Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
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James Suckling (91)
A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now.Inc. TAX€107.62 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.Inc. TAX€465.96 -
Inc. TAX€280.07
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James Suckling (91)
A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now.In Bond€71.00 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.In Bond€351.00 -
In Bond€211.00