Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
Read More
Brunello di Montalcino
Photo
AI Chat
-
Kerin O'Keefe (98)
Made from old vines planted at some of the highest altitudes in the denomination, this stunner opens with forest floor, new leather and camphor aromas that mix with dog rose, ripe berry and pipe tobacco. Boasting a seamless combination of elegance and concentration from the old vines, the delicious palate doles out succulent black cherry, licorice, peppercorn and dried herb framed in velvety tannins. Bright acidity keeps it balanced and youthfully tense.Inc. TAX€745.43 -
Wine Advocate (99)
This wine is a star of the vintage. It is made with fruit from vines planted in 1968 in ancient soils rich in quartz at a very high 600 meters in elevation. The Le Ragnaie 2019 Brunello di Montalcino Ragnaie V. V. (the initials stand for “vecchie vigne,” or "old vines") reveals a soulful personality with a very elegant set of aromas and compelling complexity. There is heritage rose, lilac and something earthy like tarragon or marjoram. Underripe cherry and redcurrant are found at the core; however, that ethereal herbal note continues to the palate where it meets a chalky mineral tone. Powdery tannins stick to the side of your mouth for a very long time. Only 4,400 bottles were made.Inc. TAX€858.23 -
Vinous (92)
The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate.Inc. TAX€453.07 -
(6x75cl) 1997Wine Spectator (95)
Aromas of meat, fresh porcini and raisin. Full-bodied, with a velvety texture and a long, caressing finish. With air, this delivers loads of super-ripe fruit and opulent, decadent character. Spice rack.--1997 Italian blind retrospective. Drink now through 2011.Inc. TAX€968.14 -
(1x75cl) 2007Wine Advocate (94)
The 2007 Brunello di Montalcino is very beautiful in this vintage. Sweet dark cherries, flowers, mint and licorice take shape as the wine opens up in the glass. This is an especially voluminous wine endowed with tons of richness and nuance. A finessed, seamless finish laced with sweet hints of tobacco and wild flowers rounds things out in style. This is a terrific showing. Lisini gave the Brunello three years in cask. Anticipated maturity: 2017-2027.Inc. TAX€121.14 -
(6x75cl) 2010Vinous (95+)
One of the stand outs of the vintage, Lisini's 2010 Brunello di Montalcino fleshes out in all directions with gorgeous, expansive richness. The flavors are dark, bold and incisive, yet backed up by notable freshness. A crescendo of incredibly pure dark red and black stone fruits builds on the huge finish. The 2010 is dazzling, but readers will have to be patient.Inc. TAX€550.93 -
(1x75cl) 2013Wine Spectator (96)
Exuding cherry, strawberry and floral flavors tinged with iron, earth and spice notes, this ripe red is elegant in profile, tightly wound and deftly balanced, ending with a kick of fruit, spice and mineral elements. Best from 2020 through 2037.Inc. TAX€148.62 -
(6x75cl) 2016Vinous (95)
The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come.Inc. TAX€453.59 -
Vinous (92)
Like a kid in a candy store, taking in the confectionary spices, medicinal cherry, blueberry compote and licorice aromas of the 2018 Brunello di Montalcino is a total pleasure. While silky and elegant, this is also racy and with depths of character, as red and black berries are complicated by notes of cinnamon, clove and a bitter dusting of cocoa. The 2018 finishes potent and long, but only lightly structured, begging for some cellaring, but also placing all of its goods on display. Nearly a minute goes by, and nuances of violette pastille and hard red candies still echo throughout.Inc. TAX€398.10 -
Immerse yourself in a truly Italian experience with the Lisini Brunello di Montalcino 2019. Hailing from one of the most prestigious wineries in Tuscany, Lisini Brunello di Montalcino 2019 is the embodiment of the region's rich viticultural heritage. This illustrious wine is composed of 100% Sangiovese grapes, meticulously hand-harvested to achieve impeccable quality. Special attention to detail is given during the fermentation process which occurs in large Slavonian oak casks, inducing a unique complexity and character.
Lisini's winemakers masterfully sculpt a wine of extraordinary balance - its potency, depth, and tannic structure harmonised with delightful acidity and an alluring aroma profile. Expect captivating notes of cherry, plum, and an earthy undercurrent. On the palate, it reveals a sophisticated blend of ripe fruit with fine-grained tannins and an excellent finish. Lisini Brunello di Montalcino 2019 offers a classic Italian wine experience, skilfully capturing the unapologetic spirit of Tuscany. A perfect choice for those seeking to explore the authentic soul of Italian viticulture.
Inc. TAX€373.72 -
(1x150cl) 2020Wine Advocate (93)
The Lisini 2020 Brunello di Montalcino shows a light and charming personality, marked by plump cherry fruit and touches of blackcurrant. While 2020 was a warm vintage, cooler nighttime temperatures created more pronounced diurnal shifts, helping to preserve freshness and aromatic lift. Soft and approachable in texture, this is a more immediately accessible expression of Sangiovese that should perform well in the near to medium term.Inc. TAX€185.90 -
Wine Advocate (93)
The Lisini 2020 Brunello di Montalcino shows a light and charming personality, marked by plump cherry fruit and touches of blackcurrant. While 2020 was a warm vintage, cooler nighttime temperatures created more pronounced diurnal shifts, helping to preserve freshness and aromatic lift. Soft and approachable in texture, this is a more immediately accessible expression of Sangiovese that should perform well in the near to medium term.Inc. TAX€334.49 -
Vinous (94+)
Dark cherries, plums, tobacco, incense and savory herbs flesh out on a big, broad-shouldered frame in the 2007 Brunello di Montalcino Riserva. Anise, rosemary and cedar notes appear later, but only reluctantly. There is plenty of promise on the 2007, but readers will have to be patient, as the early appeal of the vintage is nowhere to be found in this powerful, brooding Riserva. With further time in the glass, the wine begins to open, giving some sense of what the future holds. This is a striking wine from Lisini.Inc. TAX€930.94 -
(6x75cl) 2019Lisini Brunello di Montalcino Riserva 2019 is a distinguished expression from the renowned Lisini estate in the heart of Tuscany’s Montalcino region. Crafted exclusively from meticulously selected Sangiovese Grosso grapes, this Riserva undergoes a meticulous vinification process, including fermentation in stainless steel tanks followed by ageing in a combination of French and Slavonian oak barrels for 36 months. The result is a wine of exceptional depth and complexity, exhibiting aromas of ripe cherries, dark berries, and subtle hints of tobacco and spice. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. The 2019 vintage reflects the expertise and dedication of the Lisini family, who uphold traditional winemaking techniques while embracing sustainable practices. This Brunello di Montalcino Riserva is a testament to the region’s esteemed terroir and the producer’s unwavering commitment to quality, making it a quintessential choice for connoisseurs seeking sophistication and refinement in every bottle.
Inc. TAX€630.89 -
(6x75cl) 2006Vinous (95+)
Good full red. Extremely backward but vibrant nose hints at raspberry, bitter cherry, mace and dried flowers. Gripping, sharply delineated and wonderfully light on its feet, with bitter cherry, dried flowers and spices dominating the palate. Offers outstanding focus through the very long, rising, classy finish, which stimulates the palate with a note of blood orange. A beauty, and a great expression of sangiovese from a top site, but not for drinking anytime soon.Inc. TAX€600.23 -
(6x75cl) 2008Vinous (94)
Lisini's 2008 Brunello di Montalcino Ugolaia hits the palate with huge dark fruit, incense, tobacco, smoke, grilled herbs, licorice and game. Ample and structured on the palate, the 2008 is a wine for the cellar. Today, the tannins are imposing, but there is plenty to look forward to. Dried rose petals, game, incense, orange peel and white pepper are some of the notes that are laced into the expressive finish. Stylistically, the 2008 is likely to always be burly and a bit round around the edges, but its beauty is undeniable.Inc. TAX€563.99 -
(6x75cl) 2017Vinous (93)
Dried roses and cherries are lifted by hints of cinnamon and clove as the 2017 Brunello di Montalcino Ugolaia grumbles up from the glass. This is nearly velvety in feel, with a dense wave of tart wild berries complicated by hints of sour citrus and balsamic spice. Plum and licorice nuances linger on, as the 2017 finishes structured, yet not severely so, leaving hints of mocha and red currants. The Ugolaia is another example of the success that Lisini had in this difficult vintage. That said, it will require a number of years to come fully into focus.Inc. TAX€761.32 -
(6x75cl) 2022```htmlThe Lisini Rosso di Montalcino 2022 exemplifies the exquisite craftsmanship of the renowned Lisini estate, nestled in the heart of Montalcino, Tuscany. Crafted predominantly from Sangiovese grapes sourced from meticulously selected vineyards, this vintage undergoes a gentle hand-harvesting process to ensure optimal ripeness and flavour integrity. Fermented in temperature-controlled stainless steel tanks, the wine benefits from a precise balance of fruit expression and acidity. Following fermentation, it is aged for twelve months in French oak barrels, imparting subtle notes of vanilla and spice while enhancing its elegant structure. On the palate, Lisini Rosso di Montalcino 2022 reveals vibrant red cherry aromas, complemented by hints of tobacco and earthy undertones, culminating in a harmonious and lingering finish. This fine red is a testament to Lisini’s dedication to quality, making it a distinguished choice for discerning wine enthusiasts.
```Inc. TAX€215.69 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.Inc. TAX€744.37 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.Inc. TAX€906.37 -
James Suckling (98)
This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.Inc. TAX€345.83 -
Vinous (92)
Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine.Inc. TAX€916.67 -
Vinous (92)
Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine.Inc. TAX€451.19 -
James Suckling (100)
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.Inc. TAX€434.39 -
Vinous (93)
The 2017 Brunello di Montalcino makes itself known with a burst of dusty black raspberries, mentholated herbs, crushed ashen stone and dark flowery undergrowth. Silky-smooth and round in feel, it impresses with a cooling wave of mint-infused wild berry fruits mixed with balsamic spices and wood-smoked salts. While the 2017 doesn’t have the weight and density you’d expect from such a young Pertimali, yet it makes up for it with grace and purity, leaving a light coating of tannins and minerals to mingle throughout the finale. In order to uphold their standards of quality, production was down by a whopping 50%.Inc. TAX€323.99 -
James Suckling (96)
Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026.Inc. TAX€219.59 -
(6x75cl) 2019Vinous (95)
The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate. The 2019 finishes structured and long yet still lively, leaving violet inner florals and hints of currant to taper off slowly. The combination of power, depth and energy makes this impossible to ignore.Inc. TAX€348.23 -
Inc. TAX€228.94 -
Vinous (93)
This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beautiful expression of the vintage. Lose your bottles in the cellar for two to three years, and then reap the rewards.Inc. TAX€368.39 -
James Suckling (96)
Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold.Inc. TAX€1,808.77
-
Kerin O'Keefe (98)
Made from old vines planted at some of the highest altitudes in the denomination, this stunner opens with forest floor, new leather and camphor aromas that mix with dog rose, ripe berry and pipe tobacco. Boasting a seamless combination of elegance and concentration from the old vines, the delicious palate doles out succulent black cherry, licorice, peppercorn and dried herb framed in velvety tannins. Bright acidity keeps it balanced and youthfully tense.In Bond€599.00 -
Wine Advocate (99)
This wine is a star of the vintage. It is made with fruit from vines planted in 1968 in ancient soils rich in quartz at a very high 600 meters in elevation. The Le Ragnaie 2019 Brunello di Montalcino Ragnaie V. V. (the initials stand for “vecchie vigne,” or "old vines") reveals a soulful personality with a very elegant set of aromas and compelling complexity. There is heritage rose, lilac and something earthy like tarragon or marjoram. Underripe cherry and redcurrant are found at the core; however, that ethereal herbal note continues to the palate where it meets a chalky mineral tone. Powdery tannins stick to the side of your mouth for a very long time. Only 4,400 bottles were made.In Bond€693.00 -
Vinous (92)
The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate.In Bond€330.00 -
(6x75cl) 1997
Wine Spectator (95)
Aromas of meat, fresh porcini and raisin. Full-bodied, with a velvety texture and a long, caressing finish. With air, this delivers loads of super-ripe fruit and opulent, decadent character. Spice rack.--1997 Italian blind retrospective. Drink now through 2011.In Bond€783.00 -
(1x75cl) 2007
Wine Advocate (94)
The 2007 Brunello di Montalcino is very beautiful in this vintage. Sweet dark cherries, flowers, mint and licorice take shape as the wine opens up in the glass. This is an especially voluminous wine endowed with tons of richness and nuance. A finessed, seamless finish laced with sweet hints of tobacco and wild flowers rounds things out in style. This is a terrific showing. Lisini gave the Brunello three years in cask. Anticipated maturity: 2017-2027.In Bond€97.00 -
(6x75cl) 2010
Vinous (95+)
One of the stand outs of the vintage, Lisini's 2010 Brunello di Montalcino fleshes out in all directions with gorgeous, expansive richness. The flavors are dark, bold and incisive, yet backed up by notable freshness. A crescendo of incredibly pure dark red and black stone fruits builds on the huge finish. The 2010 is dazzling, but readers will have to be patient.In Bond€436.00 -
(1x75cl) 2013
Wine Spectator (96)
Exuding cherry, strawberry and floral flavors tinged with iron, earth and spice notes, this ripe red is elegant in profile, tightly wound and deftly balanced, ending with a kick of fruit, spice and mineral elements. Best from 2020 through 2037.In Bond€120.00 -
(6x75cl) 2016
Vinous (95)
The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come.In Bond€355.00 -
Vinous (92)
Like a kid in a candy store, taking in the confectionary spices, medicinal cherry, blueberry compote and licorice aromas of the 2018 Brunello di Montalcino is a total pleasure. While silky and elegant, this is also racy and with depths of character, as red and black berries are complicated by notes of cinnamon, clove and a bitter dusting of cocoa. The 2018 finishes potent and long, but only lightly structured, begging for some cellaring, but also placing all of its goods on display. Nearly a minute goes by, and nuances of violette pastille and hard red candies still echo throughout.In Bond€313.00 -
Immerse yourself in a truly Italian experience with the Lisini Brunello di Montalcino 2019. Hailing from one of the most prestigious wineries in Tuscany, Lisini Brunello di Montalcino 2019 is the embodiment of the region's rich viticultural heritage. This illustrious wine is composed of 100% Sangiovese grapes, meticulously hand-harvested to achieve impeccable quality. Special attention to detail is given during the fermentation process which occurs in large Slavonian oak casks, inducing a unique complexity and character.
Lisini's winemakers masterfully sculpt a wine of extraordinary balance - its potency, depth, and tannic structure harmonised with delightful acidity and an alluring aroma profile. Expect captivating notes of cherry, plum, and an earthy undercurrent. On the palate, it reveals a sophisticated blend of ripe fruit with fine-grained tannins and an excellent finish. Lisini Brunello di Montalcino 2019 offers a classic Italian wine experience, skilfully capturing the unapologetic spirit of Tuscany. A perfect choice for those seeking to explore the authentic soul of Italian viticulture.
In Bond€289.00 -
(1x150cl) 2020
Wine Advocate (93)
The Lisini 2020 Brunello di Montalcino shows a light and charming personality, marked by plump cherry fruit and touches of blackcurrant. While 2020 was a warm vintage, cooler nighttime temperatures created more pronounced diurnal shifts, helping to preserve freshness and aromatic lift. Soft and approachable in texture, this is a more immediately accessible expression of Sangiovese that should perform well in the near to medium term.In Bond€147.00 -
Wine Advocate (93)
The Lisini 2020 Brunello di Montalcino shows a light and charming personality, marked by plump cherry fruit and touches of blackcurrant. While 2020 was a warm vintage, cooler nighttime temperatures created more pronounced diurnal shifts, helping to preserve freshness and aromatic lift. Soft and approachable in texture, this is a more immediately accessible expression of Sangiovese that should perform well in the near to medium term.In Bond€255.00 -
Vinous (94+)
Dark cherries, plums, tobacco, incense and savory herbs flesh out on a big, broad-shouldered frame in the 2007 Brunello di Montalcino Riserva. Anise, rosemary and cedar notes appear later, but only reluctantly. There is plenty of promise on the 2007, but readers will have to be patient, as the early appeal of the vintage is nowhere to be found in this powerful, brooding Riserva. With further time in the glass, the wine begins to open, giving some sense of what the future holds. This is a striking wine from Lisini.In Bond€752.00 -
(6x75cl) 2019
Lisini Brunello di Montalcino Riserva 2019 is a distinguished expression from the renowned Lisini estate in the heart of Tuscany’s Montalcino region. Crafted exclusively from meticulously selected Sangiovese Grosso grapes, this Riserva undergoes a meticulous vinification process, including fermentation in stainless steel tanks followed by ageing in a combination of French and Slavonian oak barrels for 36 months. The result is a wine of exceptional depth and complexity, exhibiting aromas of ripe cherries, dark berries, and subtle hints of tobacco and spice. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. The 2019 vintage reflects the expertise and dedication of the Lisini family, who uphold traditional winemaking techniques while embracing sustainable practices. This Brunello di Montalcino Riserva is a testament to the region’s esteemed terroir and the producer’s unwavering commitment to quality, making it a quintessential choice for connoisseurs seeking sophistication and refinement in every bottle.
In Bond€502.00 -
(6x75cl) 2006
Vinous (95+)
Good full red. Extremely backward but vibrant nose hints at raspberry, bitter cherry, mace and dried flowers. Gripping, sharply delineated and wonderfully light on its feet, with bitter cherry, dried flowers and spices dominating the palate. Offers outstanding focus through the very long, rising, classy finish, which stimulates the palate with a note of blood orange. A beauty, and a great expression of sangiovese from a top site, but not for drinking anytime soon.In Bond€478.00 -
(6x75cl) 2008
Vinous (94)
Lisini's 2008 Brunello di Montalcino Ugolaia hits the palate with huge dark fruit, incense, tobacco, smoke, grilled herbs, licorice and game. Ample and structured on the palate, the 2008 is a wine for the cellar. Today, the tannins are imposing, but there is plenty to look forward to. Dried rose petals, game, incense, orange peel and white pepper are some of the notes that are laced into the expressive finish. Stylistically, the 2008 is likely to always be burly and a bit round around the edges, but its beauty is undeniable.In Bond€447.00 -
(6x75cl) 2017
Vinous (93)
Dried roses and cherries are lifted by hints of cinnamon and clove as the 2017 Brunello di Montalcino Ugolaia grumbles up from the glass. This is nearly velvety in feel, with a dense wave of tart wild berries complicated by hints of sour citrus and balsamic spice. Plum and licorice nuances linger on, as the 2017 finishes structured, yet not severely so, leaving hints of mocha and red currants. The Ugolaia is another example of the success that Lisini had in this difficult vintage. That said, it will require a number of years to come fully into focus.In Bond€612.00 -
(6x75cl) 2022```html
The Lisini Rosso di Montalcino 2022 exemplifies the exquisite craftsmanship of the renowned Lisini estate, nestled in the heart of Montalcino, Tuscany. Crafted predominantly from Sangiovese grapes sourced from meticulously selected vineyards, this vintage undergoes a gentle hand-harvesting process to ensure optimal ripeness and flavour integrity. Fermented in temperature-controlled stainless steel tanks, the wine benefits from a precise balance of fruit expression and acidity. Following fermentation, it is aged for twelve months in French oak barrels, imparting subtle notes of vanilla and spice while enhancing its elegant structure. On the palate, Lisini Rosso di Montalcino 2022 reveals vibrant red cherry aromas, complemented by hints of tobacco and earthy undertones, culminating in a harmonious and lingering finish. This fine red is a testament to Lisini’s dedication to quality, making it a distinguished choice for discerning wine enthusiasts.
```In Bond€156.00 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.In Bond€583.00 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.In Bond€718.00 -
James Suckling (98)
This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.In Bond€266.00 -
Vinous (92)
Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine.In Bond€718.00 -
Vinous (92)
Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine.In Bond€353.00 -
James Suckling (100)
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.In Bond€339.00 -
Vinous (93)
The 2017 Brunello di Montalcino makes itself known with a burst of dusty black raspberries, mentholated herbs, crushed ashen stone and dark flowery undergrowth. Silky-smooth and round in feel, it impresses with a cooling wave of mint-infused wild berry fruits mixed with balsamic spices and wood-smoked salts. While the 2017 doesn’t have the weight and density you’d expect from such a young Pertimali, yet it makes up for it with grace and purity, leaving a light coating of tannins and minerals to mingle throughout the finale. In order to uphold their standards of quality, production was down by a whopping 50%.In Bond€247.00 -
James Suckling (96)
Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026.In Bond€160.00 -
(6x75cl) 2019
Vinous (95)
The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate. The 2019 finishes structured and long yet still lively, leaving violet inner florals and hints of currant to taper off slowly. The combination of power, depth and energy makes this impossible to ignore.In Bond€268.00 -
In Bond€167.00
-
Vinous (93)
This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beautiful expression of the vintage. Lose your bottles in the cellar for two to three years, and then reap the rewards.In Bond€284.00 -
James Suckling (96)
Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold.In Bond€1,470.00
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
