Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (WA) |
Inc. TAX
€2,429.12 |
|||||
Wine Advocate (93)The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
Inc. TAX
€896.88 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
Inc. TAX
€2,048.63 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. TAX
€3,737.26 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. TAX
€1,790.63 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. TAX
€3,199.16 |
|||||
Vinous (95)Rinaldi's 2018 Barolo Brunate is one of the more satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature, the 2018 has real potential. Dark cherry, melted road tar, tobacco, spice, menthol, sage and licorice all build in the glass. The 2018 is going to need a few years to soften and start hitting its stride, but all the ingredients are there. It's a powerhouse, that much is certain. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€4,679.26 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€3,326.63 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
Inc. TAX
€3,792.01 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
Inc. TAX
€733.68 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
Inc. TAX
€1,904.63 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 99 (KO) |
Inc. TAX
€3,794.96 |
|||||
Kerin O'Keefe (99)The classy 2021 Barolo Brunate from Giuseppe Rinaldi is drop-dead gorgeous, starting with its intense aromas of camphor, eucalyptus, rose and red berry. It’s utterly delicious and firmly structured, delivering layers of juicy Marasca cherry, crushed raspberry, wild herb and star anise framed in firm, fine-grained tannins. Bright acidity keeps it impeccably balanced and loaded with energy. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. TAX
€342.52 |
|||||
|
Created in the fertile vineyards of Serralunga d’Alba in Italy's Piedmont region, Grasso Tiziano Barolo Briccolina 2012 exemplifies meticulous winemaking. Produced by notable winemaker Tiziano Grasso, the Barolo Briccolina boasts high-quality Nebbiolo grapes grown on the south-east facing Briccolina hill. The distinct climate of the region nurtures the grapes to ripen slowly, thus building a depth of flavour. The year 2012 saw an idyllic blend of sun, rain and temperature, contributing to a well-balanced palate. Following fermentation, the wine was meticulously matured in traditional large French oak barrels. The maturation process of Grasso Tiziano Barolo Briccolina 2012 enriches the wine's perfumed aromas and accentuates its structure and complexity. This vintage is distinguished by its deep ruby colour and rich, layered taste. It offers sumptuous notes of dark cherry, licorice and hints of earthiness with a long, superbly tannic finish, promising a perfect bottle to those patient enough to cellar it. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€135.55 |
|||||
|
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured. |
|||||||||
|
|
Piedmont | 1 | 87 (VN) |
Inc. TAX
€115.02 |
|||||
Vinous (87)The 2009 Barolo Vigna S. Caterina is laced with sweet tobacco, worn-in leather, spices and mint. Here, too, the flavors are a touch forward, even within the context of the vintage, while the alcohol is evident. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
Inc. TAX
€115.15 |
|||||
Vinous (92)The 2010 Barolo Vigna S. Caterina emerges from the parcel in Lazzarito where the winery is located. Here the slightly higher elevation and southwest exposure result in a Barolo that is more aromatically lifted and red-toned vis-à-vis the Lazzairasco. Mint, pine, sweet red cherries and orange peel lifted from the glass, supported by firm yet nicely balanced tannins that give the wine its shape. This, too, is a fairly open 2010 that should drink well with only minimal cellaring, within the context of the year. As always, this is the most feminine of the Porro Barolos. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
Inc. TAX
€303.59 |
|||||
Vinous (90)The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years. |
|||||||||
|
|
Piedmont | 7 | 88 (VN) |
Inc. TAX
€296.39 |
|||||
Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
Inc. TAX
€103.15 |
|||||
Vinous (92)The 2014 Barolo Vigna Lazzairasco is a very pretty wine. Sweet floral notes, tobacco, cedar and red fruit, along with the wine's mid-weight silky structure, yield a Barolo of superb elegance and translucent beauty. All of the elements fall into place in a gracious, delicate Barolo that hits all the right notes. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
Inc. TAX
€329.99 |
|||||
Vinous (92)The 2018 Barolo Vigna Lazzairasco is a beguiling, nuanced wine. Sage, mint, dried tobacco leaves and cedar give the Lazzairasco its nuanced, complex aromatics. Medium in body, with gorgeous inner perfume and fine balance, the 2018 shows quite well today. Relatively soft tannins (for Serralunga) and mid-weight structure argue for near and medium term drinking, |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
Inc. TAX
€142.60 |
|||||
Vinous (93)The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) |
Inc. TAX
€661.19 |
|||||
Vinous (93)The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€152.20 |
|||||
|
Engage in an exquisite vinous experience with Guido Porro Barolo Vigna Rionda 2019. This classic wine hails from Italy's regal Piedmont, where Guido Porro, a fourth-generation vigneron, meticulously farms in Serralunga d'Alba. Guido respects the tradition, marrying the modern with the old, using large casks to permit the Nebbiolo's quintessential flavours to stand forth. The wine expresses Rionda's characteristic depth and robust structure quite elegantly. With substantial and generous fruit profiles, it's a perfect example of Serralunga's dichotomy of power and elegance - a Barolo connoisseur's delight. Exuding enticing aromas of red fruit, rose petals, and praline, it resonates with a beautifully layered structure and saliva-inducing acidity. Enjoy this bottle of Guido Porro Barolo Vigna Rionda 2019 for a transcendent embodiment of the terroir's expression and Guido's adept artistry—a testimony to what Serralunga Barolo can offer quality savvy imbibers. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (WA) |
In Bond
€2,010.00 |
|||||
Wine Advocate (93)The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
€740.00 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
€1,685.00 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
€3,070.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
€1,470.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
€2,620.00 |
|||||
Vinous (95)Rinaldi's 2018 Barolo Brunate is one of the more satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature, the 2018 has real potential. Dark cherry, melted road tar, tobacco, spice, menthol, sage and licorice all build in the glass. The 2018 is going to need a few years to soften and start hitting its stride, but all the ingredients are there. It's a powerhouse, that much is certain. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€3,855.00 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€2,750.00 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
€3,115.00 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
€604.00 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
€1,565.00 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 99 (KO) |
In Bond
€3,115.00 |
|||||
Kerin O'Keefe (99)The classy 2021 Barolo Brunate from Giuseppe Rinaldi is drop-dead gorgeous, starting with its intense aromas of camphor, eucalyptus, rose and red berry. It’s utterly delicious and firmly structured, delivering layers of juicy Marasca cherry, crushed raspberry, wild herb and star anise framed in firm, fine-grained tannins. Bright acidity keeps it impeccably balanced and loaded with energy. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
€263.00 |
|||||
|
Created in the fertile vineyards of Serralunga d’Alba in Italy's Piedmont region, Grasso Tiziano Barolo Briccolina 2012 exemplifies meticulous winemaking. Produced by notable winemaker Tiziano Grasso, the Barolo Briccolina boasts high-quality Nebbiolo grapes grown on the south-east facing Briccolina hill. The distinct climate of the region nurtures the grapes to ripen slowly, thus building a depth of flavour. The year 2012 saw an idyllic blend of sun, rain and temperature, contributing to a well-balanced palate. Following fermentation, the wine was meticulously matured in traditional large French oak barrels. The maturation process of Grasso Tiziano Barolo Briccolina 2012 enriches the wine's perfumed aromas and accentuates its structure and complexity. This vintage is distinguished by its deep ruby colour and rich, layered taste. It offers sumptuous notes of dark cherry, licorice and hints of earthiness with a long, superbly tannic finish, promising a perfect bottle to those patient enough to cellar it. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€109.00 |
|||||
|
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured. |
|||||||||
|
|
Piedmont | 1 | 87 (VN) |
In Bond
€92.00 |
|||||
Vinous (87)The 2009 Barolo Vigna S. Caterina is laced with sweet tobacco, worn-in leather, spices and mint. Here, too, the flavors are a touch forward, even within the context of the vintage, while the alcohol is evident. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
€92.00 |
|||||
Vinous (92)The 2010 Barolo Vigna S. Caterina emerges from the parcel in Lazzarito where the winery is located. Here the slightly higher elevation and southwest exposure result in a Barolo that is more aromatically lifted and red-toned vis-à-vis the Lazzairasco. Mint, pine, sweet red cherries and orange peel lifted from the glass, supported by firm yet nicely balanced tannins that give the wine its shape. This, too, is a fairly open 2010 that should drink well with only minimal cellaring, within the context of the year. As always, this is the most feminine of the Porro Barolos. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
In Bond
€230.00 |
|||||
Vinous (90)The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years. |
|||||||||
|
|
Piedmont | 7 | 88 (VN) |
In Bond
€224.00 |
|||||
Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
€82.00 |
|||||
Vinous (92)The 2014 Barolo Vigna Lazzairasco is a very pretty wine. Sweet floral notes, tobacco, cedar and red fruit, along with the wine's mid-weight silky structure, yield a Barolo of superb elegance and translucent beauty. All of the elements fall into place in a gracious, delicate Barolo that hits all the right notes. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
€252.00 |
|||||
Vinous (92)The 2018 Barolo Vigna Lazzairasco is a beguiling, nuanced wine. Sage, mint, dried tobacco leaves and cedar give the Lazzairasco its nuanced, complex aromatics. Medium in body, with gorgeous inner perfume and fine balance, the 2018 shows quite well today. Relatively soft tannins (for Serralunga) and mid-weight structure argue for near and medium term drinking, |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
€115.00 |
|||||
Vinous (93)The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) |
In Bond
€528.00 |
|||||
Vinous (93)The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€123.00 |
|||||
|
Engage in an exquisite vinous experience with Guido Porro Barolo Vigna Rionda 2019. This classic wine hails from Italy's regal Piedmont, where Guido Porro, a fourth-generation vigneron, meticulously farms in Serralunga d'Alba. Guido respects the tradition, marrying the modern with the old, using large casks to permit the Nebbiolo's quintessential flavours to stand forth. The wine expresses Rionda's characteristic depth and robust structure quite elegantly. With substantial and generous fruit profiles, it's a perfect example of Serralunga's dichotomy of power and elegance - a Barolo connoisseur's delight. Exuding enticing aromas of red fruit, rose petals, and praline, it resonates with a beautifully layered structure and saliva-inducing acidity. Enjoy this bottle of Guido Porro Barolo Vigna Rionda 2019 for a transcendent embodiment of the terroir's expression and Guido's adept artistry—a testimony to what Serralunga Barolo can offer quality savvy imbibers. |
|||||||||
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
