Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 4 | 97 (WE) |
Inc. TAX
€483.59 |
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Wine Enthusiast (97)One of the best Barolos of the vintage, this stunner opens with rose, forest berry, underbrush and new leather aromas. Drop dead gorgeous and just delicious, the full-bodied palate is loaded with flavor and finesse, featuring crushed raspberry, ripe red cherry, cake spice and licorice alongside taut, silky tannins. Fresh acidity keeps it balanced. While it's already fantastic, it also shows great aging potential. |
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Piedmont | 1 | 97 (WE) |
Inc. TAX
€462.23 |
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Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
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Piedmont | 18 | - |
Inc. TAX
€139.68 |
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Renato Ratti Barolo Marcenasco 2019 epitomises the quintessence of Piedmont’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes harvested from the prestigious Marcenasco vineyard, this vintage showcases exceptional expression of terroir. Under Renato Ratti’s expert guidance, the grapes undergo traditional fermentation in stainless steel tanks, followed by ageing in a combination of large Slavonian oak and fine barriques for 36 months. This meticulous process imparts a harmonious balance of power and elegance, revealing aromas of ripe red berries, truffle, and subtle spice nuances. The structure is robust yet refined, with velvety tannins and a persistent, refined finish. Renato Ratti, renowned for his commitment to quality and sustainability, ensures each bottle reflects the rich heritage and distinctive character of Barolo. Ideal for both seasoned enthusiasts and discerning collectors, the Renato Ratti Barolo Marcenasco 2019 promises an exquisite addition to any fine wine collection. |
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Piedmont | 24 | 93 (WA) |
Inc. TAX
€140.32 |
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Wine Advocate (93)This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020. |
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Piedmont | 1 | 93 (WA) |
Inc. TAX
€314.14 |
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Wine Advocate (93)This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020. |
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Piedmont | 1 | 97 (WE) |
Inc. TAX
€985.19 |
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Wine Enthusiast (97)Glossy, elegant and full bod- ied, this beauty opens with aromas of dark berry, menthol, wild rose and exotic spice. The deli- cious, finessed palate doles out mouthfuls of juicy red cherry, raspberry compote, vanilla and licorice framed in taut, fine-grained tannins. Vibrant acidity keeps it focused and lends youthful tension. |
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Piedmont | 10 | - |
Inc. TAX
€229.12 |
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Renato Ratti Barolo Rocche Annunziata 2020 epitomises the distinguished craftsmanship of Piemonte’s esteemed Renato Ratti estate. Cultivated in the heart of the Barolo region, this exquisite wine is crafted exclusively from Nebbiolo grapes sourced from meticulously selected vineyards. Adhering to traditional vinification methods, the grapes undergo a delicate fermentation process, followed by an extensive ageing period in French and Slavonian oak barrels, enhancing its complex flavour profile. On the palate, it reveals elegant notes of ripe cherries, rose petals, and subtle hints of truffle, underpinned by refined tannins and a persistent finish. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance between acidity and structure. Ideal for pairing with rich Italian cuisines, Renato Ratti Barolo Rocche Annunziata 2020 is a testament to the producer’s unwavering commitment to quality and the timeless allure of Barolo. Discover the exceptional elegance and depth that defines this remarkable vintage. |
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Piedmont | 2 | - |
Inc. TAX
€645.34 |
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Renato Ratti Barolo Rocche Annunziata 2020 epitomises the distinguished craftsmanship of Piemonte’s esteemed Renato Ratti estate. Cultivated in the heart of the Barolo region, this exquisite wine is crafted exclusively from Nebbiolo grapes sourced from meticulously selected vineyards. Adhering to traditional vinification methods, the grapes undergo a delicate fermentation process, followed by an extensive ageing period in French and Slavonian oak barrels, enhancing its complex flavour profile. On the palate, it reveals elegant notes of ripe cherries, rose petals, and subtle hints of truffle, underpinned by refined tannins and a persistent finish. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance between acidity and structure. Ideal for pairing with rich Italian cuisines, Renato Ratti Barolo Rocche Annunziata 2020 is a testament to the producer’s unwavering commitment to quality and the timeless allure of Barolo. Discover the exceptional elegance and depth that defines this remarkable vintage. |
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Piedmont | 1 | - |
Inc. TAX
€517.19 |
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Renowned as a triumph of winemaking artistry, the Renato Ratti Barolo Serradenari 2019 is a testament to the illustrious heritage of the Piedmont region of Italy. Cultivated in the vineyard’s highest altitude in La Morra at 520 metres, this Barolo offers an exquisite balance of elegantly soft tannins and vibrant acidity that is delightfully complex yet harmonic. As the creation of the iconic Renato Ratti estate, masterminds behind the modern Barolo movement, this 2019 vintage continues the legacy of its predecessors with its unique single vineyard expression. Highlighting the character of Nebbiolo grapes, this wine was endured the traditional fermentation, macerated for long in stainless steel before ageing for two years in oak barrels. The wine's rich flavour profile boasts of pristine cherry notes underlined by enchanting rose petals and truffle undertones. Revel in the captivating allure of its intense garnet red hue. Drinking the Renato Ratti Barolo Serradenari 2019 is to experience fine winemaking at its pinnacle. |
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Piedmont | 3 | - |
Inc. TAX
€782.36 |
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The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age. Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations. The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection. |
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Piedmont | 2 | - |
Inc. TAX
€838.76 |
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The Revello Barolo 1997 is a beautifully crafted masterpiece from the hills of Langhe, Piedmont, Italy. Produced by the well-respected Revello brothers, it's best known for its robust nature and unparalleled complexity. This particular vintage boasts a deep, luxurious ruby-red hue, intensifying with age. The nose unfurls with ornate notes of liquorice, faded roses, and ripe fruits, paving the way for a dense and vigorous palate of mature flavours. The Revello Barolo 1997 attains its remarkable quality through meticulous fermentation in stainless steel vats, followed by 24 months in oak barrels. Showcasing a perfect union of tradition and innovation, this exquisite fine wine has a harmoniously balanced tannin structure and a persistent finish. An epitome of Piedmontese wine-making prowess, Revello Barolo 1997 is indeed, a wine for the discerning palate. |
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Piedmont | 1 | 91 (VN) |
Inc. TAX
€254.88 |
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Vinous (91)The 2014 Barolo Pira is a very pretty wine, but it is also quite open, both in its aromatics, and structural feel, where the wine feels unusually ample. Dark spice, tobacco, worn-in leather and mint are nicely laced together. This is a superb effort for the year, but I would not plan on cellaring it for too long, as it is quite open for a young Barolo, by Roagna standards. Relative to the other wines in this lineup, the Pira comes across as a touch flat and lacking in body. Much of that is attributable to the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Piedmont | 4 | 97 (WE) |
In Bond
€380.00 |
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Wine Enthusiast (97)One of the best Barolos of the vintage, this stunner opens with rose, forest berry, underbrush and new leather aromas. Drop dead gorgeous and just delicious, the full-bodied palate is loaded with flavor and finesse, featuring crushed raspberry, ripe red cherry, cake spice and licorice alongside taut, silky tannins. Fresh acidity keeps it balanced. While it's already fantastic, it also shows great aging potential. |
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Piedmont | 1 | 97 (WE) |
In Bond
€363.00 |
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Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
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Piedmont | 18 | - |
In Bond
€109.00 |
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|
Renato Ratti Barolo Marcenasco 2019 epitomises the quintessence of Piedmont’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes harvested from the prestigious Marcenasco vineyard, this vintage showcases exceptional expression of terroir. Under Renato Ratti’s expert guidance, the grapes undergo traditional fermentation in stainless steel tanks, followed by ageing in a combination of large Slavonian oak and fine barriques for 36 months. This meticulous process imparts a harmonious balance of power and elegance, revealing aromas of ripe red berries, truffle, and subtle spice nuances. The structure is robust yet refined, with velvety tannins and a persistent, refined finish. Renato Ratti, renowned for his commitment to quality and sustainability, ensures each bottle reflects the rich heritage and distinctive character of Barolo. Ideal for both seasoned enthusiasts and discerning collectors, the Renato Ratti Barolo Marcenasco 2019 promises an exquisite addition to any fine wine collection. |
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|
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Piedmont | 24 | 93 (WA) |
In Bond
€109.00 |
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Wine Advocate (93)This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020. |
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|
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Piedmont | 1 | 93 (WA) |
In Bond
€238.00 |
|||||
Wine Advocate (93)This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020. |
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|
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Piedmont | 1 | 97 (WE) |
In Bond
€798.00 |
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Wine Enthusiast (97)Glossy, elegant and full bod- ied, this beauty opens with aromas of dark berry, menthol, wild rose and exotic spice. The deli- cious, finessed palate doles out mouthfuls of juicy red cherry, raspberry compote, vanilla and licorice framed in taut, fine-grained tannins. Vibrant acidity keeps it focused and lends youthful tension. |
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Piedmont | 10 | - |
In Bond
€183.00 |
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|
Renato Ratti Barolo Rocche Annunziata 2020 epitomises the distinguished craftsmanship of Piemonte’s esteemed Renato Ratti estate. Cultivated in the heart of the Barolo region, this exquisite wine is crafted exclusively from Nebbiolo grapes sourced from meticulously selected vineyards. Adhering to traditional vinification methods, the grapes undergo a delicate fermentation process, followed by an extensive ageing period in French and Slavonian oak barrels, enhancing its complex flavour profile. On the palate, it reveals elegant notes of ripe cherries, rose petals, and subtle hints of truffle, underpinned by refined tannins and a persistent finish. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance between acidity and structure. Ideal for pairing with rich Italian cuisines, Renato Ratti Barolo Rocche Annunziata 2020 is a testament to the producer’s unwavering commitment to quality and the timeless allure of Barolo. Discover the exceptional elegance and depth that defines this remarkable vintage. |
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Piedmont | 2 | - |
In Bond
€514.00 |
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Renato Ratti Barolo Rocche Annunziata 2020 epitomises the distinguished craftsmanship of Piemonte’s esteemed Renato Ratti estate. Cultivated in the heart of the Barolo region, this exquisite wine is crafted exclusively from Nebbiolo grapes sourced from meticulously selected vineyards. Adhering to traditional vinification methods, the grapes undergo a delicate fermentation process, followed by an extensive ageing period in French and Slavonian oak barrels, enhancing its complex flavour profile. On the palate, it reveals elegant notes of ripe cherries, rose petals, and subtle hints of truffle, underpinned by refined tannins and a persistent finish. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance between acidity and structure. Ideal for pairing with rich Italian cuisines, Renato Ratti Barolo Rocche Annunziata 2020 is a testament to the producer’s unwavering commitment to quality and the timeless allure of Barolo. Discover the exceptional elegance and depth that defines this remarkable vintage. |
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|
|
Piedmont | 1 | - |
In Bond
€408.00 |
|||||
|
Renowned as a triumph of winemaking artistry, the Renato Ratti Barolo Serradenari 2019 is a testament to the illustrious heritage of the Piedmont region of Italy. Cultivated in the vineyard’s highest altitude in La Morra at 520 metres, this Barolo offers an exquisite balance of elegantly soft tannins and vibrant acidity that is delightfully complex yet harmonic. As the creation of the iconic Renato Ratti estate, masterminds behind the modern Barolo movement, this 2019 vintage continues the legacy of its predecessors with its unique single vineyard expression. Highlighting the character of Nebbiolo grapes, this wine was endured the traditional fermentation, macerated for long in stainless steel before ageing for two years in oak barrels. The wine's rich flavour profile boasts of pristine cherry notes underlined by enchanting rose petals and truffle undertones. Revel in the captivating allure of its intense garnet red hue. Drinking the Renato Ratti Barolo Serradenari 2019 is to experience fine winemaking at its pinnacle. |
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Piedmont | 3 | - |
In Bond
€615.00 |
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|
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age. Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations. The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
€662.00 |
|||||
|
The Revello Barolo 1997 is a beautifully crafted masterpiece from the hills of Langhe, Piedmont, Italy. Produced by the well-respected Revello brothers, it's best known for its robust nature and unparalleled complexity. This particular vintage boasts a deep, luxurious ruby-red hue, intensifying with age. The nose unfurls with ornate notes of liquorice, faded roses, and ripe fruits, paving the way for a dense and vigorous palate of mature flavours. The Revello Barolo 1997 attains its remarkable quality through meticulous fermentation in stainless steel vats, followed by 24 months in oak barrels. Showcasing a perfect union of tradition and innovation, this exquisite fine wine has a harmoniously balanced tannin structure and a persistent finish. An epitome of Piedmontese wine-making prowess, Revello Barolo 1997 is indeed, a wine for the discerning palate. |
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|
|
Piedmont | 1 | 91 (VN) |
In Bond
€205.00 |
|||||
Vinous (91)The 2014 Barolo Pira is a very pretty wine, but it is also quite open, both in its aromatics, and structural feel, where the wine feels unusually ample. Dark spice, tobacco, worn-in leather and mint are nicely laced together. This is a superb effort for the year, but I would not plan on cellaring it for too long, as it is quite open for a young Barolo, by Roagna standards. Relative to the other wines in this lineup, the Pira comes across as a touch flat and lacking in body. Much of that is attributable to the vintage. |
|||||||||
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
