Chianti
Chianti
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(6x75cl) 2015Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.Inc. TAX€292.86 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.Inc. TAX€153.83 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
Inc. TAX€510.94 -
James Suckling (96)
Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021.Inc. TAX€347.28 -
(6x75cl) 2018Inc. TAX€266.14 -
(6x75cl) 2021Vinous - Antonio Galloni (92)
The 2021 Chianti Classico Gran Selezione Il Grigio di San Felice is an extrovert. A blast of dark fruit, leather, incense, scorched earth, tobacco and dried flowers conveys virile intensity right out of the gate. In my mind, the two Il Grigios (Riserva and Gran Selezione) are not that different. The Gran Selezione was aged in 70% cask and 30% 500-litre French oak barrels.Inc. TAX€257.74 -
(6x75cl) 2020Vinous - Antonio Galloni (94)
The 2020 Chianti Classico Gran Selezione Poggio Rosso is just as impressive as it was last year. Plush contours give the 2020 its racy, effusive personality. Dark red cherry, plum, mocha, new leather and a kiss of French oak race out of the glass. This sumptuous Gran Selezione has a ton to offer, starting with its undeniably alluring personality.Inc. TAX€428.09 -
Wine Advocate (94)
From a balanced vintage that delivers acidity and structure, the organic 2021 Chianti Classico reveals a shiny dark garnet color and a clean, mid-weight appearance. There's so much energy and vibrancy on the bouquet, which is a quality that Sangiovese achieves when growing conditions are ideal. Tangy cherry, cassis, blue flower, violet and soft earth give this wine an authentic sense of place. So do the elegant mineral notes. This is a special wine (that is priced very competitively).Inc. TAX€227.99 -
(6x75cl) 2022Inc. TAX€451.43 -
Wine Advocate (94)
The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums.Inc. TAX€411.34 -
Jancis Robinson (18+)
Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish.Inc. TAX€317.74 -
Wine Advocate (94)
The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall (and a powerful 15% alcohol content).Inc. TAX€228.94 -
Inc. TAX€119.95 -
Vinous (95)
A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it.Inc. TAX€213.72 -
(3x75cl) 2019Selvapiana Chianti Rufina Vigneto Erchi 2019 epitomises the refined elegance of Tuscany's prestigious Rufina appellation. Crafted by the esteemed Selvapiana estate, this exquisite wine is produced from meticulously selected Sangiovese grapes grown in the elevated Vigneto Erchi vineyards, which benefit from optimal sunlight and well-drained soils. The 2019 vintage undergoes traditional fermentation in stainless steel tanks, preserving its vibrant acidity and fresh fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the tannins to soften gracefully. The result is a harmonious balance of cherry and plum flavours, complemented by hints of earthy undertones and a lingering, elegant finish. Selvapiana Chianti Rufina Vigneto Erchi 2019 is a testament to expert craftsmanship and the unique terroir of Chianti Rufina, making it a distinguished choice for discerning wine enthusiasts.
Inc. TAX€531.52 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.Inc. TAX€604.06 -
(1x150cl) 2020Discover the exquisite Selvapiana Vigneto Bucerchiale Chianti Rufina Riserva 2020, a testament to Tuscany's esteemed Chianti Rufina region. Crafted meticulously by the renowned Selvapiana estate, this Riserva is a blend predominantly of Sangiovese grapes, harvested from the prestigious Vigneto Bucerchiale vineyard. The grapes undergo traditional hand-picking and careful fermentation in stainless steel vats, followed by extended ageing in French oak barrels for 24 months, imparting complex layers of vanilla and spice. On the palate, it presents a harmonious balance of rich cherry flavours, subtle earthy undertones, and velvety tannins, culminating in a long, elegant finish. Its deep ruby hue and refined structure make it an exceptional choice for discerning connoisseurs seeking a sophisticated expression of Chianti Rufina. Selvapiana’s dedication to quality and terroir is beautifully embodied in this distinguished Riserva.
Inc. TAX€135.62 -
(6x75cl) 2020Tenuta Bibbiano Chianti Classico Montornello 2020 exemplifies the pinnacle of Tuscan viticulture. Grown in the heart of the Chianti Classico region, the vineyards benefit from optimal altitude and limestone-rich soils that impart a distinctive minerality to the wine. Handpicked Sangiovese grapes, complemented by small proportions of Canaiolo and Colorino, are meticulously fermented in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine undergoes an elegant ageing process in French oak barrels for twelve months, which imparts subtle notes of vanilla and spice without overpowering its innate freshness. The 2020 vintage reveals a deep ruby hue, with aromas of ripe cherries, dried herbs, and a hint of tobacco. On the palate, it is well-structured yet balanced, offering a lingering finish that echoes its refined complexity. Crafted by the esteemed Tenuta Bibbiano, this Chianti Classico is a testament to their commitment to quality and tradition.
Inc. TAX€316.49 -
(6x75cl) 2022Wine Advocate (94)
This is one of the most original wines from the appellation. The Tenuta di Carleone 2022 Chianti Classico sees partial whole-cluster fruit and up to three months of extended fermentation. The wine opens to a medium-garnet color with a shiny element to its appearance. The bouquet is similarly bright and punchy with lots of tart red and blue fruits. Fruit for this 55,000-bottle release is sourced from across this 32-hectare estate in Radda in Chianti. This wine is extremely giving and bright at the moment.Inc. TAX€254.14 -
Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip.
Inc. TAX€106.75
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(6x75cl) 2015
Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.In Bond€221.00 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.In Bond€106.00 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
In Bond€402.00 -
James Suckling (96)
Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021.In Bond€268.00 -
(6x75cl) 2018In Bond€198.00
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(6x75cl) 2021
Vinous - Antonio Galloni (92)
The 2021 Chianti Classico Gran Selezione Il Grigio di San Felice is an extrovert. A blast of dark fruit, leather, incense, scorched earth, tobacco and dried flowers conveys virile intensity right out of the gate. In my mind, the two Il Grigios (Riserva and Gran Selezione) are not that different. The Gran Selezione was aged in 70% cask and 30% 500-litre French oak barrels.In Bond€191.00 -
(6x75cl) 2020
Vinous - Antonio Galloni (94)
The 2020 Chianti Classico Gran Selezione Poggio Rosso is just as impressive as it was last year. Plush contours give the 2020 its racy, effusive personality. Dark red cherry, plum, mocha, new leather and a kiss of French oak race out of the glass. This sumptuous Gran Selezione has a ton to offer, starting with its undeniably alluring personality.In Bond€333.00 -
Wine Advocate (94)
From a balanced vintage that delivers acidity and structure, the organic 2021 Chianti Classico reveals a shiny dark garnet color and a clean, mid-weight appearance. There's so much energy and vibrancy on the bouquet, which is a quality that Sangiovese achieves when growing conditions are ideal. Tangy cherry, cassis, blue flower, violet and soft earth give this wine an authentic sense of place. So do the elegant mineral notes. This is a special wine (that is priced very competitively).In Bond€167.00 -
(6x75cl) 2022In Bond€354.00
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Wine Advocate (94)
The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums.In Bond€319.00 -
Jancis Robinson (18+)
Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish.In Bond€241.00 -
Wine Advocate (94)
The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall (and a powerful 15% alcohol content).In Bond€167.00 -
In Bond€96.00
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Vinous (95)
A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it.In Bond€167.00 -
(3x75cl) 2019
Selvapiana Chianti Rufina Vigneto Erchi 2019 epitomises the refined elegance of Tuscany's prestigious Rufina appellation. Crafted by the esteemed Selvapiana estate, this exquisite wine is produced from meticulously selected Sangiovese grapes grown in the elevated Vigneto Erchi vineyards, which benefit from optimal sunlight and well-drained soils. The 2019 vintage undergoes traditional fermentation in stainless steel tanks, preserving its vibrant acidity and fresh fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the tannins to soften gracefully. The result is a harmonious balance of cherry and plum flavours, complemented by hints of earthy undertones and a lingering, elegant finish. Selvapiana Chianti Rufina Vigneto Erchi 2019 is a testament to expert craftsmanship and the unique terroir of Chianti Rufina, making it a distinguished choice for discerning wine enthusiasts.
In Bond€431.00 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.In Bond€459.00 -
(1x150cl) 2020
Discover the exquisite Selvapiana Vigneto Bucerchiale Chianti Rufina Riserva 2020, a testament to Tuscany's esteemed Chianti Rufina region. Crafted meticulously by the renowned Selvapiana estate, this Riserva is a blend predominantly of Sangiovese grapes, harvested from the prestigious Vigneto Bucerchiale vineyard. The grapes undergo traditional hand-picking and careful fermentation in stainless steel vats, followed by extended ageing in French oak barrels for 24 months, imparting complex layers of vanilla and spice. On the palate, it presents a harmonious balance of rich cherry flavours, subtle earthy undertones, and velvety tannins, culminating in a long, elegant finish. Its deep ruby hue and refined structure make it an exceptional choice for discerning connoisseurs seeking a sophisticated expression of Chianti Rufina. Selvapiana’s dedication to quality and terroir is beautifully embodied in this distinguished Riserva.
In Bond€105.00 -
(6x75cl) 2020
Tenuta Bibbiano Chianti Classico Montornello 2020 exemplifies the pinnacle of Tuscan viticulture. Grown in the heart of the Chianti Classico region, the vineyards benefit from optimal altitude and limestone-rich soils that impart a distinctive minerality to the wine. Handpicked Sangiovese grapes, complemented by small proportions of Canaiolo and Colorino, are meticulously fermented in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine undergoes an elegant ageing process in French oak barrels for twelve months, which imparts subtle notes of vanilla and spice without overpowering its innate freshness. The 2020 vintage reveals a deep ruby hue, with aromas of ripe cherries, dried herbs, and a hint of tobacco. On the palate, it is well-structured yet balanced, offering a lingering finish that echoes its refined complexity. Crafted by the esteemed Tenuta Bibbiano, this Chianti Classico is a testament to their commitment to quality and tradition.
In Bond€240.00 -
(6x75cl) 2022
Wine Advocate (94)
This is one of the most original wines from the appellation. The Tenuta di Carleone 2022 Chianti Classico sees partial whole-cluster fruit and up to three months of extended fermentation. The wine opens to a medium-garnet color with a shiny element to its appearance. The bouquet is similarly bright and punchy with lots of tart red and blue fruits. Fruit for this 55,000-bottle release is sourced from across this 32-hectare estate in Radda in Chianti. This wine is extremely giving and bright at the moment.In Bond€188.00 -
Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip.
In Bond€85.00
