Sub-Region
Sub-Region
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(12x37.5cl) 2022Donnafugata Passito di Pantelleria Ben Rye 2022 epitomises Sicilian elegance, meticulously crafted by the esteemed Donnafugata winery on the sun-kissed island of Pantelleria. Handpicked Zibibbo grapes are carefully laid out to dry in traditional straw baskets, enhancing their natural sweetness and aromatic complexity. The extended drying period concentrates flavours, resulting in a rich, honeyed profile with notes of dried apricot, Mediterranean citrus, and subtle floral undertones. Fermented in temperature-controlled stainless steel tanks, the wine retains its vibrant acidity, balancing its luscious sweetness. Donnafugata's commitment to quality is evident in every bottle, reflecting generations of expertise and sustainable vineyard practices. The 2022 vintage showcases exceptional depth and refinement, with a velvety texture and a long, harmonious finish. Ideal for pairing with fine desserts or as a distinguished solo indulgence, this Passito di Pantelleria exemplifies the pinnacle of Italian sweet wines.
Inc. TAX€659.68 -
(1x37.5cl) 2015Donnafugata Passito di Pantelleria Ben Rye 2015 exemplifies the pinnacle of Sicilian sweet wine craftsmanship. Produced on the sun-drenched island of Pantelleria, this exquisite Passito is crafted from meticulously selected Zibibbo grapes. The grapes undergo the traditional appassimento method, where they are carefully dried on straw mats, concentrating their natural sugars and flavours. Donnafugata’s expertise shines through the meticulous fermentation process, ensuring a harmonious balance between sweetness and acidity. The wine is aged in stainless steel tanks to preserve its vibrant aromatic profile, featuring notes of dried apricot, honey, and exotic spices, complemented by a luscious yet refreshing finish. Donnafugata, a family-owned estate with a rich heritage, leverages sustainable viticulture practices to produce wines of exceptional quality and character. Donnafugata Passito di Pantelleria Ben Rye 2015 is a testament to the winery’s dedication to tradition and innovation, making it a distinguished choice for fine wine enthusiasts.
Inc. TAX€128.38 -
(6x75cl) 2020Wine Advocate (94)
One of Sicily's most beloved reds, the Donnafugata 2020 Sicilia Mille e Una Notte is Nero d'Avola with Petit Verdot, Syrah and a few other local grapes. All the fruit is selected from across the Rallo family's sprawling Contessa Entellina estate that counts 343 hectares of vines. This barrique-aged red offers lots of fruit weight and a full-bodied approach with dark fruit, dried blackberry, spice and sweet tobacco. This vintage offers especially supple tannins and lasting richness. Production this year is 58,000 bottles.Inc. TAX€600.07 -
(6x75cl) 2020Donnafugata Lighea 2020 exemplifies Sicilian vinicultural mastery, meticulously crafted by the esteemed Donnafugata estate in the heart of Sicily’s verdant vineyards. This exceptional red blend comprises predominantly Nero d’Avola and Frappato grapes, hand-harvested from select parcels to ensure optimal ripeness and expression of terroir. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maceration process, extracting rich tannins and vibrant berry flavours. Aged for 12 months in French oak barrels, Lighea 2020 gains subtle complexity and silky texture, harmoniously balancing fruit intensity with refined oak nuances. The estate’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, reflecting Donnafugata’s legacy of excellence and innovation. On the palate, Lighea 2020 reveals layers of dark cherry, plum, and a hint of spice, culminating in a long, elegant finish. Perfectly poised to complement fine cuisine, this wine embodies sophistication and the rich heritage of Sicilian winemaking.
Inc. TAX€190.63 -
Donnafugata La Fuga Chardonnay 2020 epitomises Sicilian elegance, crafted meticulously in the heart of the Donnafugata estate. Sourced from premium vineyards nestled amidst the volcanic soils of Menfi, this Chardonnay benefits from optimal sun exposure and pristine terroir. Hand-harvested grapes undergo careful fermentation in stainless steel vats, preserving the varietal’s innate freshness and vibrant acidity. A subtle ageing period in French oak barrels imparts a refined complexity, harmonising citrus and stone fruit aromas with delicate vanilla undertones. The esteemed Donnafugata family, renowned for their unwavering commitment to quality and tradition, masterfully balances modern techniques with artisanal craftsmanship. The result is a beautifully structured wine with a luminous golden hue, offering a crisp palate and a lingering, elegant finish. Donnafugata La Fuga Chardonnay 2020 is a testament to exceptional Sicilian winemaking, perfect for discerning enthusiasts seeking sophistication and depth in every sip.
Inc. TAX€181.92 -
Vinous (91)
The 2022 Cerasuolo di Vittoria Floramundi is deeply floral and perfumed, with a core of wild berry fruit complemented by geranium and dusty rose. Inner sweetness is offset by bright cherry and blackberry, while a tinge of sour citrus adds tension toward the close. The finish is gently tannic and classically dry, leaving a resonance of blue and purple florals that linger.Inc. TAX€168.94 -
Donnafugata Floramundi 2020 exemplifies Sicily's rich vinicultural heritage, meticulously crafted by the esteemed Donnafugata winery in the heart of Marsala. This exceptional white blend harmoniously combines indigenous varietals such as Grillo, Catarratto, and Inzolia, harvested from meticulously selected vineyards that benefit from the region’s unique maritime climate and fertile volcanic soils. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, Floramundi 2020 undergoes a delicate aging process, allowing the wine to develop its nuanced complexity. The result is a luminous amber hue, with an enticing bouquet of citrus blossoms, ripe peach, and subtle mineral undertones. On the palate, it offers a balanced acidity paired with a silky texture and persistent finish, showcasing Donnafugata’s unwavering commitment to quality and innovation. Ideal for pairing with seafood, fresh cheeses, or aromatic Mediterranean dishes, Donnafugata Floramundi 2020 stands as a testament to fine Sicilian winemaking artistry.
Inc. TAX€164.14 -
(3x50cl) NVDonnafugata Ben Rye Grappa NV epitomises Sicilian craftsmanship, meticulously distilled from the finest grape pomace sourced from the estate’s esteemed vineyards. Produced in the heart of Sicily, this exquisite grappa undergoes a double distillation process in traditional copper stills, preserving its rich aromatic profile and refined character. Aged to perfection, Ben Rye Grappa NV reveals a harmonious blend of floral and fruity notes, underpinned by subtle hints of oak and spice. Donnafugata, a renowned producer celebrated for their dedication to quality and innovation, ensures each batch embodies the essence of Italian heritage and artisanal expertise. Ideal for connoisseurs seeking a sophisticated spirit, Donnafugata Ben Rye Grappa NV offers a velvety smooth finish and enduring complexity, making it a distinguished addition to any fine wine collection.
Inc. TAX€286.32 -
Donnafugata Anthilia 2020 exemplifies the pinnacle of Sicilian winemaking, meticulously crafted by the esteemed Donnafugata estate in the heart of Sicily’s renowned vineyards. This vintage is a harmonious blend of indigenous and international grape varieties, handpicked from premier terroirs to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, Anthilia 2020 undergoes a precise vinification process that preserves its vibrant character and complexity. Following fermentation, the wine is aged in French oak barrels for 18 months, imparting subtle nuances and enhancing its structured elegance. Donnafugata’s unwavering commitment to sustainable viticulture and traditional techniques is evident in every bottle, reflecting the rich heritage and innovative spirit of the producer. The result is a sophisticated wine with profound depth, intricate aromas, and a lingering finish, making Donnafugata Anthilia 2020 a distinguished choice for connoisseurs seeking unparalleled excellence.
Inc. TAX€185.74 -
(6x75cl) 2023Jeb Dunnuck (90)
Coming from one single vineyard that’s harvested a bit earlier than the Nebbiolo vines to keep the freshness, the 2023 Langhe Nebbiolo Capisme E went through a short maceration, then spent six months in steel before being bottled. Medium-bodied, the wine is fruity with aromas of wild red berries and strawberries, and it has fine tannins, a silky, fruity texture, and even acidity. It’s made in a fresh style and would be lovely with fish. It’s going to drink well over the next few years.Inc. TAX€266.47 -
Inc. TAX€221.27 -
(6x75cl) 2023Jeb Dunnuck (90)
The 2023 Langhe Dolcetto Visaldi is 20-30% carbonic maceration and is produced in a fresh style, although it also has real structure coming from this area of the region. Aged without oak in stainless steel, it pours a youthful magenta color and boasts a fruity, fresh lift in its notes of peppery spice, mixed berries, and pressed purple flowers. The palate is medium-bodied, snappy, and fresh, with a refreshing spice of acidity, and it has a lovely crisp, ripe feel, with hints of deeper notes. It’s going to drink well now or over the next several years.Inc. TAX€362.09 -
Inc. TAX€542.26 -
(1x75cl) 2011Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.Inc. TAX€182.20 -
(12x75cl) 1999Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.Inc. TAX€1,467.07 -
(12x75cl) 1996Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.Inc. TAX€1,917.07 -
(12x75cl) 1995Inc. TAX€1,917.07 -
Inc. TAX€527.99 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. TAX€575.74 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. TAX€101.95 -
(12x75cl) 2018Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. TAX€1,359.07 -
Inc. TAX€128.20
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Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.Inc. TAX€479.99 -
(1x75cl) 2016Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.Inc. TAX€109.00 -
(1x75cl) 2015Wine Advocate - Robert Parker (96+)
The Domenico Clerico 2015 Barolo Pajana opens to a beautifully saturated color with dark garnet and ruby highlights. Compared to the 2016 vintage that I tasted at the same time, this wine is more robust, structured and deeper. In some cases, I prefer 2016 to 2015, but this is one case in which the warmer vintage ushers forth a special and very attractive level of intensity. The bouquet is layered, multifaceted and fluid. Despite the many adjectives you could use to describe the bouquet, one thing does not change and that is the sheer intensity of this impressive Barolo Pajana.Inc. TAX€117.40 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.Inc. TAX€598.79 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.Inc. TAX€172.75 -
Wine Advocate (95)
Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers.Inc. TAX€453.59 -
Wine Spectator (95)
Delivers ripe fruit, with lots of raisin and red licorice character on the nose and palate. Full-bodied, offering chewy yet polished tannins and a vanilla, blackberry and cherry aftertaste, with coffee and toasty oak. A blockbuster wine. Best after 2014. 1,000 cases made. -JSInc. TAX€602.39 -
(12x75cl) 2004Wine Spectator (95)
Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. 680 cases made. -JSInc. TAX€1,731.07
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(12x37.5cl) 2022
Donnafugata Passito di Pantelleria Ben Rye 2022 epitomises Sicilian elegance, meticulously crafted by the esteemed Donnafugata winery on the sun-kissed island of Pantelleria. Handpicked Zibibbo grapes are carefully laid out to dry in traditional straw baskets, enhancing their natural sweetness and aromatic complexity. The extended drying period concentrates flavours, resulting in a rich, honeyed profile with notes of dried apricot, Mediterranean citrus, and subtle floral undertones. Fermented in temperature-controlled stainless steel tanks, the wine retains its vibrant acidity, balancing its luscious sweetness. Donnafugata's commitment to quality is evident in every bottle, reflecting generations of expertise and sustainable vineyard practices. The 2022 vintage showcases exceptional depth and refinement, with a velvety texture and a long, harmonious finish. Ideal for pairing with fine desserts or as a distinguished solo indulgence, this Passito di Pantelleria exemplifies the pinnacle of Italian sweet wines.
In Bond€526.00 -
(1x37.5cl) 2015
Donnafugata Passito di Pantelleria Ben Rye 2015 exemplifies the pinnacle of Sicilian sweet wine craftsmanship. Produced on the sun-drenched island of Pantelleria, this exquisite Passito is crafted from meticulously selected Zibibbo grapes. The grapes undergo the traditional appassimento method, where they are carefully dried on straw mats, concentrating their natural sugars and flavours. Donnafugata’s expertise shines through the meticulous fermentation process, ensuring a harmonious balance between sweetness and acidity. The wine is aged in stainless steel tanks to preserve its vibrant aromatic profile, featuring notes of dried apricot, honey, and exotic spices, complemented by a luscious yet refreshing finish. Donnafugata, a family-owned estate with a rich heritage, leverages sustainable viticulture practices to produce wines of exceptional quality and character. Donnafugata Passito di Pantelleria Ben Rye 2015 is a testament to the winery’s dedication to tradition and innovation, making it a distinguished choice for fine wine enthusiasts.
In Bond€105.00 -
(6x75cl) 2020
Wine Advocate (94)
One of Sicily's most beloved reds, the Donnafugata 2020 Sicilia Mille e Una Notte is Nero d'Avola with Petit Verdot, Syrah and a few other local grapes. All the fruit is selected from across the Rallo family's sprawling Contessa Entellina estate that counts 343 hectares of vines. This barrique-aged red offers lots of fruit weight and a full-bodied approach with dark fruit, dried blackberry, spice and sweet tobacco. This vintage offers especially supple tannins and lasting richness. Production this year is 58,000 bottles.In Bond€476.00 -
(6x75cl) 2020
Donnafugata Lighea 2020 exemplifies Sicilian vinicultural mastery, meticulously crafted by the esteemed Donnafugata estate in the heart of Sicily’s verdant vineyards. This exceptional red blend comprises predominantly Nero d’Avola and Frappato grapes, hand-harvested from select parcels to ensure optimal ripeness and expression of terroir. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maceration process, extracting rich tannins and vibrant berry flavours. Aged for 12 months in French oak barrels, Lighea 2020 gains subtle complexity and silky texture, harmoniously balancing fruit intensity with refined oak nuances. The estate’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, reflecting Donnafugata’s legacy of excellence and innovation. On the palate, Lighea 2020 reveals layers of dark cherry, plum, and a hint of spice, culminating in a long, elegant finish. Perfectly poised to complement fine cuisine, this wine embodies sophistication and the rich heritage of Sicilian winemaking.
In Bond€135.00 -
Donnafugata La Fuga Chardonnay 2020 epitomises Sicilian elegance, crafted meticulously in the heart of the Donnafugata estate. Sourced from premium vineyards nestled amidst the volcanic soils of Menfi, this Chardonnay benefits from optimal sun exposure and pristine terroir. Hand-harvested grapes undergo careful fermentation in stainless steel vats, preserving the varietal’s innate freshness and vibrant acidity. A subtle ageing period in French oak barrels imparts a refined complexity, harmonising citrus and stone fruit aromas with delicate vanilla undertones. The esteemed Donnafugata family, renowned for their unwavering commitment to quality and tradition, masterfully balances modern techniques with artisanal craftsmanship. The result is a beautifully structured wine with a luminous golden hue, offering a crisp palate and a lingering, elegant finish. Donnafugata La Fuga Chardonnay 2020 is a testament to exceptional Sicilian winemaking, perfect for discerning enthusiasts seeking sophistication and depth in every sip.
In Bond€131.00 -
Vinous (91)
The 2022 Cerasuolo di Vittoria Floramundi is deeply floral and perfumed, with a core of wild berry fruit complemented by geranium and dusty rose. Inner sweetness is offset by bright cherry and blackberry, while a tinge of sour citrus adds tension toward the close. The finish is gently tannic and classically dry, leaving a resonance of blue and purple florals that linger.In Bond€117.00 -
Donnafugata Floramundi 2020 exemplifies Sicily's rich vinicultural heritage, meticulously crafted by the esteemed Donnafugata winery in the heart of Marsala. This exceptional white blend harmoniously combines indigenous varietals such as Grillo, Catarratto, and Inzolia, harvested from meticulously selected vineyards that benefit from the region’s unique maritime climate and fertile volcanic soils. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, Floramundi 2020 undergoes a delicate aging process, allowing the wine to develop its nuanced complexity. The result is a luminous amber hue, with an enticing bouquet of citrus blossoms, ripe peach, and subtle mineral undertones. On the palate, it offers a balanced acidity paired with a silky texture and persistent finish, showcasing Donnafugata’s unwavering commitment to quality and innovation. Ideal for pairing with seafood, fresh cheeses, or aromatic Mediterranean dishes, Donnafugata Floramundi 2020 stands as a testament to fine Sicilian winemaking artistry.
In Bond€113.00 -
(3x50cl) NV
Donnafugata Ben Rye Grappa NV epitomises Sicilian craftsmanship, meticulously distilled from the finest grape pomace sourced from the estate’s esteemed vineyards. Produced in the heart of Sicily, this exquisite grappa undergoes a double distillation process in traditional copper stills, preserving its rich aromatic profile and refined character. Aged to perfection, Ben Rye Grappa NV reveals a harmonious blend of floral and fruity notes, underpinned by subtle hints of oak and spice. Donnafugata, a renowned producer celebrated for their dedication to quality and innovation, ensures each batch embodies the essence of Italian heritage and artisanal expertise. Ideal for connoisseurs seeking a sophisticated spirit, Donnafugata Ben Rye Grappa NV offers a velvety smooth finish and enduring complexity, making it a distinguished addition to any fine wine collection.
In Bond€203.00 -
Donnafugata Anthilia 2020 exemplifies the pinnacle of Sicilian winemaking, meticulously crafted by the esteemed Donnafugata estate in the heart of Sicily’s renowned vineyards. This vintage is a harmonious blend of indigenous and international grape varieties, handpicked from premier terroirs to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, Anthilia 2020 undergoes a precise vinification process that preserves its vibrant character and complexity. Following fermentation, the wine is aged in French oak barrels for 18 months, imparting subtle nuances and enhancing its structured elegance. Donnafugata’s unwavering commitment to sustainable viticulture and traditional techniques is evident in every bottle, reflecting the rich heritage and innovative spirit of the producer. The result is a sophisticated wine with profound depth, intricate aromas, and a lingering finish, making Donnafugata Anthilia 2020 a distinguished choice for connoisseurs seeking unparalleled excellence.
In Bond€131.00 -
(6x75cl) 2023
Jeb Dunnuck (90)
Coming from one single vineyard that’s harvested a bit earlier than the Nebbiolo vines to keep the freshness, the 2023 Langhe Nebbiolo Capisme E went through a short maceration, then spent six months in steel before being bottled. Medium-bodied, the wine is fruity with aromas of wild red berries and strawberries, and it has fine tannins, a silky, fruity texture, and even acidity. It’s made in a fresh style and would be lovely with fish. It’s going to drink well over the next few years.In Bond€198.00 -
In Bond€162.00
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(6x75cl) 2023
Jeb Dunnuck (90)
The 2023 Langhe Dolcetto Visaldi is 20-30% carbonic maceration and is produced in a fresh style, although it also has real structure coming from this area of the region. Aged without oak in stainless steel, it pours a youthful magenta color and boasts a fruity, fresh lift in its notes of peppery spice, mixed berries, and pressed purple flowers. The palate is medium-bodied, snappy, and fresh, with a refreshing spice of acidity, and it has a lovely crisp, ripe feel, with hints of deeper notes. It’s going to drink well now or over the next several years.In Bond€278.00 -
In Bond€440.00
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(1x75cl) 2011
Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.In Bond€148.00 -
(12x75cl) 1999
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.In Bond€1,175.00 -
(12x75cl) 1996
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.In Bond€1,550.00 -
(12x75cl) 1995In Bond€1,550.00
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In Bond€417.00
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Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond€456.00 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond€81.00 -
(12x75cl) 2018
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond€1,085.00 -
In Bond€103.00
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Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.In Bond€377.00 -
(1x75cl) 2016
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.In Bond€87.00 -
(1x75cl) 2015
Wine Advocate - Robert Parker (96+)
The Domenico Clerico 2015 Barolo Pajana opens to a beautifully saturated color with dark garnet and ruby highlights. Compared to the 2016 vintage that I tasted at the same time, this wine is more robust, structured and deeper. In some cases, I prefer 2016 to 2015, but this is one case in which the warmer vintage ushers forth a special and very attractive level of intensity. The bouquet is layered, multifaceted and fluid. Despite the many adjectives you could use to describe the bouquet, one thing does not change and that is the sheer intensity of this impressive Barolo Pajana.In Bond€94.00 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.In Bond€476.00 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.In Bond€140.00 -
Wine Advocate (95)
Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers.In Bond€355.00 -
Wine Spectator (95)
Delivers ripe fruit, with lots of raisin and red licorice character on the nose and palate. Full-bodied, offering chewy yet polished tannins and a vanilla, blackberry and cherry aftertaste, with coffee and toasty oak. A blockbuster wine. Best after 2014. 1,000 cases made. -JSIn Bond€479.00 -
(12x75cl) 2004
Wine Spectator (95)
Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. 680 cases made. -JSIn Bond€1,395.00
