Sub-Region
Read More
Sub-Region
Photo
AI Chat
-
Inc. TAX€625.19 -
(12x75cl) 2018Vinous (86)
The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance.Inc. TAX€1,461.07 -
Vinous (86)
The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance.Inc. TAX€106.75 -
(6x75cl) 2020Inc. TAX€354.07 -
Vinous (95)
Dark ruby. Clerico's 1999 Pajana is simply an outrageous wine. It explodes out of the glass with an aromatic nose and masses of heady, sumptuous dark fruit, prune, plum and licorice sensations that burst onto the palate in an extraordinary expression of Nebbiolo that leaves me speechless. An awesome effort and a benchmark wine for the appellation. Highly recommended.Inc. TAX€1,335.07 -
(12x75cl) 2001Vinous (93)
This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length.Inc. TAX€1,182.12 -
Vinous (93)
This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length.Inc. TAX€915.59 -
Wine Spectator (95)
Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. 680 cases made. -JSInc. TAX€1,473.07 -
Wine Spectator (95)
Delivers ripe fruit, with lots of raisin and red licorice character on the nose and palate. Full-bodied, offering chewy yet polished tannins and a vanilla, blackberry and cherry aftertaste, with coffee and toasty oak. A blockbuster wine. Best after 2014. 1,000 cases made. -JSInc. TAX€602.39 -
Wine Advocate (95)
Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers.Inc. TAX€437.99 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.Inc. TAX€172.75 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.Inc. TAX€700.79 -
(1x75cl) 2015Wine Advocate - Robert Parker (96+)
The Domenico Clerico 2015 Barolo Pajana opens to a beautifully saturated color with dark garnet and ruby highlights. Compared to the 2016 vintage that I tasted at the same time, this wine is more robust, structured and deeper. In some cases, I prefer 2016 to 2015, but this is one case in which the warmer vintage ushers forth a special and very attractive level of intensity. The bouquet is layered, multifaceted and fluid. Despite the many adjectives you could use to describe the bouquet, one thing does not change and that is the sheer intensity of this impressive Barolo Pajana.Inc. TAX€117.40 -
(1x75cl) 2016
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.Inc. TAX€109.00 -
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.Inc. TAX€479.99 -
Inc. TAX€128.20 -
(12x75cl) 2018Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. TAX€1,359.07 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. TAX€101.95 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. TAX€593.74 -
(6x75cl) 2019Inc. TAX€569.99 -
Inc. TAX€1,731.07 -
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.Inc. TAX€1,731.07 -
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.Inc. TAX€1,263.07 -
(1x75cl) 2011Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.Inc. TAX€182.20 -
Inc. TAX€613.06 -
(6x75cl) 2023Jeb Dunnuck (90)
The 2023 Langhe Dolcetto Visaldi is 20-30% carbonic maceration and is produced in a fresh style, although it also has real structure coming from this area of the region. Aged without oak in stainless steel, it pours a youthful magenta color and boasts a fruity, fresh lift in its notes of peppery spice, mixed berries, and pressed purple flowers. The palate is medium-bodied, snappy, and fresh, with a refreshing spice of acidity, and it has a lovely crisp, ripe feel, with hints of deeper notes. It’s going to drink well now or over the next several years.Inc. TAX€362.09 -
Inc. TAX€221.27 -
(6x75cl) 2023Jeb Dunnuck (90)
Coming from one single vineyard that’s harvested a bit earlier than the Nebbiolo vines to keep the freshness, the 2023 Langhe Nebbiolo Capisme E went through a short maceration, then spent six months in steel before being bottled. Medium-bodied, the wine is fruity with aromas of wild red berries and strawberries, and it has fine tannins, a silky, fruity texture, and even acidity. It’s made in a fresh style and would be lovely with fish. It’s going to drink well over the next few years.Inc. TAX€266.47 -
Donnafugata Anthilia 2020 exemplifies the pinnacle of Sicilian winemaking, meticulously crafted by the esteemed Donnafugata estate in the heart of Sicily’s renowned vineyards. This vintage is a harmonious blend of indigenous and international grape varieties, handpicked from premier terroirs to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, Anthilia 2020 undergoes a precise vinification process that preserves its vibrant character and complexity. Following fermentation, the wine is aged in French oak barrels for 18 months, imparting subtle nuances and enhancing its structured elegance. Donnafugata’s unwavering commitment to sustainable viticulture and traditional techniques is evident in every bottle, reflecting the rich heritage and innovative spirit of the producer. The result is a sophisticated wine with profound depth, intricate aromas, and a lingering finish, making Donnafugata Anthilia 2020 a distinguished choice for connoisseurs seeking unparalleled excellence.
Inc. TAX€185.74 -
(3x50cl) NVDonnafugata Ben Rye Grappa NV epitomises Sicilian craftsmanship, meticulously distilled from the finest grape pomace sourced from the estate’s esteemed vineyards. Produced in the heart of Sicily, this exquisite grappa undergoes a double distillation process in traditional copper stills, preserving its rich aromatic profile and refined character. Aged to perfection, Ben Rye Grappa NV reveals a harmonious blend of floral and fruity notes, underpinned by subtle hints of oak and spice. Donnafugata, a renowned producer celebrated for their dedication to quality and innovation, ensures each batch embodies the essence of Italian heritage and artisanal expertise. Ideal for connoisseurs seeking a sophisticated spirit, Donnafugata Ben Rye Grappa NV offers a velvety smooth finish and enduring complexity, making it a distinguished addition to any fine wine collection.
Inc. TAX€286.32
-
In Bond€498.00
-
(12x75cl) 2018
Vinous (86)
The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance.In Bond€1,170.00 -
Vinous (86)
The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance.In Bond€85.00 -
(6x75cl) 2020In Bond€271.00
-
Vinous (95)
Dark ruby. Clerico's 1999 Pajana is simply an outrageous wine. It explodes out of the glass with an aromatic nose and masses of heady, sumptuous dark fruit, prune, plum and licorice sensations that burst onto the palate in an extraordinary expression of Nebbiolo that leaves me speechless. An awesome effort and a benchmark wine for the appellation. Highly recommended.In Bond€1,065.00 -
(12x75cl) 2001
Vinous (93)
This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length.In Bond€939.00 -
Vinous (93)
This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length.In Bond€740.00 -
Wine Spectator (95)
Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. 680 cases made. -JSIn Bond€1,180.00 -
Wine Spectator (95)
Delivers ripe fruit, with lots of raisin and red licorice character on the nose and palate. Full-bodied, offering chewy yet polished tannins and a vanilla, blackberry and cherry aftertaste, with coffee and toasty oak. A blockbuster wine. Best after 2014. 1,000 cases made. -JSIn Bond€479.00 -
Wine Advocate (95)
Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers.In Bond€342.00 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.In Bond€140.00 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.In Bond€561.00 -
(1x75cl) 2015
Wine Advocate - Robert Parker (96+)
The Domenico Clerico 2015 Barolo Pajana opens to a beautifully saturated color with dark garnet and ruby highlights. Compared to the 2016 vintage that I tasted at the same time, this wine is more robust, structured and deeper. In some cases, I prefer 2016 to 2015, but this is one case in which the warmer vintage ushers forth a special and very attractive level of intensity. The bouquet is layered, multifaceted and fluid. Despite the many adjectives you could use to describe the bouquet, one thing does not change and that is the sheer intensity of this impressive Barolo Pajana.In Bond€94.00 -
(1x75cl) 2016
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.In Bond€87.00 -
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.In Bond€377.00 -
In Bond€103.00
-
(12x75cl) 2018
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond€1,085.00 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond€81.00 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond€471.00 -
(6x75cl) 2019In Bond€452.00
-
In Bond€1,395.00
-
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.In Bond€1,395.00 -
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.In Bond€1,005.00 -
(1x75cl) 2011
Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.In Bond€148.00 -
In Bond€499.00
-
(6x75cl) 2023
Jeb Dunnuck (90)
The 2023 Langhe Dolcetto Visaldi is 20-30% carbonic maceration and is produced in a fresh style, although it also has real structure coming from this area of the region. Aged without oak in stainless steel, it pours a youthful magenta color and boasts a fruity, fresh lift in its notes of peppery spice, mixed berries, and pressed purple flowers. The palate is medium-bodied, snappy, and fresh, with a refreshing spice of acidity, and it has a lovely crisp, ripe feel, with hints of deeper notes. It’s going to drink well now or over the next several years.In Bond€278.00 -
In Bond€162.00
-
(6x75cl) 2023
Jeb Dunnuck (90)
Coming from one single vineyard that’s harvested a bit earlier than the Nebbiolo vines to keep the freshness, the 2023 Langhe Nebbiolo Capisme E went through a short maceration, then spent six months in steel before being bottled. Medium-bodied, the wine is fruity with aromas of wild red berries and strawberries, and it has fine tannins, a silky, fruity texture, and even acidity. It’s made in a fresh style and would be lovely with fish. It’s going to drink well over the next few years.In Bond€198.00 -
Donnafugata Anthilia 2020 exemplifies the pinnacle of Sicilian winemaking, meticulously crafted by the esteemed Donnafugata estate in the heart of Sicily’s renowned vineyards. This vintage is a harmonious blend of indigenous and international grape varieties, handpicked from premier terroirs to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, Anthilia 2020 undergoes a precise vinification process that preserves its vibrant character and complexity. Following fermentation, the wine is aged in French oak barrels for 18 months, imparting subtle nuances and enhancing its structured elegance. Donnafugata’s unwavering commitment to sustainable viticulture and traditional techniques is evident in every bottle, reflecting the rich heritage and innovative spirit of the producer. The result is a sophisticated wine with profound depth, intricate aromas, and a lingering finish, making Donnafugata Anthilia 2020 a distinguished choice for connoisseurs seeking unparalleled excellence.
In Bond€131.00 -
(3x50cl) NV
Donnafugata Ben Rye Grappa NV epitomises Sicilian craftsmanship, meticulously distilled from the finest grape pomace sourced from the estate’s esteemed vineyards. Produced in the heart of Sicily, this exquisite grappa undergoes a double distillation process in traditional copper stills, preserving its rich aromatic profile and refined character. Aged to perfection, Ben Rye Grappa NV reveals a harmonious blend of floral and fruity notes, underpinned by subtle hints of oak and spice. Donnafugata, a renowned producer celebrated for their dedication to quality and innovation, ensures each batch embodies the essence of Italian heritage and artisanal expertise. Ideal for connoisseurs seeking a sophisticated spirit, Donnafugata Ben Rye Grappa NV offers a velvety smooth finish and enduring complexity, making it a distinguished addition to any fine wine collection.
In Bond€203.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
