Wine Advocate (96)

The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut.

Vinous (93+)

The 2012 Barolo Sorì Ginestra is one of the more understated wines I have tasted here in some time. Silky, pliant and expressive, the 2012 boasts considerable aromatic presence to match its overall weight and intensity on the palate. A host of lavender, smoke, mint, plum, spice and savory herb overtones add the closing shades of nuance.

Vinous (94)

A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal.

Vinous (94)

A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal.

Wine Advocate (95)

Last in the lineup is the 2009 Barolo Sori Ginestra that incorporates many of the high points of the two wines described above. You get the toasted spiciness of the Barolo Vigna del Gris as well as the Nebbiolo brightness of the Barolo Mosconi. In between those two poles are shades of licorice, spice, balsam notes, crushed granite and cedar. The wine is stacked tall, one plush layer on top of the next and the palate is rewarded with a lovely quality of tannin that is firm and unyielding but also polished and tight at the same time. Anticipated maturity: 2017-2030.

Wine Advocate (95)

Last in the lineup is the 2009 Barolo Sori Ginestra that incorporates many of the high points of the two wines described above. You get the toasted spiciness of the Barolo Vigna del Gris as well as the Nebbiolo brightness of the Barolo Mosconi. In between those two poles are shades of licorice, spice, balsam notes, crushed granite and cedar. The wine is stacked tall, one plush layer on top of the next and the palate is rewarded with a lovely quality of tannin that is firm and unyielding but also polished and tight at the same time. Anticipated maturity: 2017-2030.

Vinous (96+)

(from vines averaging 30 years of age): Bright, deep red. Ripe, minerally aromas of cherry liqueur, spun sugar, mocha, flowers and sweet oak. Wonderfully fat, sweet, creamy and full, especially in the context of this vintage. Saturates the palate with a wave of raspberry, mocha and truffle flavors. Remarkably showy already but this should be a cellar treasure. Finishes with extremely refined tannins and outstanding length. A baby today, even if its high quality is easy to see. Guido Fantino describes 2008 as an unbelievable vintage, with a near-perfect vegetative cycle, and perfect day-night temperature differences.

Vinous (96+)

(from vines averaging 30 years of age): Bright, deep red. Ripe, minerally aromas of cherry liqueur, spun sugar, mocha, flowers and sweet oak. Wonderfully fat, sweet, creamy and full, especially in the context of this vintage. Saturates the palate with a wave of raspberry, mocha and truffle flavors. Remarkably showy already but this should be a cellar treasure. Finishes with extremely refined tannins and outstanding length. A baby today, even if its high quality is easy to see. Guido Fantino describes 2008 as an unbelievable vintage, with a near-perfect vegetative cycle, and perfect day-night temperature differences.

Jeb Dunnuck (96)

Equally compelling, the 2020 Barolo Mosconi Vigna Ped boasts a ruby hue and reveals layered notes of blood orange, apricot, roses, tea leaf, and wild raspberries. Savory on the palate, it has a noble structure, with outstanding definition and persistence. I ‘m impressed with the overall balance and finesse this wine has to offer. Drink 2025-2045.

Vinous (95)

The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish.

Our cellar is proud to present the exquisite Conterno Fantino Barolo Mosconi 2015. Nestled in the heart of Piedmont’s breathtaking Langhe hills, Conterno Fantino is celebrated for its commitment to tradition and innovation in viticulture. The Mosconi 2015 encapsulates their expert craft, created from 100% Nebbiolo grapes hand-selected from their organically farmed, south-facing vineyard in Monforte d’Alba.

This Barolo showcases deep complexity with an opulent layering of red cherries, liquorice, and bergamot nuanced by whispers of rose and cinnamon. On the palate, its superb texture and tannin structure deliver a vigour balanced by an elegant minerality. Aged for 24 months in French barrique, followed by a refining period in the bottle, its expressive nature and great longevity have been perfectly matured. Truly, the Conterno Fantino Barolo Mosconi 2015 is an absolute delight to the discerning palate, a testament to Conterno Fantino's unrivalled quality. Don’t miss this outstanding vintage.

If elegance and complexity could be bottled, it would no doubt taste like the Conterno Fantino Barolo Mosconi 2013. Produced in the prestigious Mosconi vineyard in Monforte d'Alba, Piedmont, Italy, this ravishing red represents the height of traditional Italian wine crafting. Each grape used in the Conterno Fantino Barolo Mosconi 2013 is hand-harvested, ensuring optimal ripeness.

The meticulous crafting of this Barolo involves 24 months maturation in French oak barriques, followed by a further refinement in the bottle. Every sip reveals luscious layers of blue fruits, sweet spices and elegant tannic structure, rounded off by an impressively long finish.

In the world of Barolos, Conterno Fantino are renowned innovators, their commitment to quality striking in each vintage they produce. The Conterno Fantino Barolo Mosconi 2013 is no exception, offering a sublime tasting experience for both connoisseurs and newcomers to the illustrious world of Italian wine.

Wine Advocate (95)

Opening to aromas of dried cherry and blackcurrant, the organic Conterno Fantino 2021 Barolo Ginestra Vigna del Gris makes a fleshy and enriched appearance with hints of black licorice, tar and crushed rose at the back. The wine has a softer, velvety quality of tannins that makes it slightly more approachable in the medium term, but I nevertheless recommend more bottle age.

Wine Advocate (95)

Opening to aromas of dried cherry and blackcurrant, the organic Conterno Fantino 2021 Barolo Ginestra Vigna del Gris makes a fleshy and enriched appearance with hints of black licorice, tar and crushed rose at the back. The wine has a softer, velvety quality of tannins that makes it slightly more approachable in the medium term, but I nevertheless recommend more bottle age.

Jeb Dunnuck (94)

The ruby-colored 2020 Barolo Ginestra Vigna Del Gris, which is sourced from 30-year-old vines, is floral and inviting with perfumed layers of mixed berries, preserved strawberries, wet stones, and herbes de Provence. The palate offers more structure and more pronounced citrus orange tones, with ripe tannins and a great finish. This will be a very appealing drink over the next 12-15 years.