Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. TAX
€396.94 |
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Anna Maria Abbona, Barolo, Del Comune di Castiglione Falletto 2017 epitomises the esteemed traditions of Piedmont’s premier Barolo region. Crafted by the venerable Abbona family, renowned for their meticulous vineyard management and dedication to quality, this Nebbiolo-based wine showcases the unique terroir of Castiglione Falletto. Harvested by hand, the grapes undergo a carefully controlled fermentation process, followed by an extended ageing period in a blend of French and Slavonian oak barrels. The 2017 vintage reveals a deep garnet hue, with complex aromas of ripe cherries, tar, and subtle floral notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, reflecting the precise vinification techniques employed. This Barolo not only highlights the producer’s expertise but also promises excellent ageing potential, making it a distinguished choice for connoisseurs seeking authenticity and elegance in every sip. |
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Piedmont | 1 | - |
Inc. TAX
€396.94 |
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Anna Maria Abbona, Barolo, Bricco San Pietro 2016 epitomises the elegance and complexity of this esteemed Piedmont appellation. Crafted from meticulously selected Nebbiolo grapes harvested from the renowned Bricco San Pietro vineyard, this vintage benefits from a terroir characterised by granite soils and optimal microclimate. Fermented in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and local oak barrels for 24 months, it attains a harmonious balance of power and finesse. The wine presents a deep garnet hue, unveiling aromas of ripe red cherries, truffles, and subtle spices. On the palate, it offers a structured yet velvety texture, with fine tannins and a persistent, elegant finish. Produced by Anna Maria Abbona, a respected name in Barolo, this 2016 vintage reflects her commitment to sustainable viticulture and traditional winemaking techniques, delivering a wine of exceptional quality and ageing potential. |
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Veneto | 20 | - |
Inc. TAX
€354.64 |
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With an impressive pedigree, the Andrea da Ponte Vecchia Grappa di Prosecco NV is a product of centuries-old expertise in distillation. True connoisseurs recognise the refinement of this spirit, a gem from the Veneto region in Italy. This grappa is meticulously produced from the pomace of the Glera grape, often discarded in winemaking, but brilliantly resurrected in this spirited distillate. The Andrea da Ponte distillery, an authority in grappa production since 1892, harnesses a unique steam distillation process. Encased in copper alembics, the aromas and flavours of Prosecco marry perfectly under slow steaming, delicately preserving the essence of the grape. This methodology imparts the grappa with a round, velvety texture, and a bouquet of golden apple, rose, and acacia bloom. The Andrea da Ponte Vecchia Grappa di Prosecco NV is a captivating testament to Italy’s distillation legacy. |
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Tuscany | 40 | 90 (VN) |
Inc. TAX
€428.39 |
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Vinous (90)The 2017 Brunello di Montalcino Riserva is a dark beauty, slowly unfurling with dried cherries, exotic sweet spice, fresh tobacco and hints of mint. It’s rich and dense in feel, yet lifted by cooling acidity, as ripe black fruits easily wash across the palate, leaving bitter-tea-like tannins that collect toward the close. The finish is tannic and drying, yet not severe, leaving nuances of plum and lavender to linger. The vintage has left its mark on the 2017 Riserva, yet cellaring will help relieve its youthful structure. That said, I don’t see it as a candidate for extended aging. |
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Tuscany | 1 | 96+ (WA) |
Inc. TAX
€743.99 |
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Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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Tuscany | 1 | 97 (WS) |
Inc. TAX
€593.99 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Tuscany | 1 | 88 (VN) |
Inc. TAX
€1,156.86 |
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Vinous (88)Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness. |
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Tuscany | 8 | 97 (JS) |
Inc. TAX
€411.34 |
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James Suckling (97)This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. |
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Tuscany | 10 | 95 (WA) |
Inc. TAX
€944.36 |
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Wine Advocate (95)This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco. Production is limited to 15,000 bottles. |
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Tuscany | 5 | 97 (WS) |
Inc. TAX
€571.19 |
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Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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Tuscany | 1 | 97 (JS) |
Inc. TAX
€549.59 |
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James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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Tuscany | 1 | 97 (VN) |
Inc. TAX
€464.93 |
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Vinous (97)Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage. |
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Tuscany | 1 | 97 (WE) |
Inc. TAX
€548.39 |
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Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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Tuscany | 2 | 95+ (JD) |
Inc. TAX
€378.19 |
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Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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Tuscany | 5 | - |
Inc. TAX
€329.27 |
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Tuscany | 4 | - |
Inc. TAX
€478.38 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
In Bond
€307.00 |
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Anna Maria Abbona, Barolo, Del Comune di Castiglione Falletto 2017 epitomises the esteemed traditions of Piedmont’s premier Barolo region. Crafted by the venerable Abbona family, renowned for their meticulous vineyard management and dedication to quality, this Nebbiolo-based wine showcases the unique terroir of Castiglione Falletto. Harvested by hand, the grapes undergo a carefully controlled fermentation process, followed by an extended ageing period in a blend of French and Slavonian oak barrels. The 2017 vintage reveals a deep garnet hue, with complex aromas of ripe cherries, tar, and subtle floral notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, reflecting the precise vinification techniques employed. This Barolo not only highlights the producer’s expertise but also promises excellent ageing potential, making it a distinguished choice for connoisseurs seeking authenticity and elegance in every sip. |
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Piedmont | 1 | - |
In Bond
€307.00 |
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Anna Maria Abbona, Barolo, Bricco San Pietro 2016 epitomises the elegance and complexity of this esteemed Piedmont appellation. Crafted from meticulously selected Nebbiolo grapes harvested from the renowned Bricco San Pietro vineyard, this vintage benefits from a terroir characterised by granite soils and optimal microclimate. Fermented in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and local oak barrels for 24 months, it attains a harmonious balance of power and finesse. The wine presents a deep garnet hue, unveiling aromas of ripe red cherries, truffles, and subtle spices. On the palate, it offers a structured yet velvety texture, with fine tannins and a persistent, elegant finish. Produced by Anna Maria Abbona, a respected name in Barolo, this 2016 vintage reflects her commitment to sustainable viticulture and traditional winemaking techniques, delivering a wine of exceptional quality and ageing potential. |
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Veneto | 20 | - |
In Bond
€197.00 |
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With an impressive pedigree, the Andrea da Ponte Vecchia Grappa di Prosecco NV is a product of centuries-old expertise in distillation. True connoisseurs recognise the refinement of this spirit, a gem from the Veneto region in Italy. This grappa is meticulously produced from the pomace of the Glera grape, often discarded in winemaking, but brilliantly resurrected in this spirited distillate. The Andrea da Ponte distillery, an authority in grappa production since 1892, harnesses a unique steam distillation process. Encased in copper alembics, the aromas and flavours of Prosecco marry perfectly under slow steaming, delicately preserving the essence of the grape. This methodology imparts the grappa with a round, velvety texture, and a bouquet of golden apple, rose, and acacia bloom. The Andrea da Ponte Vecchia Grappa di Prosecco NV is a captivating testament to Italy’s distillation legacy. |
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Tuscany | 40 | 90 (VN) |
In Bond
€334.00 |
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Vinous (90)The 2017 Brunello di Montalcino Riserva is a dark beauty, slowly unfurling with dried cherries, exotic sweet spice, fresh tobacco and hints of mint. It’s rich and dense in feel, yet lifted by cooling acidity, as ripe black fruits easily wash across the palate, leaving bitter-tea-like tannins that collect toward the close. The finish is tannic and drying, yet not severe, leaving nuances of plum and lavender to linger. The vintage has left its mark on the 2017 Riserva, yet cellaring will help relieve its youthful structure. That said, I don’t see it as a candidate for extended aging. |
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Tuscany | 1 | 96+ (WA) |
In Bond
€597.00 |
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Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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Tuscany | 1 | 97 (WS) |
In Bond
€472.00 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Tuscany | 1 | 88 (VN) |
In Bond
€941.00 |
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Vinous (88)Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness. |
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Tuscany | 8 | 97 (JS) |
In Bond
€319.00 |
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James Suckling (97)This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. |
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Tuscany | 10 | 95 (WA) |
In Bond
€741.00 |
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Wine Advocate (95)This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco. Production is limited to 15,000 bottles. |
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Tuscany | 5 | 97 (WS) |
In Bond
€453.00 |
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Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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Tuscany | 1 | 97 (JS) |
In Bond
€435.00 |
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James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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Tuscany | 1 | 97 (VN) |
In Bond
€375.00 |
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Vinous (97)Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage. |
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Tuscany | 1 | 97 (WE) |
In Bond
€434.00 |
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Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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Tuscany | 2 | 95+ (JD) |
In Bond
€293.00 |
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Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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Tuscany | 5 | - |
In Bond
€252.00 |
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Tuscany | 4 | - |
In Bond
€380.00 |
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