Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Inc. TAX€238.54 -
Inc. TAX€440.17 -
Inc. TAX€491.74 -
Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.Inc. TAX€1,264.54 -
Wine Advocate (97)
No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.Inc. TAX€593.33 -
(6x75cl) 2015The Fertuna Maremma Messio 2015 2015 is a luxurious and full-bodied Tuscan red wine expertly crafted from 100% Merlot grapes. Located on the picturesque coast of Maremma, Fertuna, a celebrated winery, masterfully produces this vibrant vintage. Its dedication to traditional practices combined with innovative technology results in a truly remarkable wine. Each grape is meticulously hand-picked at peak ripeness and then matured in French oak barrels for 18 months. The result is a divinely smooth wine with an intelligently balanced structure. It showcases a rich blend of ripe cherries and blackcurrant, perfectly complemented by subtle undertones of vanilla and cocoa. On the palate, it reveals a velvety mix of fine tannins and elegant wood nuances. Pair the Fertuna Maremma Messiio 2015 with robust meats or fine cheeses for the ultimate sensory experience. A superb representation of Italian prowess in winemaking, this vintage is a must-have for wine connoisseurs.
Inc. TAX€473.87 -
Humbly presenting Fertuna Maremma Messiio 2016, a quintessentially Italian marvel from the renowned Tuscany region. Fertuna, being a most dexterous producer in Maremma, has birthed this sumptuous blend of Cabernet Sauvignon, Merlot, and Sangiovese. This illustrious 2016 vintage is a testament to Fertuna's penchant for blending tradition with innovation, evident in the wine's amendable texture and harmonious complexity.
For Fertuna Maremma Messiio 2016, Fertuna vinifies each variety separately in temperature-controlled stainless steel, ageing the elixir for 18 months in French oak, followed by a rich 6-month slumber in the bottle. The result? Layers of intricate flavours - black cherry, plum, and hints of spicy clove- intricately braided with supple tannins and luscious acidity.
Radiating a dark ruby colour, Fertuna Maremma Messiio 2016 strikes with an exquisite floral nose, smoothly dovetailing into an elegant, full-bodied wine. It is, without a doubt, a tapestry of Tuscan enchantment.
Inc. TAX€244.38 -
Wine Advocate (97)
I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse.Inc. TAX€419.03 -
Wine Advocate (92+)
The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.Inc. TAX€381.18 -
Inc. TAX€181.92 -
(1x75cl) 2018Fiorenzo Nada Langhe Seifile 2018 exemplifies the quintessential character of Piemonte’s Langhe region. Expertly produced by the esteemed Fiorenzo Nada, this wine originates from the prestigious Seifile vineyard, celebrated for its calcareous marl soils and optimal sun exposure. Hand-selected Barbera grapes undergo a meticulous vinification process, including gentle fermentation and extended maturation in a combination of stainless steel and oak barrels, enhancing both freshness and complexity. The 2018 vintage unveils a vibrant garnet colour, with enticing aromas of ripe red berries, plummy notes, and subtle hints of vanilla and spice. On the palate, it delivers a harmonious interplay of bright acidity, supple tannins, and a persistent, elegant finish marked by mineral nuances. Fiorenzo Nada Langhe Seifile 2018 stands as a remarkable expression of artisanal craftsmanship and the distinctive terroir of the Langhe, making it a coveted choice for discerning wine enthusiasts.
Inc. TAX€111.42 -
Exhibiting the caliber of masterful Italian viticulture, Fogliati Barolo Bussia 2018 is a staple to appreciate in fine wine collection. Emanating from the lauded Piedmont region hailed for producing leading wines of Italy, this robust Barolo bears an exceptional quality that showcases Fogliati's commitment to traditional wine-making techniques.
The Fogliati Barolo Bussia 2018 is made from 100% Nebbiolo grapes, reveling in an extended maceration period followed by ageing in Slavonian oak barrels. The result is a complex wine teeming with aromatic intensity and balanced tannic structure.
Famed for its dense ruby-red colour, this wine seduces the palate with enduring flavours of red fruit, violets, and intense spices. The Fogliati family, vignerons since 1900, continues to nurture their centuries-old ancestry, endorsing terroir-expressive wines.
Savour Fogliati Barolo Bussia 2018, an emblem of rich Italian heritage and sophisticated taste, offering a memorable sipping experience to the discerning oenophile.
Inc. TAX€373.19 -
Wine Enthusiast (95)
Lovely aromas of violet, iris and perfumed berry lift out of the glass. Firmly structured and focused, the linear palate shows refinement and finesse, with taut, refined tannins framing juicy red cherry, strawberry compote and star anise. Fresh acidity keeps it vibrant and balanced. Best 2029-2039Inc. TAX€185.03 -
Introducing the exceptional Fontanabianca Barbaresco Bordini 2017. Skilfully crafted in the renowned Barbaresco region of Italy, this noteworthy wine is a true showcase of finesse and pedigree, produced by the esteemed Fontanabianca winery. Grown in the privileged Bordini vineyard, the high-quality Nebbiolo grapes yield a powerfully structured yet harmoniously balanced wine. Aged for 26 months in French oak barrels, the Bordinic displays a seductive bouquet of ripe red fruit intertwined with subtle notes of oriental spices, hinting at the complexity on the palate. Elegant tannins underpin flavours of wild berries, dried rose and liquorice, unveiling layer after layer in a long-lasting and satisfying finish. Due to its exceptional character, it stands superbly on its own, while also harmonising beautifully with hearty meat dishes. The Fontanabianca Barbaresco Bordini 2017 is a great asset to any fine wine collection, promising pleasure for those fortunate enough to savour it.
Inc. TAX€297.34 -
Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.Inc. TAX€119.28 -
Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.Inc. TAX€357.83 -
Wine Enthusiast (96)
Aromas of new leather, menthol, licorice and dark-skinned berry shape the nose on this perfumed red. Juicy and savory, the radiant palate delivers succulent black cherry, crushed raspberry, star anise and cinnamon set against a backbone of firm, fine-grained tannins. It's vibrant, balanced and youthfully tense, with nervous acidity. Drink 2029–2039.Inc. TAX€254.63 -
(6x75cl) 2017Drenched in a tradition of viticulture excellence, the Fontanabianca Barbaresco Sori Burdin 2017 is a testament to the mastery of the famed winemakers in Piedmont, Italy. A product of the revered Langhe sub-region, the grapes enjoy a microclimate perfectly balanced between maritime and continental influences. Meticulous hand-harvesting and attentive vinification result in a wine the colour of royal garnet, marked by complex aromatics that meld wild berries, spices, and hints of violet. Aged for two years in large Slavonian oak barrels, its tannic structure is beautifully refined while maintaining the weighty impact desired of such a prestigious Nebbiolo wine. Indeed, it is the pride of Fontanabianca, a family-owned winery with an illustrious history dating back to 1969. The Fontanabianca Barbaresco Sori Burdin 2017 consistently earns accolades for its elegance, potency, and remarkable capacity for longevity.
Inc. TAX€173.74 -
Vinous (96)
The 2016 Pinot Nero Case Via is fabulous. In fact, the 2016 may very well be the finest edition of Fontodi's Pinot I have ever tasted. A wine of tremendous aromatic intensity, inner sweetness and delineation, the 2016 Pinot simply has it all. Of course, the highly favorable growing season adds quite a bit of pedigree as well. The Fontodi Pinot is not especially varietal, but it is off the charts beautiful and absolutely compelling. It was fermented in terra cotta and aged in French oak, 50% new. What a wine!Inc. TAX€447.59 -
Vinous (91)
The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for its silky tannins and creamy, expansive finish. Today the 2009 is all about fruit. With time in the glass, some hints of varietal character come through, but this remains a relatively soft, fruit driven vintage for the Syrah. It will be interesting to see if the full range of varietal notes develops.Inc. TAX€405.18 -
Vinous (93+)
The 2010 Syrah Case Via is seriously beautiful. An exotic melange of black fruit, smoke, licorice, melted road tar and incense bursts from the glass. The 2010 is rich, full-bodied and impeccable. Stylistically, the wine's volume and shape are closer to those of warm-climate Syrahs. It will be interesting to see if more varietal character develops with time in bottle.Inc. TAX€405.18 -
Vinous (91)
Fontodi's 2012 Syrah Case Via is inky, powerful and racy, with plenty of blue/purplish fruit, violet and spice overtones. Although not especially varietal, the 2012 offers plenty of appeal in its bold, full-throttle personality.Inc. TAX€410.52 -
Vinous (92)
Fontodi's 2014 Chianti Classico is one of the most finessed vintages of this wine in recent memory. The combination of the cool growing conditions and a move toward larger oak casks has resulted in a deep yet translucent wine of notable pedigree and class. There is plenty of the typical Panzano richness, but less of the overt weight that has characterized some recent vintages.Inc. TAX€190.08 -
(6x75cl) 2015
James Suckling (95)
The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and enveloping acidity. A long finish. From organically grown grapes. Drink now or hold.Inc. TAX€304.79 -
Vinous (94)
The 2016 Chianti Classico Fontodi brings together all the elements that make the Fontodi wines so unique, but with an extra kick of freshness and aromatic intensity that is the result of a year with notable diurnal shifts during the growing season. Dark blue/purplish fruit, lavender, spice and menthol develop in the glass, but it is the wine's extraordinary balance and sheer appeal that stand out most. In time, 2016 may very well become the new benchmark for Fontodi's Chianti Classico. The 2016 is flat-out delicious. That's pretty much all there is to it.Inc. TAX€227.99 -
Wine Enthusiast (95)
Fragrant and delicious, this opens with aromas of ripe black-skinned fruit, blue flower, leather, underbrush and a whiff of French oak. The full-bodied, enveloping palate delivers baked plum, Marasca cherry, licorice and a note of espresso framed in fine-grained enveloping tannins that give it a smooth texture and a weightless finesse.Inc. TAX€213.59 -
James Suckling (95)
A perfumed nose of redcurrants, sour cherries, bay leaves and spices. Medium-bodied with chewy tannins. Dusty texture in the mouth with structure and a bright core of red fruit. Flavourful, ample and tannic finish with length. So serious. From organically grown grapes.Inc. TAX€189.59 -
Wine Enthusiast (94)
Editors' Choice. Delicate aromas recalling scorched earth and truffle mingle with mocha and botanical herbs on this 100% Sangiovese. Elegant and enveloping, the supple palate features fleshy plum, orange zest and baking spice before an espresso finish. Soft tannins offer supple support. Drink through 2024.Inc. TAX€185.03 -
Inc. TAX€265.98
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Jancis Robinson (17.5)
Gaiole. 100% Sangiovese. Certified organic. Deep crimson. Enticing, deep red-fruit nose with hints of white pepper and leather. Succulent red fruit, with the finely grained, plentiful tannins unfurling on the finish.Inc. TAX€199.43
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In Bond€175.00
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In Bond€347.00
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In Bond€386.00
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Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.In Bond€1,030.00
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Wine Advocate (97)
No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.In Bond€482.00 -
(6x75cl) 2015
The Fertuna Maremma Messio 2015 2015 is a luxurious and full-bodied Tuscan red wine expertly crafted from 100% Merlot grapes. Located on the picturesque coast of Maremma, Fertuna, a celebrated winery, masterfully produces this vibrant vintage. Its dedication to traditional practices combined with innovative technology results in a truly remarkable wine. Each grape is meticulously hand-picked at peak ripeness and then matured in French oak barrels for 18 months. The result is a divinely smooth wine with an intelligently balanced structure. It showcases a rich blend of ripe cherries and blackcurrant, perfectly complemented by subtle undertones of vanilla and cocoa. On the palate, it reveals a velvety mix of fine tannins and elegant wood nuances. Pair the Fertuna Maremma Messiio 2015 with robust meats or fine cheeses for the ultimate sensory experience. A superb representation of Italian prowess in winemaking, this vintage is a must-have for wine connoisseurs.
In Bond€372.00 -
Humbly presenting Fertuna Maremma Messiio 2016, a quintessentially Italian marvel from the renowned Tuscany region. Fertuna, being a most dexterous producer in Maremma, has birthed this sumptuous blend of Cabernet Sauvignon, Merlot, and Sangiovese. This illustrious 2016 vintage is a testament to Fertuna's penchant for blending tradition with innovation, evident in the wine's amendable texture and harmonious complexity.
For Fertuna Maremma Messiio 2016, Fertuna vinifies each variety separately in temperature-controlled stainless steel, ageing the elixir for 18 months in French oak, followed by a rich 6-month slumber in the bottle. The result? Layers of intricate flavours - black cherry, plum, and hints of spicy clove- intricately braided with supple tannins and luscious acidity.
Radiating a dark ruby colour, Fertuna Maremma Messiio 2016 strikes with an exquisite floral nose, smoothly dovetailing into an elegant, full-bodied wine. It is, without a doubt, a tapestry of Tuscan enchantment.
In Bond€185.00 -
Wine Advocate (97)
I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse.In Bond€327.00 -
Wine Advocate (92+)
The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.In Bond€299.00 -
In Bond€131.00
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(1x75cl) 2018
Fiorenzo Nada Langhe Seifile 2018 exemplifies the quintessential character of Piemonte’s Langhe region. Expertly produced by the esteemed Fiorenzo Nada, this wine originates from the prestigious Seifile vineyard, celebrated for its calcareous marl soils and optimal sun exposure. Hand-selected Barbera grapes undergo a meticulous vinification process, including gentle fermentation and extended maturation in a combination of stainless steel and oak barrels, enhancing both freshness and complexity. The 2018 vintage unveils a vibrant garnet colour, with enticing aromas of ripe red berries, plummy notes, and subtle hints of vanilla and spice. On the palate, it delivers a harmonious interplay of bright acidity, supple tannins, and a persistent, elegant finish marked by mineral nuances. Fiorenzo Nada Langhe Seifile 2018 stands as a remarkable expression of artisanal craftsmanship and the distinctive terroir of the Langhe, making it a coveted choice for discerning wine enthusiasts.
In Bond€89.00 -
Exhibiting the caliber of masterful Italian viticulture, Fogliati Barolo Bussia 2018 is a staple to appreciate in fine wine collection. Emanating from the lauded Piedmont region hailed for producing leading wines of Italy, this robust Barolo bears an exceptional quality that showcases Fogliati's commitment to traditional wine-making techniques.
The Fogliati Barolo Bussia 2018 is made from 100% Nebbiolo grapes, reveling in an extended maceration period followed by ageing in Slavonian oak barrels. The result is a complex wine teeming with aromatic intensity and balanced tannic structure.
Famed for its dense ruby-red colour, this wine seduces the palate with enduring flavours of red fruit, violets, and intense spices. The Fogliati family, vignerons since 1900, continues to nurture their centuries-old ancestry, endorsing terroir-expressive wines.
Savour Fogliati Barolo Bussia 2018, an emblem of rich Italian heritage and sophisticated taste, offering a memorable sipping experience to the discerning oenophile.
In Bond€288.00 -
Wine Enthusiast (95)
Lovely aromas of violet, iris and perfumed berry lift out of the glass. Firmly structured and focused, the linear palate shows refinement and finesse, with taut, refined tannins framing juicy red cherry, strawberry compote and star anise. Fresh acidity keeps it vibrant and balanced. Best 2029-2039In Bond€132.00 -
Introducing the exceptional Fontanabianca Barbaresco Bordini 2017. Skilfully crafted in the renowned Barbaresco region of Italy, this noteworthy wine is a true showcase of finesse and pedigree, produced by the esteemed Fontanabianca winery. Grown in the privileged Bordini vineyard, the high-quality Nebbiolo grapes yield a powerfully structured yet harmoniously balanced wine. Aged for 26 months in French oak barrels, the Bordinic displays a seductive bouquet of ripe red fruit intertwined with subtle notes of oriental spices, hinting at the complexity on the palate. Elegant tannins underpin flavours of wild berries, dried rose and liquorice, unveiling layer after layer in a long-lasting and satisfying finish. Due to its exceptional character, it stands superbly on its own, while also harmonising beautifully with hearty meat dishes. The Fontanabianca Barbaresco Bordini 2017 is a great asset to any fine wine collection, promising pleasure for those fortunate enough to savour it.
In Bond€224.00 -
Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.In Bond€92.00 -
Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.In Bond€276.00 -
Wine Enthusiast (96)
Aromas of new leather, menthol, licorice and dark-skinned berry shape the nose on this perfumed red. Juicy and savory, the radiant palate delivers succulent black cherry, crushed raspberry, star anise and cinnamon set against a backbone of firm, fine-grained tannins. It's vibrant, balanced and youthfully tense, with nervous acidity. Drink 2029–2039.In Bond€190.00 -
(6x75cl) 2017
Drenched in a tradition of viticulture excellence, the Fontanabianca Barbaresco Sori Burdin 2017 is a testament to the mastery of the famed winemakers in Piedmont, Italy. A product of the revered Langhe sub-region, the grapes enjoy a microclimate perfectly balanced between maritime and continental influences. Meticulous hand-harvesting and attentive vinification result in a wine the colour of royal garnet, marked by complex aromatics that meld wild berries, spices, and hints of violet. Aged for two years in large Slavonian oak barrels, its tannic structure is beautifully refined while maintaining the weighty impact desired of such a prestigious Nebbiolo wine. Indeed, it is the pride of Fontanabianca, a family-owned winery with an illustrious history dating back to 1969. The Fontanabianca Barbaresco Sori Burdin 2017 consistently earns accolades for its elegance, potency, and remarkable capacity for longevity.
In Bond€121.00 -
Vinous (96)
The 2016 Pinot Nero Case Via is fabulous. In fact, the 2016 may very well be the finest edition of Fontodi's Pinot I have ever tasted. A wine of tremendous aromatic intensity, inner sweetness and delineation, the 2016 Pinot simply has it all. Of course, the highly favorable growing season adds quite a bit of pedigree as well. The Fontodi Pinot is not especially varietal, but it is off the charts beautiful and absolutely compelling. It was fermented in terra cotta and aged in French oak, 50% new. What a wine!In Bond€350.00 -
Vinous (91)
The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for its silky tannins and creamy, expansive finish. Today the 2009 is all about fruit. With time in the glass, some hints of varietal character come through, but this remains a relatively soft, fruit driven vintage for the Syrah. It will be interesting to see if the full range of varietal notes develops.In Bond€319.00 -
Vinous (93+)
The 2010 Syrah Case Via is seriously beautiful. An exotic melange of black fruit, smoke, licorice, melted road tar and incense bursts from the glass. The 2010 is rich, full-bodied and impeccable. Stylistically, the wine's volume and shape are closer to those of warm-climate Syrahs. It will be interesting to see if more varietal character develops with time in bottle.In Bond€319.00 -
Vinous (91)
Fontodi's 2012 Syrah Case Via is inky, powerful and racy, with plenty of blue/purplish fruit, violet and spice overtones. Although not especially varietal, the 2012 offers plenty of appeal in its bold, full-throttle personality.In Bond€319.00 -
Vinous (92)
Fontodi's 2014 Chianti Classico is one of the most finessed vintages of this wine in recent memory. The combination of the cool growing conditions and a move toward larger oak casks has resulted in a deep yet translucent wine of notable pedigree and class. There is plenty of the typical Panzano richness, but less of the overt weight that has characterized some recent vintages.In Bond€137.00 -
(6x75cl) 2015
James Suckling (95)
The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and enveloping acidity. A long finish. From organically grown grapes. Drink now or hold.In Bond€231.00 -
Vinous (94)
The 2016 Chianti Classico Fontodi brings together all the elements that make the Fontodi wines so unique, but with an extra kick of freshness and aromatic intensity that is the result of a year with notable diurnal shifts during the growing season. Dark blue/purplish fruit, lavender, spice and menthol develop in the glass, but it is the wine's extraordinary balance and sheer appeal that stand out most. In time, 2016 may very well become the new benchmark for Fontodi's Chianti Classico. The 2016 is flat-out delicious. That's pretty much all there is to it.In Bond€167.00 -
Wine Enthusiast (95)
Fragrant and delicious, this opens with aromas of ripe black-skinned fruit, blue flower, leather, underbrush and a whiff of French oak. The full-bodied, enveloping palate delivers baked plum, Marasca cherry, licorice and a note of espresso framed in fine-grained enveloping tannins that give it a smooth texture and a weightless finesse.In Bond€155.00 -
James Suckling (95)
A perfumed nose of redcurrants, sour cherries, bay leaves and spices. Medium-bodied with chewy tannins. Dusty texture in the mouth with structure and a bright core of red fruit. Flavourful, ample and tannic finish with length. So serious. From organically grown grapes.In Bond€135.00 -
Wine Enthusiast (94)
Editors' Choice. Delicate aromas recalling scorched earth and truffle mingle with mocha and botanical herbs on this 100% Sangiovese. Elegant and enveloping, the supple palate features fleshy plum, orange zest and baking spice before an espresso finish. Soft tannins offer supple support. Drink through 2024.In Bond€132.00 -
In Bond€203.00
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Jancis Robinson (17.5)
Gaiole. 100% Sangiovese. Certified organic. Deep crimson. Enticing, deep red-fruit nose with hints of white pepper and leather. Succulent red fruit, with the finely grained, plentiful tannins unfurling on the finish.In Bond€144.00
