Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 3 | 95 (VN) |
Inc. TAX
€636.62 |
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Vinous (95)The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window. |
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Piedmont | 2 | - |
Inc. TAX
€705.58 |
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Experience the essence of Piedmontese grandeur with the Livia Fontana Barolo Riserva Bussia 2015. Hailing from one of Barolo's most iconic cru, the Bussia, each bottle tells a story of centuries-old tradition of the Fontana family. Impeccably crafted from hand-harvested Nebbiolo grapes, this single-vineyard beauty is cellared for five years, three of which are in Slavonian oak casks to achieve its distinctive Riserva status. The result is a deep garnet elixir, bursting with plush flavours of ripe cherries, tobacco and warm spices that linger on the palate. Its tenacious tannins and vibrant acidity promise a rewarding evolution for decades to come. Seductive yet serious, the Livia Fontana Barolo Riserva Bussia 2015 encapsulates the respectful integration of modern winemaking techniques with Alba's natural gifts. This hidden gem is a testament to the elegance of Italian winemaking, meriting a pride of place in any seasoned collector's cellar. |
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Piedmont | 1 | 98 (VN) |
Inc. TAX
€949.73 |
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Vinous (98)Sandrone's 2013 Barolo Le Vigne is a real stunner. Powerful, ample and deep, the 2013 exudes class from start to finish. The addition of Serralunga fruit in the blend has added depth and structure in all of the wine's dimensions. Dark red cherry, plum, mint, rose petal, tar and licorice build into the huge, voluptuous finish. Readers who can find the 2013 should not hesitate, as it is outrageously beautiful and also one of the clear wines of the vintage. Vineyard sites are Baudana, Villero, Vignane and Merli. |
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Piedmont | 1 | 100 (WA) |
Inc. TAX
€1,490.93 |
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Wine Advocate (100)I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet. |
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Piedmont | 1 | 97 (WE) |
Inc. TAX
€851.33 |
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Wine Enthusiast (97)Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity. |
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Piedmont | 1 | 97 (VN) |
Inc. TAX
€799.99 |
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Vinous (97)The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. |
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Piedmont | 1 | 90 (VN) |
Inc. TAX
€1,799.76 |
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Vinous (90)The 1997 Barbaresco Camp Gros comes across as a bit reduced. There is a wild, animalistic streak running through the 1997 Camp Gros, which detracts from its typical appeal. The flavors are nicely layered and explosive, but the aromatics are a bit too forward. I imagine the 1997 will drink best sooner rather than later. |
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Piedmont | 1 | 88 (VN) |
Inc. TAX
€1,799.76 |
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Vinous (88)Medium red, with a hint of amber. Spicy aromas of wild red berries and cherry. Juicy, rich and sweet but backward. Fatter than the '99 Camp Gros but slightly hard, finishing with dusty oak tannins, very good length and a hint of dryness. |
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Piedmont | 1 | 91 (VN) |
Inc. TAX
€1,799.76 |
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Vinous (91)Marchesi di Grésy's 1999 Barbaresco Camp Gros is now close to fully mature. Despite its big, broad-shouldered frame, the Camp Gros is the most forward of the three 1999s, which is a bit out of character for a wine that ususally is the last to unwind in this range. Hints of sweet tobacco, menthol, black cherries, plums and rosemary add the final notes of complexity. Any remaining bottles need to be finished off over the next 2-3 years. |
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Piedmont | 1 | 91 (VN) |
Inc. TAX
€1,799.76 |
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Vinous (91)(the aging begins in barriques and finishes in Slavonian ovals) Medium red. Captivating, highly perfumed aromas of cherry, raspberry and rose petal. Silky, stylish and sweet, with the wine's pliant fleshiness nicely framed by perfectly integrated acidity. Offers a lovely floral perfume throughout. Finishes juicy and very long, with fine tannins. Clearly the best of the 2000 trio. |
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Piedmont | 1 | 92 (VN) |
Inc. TAX
€1,799.76 |
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Vinous (92)Palish bright red. Ripe, highly perfumed nose offers red berries, tobacco, minerals, dried flowers and woodsmoke: a classic example of the vineyard. Sweet, deep and rich but light on its feet, with a texture that's at once silky and utterly mouthfilling. Wonderfully perfumed Barbaresco, finishing with impressive breadth, length and class. I could see the 2004 developing in a similar direction. |
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Piedmont | 1 | - |
Inc. TAX
€1,799.76 |
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Crafted with a connoisseur's precision, the Marchesi di Gresy Barbaresco Gaiun Martinenga 1999 is a distinctly majestic red wine that underscores the viticultural heritage of its provenance. Produced in Piedmont, Italy's legendary Barbaresco region, this vintage mirrors the superb terroir of the Martinenga vineyard, a sole monopole of the venerated Marchesi di Gresy estate. The wine exemplifies the refined character and elegance of Nebbiolo grapes, matured meticulously for 30 months in French oak barrels, yielding an entrancing profile of succulent fruits, layered nuances of spice and a harmonious tannin structure. The Marchesi di Gresy's reputation rests on decades of noble winemaking tradition, consistently delivering wines that encapsulate phenomenal depth and complexity. A timeless testament to these venerable techniques, Barbaresco Gaiun Martinenga 1999 embodies a decade's mastery, bestowing upon the discerning palate, a rich, long-lasting finish. Always an exquisite addition to a fine wine collection. |
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Piedmont | 1 | - |
Inc. TAX
€1,799.76 |
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The illustrious Marchesi di Gresy Barbaresco Gaiun Martinenga 2000 is a quintessential example of Italian viniculture at its best. Carefully crafted in the esteemed Piedmont wine region, this laudable vintage is the crowning glory of the renowned Marchesi di Gresy winery. Renowned for its meticulous grape selection process, this vintage is produced from 100% Nebbiolo grapes, harvested from the Martinenga vineyard, arguably one of Barbaresco's finest crus. Exquisite vinification techniques involve fermentation in stainless steel tanks at controlled temperatures and ageing in French barriques for 24 months, further enhancing its complexity and refinement. Exhibiting an intoxicating bouquet of ripe red fruit and delicate hints of spices, this full-bodied Barbaresco exudes elegance with well-balanced tannins and robust flavour notes. With its impressive cellaring potential, the Marchesi di Gresy Barbaresco Gaiun Martinenga 2000 will undoubtedly enthral enthusiasts of refined Italian wines. |
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Piedmont | 1 | - |
Inc. TAX
€1,799.76 |
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Indulge in the exquisitely crafted Marchesi di Gresy Barbaresco Gaiun Martinenga 2001, a classic exemplar of fine Italian wine. Sourced from the acclaimed Martinenga vineyard, nestled in the heart of the Barbaresco region, this red displays a masterful, harmonious blend of quality and character. Produced by Marchesi di Gresy, a revered winery with a storied legacy dating back to the eighteenth century, this Barbaresco boasts an intense garnet hue, underlined by complex aromas of ripe fruit, spice and cocoa. The luxuriously long-lasting finish reinforces its high standing amongst oenophiles. Artisanal techniques are employed, including traditional fermentation in stainless steel tanks, followed by 30 months in French oak barriques. The meticulous care to detail creates a balanced, full-bodied wine with powerful tannins and bold flavours. The Marchesi di Gresy Barbaresco Gaiun Martinenga 2001 is far more than a beverage—it's an enveloping sensory experience that reflects Italy's fruitful vineyards and centuries-old viniculture traditions. |
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Tuscany | 1 | 100 (WI) |
Inc. TAX
€6,605.92 |
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The Wine Independent (100)Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045. |
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Tuscany | 1 | 100 (DC) |
Inc. TAX
€5,909.76 |
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Decanter (100)Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi. |
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Piedmont | 1 | 92 (VN) |
Inc. TAX
€1,083.52 |
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Vinous (92)The 2004 Barolo Parafada is the softest and most open-knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino was making the Parafada in a slightly different style that was not really their strongest suit. |
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Piedmont | 1 | 94 (WA) |
Inc. TAX
€1,024.18 |
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Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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Piedmont | 2 | 98 (VN) |
Inc. TAX
€982.84 |
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Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
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Tuscany | 1 | 98 (WA) |
Inc. TAX
€1,671.00 |
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Wine Advocate (98)Perhaps no Tuscan wine is a better vintage ambassador than the Montevertine 2013 Le Pergole Torte. This gorgeous wine seems to have captured the energy, the freshness, the spirt and the edginess of this classic vintage. It really speaks to my palate thanks to its silky consistency, its steady aromatic momentum and its understated elegance. The wine shows an uncanny level of the proverbial Tuscan nobility. The bouquet offers a delicate embroidery of wild berry and underbrush, with lingering tones of dark fruit and spice that appear on second nose. The mouthfeel is ethereal and polished with tannins that already show a superior level of integration despite the wine's young age. The aging future looks very bright for the 2013 Le Pergole Torte. |
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Tuscany | 1 | 99 (VN) |
Inc. TAX
€2,324.80 |
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Vinous (99)The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for such rich a powerful, layered wine. There is almost no perception of tannin. Black cherry, plum, lavender, menthol, spice and new leather all meld together in a pliant, striking Pergole Torte endowed with tremendous pedigree and nuance. Put simply, the 2016 is off the charts great. The only reason the 2016 does not earn a perfect score is that cramped quarters in the cellar oblige Montevertine to bottle Pergole Torte in several lots. |
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Tuscany | 1 | 98 (VN) |
Inc. TAX
€1,310.95 |
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Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 4 | 95 (WA) |
Inc. TAX
€664.13 |
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Wine Advocate (95)This wine celebrates 100 years of family legacy connected to Montevertine's legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese. Production is 33,000 bottles. |
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Tuscany | 1 | 96 (WA) |
Inc. TAX
€616.15 |
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Wine Advocate (96)This wine beautifully captures the intensity and elegance of this classic vintage. The 2019 Montevertine is made with a careful selection of fruit (with 90% Sangiovese, 5% Canaiolo and 5% Colorino) from across various parcels located at a cool 400 to 550 meters in elevation. Compared to the Le Pergole Torte, which remains more closed and initially shy, the Montevertine currently soars over the senses with delicate berry and wild fruit aromas with mineral, blue flower and candied orange peel. The mouthfeel is extremely fine, but that smoothness leaves a lasting impression. Happily, there are 34,000 bottles on the market. |
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Piedmont | 2 | 94 (VN) |
Inc. TAX
€943.73 |
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Vinous (94)The 2017 Barolo Brunate is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Brunate striking aromatic nuance and a real feeling of exoticism that is so alluring. In 2017, the Brunate is translucent and simply haunting in its beauty. I loved it. The Brunate is the smallest bottling of the Oddero crus. It is well worth the effort of seeking out. |
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Piedmont | 2 | - |
Inc. TAX
€724.13 |
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Tuscany | 1 | 96 (JS) |
Inc. TAX
€443.33 |
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James Suckling (96)Lots of blackcurrants and blackberry aromas and flavors with hints of bark and mushrooms. Full-bodied, chewy and rich. A powerful red with plenty of structure and depth. This Bordeaux blend from Bolgheri is a challenger to Sassicaia and Ornellaia. Better in 2018. |
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Tuscany | 24 | 95-96 (JS) |
Inc. TAX
€446.18 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. TAX
€3,134.93 |
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Vinous - Antonio Galloni (98)How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. |
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Tuscany | 1 | 97 (JS) |
Inc. TAX
€1,412.93 |
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James Suckling (97)A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 3 | 95 (VN) |
In Bond
€518.00 |
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Vinous (95)The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window. |
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Piedmont | 2 | - |
In Bond
€573.00 |
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Experience the essence of Piedmontese grandeur with the Livia Fontana Barolo Riserva Bussia 2015. Hailing from one of Barolo's most iconic cru, the Bussia, each bottle tells a story of centuries-old tradition of the Fontana family. Impeccably crafted from hand-harvested Nebbiolo grapes, this single-vineyard beauty is cellared for five years, three of which are in Slavonian oak casks to achieve its distinctive Riserva status. The result is a deep garnet elixir, bursting with plush flavours of ripe cherries, tobacco and warm spices that linger on the palate. Its tenacious tannins and vibrant acidity promise a rewarding evolution for decades to come. Seductive yet serious, the Livia Fontana Barolo Riserva Bussia 2015 encapsulates the respectful integration of modern winemaking techniques with Alba's natural gifts. This hidden gem is a testament to the elegance of Italian winemaking, meriting a pride of place in any seasoned collector's cellar. |
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Piedmont | 1 | 98 (VN) |
In Bond
€779.00 |
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Vinous (98)Sandrone's 2013 Barolo Le Vigne is a real stunner. Powerful, ample and deep, the 2013 exudes class from start to finish. The addition of Serralunga fruit in the blend has added depth and structure in all of the wine's dimensions. Dark red cherry, plum, mint, rose petal, tar and licorice build into the huge, voluptuous finish. Readers who can find the 2013 should not hesitate, as it is outrageously beautiful and also one of the clear wines of the vintage. Vineyard sites are Baudana, Villero, Vignane and Merli. |
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Piedmont | 1 | 100 (WA) |
In Bond
€1,230.00 |
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Wine Advocate (100)I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet. |
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Piedmont | 1 | 97 (WE) |
In Bond
€697.00 |
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Wine Enthusiast (97)Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity. |
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Piedmont | 1 | 97 (VN) |
In Bond
€652.00 |
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Vinous (97)The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. |
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Piedmont | 1 | 90 (VN) |
In Bond
€1,485.00 |
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Vinous (90)The 1997 Barbaresco Camp Gros comes across as a bit reduced. There is a wild, animalistic streak running through the 1997 Camp Gros, which detracts from its typical appeal. The flavors are nicely layered and explosive, but the aromatics are a bit too forward. I imagine the 1997 will drink best sooner rather than later. |
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Piedmont | 1 | 88 (VN) |
In Bond
€1,485.00 |
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Vinous (88)Medium red, with a hint of amber. Spicy aromas of wild red berries and cherry. Juicy, rich and sweet but backward. Fatter than the '99 Camp Gros but slightly hard, finishing with dusty oak tannins, very good length and a hint of dryness. |
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Piedmont | 1 | 91 (VN) |
In Bond
€1,485.00 |
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Vinous (91)Marchesi di Grésy's 1999 Barbaresco Camp Gros is now close to fully mature. Despite its big, broad-shouldered frame, the Camp Gros is the most forward of the three 1999s, which is a bit out of character for a wine that ususally is the last to unwind in this range. Hints of sweet tobacco, menthol, black cherries, plums and rosemary add the final notes of complexity. Any remaining bottles need to be finished off over the next 2-3 years. |
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Piedmont | 1 | 91 (VN) |
In Bond
€1,485.00 |
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Vinous (91)(the aging begins in barriques and finishes in Slavonian ovals) Medium red. Captivating, highly perfumed aromas of cherry, raspberry and rose petal. Silky, stylish and sweet, with the wine's pliant fleshiness nicely framed by perfectly integrated acidity. Offers a lovely floral perfume throughout. Finishes juicy and very long, with fine tannins. Clearly the best of the 2000 trio. |
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Piedmont | 1 | 92 (VN) |
In Bond
€1,485.00 |
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Vinous (92)Palish bright red. Ripe, highly perfumed nose offers red berries, tobacco, minerals, dried flowers and woodsmoke: a classic example of the vineyard. Sweet, deep and rich but light on its feet, with a texture that's at once silky and utterly mouthfilling. Wonderfully perfumed Barbaresco, finishing with impressive breadth, length and class. I could see the 2004 developing in a similar direction. |
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Piedmont | 1 | - |
In Bond
€1,485.00 |
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Crafted with a connoisseur's precision, the Marchesi di Gresy Barbaresco Gaiun Martinenga 1999 is a distinctly majestic red wine that underscores the viticultural heritage of its provenance. Produced in Piedmont, Italy's legendary Barbaresco region, this vintage mirrors the superb terroir of the Martinenga vineyard, a sole monopole of the venerated Marchesi di Gresy estate. The wine exemplifies the refined character and elegance of Nebbiolo grapes, matured meticulously for 30 months in French oak barrels, yielding an entrancing profile of succulent fruits, layered nuances of spice and a harmonious tannin structure. The Marchesi di Gresy's reputation rests on decades of noble winemaking tradition, consistently delivering wines that encapsulate phenomenal depth and complexity. A timeless testament to these venerable techniques, Barbaresco Gaiun Martinenga 1999 embodies a decade's mastery, bestowing upon the discerning palate, a rich, long-lasting finish. Always an exquisite addition to a fine wine collection. |
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Piedmont | 1 | - |
In Bond
€1,485.00 |
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The illustrious Marchesi di Gresy Barbaresco Gaiun Martinenga 2000 is a quintessential example of Italian viniculture at its best. Carefully crafted in the esteemed Piedmont wine region, this laudable vintage is the crowning glory of the renowned Marchesi di Gresy winery. Renowned for its meticulous grape selection process, this vintage is produced from 100% Nebbiolo grapes, harvested from the Martinenga vineyard, arguably one of Barbaresco's finest crus. Exquisite vinification techniques involve fermentation in stainless steel tanks at controlled temperatures and ageing in French barriques for 24 months, further enhancing its complexity and refinement. Exhibiting an intoxicating bouquet of ripe red fruit and delicate hints of spices, this full-bodied Barbaresco exudes elegance with well-balanced tannins and robust flavour notes. With its impressive cellaring potential, the Marchesi di Gresy Barbaresco Gaiun Martinenga 2000 will undoubtedly enthral enthusiasts of refined Italian wines. |
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Piedmont | 1 | - |
In Bond
€1,485.00 |
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Indulge in the exquisitely crafted Marchesi di Gresy Barbaresco Gaiun Martinenga 2001, a classic exemplar of fine Italian wine. Sourced from the acclaimed Martinenga vineyard, nestled in the heart of the Barbaresco region, this red displays a masterful, harmonious blend of quality and character. Produced by Marchesi di Gresy, a revered winery with a storied legacy dating back to the eighteenth century, this Barbaresco boasts an intense garnet hue, underlined by complex aromas of ripe fruit, spice and cocoa. The luxuriously long-lasting finish reinforces its high standing amongst oenophiles. Artisanal techniques are employed, including traditional fermentation in stainless steel tanks, followed by 30 months in French oak barriques. The meticulous care to detail creates a balanced, full-bodied wine with powerful tannins and bold flavours. The Marchesi di Gresy Barbaresco Gaiun Martinenga 2001 is far more than a beverage—it's an enveloping sensory experience that reflects Italy's fruitful vineyards and centuries-old viniculture traditions. |
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Tuscany | 1 | 100 (WI) |
In Bond
€5,490.00 |
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The Wine Independent (100)Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045. |
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Tuscany | 1 | 100 (DC) |
In Bond
€4,910.00 |
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Decanter (100)Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi. |
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Piedmont | 1 | 92 (VN) |
In Bond
€888.00 |
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Vinous (92)The 2004 Barolo Parafada is the softest and most open-knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino was making the Parafada in a slightly different style that was not really their strongest suit. |
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Piedmont | 1 | 94 (WA) |
In Bond
€841.00 |
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Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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Piedmont | 2 | 98 (VN) |
In Bond
€804.00 |
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Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
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Tuscany | 1 | 98 (WA) |
In Bond
€1,380.00 |
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Wine Advocate (98)Perhaps no Tuscan wine is a better vintage ambassador than the Montevertine 2013 Le Pergole Torte. This gorgeous wine seems to have captured the energy, the freshness, the spirt and the edginess of this classic vintage. It really speaks to my palate thanks to its silky consistency, its steady aromatic momentum and its understated elegance. The wine shows an uncanny level of the proverbial Tuscan nobility. The bouquet offers a delicate embroidery of wild berry and underbrush, with lingering tones of dark fruit and spice that appear on second nose. The mouthfeel is ethereal and polished with tannins that already show a superior level of integration despite the wine's young age. The aging future looks very bright for the 2013 Le Pergole Torte. |
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Tuscany | 1 | 99 (VN) |
In Bond
€1,925.00 |
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Vinous (99)The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for such rich a powerful, layered wine. There is almost no perception of tannin. Black cherry, plum, lavender, menthol, spice and new leather all meld together in a pliant, striking Pergole Torte endowed with tremendous pedigree and nuance. Put simply, the 2016 is off the charts great. The only reason the 2016 does not earn a perfect score is that cramped quarters in the cellar oblige Montevertine to bottle Pergole Torte in several lots. |
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Tuscany | 1 | 98 (VN) |
In Bond
€1,080.00 |
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Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 4 | 95 (WA) |
In Bond
€541.00 |
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Wine Advocate (95)This wine celebrates 100 years of family legacy connected to Montevertine's legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese. Production is 33,000 bottles. |
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Tuscany | 1 | 96 (WA) |
In Bond
€501.00 |
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Wine Advocate (96)This wine beautifully captures the intensity and elegance of this classic vintage. The 2019 Montevertine is made with a careful selection of fruit (with 90% Sangiovese, 5% Canaiolo and 5% Colorino) from across various parcels located at a cool 400 to 550 meters in elevation. Compared to the Le Pergole Torte, which remains more closed and initially shy, the Montevertine currently soars over the senses with delicate berry and wild fruit aromas with mineral, blue flower and candied orange peel. The mouthfeel is extremely fine, but that smoothness leaves a lasting impression. Happily, there are 34,000 bottles on the market. |
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Piedmont | 2 | 94 (VN) |
In Bond
€774.00 |
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Vinous (94)The 2017 Barolo Brunate is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Brunate striking aromatic nuance and a real feeling of exoticism that is so alluring. In 2017, the Brunate is translucent and simply haunting in its beauty. I loved it. The Brunate is the smallest bottling of the Oddero crus. It is well worth the effort of seeking out. |
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Piedmont | 2 | - |
In Bond
€591.00 |
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Tuscany | 1 | 96 (JS) |
In Bond
€357.00 |
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James Suckling (96)Lots of blackcurrants and blackberry aromas and flavors with hints of bark and mushrooms. Full-bodied, chewy and rich. A powerful red with plenty of structure and depth. This Bordeaux blend from Bolgheri is a challenger to Sassicaia and Ornellaia. Better in 2018. |
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Tuscany | 24 | 95-96 (JS) |
In Bond
€357.00 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
€2,600.00 |
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Vinous - Antonio Galloni (98)How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. |
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Tuscany | 1 | 97 (JS) |
In Bond
€1,165.00 |
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James Suckling (97)A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018. |
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