Sub-Region
Sub-Region
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Wine Advocate (91)
The 2003 Galatrona opens with a huge super-ripe nose. It is a big, plump effort packed with ripe red fruit, chocolate, tar, leather and scorched earth notes on an expansive, sumptuous frame. Today it does not appear to be built for the long haul and my impression is that it will offer its best drinking relatively early. Anticipated maturity: 2008-2015.Inc. TAX€921.34 -
(1x75cl) 2001Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.Inc. TAX€223.44 -
(1x150cl) 2001Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.Inc. TAX€432.48 -
James Suckling (96)
Extremely perfumed aromas of blackcurrants and fresh lavender follow through to a full body with a very tight palate of dark fruit and finely textured yet chewy tannins. It’s rather subdued, but shows character and intensity. Give this at least four or five years to open. Try after 2025 and onwards.Inc. TAX€490.60 -
James Suckling (95)
This is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, persistent finish. Tangy and vivid. Orange-peel undertones. From organically grown grapes. Drink or hold.Inc. TAX€379.43 -
Vinous (96)
The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive.Inc. TAX€269.28 -
Inc. TAX€228.72
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James Suckling (98)
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.Inc. TAX€280.82 -
James Suckling (98)
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.Inc. TAX€223.81 -
James Suckling (98)
Lots of lemon curd and wax with mustard-flower undertones. Turns to Brazilian lime. Hints of fresh bay leaf, too. Full-bodied, tangy and beautiful. Really long and delicious. Peanuts and white sesame seeds. Superb. Unique and very Tuscan. From organically grown grapes.Inc. TAX€304.32 -
Vinous (89)
The 2017 Bòggina A (Bògginanfora) is an exotic, beguiling wine. Blood orange, white pepper, dried flowers and chalk lend complexity to a core of bright red Sangiovese fruit. Powerful and resonant in the glass, with terrific grip, the 2017 has plenty of character.Inc. TAX€115.15 -
Decanter (95)
From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028Inc. TAX€331.19 -
Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.
Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.
Inc. TAX€249.28 -
(1x75cl) 2015The Pelissero Langhe Long Now 2015 epitomises the artistry of Langhe’s esteemed terroir. Crafted by the venerable Pelissero family, renowned for their commitment to biodynamic viticulture, this vintage is predominantly Nebbiolo, meticulously handpicked from select vineyards nestled in the heart of Piedmont. Fermented in traditional oak barrels, the wine undergoes an extended maceration, enhancing its complex bouquet of red cherries, truffles, and subtle earthiness. Aged for 36 months, including 24 months in French oak, the Long Now 2015 exhibits a harmonious balance of robust tannins and vibrant acidity, promising exceptional ageing potential. Its elegant structure and nuanced flavours reflect Pelissero’s dedication to sustainability and excellence, making it a quintessential choice for discerning connoisseurs seeking the authentic expression of Langhe’s prestigious appellation.
Inc. TAX€136.75 -
(6x75cl) 2018Vinous (94)
The 2018 Barbaresco Vanotu is the most potent of the Pelissero Barbarescos. Plush, deep and layered in the glass, it offers up generous dark fruit, mocha, spice, licorice, plum and sweet French oak. This is an especially bold, sumptuous Barbaresco. Give it a few years in bottle to come together.Inc. TAX€579.34 -
Vinous (94)
The 2017 Barbaresco Vanotu is classy and polished from start to finish. All the elements come together so effortlessly. Dark cherry preserves, mulling spices, new leather and licorice are all laced together, but what impresses most about the Vanotu is its polish. The 2017 is a terrific wine, especially within the context of the year.Inc. TAX€607.19 -
Pride of Southern Italy, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a true masterpiece, originated from the esteemed volcanic soils of Basilicata. This hand-harvested, 100% Aglianico wine matured in new French oak barrels for 12 months, reaching a perfect synergy between the varietal and wood. This combination results in a complex aroma that brings forth dark fruits, spice, and cocoa, with a clear emphasis on cherries and plums.
Produced by the renowned Paternoster winery, known for employing century-old winemaking traditions, this full-bodied wine stands as a testament to their expertise. The Don Anselmo 2016 vintage presents an elegant tannic structure, complemented by a balanced acidity, leaving a persistent aftertaste, marking it as a wine of superb quality.
Whether you're a collector or simply a fine wine enthusiast, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a desirable addition to any cellar, promising an unmatched indulgence for the senses.
Inc. TAX€303.83 -
(6x75cl) 2014Inc. TAX€393.34 -
(6x75cl) 2018Inc. TAX€438.52 -
(6x75cl) 2019Vinous (93)
A dusty and inviting mix of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. This is undeniably elegant in feel, with velvety textures that coast across its medium-bodied frame, delivering mineral-tinged red berries and sweet herbal tones that arch across the palate. It’s lightly structured with grippy tannins that tug at the cheeks, yet the mouth is left watering for more, as hints of pomegranate and plum slowly fade. The Porcaria vineyard stands at 650 meters, with soils that are described by Passopisciaro as, “A frail sheet of lava that splinters under one’s feet.” Give this beauty another year of cellaring to come fully into focus.Inc. TAX€452.46 -
(6x75cl) 2010Passopisciaro Passorosso Terre Siciliane 2010 exemplifies the rich heritage of Sicily’s wine-making tradition. Crafted by the esteemed Passopisciaro family in the fertile terra rossa soils of the Ragusa region, this robust red blends predominantly Nero d'Avola with hints of Frappato and Syrah. Hand-harvested grapes undergo a meticulous fermentation process in stainless steel tanks, followed by aging for 18 months in French oak barrels, imparting complex layers of dark cherries, spices, and subtle vanilla notes. The terroir’s unique microclimate, combined with sustainable vineyard practices, ensures exceptional quality and depth. The 2010 vintage is particularly notable for its balanced acidity and velvety tannins, offering a harmonious finish that reflects the passion and expertise of its producers. Ideal for pairing with hearty Sicilian cuisine, Passopisciaro Passorosso Terre Siciliane 2010 is a distinguished choice for connoisseurs seeking authentic, elegantly structured fine wine.
Inc. TAX€292.86 -
(6x75cl) 2021Inc. TAX€269.74 -
Inc. TAX€157.43 -
Vinous (90)
Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso.Inc. TAX€165.34 -
Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.Inc. TAX€295.72 -
Inc. TAX€224.14 -
(6x75cl) 2021Inc. TAX€556.54 -
(6x75cl) 2022Wine Advocate (94)
This wine always stands apart in a tasting of Etna reds. Made with a blend of 70% Petit Verdot and 30% Cesanese d'Affile (a grape found mostly in the Lazio region of central Italy), this wine has been the focus of some controversy in the past because no indigenous grapes are used, but it has come into its own in recent years. With a production history that spans two decades, it is also one of the first red wines from the Sicilian volcano to emerge with international interest. The Passopisciaro 2022 Franchetti (with just 3,800 bottles made) reveals a blackish color and thick concentration with aromas of blackcurrant, spice and tobacco. There is ample meat on these bones in terms of succulence, fruit weight and a 15% alcohol content, but the wine does gracefully hold back from feeling too over-extracted or heavy. It shows velvety tannins. It ferments in stainless steel and starts off in barrique for six months, followed by 12 months of aging in large oak casks. These are 21-year-old vines planted by the late Andrea Franchetti in double guyot at 820 to 850 meters above sea level.Inc. TAX€708.89 -
(1x75cl) 2019Vinous (96+)
The 2019 Franchetti is like a dark stallion, muscled and sleek. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spice, cardamom, savory herbs and hints of cocoa. The textures here are like crushed velvet, prominent, almost weighty, yet with a balance of brisk acidity and tart fruits that add contrast. The 2019 leaves a subtle staining of harmonious tannins, along with dark inner florals and hints of black currant that linger incredibly long. The vines for the Franchetti were planted in 2000 within the Guardiola cru. In 2019, the blend is Petit Verdot-dominated, with only 3% Cesanese d'affile.Inc. TAX€133.15 -
(6x75cl) 2017Inc. TAX€673.72
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Wine Advocate (91)
The 2003 Galatrona opens with a huge super-ripe nose. It is a big, plump effort packed with ripe red fruit, chocolate, tar, leather and scorched earth notes on an expansive, sumptuous frame. Today it does not appear to be built for the long haul and my impression is that it will offer its best drinking relatively early. Anticipated maturity: 2008-2015.In Bond€744.00 -
(1x75cl) 2001
Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.In Bond€183.00 -
(1x150cl) 2001
Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.In Bond€354.00 -
James Suckling (96)
Extremely perfumed aromas of blackcurrants and fresh lavender follow through to a full body with a very tight palate of dark fruit and finely textured yet chewy tannins. It’s rather subdued, but shows character and intensity. Give this at least four or five years to open. Try after 2025 and onwards.In Bond€388.00 -
James Suckling (95)
This is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, persistent finish. Tangy and vivid. Orange-peel undertones. From organically grown grapes. Drink or hold.In Bond€294.00 -
Vinous (96)
The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive.In Bond€203.00 -
In Bond€170.00
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James Suckling (98)
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.In Bond€215.00 -
James Suckling (98)
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.In Bond€177.00 -
James Suckling (98)
Lots of lemon curd and wax with mustard-flower undertones. Turns to Brazilian lime. Hints of fresh bay leaf, too. Full-bodied, tangy and beautiful. Really long and delicious. Peanuts and white sesame seeds. Superb. Unique and very Tuscan. From organically grown grapes.In Bond€233.00 -
Vinous (89)
The 2017 Bòggina A (Bògginanfora) is an exotic, beguiling wine. Blood orange, white pepper, dried flowers and chalk lend complexity to a core of bright red Sangiovese fruit. Powerful and resonant in the glass, with terrific grip, the 2017 has plenty of character.In Bond€92.00 -
Decanter (95)
From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028In Bond€253.00 -
Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.
Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.
In Bond€185.00 -
(1x75cl) 2015
The Pelissero Langhe Long Now 2015 epitomises the artistry of Langhe’s esteemed terroir. Crafted by the venerable Pelissero family, renowned for their commitment to biodynamic viticulture, this vintage is predominantly Nebbiolo, meticulously handpicked from select vineyards nestled in the heart of Piedmont. Fermented in traditional oak barrels, the wine undergoes an extended maceration, enhancing its complex bouquet of red cherries, truffles, and subtle earthiness. Aged for 36 months, including 24 months in French oak, the Long Now 2015 exhibits a harmonious balance of robust tannins and vibrant acidity, promising exceptional ageing potential. Its elegant structure and nuanced flavours reflect Pelissero’s dedication to sustainability and excellence, making it a quintessential choice for discerning connoisseurs seeking the authentic expression of Langhe’s prestigious appellation.
In Bond€110.00 -
(6x75cl) 2018
Vinous (94)
The 2018 Barbaresco Vanotu is the most potent of the Pelissero Barbarescos. Plush, deep and layered in the glass, it offers up generous dark fruit, mocha, spice, licorice, plum and sweet French oak. This is an especially bold, sumptuous Barbaresco. Give it a few years in bottle to come together.In Bond€459.00 -
Vinous (94)
The 2017 Barbaresco Vanotu is classy and polished from start to finish. All the elements come together so effortlessly. Dark cherry preserves, mulling spices, new leather and licorice are all laced together, but what impresses most about the Vanotu is its polish. The 2017 is a terrific wine, especially within the context of the year.In Bond€483.00 -
Pride of Southern Italy, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a true masterpiece, originated from the esteemed volcanic soils of Basilicata. This hand-harvested, 100% Aglianico wine matured in new French oak barrels for 12 months, reaching a perfect synergy between the varietal and wood. This combination results in a complex aroma that brings forth dark fruits, spice, and cocoa, with a clear emphasis on cherries and plums.
Produced by the renowned Paternoster winery, known for employing century-old winemaking traditions, this full-bodied wine stands as a testament to their expertise. The Don Anselmo 2016 vintage presents an elegant tannic structure, complemented by a balanced acidity, leaving a persistent aftertaste, marking it as a wine of superb quality.
Whether you're a collector or simply a fine wine enthusiast, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a desirable addition to any cellar, promising an unmatched indulgence for the senses.
In Bond€231.00 -
(6x75cl) 2014In Bond€304.00
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(6x75cl) 2018In Bond€343.00
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(6x75cl) 2019
Vinous (93)
A dusty and inviting mix of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. This is undeniably elegant in feel, with velvety textures that coast across its medium-bodied frame, delivering mineral-tinged red berries and sweet herbal tones that arch across the palate. It’s lightly structured with grippy tannins that tug at the cheeks, yet the mouth is left watering for more, as hints of pomegranate and plum slowly fade. The Porcaria vineyard stands at 650 meters, with soils that are described by Passopisciaro as, “A frail sheet of lava that splinters under one’s feet.” Give this beauty another year of cellaring to come fully into focus.In Bond€354.00 -
(6x75cl) 2010
Passopisciaro Passorosso Terre Siciliane 2010 exemplifies the rich heritage of Sicily’s wine-making tradition. Crafted by the esteemed Passopisciaro family in the fertile terra rossa soils of the Ragusa region, this robust red blends predominantly Nero d'Avola with hints of Frappato and Syrah. Hand-harvested grapes undergo a meticulous fermentation process in stainless steel tanks, followed by aging for 18 months in French oak barrels, imparting complex layers of dark cherries, spices, and subtle vanilla notes. The terroir’s unique microclimate, combined with sustainable vineyard practices, ensures exceptional quality and depth. The 2010 vintage is particularly notable for its balanced acidity and velvety tannins, offering a harmonious finish that reflects the passion and expertise of its producers. Ideal for pairing with hearty Sicilian cuisine, Passopisciaro Passorosso Terre Siciliane 2010 is a distinguished choice for connoisseurs seeking authentic, elegantly structured fine wine.
In Bond€221.00 -
(6x75cl) 2021In Bond€201.00
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In Bond€109.00
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Vinous (90)
Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso.In Bond€114.00 -
Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.In Bond€224.00 -
In Bond€163.00
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(6x75cl) 2021In Bond€440.00
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(6x75cl) 2022
Wine Advocate (94)
This wine always stands apart in a tasting of Etna reds. Made with a blend of 70% Petit Verdot and 30% Cesanese d'Affile (a grape found mostly in the Lazio region of central Italy), this wine has been the focus of some controversy in the past because no indigenous grapes are used, but it has come into its own in recent years. With a production history that spans two decades, it is also one of the first red wines from the Sicilian volcano to emerge with international interest. The Passopisciaro 2022 Franchetti (with just 3,800 bottles made) reveals a blackish color and thick concentration with aromas of blackcurrant, spice and tobacco. There is ample meat on these bones in terms of succulence, fruit weight and a 15% alcohol content, but the wine does gracefully hold back from feeling too over-extracted or heavy. It shows velvety tannins. It ferments in stainless steel and starts off in barrique for six months, followed by 12 months of aging in large oak casks. These are 21-year-old vines planted by the late Andrea Franchetti in double guyot at 820 to 850 meters above sea level.In Bond€567.00 -
(1x75cl) 2019
Vinous (96+)
The 2019 Franchetti is like a dark stallion, muscled and sleek. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spice, cardamom, savory herbs and hints of cocoa. The textures here are like crushed velvet, prominent, almost weighty, yet with a balance of brisk acidity and tart fruits that add contrast. The 2019 leaves a subtle staining of harmonious tannins, along with dark inner florals and hints of black currant that linger incredibly long. The vines for the Franchetti were planted in 2000 within the Guardiola cru. In 2019, the blend is Petit Verdot-dominated, with only 3% Cesanese d'affile.In Bond€107.00 -
(6x75cl) 2017In Bond€539.00
