonian oak, and it is released two years later than most.In Bond€127.00 -
Vinous (90)
The 2018 Altrovino melds together the juiciness of Merlot and the aromatic lift of Cabernet Franc. Drink this bold, racy Maremma red over the next few years, while the flavors remain bright. Hints of dark cherry, mocha and sweet herbs linger nicely.In Bond€216.00 -
(6x75cl) 2022
Wine Advocate (94)
This wine always stands apart in a tasting of Etna reds. Made with a blend of 70% Petit Verdot and 30% Cesanese d'Affile (a grape found mostly in the Lazio region of central Italy), this wine has been the focus of some controversy in the past because no indigenous grapes are used, but it has come into its own in recent years. With a production history that spans two decades, it is also one of the first red wines from the Sicilian volcano to emerge with international interest. The Passopisciaro 2022 Franchetti (with just 3,800 bottles made) reveals a blackish color and thick concentration with aromas of blackcurrant, spice and tobacco. There is ample meat on these bones in terms of succulence, fruit weight and a 15% alcohol content, but the wine does gracefully hold back from feeling too over-extracted or heavy. It shows velvety tannins. It ferments in stainless steel and starts off in barrique for six months, followed by 12 months of aging in large oak casks. These are 21-year-old vines planted by the late Andrea Franchetti in double guyot at 820 to 850 meters above sea level.In Bond€567.00 -
(12x75cl) 2024
Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.In Bond€458.00 -
(12x37.5cl) 2024
Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.In Bond€290.00 -
In Bond€222.00
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(1x150cl) 2023
Vinous (93)
The 2023 Bianco Secco is a model of purity with its bouquet of dusty florals, cracked slate, lime zest and green melon. It opens with a balanced inner sweetness offset by a sour citrus tinge as tart green apple enhances its tension. A salty flourish punctuates the experience as hints of young kiwi mix with apricot through the long and wonderfully fresh finish. This is a refined and captivating vintage of Bianco Secco, a wine that continues to punch well above its class.In Bond€112.00 -
(3x75cl) 2017
Vinous (96)
The 2017 Montevertine is rich, creamy and beautifully resonant on the palate. Over the last year it seems to have gained an extra bit of freshness, which is of course such a plus in this very hot, dry vintage. Montevertine is often austere, but the 2017 is unusually open today, not to mention incredibly delicious. There is plenty of tannin beneath all of that vintage 2017 fruit. Even so, opening a bottle young is not a crime by any stretch of the imagination. Black cherry, leather, sweet pipe tobacco, licorice and earthy notes develop with aeration, showing just a glimpse of what is in store for those who can wait. The 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years.In Bond€322.00 -
The Bellavista Vittorio Moretti 2016 is a distinguished exemplar of fine Italian winemaking, hailing from the renowned Veneto region. Crafted using meticulously selected Corvina, Rondinella, and Molinara grapes from esteemed vineyards, this vintage embodies elegance and complexity. Under the expert stewardship of the Moretti family, whose legacy in viticulture spans generations, the wine undergoes a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months to impart subtle nuances of vanilla and spice. The result is a medium-bodied red with rich cherry and plum aromas, complemented by velvety tannins and a persistent, balanced finish. Bellavista Vittorio Moretti 2016 showcases the harmonious interplay between tradition and modernity, offering connoisseurs a sublime expression of Veneto’s terroir. Perfect for pairing with aged cheeses and hearty Italian dishes, this vintage is a testament to exceptional craftsmanship and enduring quality.
In Bond€873.00 -
(1x300cl) 2016
At the zenith of Piedmontese winemaking craftsmanship emerges the 'Marchesi di Gresy Barbaresco Camp Gros Martinenga 2016'. Lauded for its splendid craftsmanship, this opulent Barbaresco hails from the esteemed vineyards of Martinenga estate, in the heart of the prized Lange region in Northeast Italy. Intense and alluring, it captivates the senses with ample dark fruit and earthy undertones paired with deep impressions of tar, licorice, and tobacco.
The wine is 100% Nebbiolo, aged in coveted French oak for twenty-six months, encapsulating the mark of Marchesi di Gresy's uncompromising commitment to quality. Its profound complexity and lingering finish embody the iconic style of Marchesi di Gresy - a true testament to their 14 generations of winemaking pedigree. Ideal for collectors and connoisseurs alike, the 'Marchesi di Gresy Barbaresco Camp Gros Martinenga 2016' effortlessly elevates the classic Italian wine experience to sublime new heights.
In Bond€374.00 -
(1x75cl) 2013
Marchesi di Gresy Barbaresco Camp Gros Martinenga 2013 exemplifies the pinnacle of Piedmontese winemaking. Sourced from the esteemed Camp Gros Martinenga estate, this Nebbiolo-dominant Barbaresco showcases the terroir's unique slate and clay soils. The grapes undergo meticulous hand-harvesting, followed by traditional fermentation in open-top stainless steel vats to preserve their complex aromas. Aged for 24 months, with 12 in oak barrels, the wine develops profound structure and elegance. The 2013 vintage benefits from ideal weather conditions, yielding a wine with intense ruby hues, aromatic notes of cherry, rose petals, and subtle earthy undertones. On the palate, it offers refined tannins, vibrant acidity, and a long, harmonious finish, reflecting Marchesi di Gresy's dedication to quality and tradition. This exceptional Barbaresco Camp Gros Martinenga 2013 is a testament to the producer's expertise and the region's distinguished heritage.
In Bond€160.00 -
(1x75cl) 2008
Vinous (95)
Good medium red. Ineffable aromas of rose petal, marzipan, minerals, earth and wild spices. Large-scaled, round and deep but at the same time tactile, sappy and perfumed, displaying great inner-mouth tension and cut for such a broad wine. This is in the same style as the young 2010 but is easier to view today. Really perfumes the mouth on the bracing, very long aftertaste. A beauty.In Bond€179.00 -
(1x75cl) 1998
Vinous (97)
Deep ruby with a pale rim. Very intense, complex nose of sweet ripe red fruit, plums macerated in alcohol, cinnamon, nutmeg and milk chocolate. Then surprisingly bright and precise on the palate given the almost opulent nose, with a suave, velvety mouthfeel and rich, ripe red cherry, sweet spice and cocoa flavors that makes this very reminiscent of a late harvest wine. Tastes extremely young and fresh; I would never have guessed it was almost twenty years old. In 1998, there was a little more Carignano and Bovale in the blend and less of the Malvasia Nera. Still the latter grape variety’s presence is very obvious on the long smooth finish which features hints of camphor and an almost pungent floral quality.In Bond€153.00 -
(1x150cl) 2021
Vinous - Antonio Galloni (97)
The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous.In Bond€153.00 -
Vinous - Antonio Galloni (97)
The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous.In Bond€397.00 -
Vinous (92+)
Dark ruby-red. Vibrant but reticent aromas of dark berries, cedar, cola, mint, sweet spices and underbrush. Concentrated and fine-grained, with harmonious acidity providing lift to the oak-influenced flavors of dark berries, licorice and herbs. This Montevetrano offers early appeal but also has the capacity for a leisurely evolution in bottle.In Bond€229.00 -
(6x75cl) 2019
Ca Del Baio Barbaresco Asili Riserva 2019 epitomises the exquisite craftsmanship of the Piedmont region's esteemed producers. Crafted from meticulously selected Nebbiolo grapes grown on the venerable Asili vineyard, this Riserva undergoes a rigorous vinification process, including extended maceration and ageing in French oak barrels for eighteen months. The terroir, characterised by calcareous clay soils and optimal sun exposure, imparts complex aromas of ripe cherries, truffle, and subtle hints of rose petal. On the palate, the wine reveals a harmonious balance of robust tannins and vibrant acidity, culminating in a persistent, elegant finish. Produced by the renowned Ca Del Baio estate, celebrated for its commitment to traditional winemaking techniques combined with modern precision, the 2019 vintage showcases exceptional depth and ageing potential. Ideal for pairing with rich meats and aged cheeses, Ca Del Baio Barbaresco Asili Riserva 2019 stands as a testament to the region’s illustrious winemaking heritage.
In Bond€752.00 -
Wine Advocate (91)
The 2005 Brunello di Montalcino Vigneto Manachiara emerges from the glass with a soft, expansive core of fruit, caressing the palate with dark red fruit, sweet spices and flowers. The wine’s inner perfume becomes more expressive with air, yet this too looks to be a Brunello best suited to mid-term drinking. In 2005 the Manachiara isn’t quite the powerhouse it is in most vintages, but it compensates for that with its beautiful sense of harmony. Anticipated maturity: 2010-2017.In Bond€277.00
