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Inc. TAX€377.74 -
(6x75cl) 2021Inc. TAX€184.49 -
Inc. TAX€180.94
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(6x75cl) 2013Wine Advocate (93)
This wine shows beautiful results in this vintage. Nebbiolo loves a long growing season, and that's exactly what it got in this year. The 2013 Barolo Cannubi is a delicately nuanced wine with blue flower aromas of violets and pressed rose followed by dried berry, spice, licorice and white truffle. You'll really enjoy those unique Cannubi aromatic characteristics in this balanced and elegant wine.Inc. TAX€792.78 -
Vinous (88-90)
Medium color. Fruit driven aromas of plum, raspberry, licorice, pepper, mint and earth. Tight and high pitched; primary and backward, with moderate ripeness. Seems rather high in acidity.Inc. TAX€678.78 -
Vinous (90+)
Good ruby-red color. Deep, highly aromatic nose combines crystallized cherry, roasted meat, violet, cinnamon, tobacco, eucalyptus and underbrush. Juicy but still rather tight, even tart-edged, with a restrained sweetness. Rather dominated by its acidity today, but already offers enticing inner-mouth perfume of black cherry and violet. Slow-building, long finish suggests that this firmly structured, sharply delineated Barolo will develop well with six to eight years of bottle aging.Inc. TAX€724.07 -
Vinous (88)
The 2017 Barolo Cerequio is a powerful, dark wine. Black cherry, mocha, leather, cloves and licorice bring out darker shades of Nebbiolo character. Huge tannins clamp down on the finish, limiting the wine's expressiveness. This is an especially brooding wine from Cerequio, a site where Barolos tend to be more finessed.Inc. TAX€602.63 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.Inc. TAX€193.68 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.Inc. TAX€353.03 -
Decanter (97)
Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension.Inc. TAX€311.92 -
(6x75cl) 2023Inc. TAX€218.09 -
Vinous (89+)
Medium bright red. Subdued, slightly warm aromas and flavors of red cherry, sweet spices and underbrush. Then at once sweet and sturdy in the mid-palate, with precise red cherry and redcurrant fruit flavors, but turns a touch dry on the back end. This kght come around in a few years.Inc. TAX€353.03 -
James Suckling (94)
A big and rich Brunello with lots of walnuts, coffee and berries. Full body, velvety tannins and a flavorful aftertaste. Plenty here. Needs time to soften and come together. Try in 2019.Inc. TAX€501.83 -
(12x75cl) 2022Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
Inc. TAX€467.03 -
(6x75cl) 2022Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
Inc. TAX€211.43 -
(1x75cl) 1982Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.Inc. TAX€549.54 -
(6x75cl) 1982Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.Inc. TAX€2,746.87 -
(1x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.Inc. TAX€382.74 -
(6x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.Inc. TAX€1,858.48 -
(1x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. TAX€243.54 -
(6x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. TAX€1,164.89 -
(1x75cl) 2006Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.Inc. TAX€262.74 -
(6x75cl) 2006Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.Inc. TAX€1,264.49 -
(1x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.Inc. TAX€243.54 -
(6x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.Inc. TAX€1,164.89 -
(1x75cl) 2010Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.Inc. TAX€322.43 -
(6x75cl) 2010Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.Inc. TAX€1,568.94 -
(1x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.Inc. TAX€221.94 -
(6x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.Inc. TAX€1,068.89 -
(6x75cl) 2019Experience the exquisite character of the Monsanto Chianti Classico Riserva Il Poggio 2019, a standout amongst premier Tuscan wines, produced by the reputable Castello di Monsanto estate in the heart of the Chianti Classico region. Handpicked Sangiovese and small portions of Canaiolo and Colorino grapes undergo traditional vinification followed by 24 months in oak and 6 months in the bottle, achieving an impeccable balance of maturity and vitality. The result is a wine with a deep garnet hue, echoing peppery spice, wild cherry, and earthy notes on the nose while the palate reveals layered complexity of fruit, spice, and subtle hints of vanilla. This full-bodied, well-structured wine showcases the precise craftsmanship of Laura Bianchi, the winery's third-generation owner, committed to producing wines that epitomize the soul of its unique terroir. Savour the excellence of Monsanto Chianti Classico Riserva Il Poggio 2019, a genuine testament to the rich legacy of this esteemed Italian winery.
Inc. TAX€538.79
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In Bond€291.00
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(6x75cl) 2021In Bond€130.00
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In Bond€127.00
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(6x75cl) 2013
Wine Advocate (93)
This wine shows beautiful results in this vintage. Nebbiolo loves a long growing season, and that's exactly what it got in this year. The 2013 Barolo Cannubi is a delicately nuanced wine with blue flower aromas of violets and pressed rose followed by dried berry, spice, licorice and white truffle. You'll really enjoy those unique Cannubi aromatic characteristics in this balanced and elegant wine.In Bond€642.00 -
Vinous (88-90)
Medium color. Fruit driven aromas of plum, raspberry, licorice, pepper, mint and earth. Tight and high pitched; primary and backward, with moderate ripeness. Seems rather high in acidity.In Bond€547.00 -
Vinous (90+)
Good ruby-red color. Deep, highly aromatic nose combines crystallized cherry, roasted meat, violet, cinnamon, tobacco, eucalyptus and underbrush. Juicy but still rather tight, even tart-edged, with a restrained sweetness. Rather dominated by its acidity today, but already offers enticing inner-mouth perfume of black cherry and violet. Slow-building, long finish suggests that this firmly structured, sharply delineated Barolo will develop well with six to eight years of bottle aging.In Bond€581.00 -
Vinous (88)
The 2017 Barolo Cerequio is a powerful, dark wine. Black cherry, mocha, leather, cloves and licorice bring out darker shades of Nebbiolo character. Huge tannins clamp down on the finish, limiting the wine's expressiveness. This is an especially brooding wine from Cerequio, a site where Barolos tend to be more finessed.In Bond€480.00 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.In Bond€154.00 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.In Bond€272.00 -
Decanter (97)
Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension.In Bond€252.00 -
(6x75cl) 2023In Bond€158.00
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Vinous (89+)
Medium bright red. Subdued, slightly warm aromas and flavors of red cherry, sweet spices and underbrush. Then at once sweet and sturdy in the mid-palate, with precise red cherry and redcurrant fruit flavors, but turns a touch dry on the back end. This kght come around in a few years.In Bond€272.00 -
James Suckling (94)
A big and rich Brunello with lots of walnuts, coffee and berries. Full body, velvety tannins and a flavorful aftertaste. Plenty here. Needs time to soften and come together. Try in 2019.In Bond€396.00 -
(12x75cl) 2022
Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
In Bond€343.00 -
(6x75cl) 2022
Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
In Bond€154.00 -
(1x75cl) 1982
Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.In Bond€454.00 -
(6x75cl) 1982
Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.In Bond€2,265.00 -
(1x75cl) 1995
Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.In Bond€315.00 -
(6x75cl) 1995
Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.In Bond€1,525.00 -
(1x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In Bond€199.00 -
(6x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In Bond€947.00 -
(1x75cl) 2006
Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.In Bond€215.00 -
(6x75cl) 2006
Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.In Bond€1,030.00 -
(1x75cl) 2007
Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.In Bond€199.00 -
(6x75cl) 2007
Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.In Bond€947.00 -
(1x75cl) 2010
Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.In Bond€265.00 -
(6x75cl) 2010
Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.In Bond€1,285.00 -
(1x75cl) 2013
Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.In Bond€181.00 -
(6x75cl) 2013
Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.In Bond€867.00 -
(6x75cl) 2019
Experience the exquisite character of the Monsanto Chianti Classico Riserva Il Poggio 2019, a standout amongst premier Tuscan wines, produced by the reputable Castello di Monsanto estate in the heart of the Chianti Classico region. Handpicked Sangiovese and small portions of Canaiolo and Colorino grapes undergo traditional vinification followed by 24 months in oak and 6 months in the bottle, achieving an impeccable balance of maturity and vitality. The result is a wine with a deep garnet hue, echoing peppery spice, wild cherry, and earthy notes on the nose while the palate reveals layered complexity of fruit, spice, and subtle hints of vanilla. This full-bodied, well-structured wine showcases the precise craftsmanship of Laura Bianchi, the winery's third-generation owner, committed to producing wines that epitomize the soul of its unique terroir. Savour the excellence of Monsanto Chianti Classico Riserva Il Poggio 2019, a genuine testament to the rich legacy of this esteemed Italian winery.
In Bond€426.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
