Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 5 | 97+ (WA) |
Inc. TAX
€483.59 |
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Wine Advocate (97+)Massolino works mostly with Serralunga d'Alba fruit, but this is the one exception. From a vineyard site in Castiglione Falletto with sandy limestone soils, the 2020 Barolo Parussi is a stunner. The wine is radiant and bright with an especially direct and focused quality. I would describe it as razor-sharp. This adds to a general sense of fine polish and tightness. I can't get enough and I can't wait to see where it goes 10 or 20 years from now. Parussi is an 8,300-bottle release. |
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Piedmont | 1 | 94 (WA) |
Inc. TAX
€789.35 |
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Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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Piedmont | 1 | 95 (VN (AG)) |
Inc. TAX
€2,795.26 |
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Vinous - Antonio Galloni (95)The 2001 Barolo Riserva Vigna Rionda is in a great place now. It, too, has aged beautifully. Macerated cherry, spice, cedar and new leather soar over the palate. At nearly 25 years of age, the 2001 is still quite vibrant and fresh. I expected to see a bit more evolution, to be honest. This is a terrific showing. |
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Piedmont | 1 | 98 (WE) |
Inc. TAX
€723.83 |
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Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
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Piedmont | 2 | 98 (VN (AG)) |
Inc. TAX
€257.28 |
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Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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Piedmont | 1 | 98 (VN (AG)) |
Inc. TAX
€701.03 |
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Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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Piedmont | 2 | 96 (VN) |
Inc. TAX
€425.59 |
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Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Piedmont | 5 | 96 (VN) |
Inc. TAX
€838.79 |
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Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Piedmont | 5 | 98 (WS) |
Inc. TAX
€819.19 |
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Wine Spectator (98)Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. |
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Piedmont | 2 | 98 (WS) |
Inc. TAX
€1,239.59 |
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Wine Spectator (98)Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. |
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Piedmont | 2 | 98 (VN) |
Inc. TAX
€410.56 |
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Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
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Piedmont | 1 | 98 (VN) |
Inc. TAX
€904.08 |
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Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
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Piedmont | 1 | - |
Inc. TAX
€680.89 |
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Indulge in the prestigious offerings of Mauro Molino Barolo Gallinotto 2015, a true testament to the prowess of Italian winemaking. Grapes for this sophisticated varietal are sourced from the renowned Gallinotto vineyard, situated in the heart of La Morra - a prized wine-growing region in Piemonte, Italy. Exquisite in character, the Nebbiolo grapes are hand-harvested, ensuring only the finest selection for this vintage. Mauro Molino, a winemaker of great renown, masterfully crafts this wine in adherence to traditional methods. Upon fermentation, the wine ages for 24 months in large Slavonian oak barrels, resulting in harmonious balance and enticing complexity. On tasting, it reveals delicate hints of cherry, dried rose and licorice. Lengthy, gratifying and with profound depth, the Mauro Molino Barolo Gallinotto 2015 is sublime now yet has the potential for further evolution. A sublime addition to any cellar collection that will intrigue even the most discerning wine connoisseur. |
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Piedmont | 3 | 96 (DC) |
Inc. TAX
€556.79 |
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Decanter (96)Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish. |
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Piedmont | 1 | 94 (WS) |
Inc. TAX
€1,184.52 |
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Wine Spectator (94)Deep, dark ruby-garnet. Gorgeous aromas of strawberry, fresh rose and perfume. Full-bodied and very layered, with super-well-integrated tannins and a long, long finish. All in finesse. Better than I remember. |
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Piedmont | 1 | 94 (WE) |
Inc. TAX
€441.59 |
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Wine Enthusiast (94)Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029. |
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Piedmont | 1 | 86+ (VN) |
Inc. TAX
€1,267.32 |
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Vinous (86+)Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol. |
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Piedmont | 1 | 94 (VN) |
Inc. TAX
€278.39 |
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Vinous (94)The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced. |
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Piedmont | 4 | 95 (JS) |
Inc. TAX
€261.59 |
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James Suckling (95)A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024. |
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Piedmont | 4 | 95 (WE) |
Inc. TAX
€352.54 |
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Wine Enthusiast (95)Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027. |
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Piedmont | 1 | 95 (VN) |
Inc. TAX
€645.34 |
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Vinous (95)The 2019 Barolo Paiagallo is soft and inviting, with soft contours and tons of charm. All the elements are so well-balanced. Kirsch, blood orange, mint, sweet spice and rose petal all grace this wonderfully supple, understated Barolo. The 2019 is all class, not to mention one of the best wines I have tasted here in some time. Terrific. |
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Piedmont | 1 | - |
Inc. TAX
€916.54 |
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Piedmont | 1 | - |
Inc. TAX
€423.46 |
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Tuscany | 1 | 97 (JA) |
Inc. TAX
€234.23 |
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Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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Piedmont | 1 | 88-90 (VN) |
Inc. TAX
€678.78 |
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Vinous (88-90)Medium color. Fruit driven aromas of plum, raspberry, licorice, pepper, mint and earth. Tight and high pitched; primary and backward, with moderate ripeness. Seems rather high in acidity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 5 | 97+ (WA) |
In Bond
€380.00 |
|||||
Wine Advocate (97+)Massolino works mostly with Serralunga d'Alba fruit, but this is the one exception. From a vineyard site in Castiglione Falletto with sandy limestone soils, the 2020 Barolo Parussi is a stunner. The wine is radiant and bright with an especially direct and focused quality. I would describe it as razor-sharp. This adds to a general sense of fine polish and tightness. I can't get enough and I can't wait to see where it goes 10 or 20 years from now. Parussi is an 8,300-bottle release. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
€643.00 |
|||||
Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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|
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Piedmont | 1 | 95 (VN (AG)) |
In Bond
€2,285.00 |
|||||
Vinous - Antonio Galloni (95)The 2001 Barolo Riserva Vigna Rionda is in a great place now. It, too, has aged beautifully. Macerated cherry, spice, cedar and new leather soar over the palate. At nearly 25 years of age, the 2001 is still quite vibrant and fresh. I expected to see a bit more evolution, to be honest. This is a terrific showing. |
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|
|
Piedmont | 1 | 98 (WE) |
In Bond
€581.00 |
|||||
Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
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|
|
Piedmont | 2 | 98 (VN (AG)) |
In Bond
€207.00 |
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Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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|
|
Piedmont | 1 | 98 (VN (AG)) |
In Bond
€562.00 |
|||||
Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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|
|
Piedmont | 2 | 96 (VN) |
In Bond
€347.00 |
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Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Piedmont | 5 | 96 (VN) |
In Bond
€676.00 |
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Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Piedmont | 5 | 98 (WS) |
In Bond
€675.00 |
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Wine Spectator (98)Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. |
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Piedmont | 2 | 98 (WS) |
In Bond
€1,010.00 |
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Wine Spectator (98)Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. |
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|
|
Piedmont | 2 | 98 (VN) |
In Bond
€335.00 |
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Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
|||||||||
|
|
Piedmont | 1 | 98 (VN) |
In Bond
€732.00 |
|||||
Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€529.00 |
|||||
|
Indulge in the prestigious offerings of Mauro Molino Barolo Gallinotto 2015, a true testament to the prowess of Italian winemaking. Grapes for this sophisticated varietal are sourced from the renowned Gallinotto vineyard, situated in the heart of La Morra - a prized wine-growing region in Piemonte, Italy. Exquisite in character, the Nebbiolo grapes are hand-harvested, ensuring only the finest selection for this vintage. Mauro Molino, a winemaker of great renown, masterfully crafts this wine in adherence to traditional methods. Upon fermentation, the wine ages for 24 months in large Slavonian oak barrels, resulting in harmonious balance and enticing complexity. On tasting, it reveals delicate hints of cherry, dried rose and licorice. Lengthy, gratifying and with profound depth, the Mauro Molino Barolo Gallinotto 2015 is sublime now yet has the potential for further evolution. A sublime addition to any cellar collection that will intrigue even the most discerning wine connoisseur. |
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|
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Piedmont | 3 | 96 (DC) |
In Bond
€441.00 |
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Decanter (96)Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish. |
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Piedmont | 1 | 94 (WS) |
In Bond
€941.00 |
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Wine Spectator (94)Deep, dark ruby-garnet. Gorgeous aromas of strawberry, fresh rose and perfume. Full-bodied and very layered, with super-well-integrated tannins and a long, long finish. All in finesse. Better than I remember. |
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|
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Piedmont | 1 | 94 (WE) |
In Bond
€345.00 |
|||||
Wine Enthusiast (94)Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029. |
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|
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Piedmont | 1 | 86+ (VN) |
In Bond
€1,010.00 |
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Vinous (86+)Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol. |
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|
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Piedmont | 1 | 94 (VN) |
In Bond
€209.00 |
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Vinous (94)The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced. |
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Piedmont | 4 | 95 (JS) |
In Bond
€195.00 |
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James Suckling (95)A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024. |
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Piedmont | 4 | 95 (WE) |
In Bond
€270.00 |
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Wine Enthusiast (95)Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027. |
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|
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Piedmont | 1 | 95 (VN) |
In Bond
€514.00 |
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Vinous (95)The 2019 Barolo Paiagallo is soft and inviting, with soft contours and tons of charm. All the elements are so well-balanced. Kirsch, blood orange, mint, sweet spice and rose petal all grace this wonderfully supple, understated Barolo. The 2019 is all class, not to mention one of the best wines I have tasted here in some time. Terrific. |
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Piedmont | 1 | - |
In Bond
€740.00 |
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Piedmont | 1 | - |
In Bond
€341.00 |
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|
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Tuscany | 1 | 97 (JA) |
In Bond
€173.00 |
|||||
Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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|
|
Piedmont | 1 | 88-90 (VN) |
In Bond
€547.00 |
|||||
Vinous (88-90)Medium color. Fruit driven aromas of plum, raspberry, licorice, pepper, mint and earth. Tight and high pitched; primary and backward, with moderate ripeness. Seems rather high in acidity. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
