Sub-Region
Sub-Region
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(1x75cl) 2016Vinous (90)
Macerated black cherry, cloves, leather, graphite and menthol give the 2016 Barbaresco Rabajà-Bas a decidedly somber, rustic quality that also comes through in the wine's feel. I would give the 2016 a few years in bottle to settle down, but I expect it will always be a tannic, four-square powerhouse. This is an especially virile style that speaks more to power than finesse.Inc. TAX€125.95 -
Castello di Verduno Barbaresco Rabaja 2010 epitomises the elegance and depth characteristic of this esteemed Piedmont estate. Cultivated from meticulously selected Nebbiolo grapes grown in the renowned Rabaja vineyard, this vintage benefits from optimal harvest conditions of 2010, yielding wines of exceptional concentration and balance. The grapes undergo traditional fermentation in temperature-controlled stainless steel tanks, followed by extended ageing in a combination of French and Slavonian oak barrels over 24 months, allowing for intricate flavour development and refined tannins. On the palate, it reveals a harmonious tapestry of ripe red berries, subtle spice, and earthy undertones, culminating in a lingering, sophisticated finish. Castello di Verduno’s commitment to sustainable viticulture and artisanal winemaking ensures that this Barbaresco Rabaja 2010 not only reflects the terroir’s unique minerality but also the producer’s dedication to quality and tradition. An exquisite choice for connoisseurs seeking a distinguished expression of Barbaresco.
Inc. TAX€110.35 -
Wine Advocate (93)
The Castello di Solomeo 2018 Brunello Cucinelli (with 7,000 bottles made) is drinking very nicely right now, with a hint of tertiary definition and dusty mineral that make for nice accents over a mid-weight mouthfeel. This wine feels fresh and elegant and a little "old school," with vague hints that remind me of the austerity of a Brunello or an aged super Tuscan. The classical profile that you get in the 2018 sets this wine apart.Inc. TAX€1,358.26 -
Decanter (97)
One of the nicest observations you might wish to hear as a wine producer in the Chianti Classico DOCG region of Tuscany is that the contents in the bottle are described as “very Radda’, This signifies a Chianti Classico with obvious refinement, which in this case derives in no small part from the high altitude of the prized Radda zone. This area’s cool conditions are easy to sense in this wine’s smooth, palpable crunchiness, a Chianti Classico hallmark. Picking at optimum ripeness is vital for Sangiovese to show its brisk silkiness and finesse. The grapes ferment in a newly constructed, low-energy winery built into the rock. Small amounts of Colorino and Canaiolo grapes add colour and spice to the Sangiovese. The compact clay and limestone (’alberese”) soils here give mouth-watering wines with vibrant sour cherry fruit, really crisp and with well-shaped tannins. Very Radda. Drink now to 2030. Alc 14%Inc. TAX€147.83 -
Crafted with precision and elegance, the Castello di Perno Nizza 2018, from the renowned producer located in the rolling hills of Piedmont, Italy, is a stand out example of top-notch Barbera. Matured in medium-toasted French oak for 12 months, this varietal emanates a stunning complexity of ripe, blackberry fruit, enriched with subtle spicy notes from its oak ageing.
Guided by sustainable farming practices, the handpicked fruit was harvested from the producer’s very best terraced vineyards, each positioned with optimal exposure. Conveying all the hallmarks of a superb Nizza, the Castello di Perno Nizza 2018 reserves a well-structured palate with vivacious acidity and finely-integrated tannins.
Described in Decanter as 'a masterful expression of Barbera', this deeply concentrated yet brightly fresh wine promises more than a casual drink - it is a sophisticated and deeply satisfying vinous experience.
Inc. TAX€236.14 -
Experience the brilliance of the Castello di Perno Langhe Nascetta Bianco 2020, a diverse and delicious white wine rendered from the Nascetta grape varietal. Hailing from the prestigious Langhe region of Piedmont, Italy, it's the proud produce of the esteemed Castello di Perno vineyards. This exceptional wine stands out for its rich palette of citrus and aromatic herbs, underpinned by a subtle undertone of almond.
Launched upon meticulous, traditional winemaking techniques, this 2020 vintage showcases the impeccable dedication of its producer to quality. The winemaking process entails a gentle crushing of whole clusters followed by alcoholic fermentation in stainless steel vats, imparting it a distinctive freshness and complexity.
With the Castello di Perno Langhe Nascetta Bianco 2020, enjoy the allure of a wine that resonates with the vibrancy of the Italian terroir, and imbibe the legacy of a producer devoted to excellence.
Inc. TAX€194.14 -
Jancis Robinson (17)
Monforte d'Alba. Mid ruby. This shows plenty of concentration, in fact more than many other Barolos of this vintage. Complex earthy nose with cherry and raspberry fruit and subtle spice. Succulent fruit on the palate that is still a little compact and a layer of polished tannins. Lively, fresh and long. Gritty tannins that cling to the palate on the finish. Could be GV.Inc. TAX€376.79 -
Embark on an olfactory journey with the Castello di Perno Barolo 2017, an exceptional vintage of passionate craftsmanship from the verdant hills of the Langhe region in Northern Italy. This elite vintage offers a distinctive blend, drawing character from its Nebbiolo grapes hand-harvested from 40 years old vines in calcareous marl soil. Traditional winemaking techniques are utilised by this acclaimed producer, with 30 days of fermentation in stainless steel tanks, followed by 24 months in Slavonian oak barrels. This process results in a decorated Barolo, recognisable by its ethereal bouquet, profound structure and elegant tannins.
The Castello di Perno Barolo 2017 has a kaleidoscope of intricate aromas, presenting generous layers of dried fruits, nuanced rose petal notes, with touches of spice and truffle. This wine is an exemplary illustration of Barolo's prestige, offering superior longevity and a finish as dramatic as its Italian heritage.
Inc. TAX€297.34 -
Inc. TAX€257.74 -
Inc. TAX€202.07 -
Inc. TAX€197.58 -
Decanter (93)
Within the Albesani MGA, Santo Stefano represents the flagship of Castello di Neive's vineyards. Bright ruby with a garnet rim in the glass, it's focused on graphite minerality and dried cherry, completed by liquorice and a balsamic puff. More extracted than supple on the palate - despite a graceful attack - it is built with grainy, youthful, assertive but sweet tannins, and will develop amazing complexity in time.Inc. TAX€106.62 -
Inc. TAX€566.63 -
Decanter (97)
Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.Inc. TAX€362.39 -
Vinous (90)
The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid palate.Inc. TAX€520.15 -
Vinous (92)
The 2014 Barbaresco Albesani Santo Stefano offers notable depth and raciness. Dark cherry, plum, sweet spice and floral notes are all given an extra kick of mid-palate sweetness and texture in its striking, exotic Barbaresco. Next to the 2015, the 2014 has a bit more mid-palate ripeness and overall body. This is an intriguing wine from Castello di Neive.Inc. TAX€303.83 -
Inc. TAX€373.67 -
(6x75cl) 2021Jeb Dunnuck (92)
The medium ruby/red 2021 Barbaresco is fresh and inviting with aromas of grenadine, raspberries, orange, mint, and fresh thyme. Elegant and medium-bodied, it continues with wonderfully fresh energy on the palate, revealing fine tannins, a fresh, even spine of acidity, a nice touch of citrus, and a clean, mineral-toned finish. I love the saline notes and freshness throughout. It’s very well done. Drink 2024-2034.Inc. TAX€208.49 -
Jancis Robinson (16.5)
Neive. Tasted blind. Developed-looking mid ruby with bricky rim. Peppery, concentrated, balsamic nose with top notes of mint and eucalyptus. Supple and rich, but not sweet, cherry fruit with bags of chewy ripe tannins perfectly aligned with the tangy fruit. Ready now. (WS)Inc. TAX€355.19 -
(6x75cl) 2022Wine Advocate (92)
A blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc, the Castello di Bolgheri 2022 Bolgheri Rosso Varvàra reveals a smart and easy-drinking style with tight aromas of dark fruit and blackcurrant. It remains linear and direct, including the mouthfeel, finishing with medium build and good freshness. It ages in tonneaux and botte for a quick 12 months, and 100,000 bottles were created.Inc. TAX€329.74 -
Inc. TAX€134.20 -
Vinous - Antonio Galloni (100)
The 2021 L'Apparita is sublime. A wine of compelling inner perfume and exotic richness, the 2021 is shaping up to be one of the great L'Apparitas. Inky dark fruit, espresso, licorice, lavender and crushed rocks abound in a towering, statuesque wine that will absolutely thrill those lucky enough to own it. It perfectly embodies all the greatest qualities of this historic vintage.Inc. TAX€1,223.99 -
Vinous - Antonio Galloni (100)
The 2021 L'Apparita is sublime. A wine of compelling inner perfume and exotic richness, the 2021 is shaping up to be one of the great L'Apparitas. Inky dark fruit, espresso, licorice, lavender and crushed rocks abound in a towering, statuesque wine that will absolutely thrill those lucky enough to own it. It perfectly embodies all the greatest qualities of this historic vintage.Inc. TAX€625.79 -
Vinous - Antonio Galloni (99)
The 2020 L'Apparita will soon take its place among the great Apparitas. Unctuous and layered in the glass, the 2020 possesses exceptional balance and tons of character right out of the gate. Exotic scents of blackberry jam, chocolate, new leather, licorice and smoke are so alluring. Imposing tannins need time to soften, but once that happens readers will be treated to a spectacular Apparita that captures all the best the vintage had to offer. Marco Pallanti waited until mid-September (late for the year) to bring in this fruit. That decision paid off handsomely.Inc. TAX€1,103.99 -
Vinous - Antonio Galloni (98+)
The 2019 L'Apparita is incredibly powerful in this vintage. Huge searing tannins wrap around a core of dark-fleshed fruit. Incense, tobacco, chocolate, mocha, lavender and spice open, but only reluctantly. Whereas most 2019s in the Ama range are quite inviting at this stage, L'Apparita is a wine for the cellar. In other words, the 2019 is a tight, backward Apparita that demands patience.Inc. TAX€1,103.99 -
Wine Advocate (99)
This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel.Inc. TAX€1,279.68 -
James Suckling (97)
Intense and exotic on the nose with blackberry, blueberry, violet and walnut aromas that follow through to a full body with layers of ripe tannins and a beautiful finish of polished and well poised fruit. It goes on and on. I am impressed by the freshness here, as well as the intensity for the vintage. Drink in 2023 and onwards, but a joy to taste now.Inc. TAX€851.03 -
Vinous - Antonio Galloni (100)
The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful.Inc. TAX€1,507.68 -
Vinous - Antonio Galloni (98)
Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions.Inc. TAX€1,357.68 -
Vinous (96)
The 2007 L'Apparita is a bit richer and deeper than the 2009, but it never loses its essential personality. Hints of tertiary complexity are just beginning to develop now that the 2007 has been in bottle for a few years, but the wine is in an in between stage where it is neither young nor mature. Tobacco, wild flowers and menthol are some of the many nuances that emerge over time, but today the 2007 isn't quite ready to show all of its cards. Personally, I would wait a few years more. This is a stunning Apparita from Castello di Ama. Even though 2007 is regarded as warm vintage, this fruit did not come in until September 17, slightly late by Ama's historical standards.Inc. TAX€1,634.63
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(1x75cl) 2016
Vinous (90)
Macerated black cherry, cloves, leather, graphite and menthol give the 2016 Barbaresco Rabajà-Bas a decidedly somber, rustic quality that also comes through in the wine's feel. I would give the 2016 a few years in bottle to settle down, but I expect it will always be a tannic, four-square powerhouse. This is an especially virile style that speaks more to power than finesse.In Bond€101.00 -
Castello di Verduno Barbaresco Rabaja 2010 epitomises the elegance and depth characteristic of this esteemed Piedmont estate. Cultivated from meticulously selected Nebbiolo grapes grown in the renowned Rabaja vineyard, this vintage benefits from optimal harvest conditions of 2010, yielding wines of exceptional concentration and balance. The grapes undergo traditional fermentation in temperature-controlled stainless steel tanks, followed by extended ageing in a combination of French and Slavonian oak barrels over 24 months, allowing for intricate flavour development and refined tannins. On the palate, it reveals a harmonious tapestry of ripe red berries, subtle spice, and earthy undertones, culminating in a lingering, sophisticated finish. Castello di Verduno’s commitment to sustainable viticulture and artisanal winemaking ensures that this Barbaresco Rabaja 2010 not only reflects the terroir’s unique minerality but also the producer’s dedication to quality and tradition. An exquisite choice for connoisseurs seeking a distinguished expression of Barbaresco.
In Bond€88.00 -
Wine Advocate (93)
The Castello di Solomeo 2018 Brunello Cucinelli (with 7,000 bottles made) is drinking very nicely right now, with a hint of tertiary definition and dusty mineral that make for nice accents over a mid-weight mouthfeel. This wine feels fresh and elegant and a little "old school," with vague hints that remind me of the austerity of a Brunello or an aged super Tuscan. The classical profile that you get in the 2018 sets this wine apart.In Bond€1,120.00 -
Decanter (97)
One of the nicest observations you might wish to hear as a wine producer in the Chianti Classico DOCG region of Tuscany is that the contents in the bottle are described as “very Radda’, This signifies a Chianti Classico with obvious refinement, which in this case derives in no small part from the high altitude of the prized Radda zone. This area’s cool conditions are easy to sense in this wine’s smooth, palpable crunchiness, a Chianti Classico hallmark. Picking at optimum ripeness is vital for Sangiovese to show its brisk silkiness and finesse. The grapes ferment in a newly constructed, low-energy winery built into the rock. Small amounts of Colorino and Canaiolo grapes add colour and spice to the Sangiovese. The compact clay and limestone (’alberese”) soils here give mouth-watering wines with vibrant sour cherry fruit, really crisp and with well-shaped tannins. Very Radda. Drink now to 2030. Alc 14%In Bond€101.00 -
Crafted with precision and elegance, the Castello di Perno Nizza 2018, from the renowned producer located in the rolling hills of Piedmont, Italy, is a stand out example of top-notch Barbera. Matured in medium-toasted French oak for 12 months, this varietal emanates a stunning complexity of ripe, blackberry fruit, enriched with subtle spicy notes from its oak ageing.
Guided by sustainable farming practices, the handpicked fruit was harvested from the producer’s very best terraced vineyards, each positioned with optimal exposure. Conveying all the hallmarks of a superb Nizza, the Castello di Perno Nizza 2018 reserves a well-structured palate with vivacious acidity and finely-integrated tannins.
Described in Decanter as 'a masterful expression of Barbera', this deeply concentrated yet brightly fresh wine promises more than a casual drink - it is a sophisticated and deeply satisfying vinous experience.
In Bond€173.00 -
Experience the brilliance of the Castello di Perno Langhe Nascetta Bianco 2020, a diverse and delicious white wine rendered from the Nascetta grape varietal. Hailing from the prestigious Langhe region of Piedmont, Italy, it's the proud produce of the esteemed Castello di Perno vineyards. This exceptional wine stands out for its rich palette of citrus and aromatic herbs, underpinned by a subtle undertone of almond.
Launched upon meticulous, traditional winemaking techniques, this 2020 vintage showcases the impeccable dedication of its producer to quality. The winemaking process entails a gentle crushing of whole clusters followed by alcoholic fermentation in stainless steel vats, imparting it a distinctive freshness and complexity.
With the Castello di Perno Langhe Nascetta Bianco 2020, enjoy the allure of a wine that resonates with the vibrancy of the Italian terroir, and imbibe the legacy of a producer devoted to excellence.
In Bond€138.00 -
Jancis Robinson (17)
Monforte d'Alba. Mid ruby. This shows plenty of concentration, in fact more than many other Barolos of this vintage. Complex earthy nose with cherry and raspberry fruit and subtle spice. Succulent fruit on the palate that is still a little compact and a layer of polished tannins. Lively, fresh and long. Gritty tannins that cling to the palate on the finish. Could be GV.In Bond€291.00 -
Embark on an olfactory journey with the Castello di Perno Barolo 2017, an exceptional vintage of passionate craftsmanship from the verdant hills of the Langhe region in Northern Italy. This elite vintage offers a distinctive blend, drawing character from its Nebbiolo grapes hand-harvested from 40 years old vines in calcareous marl soil. Traditional winemaking techniques are utilised by this acclaimed producer, with 30 days of fermentation in stainless steel tanks, followed by 24 months in Slavonian oak barrels. This process results in a decorated Barolo, recognisable by its ethereal bouquet, profound structure and elegant tannins.
The Castello di Perno Barolo 2017 has a kaleidoscope of intricate aromas, presenting generous layers of dried fruits, nuanced rose petal notes, with touches of spice and truffle. This wine is an exemplary illustration of Barolo's prestige, offering superior longevity and a finish as dramatic as its Italian heritage.
In Bond€224.00 -
In Bond€191.00
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In Bond€146.00
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In Bond€146.00
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Decanter (93)
Within the Albesani MGA, Santo Stefano represents the flagship of Castello di Neive's vineyards. Bright ruby with a garnet rim in the glass, it's focused on graphite minerality and dried cherry, completed by liquorice and a balsamic puff. More extracted than supple on the palate - despite a graceful attack - it is built with grainy, youthful, assertive but sweet tannins, and will develop amazing complexity in time.In Bond€85.00 -
In Bond€450.00
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Decanter (97)
Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.In Bond€279.00 -
Vinous (90)
The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid palate.In Bond€411.00 -
Vinous (92)
The 2014 Barbaresco Albesani Santo Stefano offers notable depth and raciness. Dark cherry, plum, sweet spice and floral notes are all given an extra kick of mid-palate sweetness and texture in its striking, exotic Barbaresco. Next to the 2015, the 2014 has a bit more mid-palate ripeness and overall body. This is an intriguing wine from Castello di Neive.In Bond€231.00 -
In Bond€289.00
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(6x75cl) 2021
Jeb Dunnuck (92)
The medium ruby/red 2021 Barbaresco is fresh and inviting with aromas of grenadine, raspberries, orange, mint, and fresh thyme. Elegant and medium-bodied, it continues with wonderfully fresh energy on the palate, revealing fine tannins, a fresh, even spine of acidity, a nice touch of citrus, and a clean, mineral-toned finish. I love the saline notes and freshness throughout. It’s very well done. Drink 2024-2034.In Bond€150.00 -
Jancis Robinson (16.5)
Neive. Tasted blind. Developed-looking mid ruby with bricky rim. Peppery, concentrated, balsamic nose with top notes of mint and eucalyptus. Supple and rich, but not sweet, cherry fruit with bags of chewy ripe tannins perfectly aligned with the tangy fruit. Ready now. (WS)In Bond€273.00 -
(6x75cl) 2022
Wine Advocate (92)
A blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc, the Castello di Bolgheri 2022 Bolgheri Rosso Varvàra reveals a smart and easy-drinking style with tight aromas of dark fruit and blackcurrant. It remains linear and direct, including the mouthfeel, finishing with medium build and good freshness. It ages in tonneaux and botte for a quick 12 months, and 100,000 bottles were created.In Bond€251.00 -
In Bond€108.00
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Vinous - Antonio Galloni (100)
The 2021 L'Apparita is sublime. A wine of compelling inner perfume and exotic richness, the 2021 is shaping up to be one of the great L'Apparitas. Inky dark fruit, espresso, licorice, lavender and crushed rocks abound in a towering, statuesque wine that will absolutely thrill those lucky enough to own it. It perfectly embodies all the greatest qualities of this historic vintage.In Bond€997.00 -
Vinous - Antonio Galloni (100)
The 2021 L'Apparita is sublime. A wine of compelling inner perfume and exotic richness, the 2021 is shaping up to be one of the great L'Apparitas. Inky dark fruit, espresso, licorice, lavender and crushed rocks abound in a towering, statuesque wine that will absolutely thrill those lucky enough to own it. It perfectly embodies all the greatest qualities of this historic vintage.In Bond€510.00 -
Vinous - Antonio Galloni (99)
The 2020 L'Apparita will soon take its place among the great Apparitas. Unctuous and layered in the glass, the 2020 possesses exceptional balance and tons of character right out of the gate. Exotic scents of blackberry jam, chocolate, new leather, licorice and smoke are so alluring. Imposing tannins need time to soften, but once that happens readers will be treated to a spectacular Apparita that captures all the best the vintage had to offer. Marco Pallanti waited until mid-September (late for the year) to bring in this fruit. That decision paid off handsomely.In Bond€897.00 -
Vinous - Antonio Galloni (98+)
The 2019 L'Apparita is incredibly powerful in this vintage. Huge searing tannins wrap around a core of dark-fleshed fruit. Incense, tobacco, chocolate, mocha, lavender and spice open, but only reluctantly. Whereas most 2019s in the Ama range are quite inviting at this stage, L'Apparita is a wine for the cellar. In other words, the 2019 is a tight, backward Apparita that demands patience.In Bond€897.00 -
Wine Advocate (99)
This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel.In Bond€1,045.00 -
James Suckling (97)
Intense and exotic on the nose with blackberry, blueberry, violet and walnut aromas that follow through to a full body with layers of ripe tannins and a beautiful finish of polished and well poised fruit. It goes on and on. I am impressed by the freshness here, as well as the intensity for the vintage. Drink in 2023 and onwards, but a joy to taste now.In Bond€687.00 -
Vinous - Antonio Galloni (100)
The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful.In Bond€1,235.00 -
Vinous - Antonio Galloni (98)
Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions.In Bond€1,110.00 -
Vinous (96)
The 2007 L'Apparita is a bit richer and deeper than the 2009, but it never loses its essential personality. Hints of tertiary complexity are just beginning to develop now that the 2007 has been in bottle for a few years, but the wine is in an in between stage where it is neither young nor mature. Tobacco, wild flowers and menthol are some of the many nuances that emerge over time, but today the 2007 isn't quite ready to show all of its cards. Personally, I would wait a few years more. This is a stunning Apparita from Castello di Ama. Even though 2007 is regarded as warm vintage, this fruit did not come in until September 17, slightly late by Ama's historical standards.In Bond€1,340.00
