Sub-Region
Sub-Region
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Vinous (98)
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.Inc. TAX€910.90 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. TAX€1,716.44 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. TAX€947.62 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.Inc. TAX€1,602.44 -
(1x75cl) 2006James Suckling (98)
This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.Inc. TAX€342.62 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.Inc. TAX€1,222.46 -
Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking.
Inc. TAX€203.74 -
The Cusumano Alta Mora Etna Rosato 2022 exemplifies Sicilian excellence in winemaking. Cultivated on the prestigious Alta Mora vineyard on Mount Etna’s fertile slopes, this rosato is crafted from indigenous Nerello Mascalese and Nerello Cappuccio grapes. Handpicked at optimal ripeness, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate flavours and vibrant acidity. The unique volcanic terroir of Etna imparts subtle mineral undertones, enhancing the wine’s bouquet of fresh red berries and floral notes. A careful ageing process ensures a harmonious balance and a refined, lingering finish. Produced by the esteemed Cusumano family, renowned for their commitment to sustainable viticulture and traditional techniques, the Alta Mora Etna Rosato 2022 reflects their dedication to quality and authenticity. Ideal for pairing with Mediterranean cuisine or enjoying on its own, this exquisite rosato offers a sophisticated expression of Etna’s distinctive character.
Inc. TAX€189.34 -
From the esteemed cellars of Cusumano winery, the Alta Mora Etna Bianco 2021 promises a journey of layered discovery. This Sicilian white is cultivated on the volcanic soils of Etna's slopes, boasting mineral-rich vineyards that foster vibrant flavours. Made from 100% Carricante grapes, it is fermented in stainless steel tanks to preserve its striking freshness and captivating aromatic complexity. The result is a wine of exceptional character, embodying lively citrus hues, punctuated by floral notes.
On the palate, this Cusumano Alta Mora Etna Bianco 2021 reveals a brilliant balance between acidic sharpness and full-bodied intensity which is an enduring signature of Cusumano's superior winemaking mastery. The intricate bouquets of this wine vigorously exude the natural uniqueness of Etna's terroir, making it an exquisite choice for fine-dining pairing. Immerse yourself in this sensory delight as Cusumano Alta Mora Etna Bianco 2021 elevates even the simplest moments to unforgettable experiences.
Inc. TAX€195.37 -
Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.
Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.
Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.
Inc. TAX€129.55 -
An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.
Inc. TAX€130.75 -
A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.
Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.
This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.
Inc. TAX€101.95 -
The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.
Inc. TAX€101.95 -
Experience the unparalleled elegance of Curatolo Arini, Vergine Riserva, Marsala 1995, a quintessential expression of Sicilian mastery. Crafted in the heart of Marsala, this venerable wine undergoes meticulous vinification using traditional methods. Selected from the finest Grillo and Catarratto grapes, the wine is carefully fortified with indigenous aromas, then aged for over two decades in premium wooden casks, allowing it to develop its rich, complex character. The Curatolo Arini family, renowned for their dedication to quality and heritage, employs sustainable practices that honour the terroir of Sicily. On the palate, this Vergine Riserva unveils layers of dried fruits, almond nuances, and subtle spice, culminating in a long, harmonious finish. Perfect for pairing with mature cheeses or enjoying as a distinguished after-dinner indulgence, Curatolo Arini, Vergine Riserva, Marsala 1995 stands as a testament to the exceptional craftsmanship and enduring legacy of fine Marsala wines.
Inc. TAX€322.28 -
(6x75cl) 2022Curatolo Arini, Nero d'Avola, Sicilia 2022 embodies the essence of Sicilian viticulture. Grown in the sun-kissed vineyards of the Val di Noto, the Nero d'Avola grapes are hand-harvested at optimal ripeness to ensure depth and complexity. Under the expertise of the esteemed Curatolo Arini family, the winemaking process employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for twelve months. This meticulous approach results in a robust wine with intense aromas of ripe red berries, plum, and subtle hints of spice. On the palate, it reveals full-bodied richness balanced by fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfectly suited to accompany hearty Mediterranean cuisine or aged cheeses, Curatolo Arini, Nero d'Avola, Sicilia 2022 is a testament to craftsmanship and the distinctive character of Sicilian terroir.
Inc. TAX€161.74 -
(6x75cl) 2023Discover the exquisite Curatolo Arini, Gagliardetta Zibibbo, Terre Siciliane 2023, a testament to Sicilian craftsmanship. Cultivated in the sun-drenched vineyards of Terre Siciliane, this Zibibbo varietal is meticulously hand-harvested to ensure optimal ripeness. Curatolo Arini employs traditional vinification techniques, including gentle pressing and fermentation in stainless steel vats, preserving the grape’s vibrant aromatics and floral nuances. The 2023 vintage showcases a brilliant golden hue, with enticing notes of apricot, jasmine, and a hint of Mediterranean saline. On the palate, it offers a harmonious balance of sweetness and acidity, culminating in a lingering, elegant finish. Produced by Curatolo Arini, a revered name in Sicilian wine, this Gagliardetta Zibibbo exemplifies the region’s dedication to quality and terroir expression. Perfect for pairing with seafood, spicy dishes, or as a delightful aperitif, this wine is a sublime addition to any fine wine collection.
Inc. TAX€360.94 -
A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish.Inc. TAX€329.03 -
English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.
This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show.
waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made.
Inc. TAX€282.23 -
Inc. TAX€129.55 -
Inc. TAX€102.84 -
Inc. TAX€158.35 -
(6x75cl) 2019Vinous (95)
The 2019 Brunello di Montalcino is a bit coy, having just been bottled two weeks ago. Mentholated herbs, exotic spices, dark red fruits, dusty roses and crushed stone can all be found. It's silky, nearly creamy in feel, with cooling acidity to balance as notes of black cherry, plums and balsam herbs swirl throughout. This leaves a coating of fine tannins to linger along with a bitter tinge of savory spice while maintaining a lovely freshness through the long and pleasantly chewy finale.Inc. TAX€649.43 -
Vinous (94)
The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style.Inc. TAX€598.79 -
Vinous (94)
The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style.Inc. TAX€265.99 -
Vinous (92)
The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close. Residual acids keep the expression remarkably fresh, as fine-grained tannins settle in, all under an air of tobacco and balsam herbs. This is a slightly heady yet balanced and thoroughly enjoyable expression of the 2017 vintage. I can’t wait to see what a year or two of cellaring will unlock.Inc. TAX€142.75 -
Vinous (92)
The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close. Residual acids keep the expression remarkably fresh, as fine-grained tannins settle in, all under an air of tobacco and balsam herbs. This is a slightly heady yet balanced and thoroughly enjoyable expression of the 2017 vintage. I can’t wait to see what a year or two of cellaring will unlock.Inc. TAX€221.92 -
Vinous (94)
Crushed black cherries, a dusting of sweet spice, cedar, mocha and cloves blend to create the 2016 Brunello di Montalcino’s fruit-forward and seductive bouquet. Its textures are like pure silk, cast across a medium-bodied frame and ushering in a youthfully dense display of red and black berries. Symmetry is maintained with fine-grained tannins offset by juicy acids, as inner purple florals and a hint of dried citrus lingers. While showing a bit of its oak influence, nothing is out of place in this young and beautifully balanced Brunello from Cupano.Inc. TAX€180.84 -
(1x150cl) 2016Vinous (94)
Crushed black cherries, a dusting of sweet spice, cedar, mocha and cloves blend to create the 2016 Brunello di Montalcino’s fruit-forward and seductive bouquet. Its textures are like pure silk, cast across a medium-bodied frame and ushering in a youthfully dense display of red and black berries. Symmetry is maintained with fine-grained tannins offset by juicy acids, as inner purple florals and a hint of dried citrus lingers. While showing a bit of its oak influence, nothing is out of place in this young and beautifully balanced Brunello from Cupano.Inc. TAX€462.48 -
(6x75cl) 2013Vinous (92)
Opaque red-ruby. Perfumed nose of violet, black cherry, blackberry and flint. Bright, fresh and juicy, featuring dark berry, sweet spice and flinty flavors and an almost Cabernet Franc-like perfume and backbone. An outstanding, very refined wine that is no less than what I expect from the ultra-talented Cousin and Tondini duo who own Cupano, but I found this to be a little darker in its fruit aroma and flavor profile than I like.Inc. TAX€826.54 -
A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.Inc. TAX€227.99
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Vinous (98)
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.In Bond€746.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In Bond€1,405.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In Bond€777.00 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.In Bond€1,310.00 -
(1x75cl) 2006
James Suckling (98)
This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.In Bond€281.00 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.In Bond€1,010.00 -
Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking.
In Bond€146.00 -
The Cusumano Alta Mora Etna Rosato 2022 exemplifies Sicilian excellence in winemaking. Cultivated on the prestigious Alta Mora vineyard on Mount Etna’s fertile slopes, this rosato is crafted from indigenous Nerello Mascalese and Nerello Cappuccio grapes. Handpicked at optimal ripeness, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate flavours and vibrant acidity. The unique volcanic terroir of Etna imparts subtle mineral undertones, enhancing the wine’s bouquet of fresh red berries and floral notes. A careful ageing process ensures a harmonious balance and a refined, lingering finish. Produced by the esteemed Cusumano family, renowned for their commitment to sustainable viticulture and traditional techniques, the Alta Mora Etna Rosato 2022 reflects their dedication to quality and authenticity. Ideal for pairing with Mediterranean cuisine or enjoying on its own, this exquisite rosato offers a sophisticated expression of Etna’s distinctive character.
In Bond€134.00 -
From the esteemed cellars of Cusumano winery, the Alta Mora Etna Bianco 2021 promises a journey of layered discovery. This Sicilian white is cultivated on the volcanic soils of Etna's slopes, boasting mineral-rich vineyards that foster vibrant flavours. Made from 100% Carricante grapes, it is fermented in stainless steel tanks to preserve its striking freshness and captivating aromatic complexity. The result is a wine of exceptional character, embodying lively citrus hues, punctuated by floral notes.
On the palate, this Cusumano Alta Mora Etna Bianco 2021 reveals a brilliant balance between acidic sharpness and full-bodied intensity which is an enduring signature of Cusumano's superior winemaking mastery. The intricate bouquets of this wine vigorously exude the natural uniqueness of Etna's terroir, making it an exquisite choice for fine-dining pairing. Immerse yourself in this sensory delight as Cusumano Alta Mora Etna Bianco 2021 elevates even the simplest moments to unforgettable experiences.
In Bond€143.00 -
Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.
Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.
Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.
In Bond€104.00 -
An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.
In Bond€105.00 -
A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.
Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.
This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.
In Bond€81.00 -
The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.
In Bond€81.00 -
Experience the unparalleled elegance of Curatolo Arini, Vergine Riserva, Marsala 1995, a quintessential expression of Sicilian mastery. Crafted in the heart of Marsala, this venerable wine undergoes meticulous vinification using traditional methods. Selected from the finest Grillo and Catarratto grapes, the wine is carefully fortified with indigenous aromas, then aged for over two decades in premium wooden casks, allowing it to develop its rich, complex character. The Curatolo Arini family, renowned for their dedication to quality and heritage, employs sustainable practices that honour the terroir of Sicily. On the palate, this Vergine Riserva unveils layers of dried fruits, almond nuances, and subtle spice, culminating in a long, harmonious finish. Perfect for pairing with mature cheeses or enjoying as a distinguished after-dinner indulgence, Curatolo Arini, Vergine Riserva, Marsala 1995 stands as a testament to the exceptional craftsmanship and enduring legacy of fine Marsala wines.
In Bond€163.00 -
(6x75cl) 2022
Curatolo Arini, Nero d'Avola, Sicilia 2022 embodies the essence of Sicilian viticulture. Grown in the sun-kissed vineyards of the Val di Noto, the Nero d'Avola grapes are hand-harvested at optimal ripeness to ensure depth and complexity. Under the expertise of the esteemed Curatolo Arini family, the winemaking process employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for twelve months. This meticulous approach results in a robust wine with intense aromas of ripe red berries, plum, and subtle hints of spice. On the palate, it reveals full-bodied richness balanced by fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfectly suited to accompany hearty Mediterranean cuisine or aged cheeses, Curatolo Arini, Nero d'Avola, Sicilia 2022 is a testament to craftsmanship and the distinctive character of Sicilian terroir.
In Bond€111.00 -
(6x75cl) 2023
Discover the exquisite Curatolo Arini, Gagliardetta Zibibbo, Terre Siciliane 2023, a testament to Sicilian craftsmanship. Cultivated in the sun-drenched vineyards of Terre Siciliane, this Zibibbo varietal is meticulously hand-harvested to ensure optimal ripeness. Curatolo Arini employs traditional vinification techniques, including gentle pressing and fermentation in stainless steel vats, preserving the grape’s vibrant aromatics and floral nuances. The 2023 vintage showcases a brilliant golden hue, with enticing notes of apricot, jasmine, and a hint of Mediterranean saline. On the palate, it offers a harmonious balance of sweetness and acidity, culminating in a lingering, elegant finish. Produced by Curatolo Arini, a revered name in Sicilian wine, this Gagliardetta Zibibbo exemplifies the region’s dedication to quality and terroir expression. Perfect for pairing with seafood, spicy dishes, or as a delightful aperitif, this wine is a sublime addition to any fine wine collection.
In Bond€277.00 -
A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish.In Bond€252.00 -
English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.
This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show.
waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made.
In Bond€213.00 -
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(6x75cl) 2019
Vinous (95)
The 2019 Brunello di Montalcino is a bit coy, having just been bottled two weeks ago. Mentholated herbs, exotic spices, dark red fruits, dusty roses and crushed stone can all be found. It's silky, nearly creamy in feel, with cooling acidity to balance as notes of black cherry, plums and balsam herbs swirl throughout. This leaves a coating of fine tannins to linger along with a bitter tinge of savory spice while maintaining a lovely freshness through the long and pleasantly chewy finale.In Bond€519.00 -
Vinous (94)
The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style.In Bond€476.00 -
Vinous (94)
The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style.In Bond€214.00 -
Vinous (92)
The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close. Residual acids keep the expression remarkably fresh, as fine-grained tannins settle in, all under an air of tobacco and balsam herbs. This is a slightly heady yet balanced and thoroughly enjoyable expression of the 2017 vintage. I can’t wait to see what a year or two of cellaring will unlock.In Bond€115.00 -
Vinous (92)
The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close. Residual acids keep the expression remarkably fresh, as fine-grained tannins settle in, all under an air of tobacco and balsam herbs. This is a slightly heady yet balanced and thoroughly enjoyable expression of the 2017 vintage. I can’t wait to see what a year or two of cellaring will unlock.In Bond€177.00 -
Vinous (94)
Crushed black cherries, a dusting of sweet spice, cedar, mocha and cloves blend to create the 2016 Brunello di Montalcino’s fruit-forward and seductive bouquet. Its textures are like pure silk, cast across a medium-bodied frame and ushering in a youthfully dense display of red and black berries. Symmetry is maintained with fine-grained tannins offset by juicy acids, as inner purple florals and a hint of dried citrus lingers. While showing a bit of its oak influence, nothing is out of place in this young and beautifully balanced Brunello from Cupano.In Bond€147.00 -
(1x150cl) 2016
Vinous (94)
Crushed black cherries, a dusting of sweet spice, cedar, mocha and cloves blend to create the 2016 Brunello di Montalcino’s fruit-forward and seductive bouquet. Its textures are like pure silk, cast across a medium-bodied frame and ushering in a youthfully dense display of red and black berries. Symmetry is maintained with fine-grained tannins offset by juicy acids, as inner purple florals and a hint of dried citrus lingers. While showing a bit of its oak influence, nothing is out of place in this young and beautifully balanced Brunello from Cupano.In Bond€378.00 -
(6x75cl) 2013
Vinous (92)
Opaque red-ruby. Perfumed nose of violet, black cherry, blackberry and flint. Bright, fresh and juicy, featuring dark berry, sweet spice and flinty flavors and an almost Cabernet Franc-like perfume and backbone. An outstanding, very refined wine that is no less than what I expect from the ultra-talented Cousin and Tondini duo who own Cupano, but I found this to be a little darker in its fruit aroma and flavor profile than I like.In Bond€665.00 -
A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.In Bond€167.00
