Sub-Region
Sub-Region
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Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike.
Inc. TAX€647.03 -
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land.
Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence.
Inc. TAX€551.03 -
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land.
Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence.
Inc. TAX€1,102.06 -
Jancis Robinson (18)
Concentrated ruby. Lifted, cool, savoury raspberry nose with peppery notes and hints of iron. Taut yet supple with finely chiselled tannins. Elegant and generous at the same time and enormously long. Has loads of potential.Inc. TAX€1,524.72 -
(1x75cl) 2012Vinous (88)
Bright red-ruby. Initially a bit funky and gamey on the nose, then clears up with aeration to offer aromas of dark berries, menthol and a hint of tobacco. Soft and plush but not at all overripe, with sweet dark berry and cocoa flavors offering considerable immediate appeal. Finishes with building tannins and good length. Fruitier and more forward than usual for a young wine from Emidio Pepe (in my experience, these reds improve spectacularly with bottle age, showing their best at 8 to 10 years from the vintage) and atypically dominated by black rather than red fruit notes, this also strikes me as less deep than most other past great vintages of Montepulciano d’Abruzzo from this estate.Inc. TAX€211.15 -
Vinous (97)
The 2010 Montepulciano d’Abruzzo Vecchie Vigne is a total showstopper with its deep, dark, purple, red color. The intense bouquet blends fresh plums with black raspberries, sweet peppery curry, tobacco, leather and balsamic spice. It flows across the palate in silken waves, communicating elegance at the start. Within moments, a tart burst of cranberry and sour cherries combines with nervous acidity to create a juicy impression with riveting tension. The 2010 is rich and potent; it leaves a staining of concentration while remaining incredibly fresh. The balanced bite of tannin that remains creates a classically dry finale. A minute goes by, and dried citrus rinds, hints of coffee grinds and black licorice are still present. This is easily the most moving experience that I’ve ever had with an Emidio Pepe Montepulciano. The 2010 is in a gorgeous place today and has a very bright future.Inc. TAX€1,544.63 -
Vinous (93)
The 2001 is a sultry and flirtatious vintage of Pepe’s Montepulciano d’Abruzzo Vecchie Vigne. Dark and a bit murky at first, it takes nearly an hour to blow off a musky, almost wooly mineral and animal-toned air; however, beneath it all, there are depths of tobacco, cherry sauce, scorched earth and a mentholated, herbal freshness that adds a wonderful lift. This soft, nearly-fleshy wine finds a lovely harmony through a mix of nervous acidity and citrus-tinged red fruits that add a highly energetic and almost-juicy feel. Blood orange nuances and a burst of inner sweetness mix with an inner sensation of wet autumn leaves (I know, I know, but it’s Pepe), as the 2001 finishes completely resolved, long and with a hint of balsamic spice that lingers on and on. While it takes a little work to unlock the 2001’s charms, good luck not devouring the entire bottle once it’s opened.Inc. TAX€2,751.58 -
Wine Spectator (97)
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. Non-blind Emidio Pepe vertical (May 2013). Best from 2015 through 2030. 4,000 cases made, 1,200 cases imported.Inc. TAX€2,746.50 -
Delve into the immersive, rich heritage of Emidio Pepe Montepulciano d'Abruzzo 1982. Produced in the sun-drenched terrains of Abruzzo, Italy, this exquisite vintage boasts an undeniable charm etched through years of masterful wine-crafting. Produced by Emidio Pepe, a true steward of nature, it reflects the producer's commitment to biodynamic farming and low-intervention winemaking. Hand-harvested and fermented with indigenous yeasts, this wine pervades authenticity.
The Emidio Pepe Montepulciano d'Abruzzo 1982 captures the expressive characteristics of the Montepulciano grape, resulting in a full-bodied, tastefully textured wine. Laden with opulent dark fruit flavours, it carries a captivating balance of pronounced tannins and assertive acidity. Its elegant finish lingers on the palate, making every sip a memorable experience.
The Emidio Pepe Montepulciano d'Abruzzo 1982 truly embodies its terroir, reflecting a harmonious marriage of traditional winemaking methods and innovative practices. Celebrate the beauty of fine Italian wine with this emblematic vintage.
Inc. TAX€490.75 -
Inc. TAX€839.99 -
Jeb Dunnuck (97)
Medium red brick-colored, the 2018 Barolo Docg Ravera Riserva Vigna Elena offers a sweet floral perfume of rose petals, potpourri, candied raspberries, sweet sage, and fresh rosemary. Medium-bodied, it has mouthwatering freshness and a more linear and focused feel, with highly refined tannins, mouthwatering acidity, a saline mineral undertone that floats through the palate, and a long finish. It’s only going to improve with time and will be best enjoyed 2027-2050.Inc. TAX€840.89 -
(6x75cl) 2017Vinous (93)
The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.Inc. TAX€856.54 -
Vinous (93)
The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.Inc. TAX€189.55 -
(1x75cl) 2019Kerin O'Keefe (98)
The Elvio Cogno 2019 Barolo Ravera is just gorgeous, starting with its enticing scents of woodland berry, blue flower, forest floor and camphor. Made partly with whole cluster fermentation, the structured palate is young but already shows depth, featuring layers of succulent raspberry, licorice, menthol and baking spice framed in firm, refined tannins. Give it time to fully develop. Drink 2027–2044.Inc. TAX€119.80 -
(6x75cl) 2018Vinous (92)
The 2018 Barolo Ravera is a powerful, rustic wine. Wild cherry, cedar, leather, orange zest, tobacco, herbs, menthol, iron and game race across the palate. Austere and wild, the 2018 is an assertive Barolo that will require time to come together. Even then, I expect the 2018 will always be more rustic than elegant, although I must add the 2018 compensates for some of its rough contours with good depth and tons of Nebbiolo complexity.Inc. TAX€543.59 -
Vinous (92)
The 2018 Barolo Ravera is a powerful, rustic wine. Wild cherry, cedar, leather, orange zest, tobacco, herbs, menthol, iron and game race across the palate. Austere and wild, the 2018 is an assertive Barolo that will require time to come together. Even then, I expect the 2018 will always be more rustic than elegant, although I must add the 2018 compensates for some of its rough contours with good depth and tons of Nebbiolo complexity.Inc. TAX€111.40 -
Vinous (92)
The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done.Inc. TAX€801.59 -
Wine Advocate (97+)
Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard in recent years and continues to show impressive potential. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. The tannins are softly contoured, and the wine moves over the palate with profound length. Interestingly, two Nebbiolo clones, Lampia and Michet, are blended to make this wine. Some 15,000 bottles are hitting the market now.Inc. TAX€509.99 -
Wine Enthusiast (96)
New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.Inc. TAX€441.59 -
Wine Enthusiast (96)
New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.Inc. TAX€115.00 -
Vinous (94)
The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dream of touching a bottle anytime soon.Inc. TAX€542.39 -
Vinous (94)
The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dream of touching a bottle anytime soon.Inc. TAX€103.00 -
James Suckling (97)
Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold.Inc. TAX€115.00 -
(6x75cl) 2008Vinous (94+)
The 2008 Barolo Ravera seems to be putting on weight in bottle. Dark, pliant and powerful, the 2008 is also going through a period of dormancy, so it is best left alone for at least a few more years.Inc. TAX€612.94 -
Vinous (91)
The 2017 Barolo Cascina Nuova is an attractive wine to drink now and over the next decade or so. Bright red-toned fruit, crushed rose petal and mint open in the glass. The tannins are a bit grainy, but I would not push my luck too far on aging.Inc. TAX€340.38 -
Wine Enthusiast (96)
Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. Drink 2023–2036.Inc. TAX€242.39 -
Kerin O'Keefe (95)
Cedar, forest floor, new leather and woodland berry aromas shape the alluring nose along with a floral whiff of violet. Full-bodied and all about finesse, the smooth, savory palate offers juicy Marasca cherry, star anise and white pepper framed in taut, polished tannins. Drink 2025–2038.Inc. TAX€152.35 -
Vinous (95)
The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.Inc. TAX€809.99 -
Vinous (95)
The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.Inc. TAX€139.00 -
(6x75cl) 2016Vinous (96)
The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar.Inc. TAX€644.39
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Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike.
In Bond€517.00 -
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land.
Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence.
In Bond€437.00 -
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land.
Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence.
In Bond€874.00 -
Jancis Robinson (18)
Concentrated ruby. Lifted, cool, savoury raspberry nose with peppery notes and hints of iron. Taut yet supple with finely chiselled tannins. Elegant and generous at the same time and enormously long. Has loads of potential.In Bond€1,250.00 -
(1x75cl) 2012
Vinous (88)
Bright red-ruby. Initially a bit funky and gamey on the nose, then clears up with aeration to offer aromas of dark berries, menthol and a hint of tobacco. Soft and plush but not at all overripe, with sweet dark berry and cocoa flavors offering considerable immediate appeal. Finishes with building tannins and good length. Fruitier and more forward than usual for a young wine from Emidio Pepe (in my experience, these reds improve spectacularly with bottle age, showing their best at 8 to 10 years from the vintage) and atypically dominated by black rather than red fruit notes, this also strikes me as less deep than most other past great vintages of Montepulciano d’Abruzzo from this estate.In Bond€172.00 -
Vinous (97)
The 2010 Montepulciano d’Abruzzo Vecchie Vigne is a total showstopper with its deep, dark, purple, red color. The intense bouquet blends fresh plums with black raspberries, sweet peppery curry, tobacco, leather and balsamic spice. It flows across the palate in silken waves, communicating elegance at the start. Within moments, a tart burst of cranberry and sour cherries combines with nervous acidity to create a juicy impression with riveting tension. The 2010 is rich and potent; it leaves a staining of concentration while remaining incredibly fresh. The balanced bite of tannin that remains creates a classically dry finale. A minute goes by, and dried citrus rinds, hints of coffee grinds and black licorice are still present. This is easily the most moving experience that I’ve ever had with an Emidio Pepe Montepulciano. The 2010 is in a gorgeous place today and has a very bright future.In Bond€1,265.00 -
Vinous (93)
The 2001 is a sultry and flirtatious vintage of Pepe’s Montepulciano d’Abruzzo Vecchie Vigne. Dark and a bit murky at first, it takes nearly an hour to blow off a musky, almost wooly mineral and animal-toned air; however, beneath it all, there are depths of tobacco, cherry sauce, scorched earth and a mentholated, herbal freshness that adds a wonderful lift. This soft, nearly-fleshy wine finds a lovely harmony through a mix of nervous acidity and citrus-tinged red fruits that add a highly energetic and almost-juicy feel. Blood orange nuances and a burst of inner sweetness mix with an inner sensation of wet autumn leaves (I know, I know, but it’s Pepe), as the 2001 finishes completely resolved, long and with a hint of balsamic spice that lingers on and on. While it takes a little work to unlock the 2001’s charms, good luck not devouring the entire bottle once it’s opened.In Bond€2,270.00 -
Wine Spectator (97)
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. Non-blind Emidio Pepe vertical (May 2013). Best from 2015 through 2030. 4,000 cases made, 1,200 cases imported.In Bond€2,270.00 -
Delve into the immersive, rich heritage of Emidio Pepe Montepulciano d'Abruzzo 1982. Produced in the sun-drenched terrains of Abruzzo, Italy, this exquisite vintage boasts an undeniable charm etched through years of masterful wine-crafting. Produced by Emidio Pepe, a true steward of nature, it reflects the producer's commitment to biodynamic farming and low-intervention winemaking. Hand-harvested and fermented with indigenous yeasts, this wine pervades authenticity.
The Emidio Pepe Montepulciano d'Abruzzo 1982 captures the expressive characteristics of the Montepulciano grape, resulting in a full-bodied, tastefully textured wine. Laden with opulent dark fruit flavours, it carries a captivating balance of pronounced tannins and assertive acidity. Its elegant finish lingers on the palate, making every sip a memorable experience.
The Emidio Pepe Montepulciano d'Abruzzo 1982 truly embodies its terroir, reflecting a harmonious marriage of traditional winemaking methods and innovative practices. Celebrate the beauty of fine Italian wine with this emblematic vintage.
In Bond€405.00 -
In Bond€677.00
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Jeb Dunnuck (97)
Medium red brick-colored, the 2018 Barolo Docg Ravera Riserva Vigna Elena offers a sweet floral perfume of rose petals, potpourri, candied raspberries, sweet sage, and fresh rosemary. Medium-bodied, it has mouthwatering freshness and a more linear and focused feel, with highly refined tannins, mouthwatering acidity, a saline mineral undertone that floats through the palate, and a long finish. It’s only going to improve with time and will be best enjoyed 2027-2050.In Bond€677.00 -
(6x75cl) 2017
Vinous (93)
The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.In Bond€690.00 -
Vinous (93)
The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.In Bond€154.00 -
(1x75cl) 2019
Kerin O'Keefe (98)
The Elvio Cogno 2019 Barolo Ravera is just gorgeous, starting with its enticing scents of woodland berry, blue flower, forest floor and camphor. Made partly with whole cluster fermentation, the structured palate is young but already shows depth, featuring layers of succulent raspberry, licorice, menthol and baking spice framed in firm, refined tannins. Give it time to fully develop. Drink 2027–2044.In Bond€96.00 -
(6x75cl) 2018
Vinous (92)
The 2018 Barolo Ravera is a powerful, rustic wine. Wild cherry, cedar, leather, orange zest, tobacco, herbs, menthol, iron and game race across the palate. Austere and wild, the 2018 is an assertive Barolo that will require time to come together. Even then, I expect the 2018 will always be more rustic than elegant, although I must add the 2018 compensates for some of its rough contours with good depth and tons of Nebbiolo complexity.In Bond€430.00 -
Vinous (92)
The 2018 Barolo Ravera is a powerful, rustic wine. Wild cherry, cedar, leather, orange zest, tobacco, herbs, menthol, iron and game race across the palate. Austere and wild, the 2018 is an assertive Barolo that will require time to come together. Even then, I expect the 2018 will always be more rustic than elegant, although I must add the 2018 compensates for some of its rough contours with good depth and tons of Nebbiolo complexity.In Bond€89.00 -
Vinous (92)
The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done.In Bond€645.00 -
Wine Advocate (97+)
Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard in recent years and continues to show impressive potential. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. The tannins are softly contoured, and the wine moves over the palate with profound length. Interestingly, two Nebbiolo clones, Lampia and Michet, are blended to make this wine. Some 15,000 bottles are hitting the market now.In Bond€402.00 -
Wine Enthusiast (96)
New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.In Bond€345.00 -
Wine Enthusiast (96)
New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.In Bond€92.00 -
Vinous (94)
The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dream of touching a bottle anytime soon.In Bond€429.00 -
Vinous (94)
The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dream of touching a bottle anytime soon.In Bond€82.00 -
James Suckling (97)
Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold.In Bond€92.00 -
(6x75cl) 2008
Vinous (94+)
The 2008 Barolo Ravera seems to be putting on weight in bottle. Dark, pliant and powerful, the 2008 is also going through a period of dormancy, so it is best left alone for at least a few more years.In Bond€487.00 -
Vinous (91)
The 2017 Barolo Cascina Nuova is an attractive wine to drink now and over the next decade or so. Bright red-toned fruit, crushed rose petal and mint open in the glass. The tannins are a bit grainy, but I would not push my luck too far on aging.In Bond€265.00 -
Wine Enthusiast (96)
Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. Drink 2023–2036.In Bond€179.00 -
Kerin O'Keefe (95)
Cedar, forest floor, new leather and woodland berry aromas shape the alluring nose along with a floral whiff of violet. Full-bodied and all about finesse, the smooth, savory palate offers juicy Marasca cherry, star anise and white pepper framed in taut, polished tannins. Drink 2025–2038.In Bond€123.00 -
Vinous (95)
The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.In Bond€652.00 -
Vinous (95)
The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.In Bond€112.00 -
(6x75cl) 2016
Vinous (96)
The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar.In Bond€514.00
