Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. TAX
€4,193.11 |
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Tuscany | 1 | 94 (VN) |
Inc. TAX
€513.18 |
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Vinous (94)Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted. |
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Tuscany | 1 | 97 (WA) |
Inc. TAX
€1,205.03 |
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Wine Advocate (97)There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made. |
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Tuscany | 2 | 98 (JS) |
Inc. TAX
€723.18 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Piedmont | 2 | 91 (VN) |
Inc. TAX
€380.96 |
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Vinous (91)Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra). |
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Tuscany | 1 | 96 (WA) |
Inc. TAX
€637.98 |
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Wine Advocate (96)The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. |
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Tuscany | 1 | 100 (VN) |
Inc. TAX
€1,146.78 |
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Vinous (100)Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently. |
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Tuscany | 1 | 98 (VN) |
Inc. TAX
€562.38 |
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Vinous (98)The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace. |
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Tuscany | 2 | - |
Inc. TAX
€972.55 |
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An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection. Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential. This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance. |
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Piedmont | 1 | 96+ (WA) |
Inc. TAX
€999.18 |
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Wine Advocate (96+)Cavallotto is on a roll with some very impressive new releases. The 2013 Barolo Bricco Boschis is a tremendous effort that has an edge on the excellent 2010 vintage in my view. The wine shows a beautifully exuberant but elegant bouquet with the ethereal and undertone fruit and spice aromas you get with Nebbiolo. Although the wine is never overdone, it does show silky persistence and a long finish that comes from the noble nature of the tannins and the wine's textural finesse. Yet, it is playfully deceiving in a way because behind that polished grace, it delivers impressive depth and power. |
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Piedmont | 3 | 96 (VN) |
Inc. TAX
€662.68 |
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Vinous (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. |
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Piedmont | 2 | 96 (VN) |
Inc. TAX
€2,537.95 |
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Vinous (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. |
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Piedmont | 4 | 96 (VN) |
Inc. TAX
€983.65 |
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Vinous (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. |
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Piedmont | 1 | 95 (WA) |
Inc. TAX
€1,073.65 |
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Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
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Piedmont | 8 | - |
Inc. TAX
€468.55 |
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Piedmont | 8 | 95 (VN) |
Inc. TAX
€326.68 |
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Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
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Tuscany | 1 | 17.5+ (JR) |
Inc. TAX
€971.58 |
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Jancis Robinson (17.5+)Cask sample 1: Lustrous mid ruby with orange tinges. Still a little progress, but finer on the nose than the 2012. Subtle cherry and a hint of tea leaves. Proper Burgundian in style, think Marroneto but with added ripeness. Spectacular balance and ends on austere tannins. This just needs more time but is already exciting. Cask sample 2: A shade deeper. More slumbering and with a little more concentration on the nose than cask sample 1. Intense, ripe raspberry and oatmeal notes. Juicy and almost a little racy, and with firmer tannins than sample 1, and a touch bitter at this stage. Shares breed and elegance with no 1, even if the tannins are more upfront. Yet the length and elegance are impressive. |
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Piedmont | 1 | 96 (VN) |
Inc. TAX
€1,714.21 |
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Vinous (96)The 2013 Barolo Bricco Rocche is the most expressive of the Ceretto single vineyard Barolos at this stage. Pliant, supple and quite giving, the 2013 is tempting to drink early, but it really needs time to be at its very best. Silky, polished tannins add raciness in this beautifully layered, exquisite Barolo from Ceretto. |
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Piedmont | 1 | 96 (VN) |
Inc. TAX
€955.98 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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Piedmont | 2 | 95 (VN) |
Inc. TAX
€1,019.65 |
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Vinous (95)The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon. |
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Piedmont | 1 | 85 (VN) |
Inc. TAX
€983.58 |
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Vinous (85)Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style. |
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Tuscany | 1 | 96 (WS) |
Inc. TAX
€398.87 |
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Wine Spectator (96)Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling. Best from 2020 through 2036. |
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Tuscany | 1 | 98 (WE) |
Inc. TAX
€517.67 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 1 | 98 (WE) |
Inc. TAX
€426.47 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 2 | 94 (VN) |
Inc. TAX
€523.98 |
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Vinous (94)Deep red. Complex nose combines extremely fragrant aromas of redcurrant, red cherry, spices, and flowers. Supple and very pure, with good lift and definition to its flavors of redcurrant, tobacco, flint and herbs. Finishes with serious but noble tannins and good lift, spreading out nicely on the back, with a repeating lingering and very perfumed note of violet. An outstanding Brunello; perhaps the best Nastagio to date. |
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Tuscany | 3 | 96 (VN) |
Inc. TAX
€2,060.77 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Tuscany | 1 | 96 (VN) |
Inc. TAX
€838.38 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Piedmont | 2 | - |
Inc. TAX
€1,053.32 |
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From the illustrious wine-producing region of Piedmont, Italy, the exquisite Conterno Fantino Barolo Castelleto Pressenda 2013 originates. Crafted with supreme finesse by esteemed vintners Conterno Fantino, this full-bodied red wine derives from hand-harvested Nebbiolo grapes grown on the Castelleto Pressenda vineyard's charming slopes. Rigorous traditional techniques ensure an exceptional wine which ages elegantly for 24 months in small French oak barrels before a further 20 months in-bottle ageing. The result is a harmony of flavours; an aromatic bouquet of dark fruits, sweet spices, and toasted oak, underlined by a firm tannic structure creating an ideal balance and enduring finish. This wine underscores Conterno Fantino's commitment to ecologically sustainable viticulture practices whilst delivering the soul of Italian winemaking. Presenting the Conterno Fantino Barolo Castelleto Pressenda 2013, an embodiment of the enduring legacy of fine wines from Barolo. |
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Piedmont | 1 | - |
Inc. TAX
€1,184.76 |
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Treasure the Conterno Fantino Barolo Ginestra Vigna Gris 2013, a masterstroke from the celebrated Piedmont region of Italy. Rooted in the esteemed Ginestra Cru of Monforte d'Alba, this red boasts a traditional vinification process. Hand harvesting and a lengthy maceration period are followed by 24 months' maturation in French oak before bottling. Its producer, Conterno Fantino, garners acclaim for their sustainable viticulture and meticulous vinification, resulting in vintages synonymous with quality and longevity. This sophisticated Barolo houses an enticing nose of dark fruit, rose, and hints of spice. As you immerse yourself in the complex palate, expect ripe tannins interwoven with vibrant acidity. Layers of dark cherries, truffles, and leather unfurl, culminating in a long, stunning finish. Wrap yourself in the elegant power of Conterno Fantino Barolo Ginestra Vigna Gris 2013 – a sublime testament to Italian winemaking. |
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Piedmont | 2 | - |
Inc. TAX
€655.72 |
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If elegance and complexity could be bottled, it would no doubt taste like the Conterno Fantino Barolo Mosconi 2013. Produced in the prestigious Mosconi vineyard in Monforte d'Alba, Piedmont, Italy, this ravishing red represents the height of traditional Italian wine crafting. Each grape used in the Conterno Fantino Barolo Mosconi 2013 is hand-harvested, ensuring optimal ripeness. The meticulous crafting of this Barolo involves 24 months maturation in French oak barriques, followed by a further refinement in the bottle. Every sip reveals luscious layers of blue fruits, sweet spices and elegant tannic structure, rounded off by an impressively long finish. In the world of Barolos, Conterno Fantino are renowned innovators, their commitment to quality striking in each vintage they produce. The Conterno Fantino Barolo Mosconi 2013 is no exception, offering a sublime tasting experience for both connoisseurs and newcomers to the illustrious world of Italian wine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
In Bond
€3,485.00 |
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Tuscany | 1 | 94 (VN) |
In Bond
€409.00 |
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Vinous (94)Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted. |
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Tuscany | 1 | 97 (WA) |
In Bond
€993.00 |
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Wine Advocate (97)There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made. |
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Tuscany | 2 | 98 (JS) |
In Bond
€584.00 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Piedmont | 2 | 91 (VN) |
In Bond
€310.00 |
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Vinous (91)Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra). |
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Tuscany | 1 | 96 (WA) |
In Bond
€513.00 |
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Wine Advocate (96)The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. |
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Tuscany | 1 | 100 (VN) |
In Bond
€937.00 |
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Vinous (100)Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently. |
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Tuscany | 1 | 98 (VN) |
In Bond
€450.00 |
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Vinous (98)The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace. |
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Tuscany | 2 | - |
In Bond
€788.00 |
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An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection. Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential. This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance. |
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Piedmont | 1 | 96+ (WA) |
In Bond
€814.00 |
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Wine Advocate (96+)Cavallotto is on a roll with some very impressive new releases. The 2013 Barolo Bricco Boschis is a tremendous effort that has an edge on the excellent 2010 vintage in my view. The wine shows a beautifully exuberant but elegant bouquet with the ethereal and undertone fruit and spice aromas you get with Nebbiolo. Although the wine is never overdone, it does show silky persistence and a long finish that comes from the noble nature of the tannins and the wine's textural finesse. Yet, it is playfully deceiving in a way because behind that polished grace, it delivers impressive depth and power. |
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Piedmont | 3 | 96 (VN) |
In Bond
€546.00 |
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Vinous (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. |
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Piedmont | 2 | 96 (VN) |
In Bond
€2,090.00 |
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Vinous (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. |
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Piedmont | 4 | 96 (VN) |
In Bond
€801.00 |
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Vinous (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. |
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Piedmont | 1 | 95 (WA) |
In Bond
€876.00 |
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Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
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Piedmont | 8 | - |
In Bond
€368.00 |
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Piedmont | 8 | 95 (VN) |
In Bond
€261.00 |
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Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
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Tuscany | 1 | 17.5+ (JR) |
In Bond
€791.00 |
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Jancis Robinson (17.5+)Cask sample 1: Lustrous mid ruby with orange tinges. Still a little progress, but finer on the nose than the 2012. Subtle cherry and a hint of tea leaves. Proper Burgundian in style, think Marroneto but with added ripeness. Spectacular balance and ends on austere tannins. This just needs more time but is already exciting. Cask sample 2: A shade deeper. More slumbering and with a little more concentration on the nose than cask sample 1. Intense, ripe raspberry and oatmeal notes. Juicy and almost a little racy, and with firmer tannins than sample 1, and a touch bitter at this stage. Shares breed and elegance with no 1, even if the tannins are more upfront. Yet the length and elegance are impressive. |
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Piedmont | 1 | 96 (VN) |
In Bond
€1,410.00 |
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Vinous (96)The 2013 Barolo Bricco Rocche is the most expressive of the Ceretto single vineyard Barolos at this stage. Pliant, supple and quite giving, the 2013 is tempting to drink early, but it really needs time to be at its very best. Silky, polished tannins add raciness in this beautifully layered, exquisite Barolo from Ceretto. |
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Piedmont | 1 | 96 (VN) |
In Bond
€778.00 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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Piedmont | 2 | 95 (VN) |
In Bond
€831.00 |
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Vinous (95)The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon. |
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Piedmont | 1 | 85 (VN) |
In Bond
€801.00 |
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Vinous (85)Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style. |
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Tuscany | 1 | 96 (WS) |
In Bond
€310.00 |
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Wine Spectator (96)Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling. Best from 2020 through 2036. |
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Tuscany | 1 | 98 (WE) |
In Bond
€409.00 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 1 | 98 (WE) |
In Bond
€333.00 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 2 | 94 (VN) |
In Bond
€418.00 |
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Vinous (94)Deep red. Complex nose combines extremely fragrant aromas of redcurrant, red cherry, spices, and flowers. Supple and very pure, with good lift and definition to its flavors of redcurrant, tobacco, flint and herbs. Finishes with serious but noble tannins and good lift, spreading out nicely on the back, with a repeating lingering and very perfumed note of violet. An outstanding Brunello; perhaps the best Nastagio to date. |
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Tuscany | 3 | 96 (VN) |
In Bond
€1,680.00 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Tuscany | 1 | 96 (VN) |
In Bond
€680.00 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Piedmont | 2 | - |
In Bond
€833.00 |
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From the illustrious wine-producing region of Piedmont, Italy, the exquisite Conterno Fantino Barolo Castelleto Pressenda 2013 originates. Crafted with supreme finesse by esteemed vintners Conterno Fantino, this full-bodied red wine derives from hand-harvested Nebbiolo grapes grown on the Castelleto Pressenda vineyard's charming slopes. Rigorous traditional techniques ensure an exceptional wine which ages elegantly for 24 months in small French oak barrels before a further 20 months in-bottle ageing. The result is a harmony of flavours; an aromatic bouquet of dark fruits, sweet spices, and toasted oak, underlined by a firm tannic structure creating an ideal balance and enduring finish. This wine underscores Conterno Fantino's commitment to ecologically sustainable viticulture practices whilst delivering the soul of Italian winemaking. Presenting the Conterno Fantino Barolo Castelleto Pressenda 2013, an embodiment of the enduring legacy of fine wines from Barolo. |
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Piedmont | 1 | - |
In Bond
€950.00 |
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Treasure the Conterno Fantino Barolo Ginestra Vigna Gris 2013, a masterstroke from the celebrated Piedmont region of Italy. Rooted in the esteemed Ginestra Cru of Monforte d'Alba, this red boasts a traditional vinification process. Hand harvesting and a lengthy maceration period are followed by 24 months' maturation in French oak before bottling. Its producer, Conterno Fantino, garners acclaim for their sustainable viticulture and meticulous vinification, resulting in vintages synonymous with quality and longevity. This sophisticated Barolo houses an enticing nose of dark fruit, rose, and hints of spice. As you immerse yourself in the complex palate, expect ripe tannins interwoven with vibrant acidity. Layers of dark cherries, truffles, and leather unfurl, culminating in a long, stunning finish. Wrap yourself in the elegant power of Conterno Fantino Barolo Ginestra Vigna Gris 2013 – a sublime testament to Italian winemaking. |
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Piedmont | 2 | - |
In Bond
€524.00 |
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If elegance and complexity could be bottled, it would no doubt taste like the Conterno Fantino Barolo Mosconi 2013. Produced in the prestigious Mosconi vineyard in Monforte d'Alba, Piedmont, Italy, this ravishing red represents the height of traditional Italian wine crafting. Each grape used in the Conterno Fantino Barolo Mosconi 2013 is hand-harvested, ensuring optimal ripeness. The meticulous crafting of this Barolo involves 24 months maturation in French oak barriques, followed by a further refinement in the bottle. Every sip reveals luscious layers of blue fruits, sweet spices and elegant tannic structure, rounded off by an impressively long finish. In the world of Barolos, Conterno Fantino are renowned innovators, their commitment to quality striking in each vintage they produce. The Conterno Fantino Barolo Mosconi 2013 is no exception, offering a sublime tasting experience for both connoisseurs and newcomers to the illustrious world of Italian wine. |
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