Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Jeb Dunnuck (95)
Dark ruby, the 2020 Barolo Ravera is expressive and leads with mineral-tinged aromas of graphite, raspberry liqueur, sweet flowers, pine, and mossy earth. Medium-bodied, it displays more intensity on the palate, with an elegant but more chiseled feel, ripe tannins, even, energetic acidity, and a mouthwatering finish. It’s going to benefit from another couple years in bottle. Drink 2026-2046.Inc. TAX€564.94 -
Jeb Dunnuck (98)
Dark red/magenta in color, the 2016 Barolo Riserva is remarkable, offering loads of kirsch, polished leather, balsamic, dark chocolate, and crushed violets. The list goes on and on as it opens and begins to show more mineral aromas of graphite and truffle. Medium to full-bodied, it’s an exquisite red, with ripe, polished tannins, a seamless structure, and a long finish. It retains wonderful purity and ripeness and leaves a haunting sensation as it tapers ever so slowly. This stunning wine from the Scavino family is built for the long haul. Drink 2026-2056.Inc. TAX€1,653.13 -
(12x75cl) 1995Inc. TAX€2,101.32 -
Wine Advocate (94)
2003 Barolo Riserva Rocche dell'Annunziata—Today the Rocche dell'Annunziata is the most promising and balanced of the 2003 Barolos. It offers an incredibly elegant nose followed by flavors of sweet red cherries and menthol with superb length, finesse and elegant, noble tannins. Made from a parcel where the vines are over 70 years old, and no doubt the deep roots here contribute to this wine's sense of freshness given the vintage. A great effort. (91-94), 11/05Inc. TAX€1,071.34 -
Vinous (96)
Scavino's 2005 Barolo Riserva Rocche dell'Annunziata is all class, not to mention one of the wines of the vintage. Silky, nuanced and polished to the core, the Rocche oozes class. An exotic mélange of dark red cherry, pomegranate, sweet spice, mint and rose petals blossoms in the glass. The balance of fruit, acidity and tannin is absolutely compelling, but it is the wine's centeredness and overall poise that elevate it to its lofty standing.Inc. TAX€1,509.66 -
Vinous (96+)
Though an infant, the 2007 Barolo Riserva Rocche dell'Annunziata caresses the palate with gorgeous, silky layers of red berries, flowers, spices. The wine dazzles with expressive inner perfume and sweet, refined tannins that frame the exquisite finish. This is another head-spinning, hugely promising Barolo from Scavino.Inc. TAX€1,263.66 -
Wine Advocate (96)
This is among Paolo Scavino's latest releases. The 2011 Barolo Rocche dell'Annunziata Riserva is a profound and generous wine from a hot vintage. The fruit is opulent and soft with blackberry, dried cherry and dark plum on prime display. The wine emits clear confidence and quality that is evident in the intensity and the depth displayed here. Additional layering and complexity is provided by lingering tones of spice, tobacco, moist earth and white truffle. This beautifully-crafted Barolo delivers the grace and the inherent age-worthiness of the La Morra township.Inc. TAX€1,335.59 -
Wine Advocate (97)
The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.Inc. TAX€1,245.59 -
James Suckling (98)
Very intense blackberry and blueberry character with sliced-mushroom and tree-bark undertones. Porcini mushrooms really set the tone here. It’s full-bodied with powerful tannins that come through the fantastic fruit. Lots to see and understand here, but it’s just opening now. One for the cellar. Try after 2025.Inc. TAX€1,075.19 -
James Suckling (100)
Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much more if you dig in. Full-bodied, super-relaxed palate that is the perfect display case for all the complex fruit character. The tannins are dense but seamless, never displaying any angular edge. Super-long and super concentrated, this is hard to fault. Yet, despite all the seeming extravagance, it remains a composed red with a long life ahead of it. Drink at your leisure.Inc. TAX€1,372.54 -
(6x75cl) 1999Vinous - Stephen Tanzer (94-97)
Full, deep red. A sappy, liqueur-like essence of fruit on the nose; hints at surmaturite Thick, silky and compellingly rich; an utterly seamless, lush wine that coats the entire palate yet somehow avoids heaviness. A dramatic Barolo that finishes with huge, sweet tannins and powerful, vibrant flavors of crystallized red fruits, flowers and camphor. This was the wine of the day at the marathon tasting I did of Barolo estates represented by superbroker Marc de Grazia, though it should be emphasized that it will not be bottled until late 2003.Inc. TAX€3,754.54 -
(6x75cl) 2008Inc. TAX€1,228.54 -
(6x75cl) 2016Inc. TAX€1,786.54 -
(6x75cl) 2003Vinous (91)
Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage.Inc. TAX€876.23 -
James Suckling (97)
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.Inc. TAX€533.03 -
(1x75cl) 2016Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.Inc. TAX€148.60 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.Inc. TAX€561.59 -
Inc. TAX€944.96 -
James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.Inc. TAX€241.19 -
James Suckling (96)
A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture. The strawberry and citrus fruit is ingrained in the velvety tannins and the combination gives a very long finish. Twist of red licorice at the end. This is nicely structured and well balanced, but needs plenty of time. Try from 2026.Inc. TAX€285.59 -
Inc. TAX€1,639.32 -
Inc. TAX€2,107.32 -
Introducing the splendid Pianpolvere Soprano Barolo Bussia 2010. This lavish wine hails from the esteemed Bussia vineyard in the Monforte d'Alba region of Italy, renowned for producing one of the finest expressions of the Nebbiolo grape. Produced by the Pianpolvere Soprano winery, a bastion of artisan tradition. This Barolo's creation follows traditional macerations and fermentation, aged at least 24 months in large oak barrels.
The Pianpolvere Soprano Barolo Bussia 2010 unravels an olfactory tapestry rich in complexity, with aromas of dark berries, rose petals, tobacco, and truffle. On the palate, it beguiles with finely woven tannins, expressing an exquisite balance of power, elegance, and length. Culminating in a captivating finish, it's an opulent treat for the discerning palate.
With a limited production reflecting stringent quality control, the Pianpolvere Soprano Barolo Bussia 2010 epitomises a remarkable example of Barolo excellence.
Inc. TAX€1,127.03 -
(6x75cl) 2012Vinous (92)
The 2012 Barolo Riserva is a potent, heady wine. Black cherry, plum, leather, spice and menthol are all deeply concentrated. The French oak feels a bit strong, perhaps accentuated by the lighter style of the year. The 2012 is a good wine, but I have to say, this is not my favorite style. Perhaps more importantly, the pedigree of Pianpolvere, one of the great vineyards in Barolo, is not fully expressed.Inc. TAX€1,006.49 -
The Pianpolvere Soprano Barolo Bussia 2016, a masterclass in Italian winemaking, is created with the utmost care in the famed Barolo region. Promising an enthralling sensory journey, this wine is a reflection of meticulous Nebbiolo vine cultivation on the historical Bussia slope and the unique, attentive winemaking techniques implemented by Pianpolvere Soprano.
A product of traditional fermentation and long-term ageing, primarily in Slavonian oak barrels, this wine exhibits an intense garnet colour coupled with an intricate bouquet of red fruits, autumn leaves, and a hint of truffle. Its balance between acidity and tannin structure exemplifies an approach that favours elegance and longevity.
Produced in limited quantities, the Pianpolvere Soprano Barolo Bussia 2016 is the epitome of sophisticated appreciation. This wine promises a sublime, delicate palate and a finish that leaves an impression long after the last sip."
Inc. TAX€915.59 -
(6x75cl) 2018
Experience the compelling charm of Pianpolvere Soprano Barolo Bussia 2018, a fine wine boasting a rich historical legacy rooted in Italy's revelled Barolo region. Produced with an unwavering commitment to tradition, this 2018 vintage enjoys a blend of Nebbiolo grapes, sourced exclusively from the sun-draped slopes of the Bussia Soprano Vineyard. Controlled fermentation and ageing in oak barrels endow Pianpolvere Soprano Barolo Bussia 2018 with a luscious, distinct profile.
Garnet-red with an expressive, layered bouquet of red fruits, sweet tobacco, and mineral notes provide a sensory delight to discerning connoisseurs. A sensuously rich and smooth palate, brimming with ripe cherry and balsamic nuances, culminates into an impeccably balanced finish. Perfectly representing the culmination of winemaking prowess and prime terroir, Pianpolvere Soprano Barolo Bussia 2018 is the embodiment of the Barolo tradition, a prized addition to any aficionado's collection. Indulge in this inimitable beauty, a testament to Italian wine craftsmanship at its pinnacle.
Inc. TAX€650.87 -
(6x75cl) 2019The Pianpolvere Soprano Barolo Bussia 2019 is a jewel for any fine wine enthusiast. Well-crafted in the heart of Piedmont, Italy, this wine is a testament to the producer's commitment to traditional Italian winemaking methods. Century-old Nebbiolo grapevines from the grand cru Bussia vineyard have been meticulously hand-harvested and macerated before spending 36 months in classic large Slavonian oak barrels, followed by additional ageing in the bottle. The result is an intensely flavourful Barolo, with a complex bouquet of red fruits, rose petals, spices, and undergrowth. Its polished tannins, bright acidity, and long finish merit the attention of the discerning palate. Though hailing from a smaller producer, the Pianpolvere Soprano Barolo Bussia's brilliance is underscored by its limited availability, enhancing its exclusivity. When discussing Pianpolvere Soprano Barolo Bussia 2019, one thing is certain - this wine exemplifies nothing less than the pinnacle of Italian craftsmanship.
Inc. TAX€741.43 -
(6x75cl) 2016Piero Benevelli Barolo Le Coste di Monforte 2016 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barolo region. Cultivated on the sun-kissed slopes of Monforte d’Alba, the vineyards benefit from the unique terroir, imparting an intricate balance of elegance and power. Piero Benevelli, a distinguished producer renowned for their dedication to traditional winemaking, carefully selects only the finest grapes. Fermentation is conducted in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, enhancing complexity and finesse. The 2016 vintage showcases a deep garnet hue, with a well-structured profile featuring refined tannins and a persistent finish, reflecting the meticulous attention to detail inherent in every bottle. An exceptional expression for collectors and connoisseurs alike.
Inc. TAX€342.94 -
(6x75cl) 2017
Piero Benevelli Barolo Le Coste di Monforte 2017 epitomises the elegance and complexity characteristic of top-tier Barolos. Crafted from hand-selected Nebbiolo grapes harvested from the esteemed Le Coste di Monforte vineyard in the heart of Piedmont, this vintage showcases meticulous vinification techniques. Fermented in temperature-controlled stainless steel tanks to preserve the varietal’s delicate aromatics, followed by ageing in a combination of French and Slavonian oak barrels for 24 months, it achieves a harmonious balance between structure and finesse. The wine reveals a deep garnet hue, evolving into translucent ruby as it breathes. On the palate, layers of red cherries, tar, and rose petals intertwine with subtle hints of truffle and tobacco, supported by well-integrated tannins and a lingering, elegant finish. Piero Benevelli, renowned for his dedication to terroir expression and sustainable viticulture, delivers a Barolo that promises both immediate enjoyment and long-term aging potential. Ideal for discerning collectors and enthusiasts alike.
Inc. TAX€242.14 -
(6x75cl) 2018
Piero Benevelli Barolo Le Coste di Monforte 2018 epitomises the rich tradition of Piemonte's esteemed vineyards. Crafted from meticulously selected Nebbiolo grapes grown on the sun-kissed slopes of Monforte d'Alba, this Barolo showcases a harmonious balance between power and elegance. The 2018 vintage underwent a careful fermentation process in stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, allowing complex aromas of ripe red cherries, leather, and subtle spices to develop. Under Benevelli's expert guidance, renowned for his commitment to quality and terroir expression, each bottle delivers a velvety texture with fine tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, Piero Benevelli Barolo Le Coste di Monforte 2018 is a quintessential choice for discerning collectors and enthusiasts alike.
Inc. TAX€229.19
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Jeb Dunnuck (95)
Dark ruby, the 2020 Barolo Ravera is expressive and leads with mineral-tinged aromas of graphite, raspberry liqueur, sweet flowers, pine, and mossy earth. Medium-bodied, it displays more intensity on the palate, with an elegant but more chiseled feel, ripe tannins, even, energetic acidity, and a mouthwatering finish. It’s going to benefit from another couple years in bottle. Drink 2026-2046.In Bond€447.00 -
Jeb Dunnuck (98)
Dark red/magenta in color, the 2016 Barolo Riserva is remarkable, offering loads of kirsch, polished leather, balsamic, dark chocolate, and crushed violets. The list goes on and on as it opens and begins to show more mineral aromas of graphite and truffle. Medium to full-bodied, it’s an exquisite red, with ripe, polished tannins, a seamless structure, and a long finish. It retains wonderful purity and ripeness and leaves a haunting sensation as it tapers ever so slowly. This stunning wine from the Scavino family is built for the long haul. Drink 2026-2056.In Bond€1,355.00 -
(12x75cl) 1995In Bond€1,705.00
-
Wine Advocate (94)
2003 Barolo Riserva Rocche dell'Annunziata—Today the Rocche dell'Annunziata is the most promising and balanced of the 2003 Barolos. It offers an incredibly elegant nose followed by flavors of sweet red cherries and menthol with superb length, finesse and elegant, noble tannins. Made from a parcel where the vines are over 70 years old, and no doubt the deep roots here contribute to this wine's sense of freshness given the vintage. A great effort. (91-94), 11/05In Bond€869.00 -
Vinous (96)
Scavino's 2005 Barolo Riserva Rocche dell'Annunziata is all class, not to mention one of the wines of the vintage. Silky, nuanced and polished to the core, the Rocche oozes class. An exotic mélange of dark red cherry, pomegranate, sweet spice, mint and rose petals blossoms in the glass. The balance of fruit, acidity and tannin is absolutely compelling, but it is the wine's centeredness and overall poise that elevate it to its lofty standing.In Bond€1,235.00 -
Vinous (96+)
Though an infant, the 2007 Barolo Riserva Rocche dell'Annunziata caresses the palate with gorgeous, silky layers of red berries, flowers, spices. The wine dazzles with expressive inner perfume and sweet, refined tannins that frame the exquisite finish. This is another head-spinning, hugely promising Barolo from Scavino.In Bond€1,030.00 -
Wine Advocate (96)
This is among Paolo Scavino's latest releases. The 2011 Barolo Rocche dell'Annunziata Riserva is a profound and generous wine from a hot vintage. The fruit is opulent and soft with blackberry, dried cherry and dark plum on prime display. The wine emits clear confidence and quality that is evident in the intensity and the depth displayed here. Additional layering and complexity is provided by lingering tones of spice, tobacco, moist earth and white truffle. This beautifully-crafted Barolo delivers the grace and the inherent age-worthiness of the La Morra township.In Bond€1,090.00 -
Wine Advocate (97)
The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.In Bond€1,015.00 -
James Suckling (98)
Very intense blackberry and blueberry character with sliced-mushroom and tree-bark undertones. Porcini mushrooms really set the tone here. It’s full-bodied with powerful tannins that come through the fantastic fruit. Lots to see and understand here, but it’s just opening now. One for the cellar. Try after 2025.In Bond€873.00 -
James Suckling (100)
Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much more if you dig in. Full-bodied, super-relaxed palate that is the perfect display case for all the complex fruit character. The tannins are dense but seamless, never displaying any angular edge. Super-long and super concentrated, this is hard to fault. Yet, despite all the seeming extravagance, it remains a composed red with a long life ahead of it. Drink at your leisure.In Bond€1,120.00 -
(6x75cl) 1999
Vinous - Stephen Tanzer (94-97)
Full, deep red. A sappy, liqueur-like essence of fruit on the nose; hints at surmaturite Thick, silky and compellingly rich; an utterly seamless, lush wine that coats the entire palate yet somehow avoids heaviness. A dramatic Barolo that finishes with huge, sweet tannins and powerful, vibrant flavors of crystallized red fruits, flowers and camphor. This was the wine of the day at the marathon tasting I did of Barolo estates represented by superbroker Marc de Grazia, though it should be emphasized that it will not be bottled until late 2003.In Bond€3,105.00 -
(6x75cl) 2008In Bond€1,000.00
-
(6x75cl) 2016In Bond€1,465.00
-
(6x75cl) 2003
Vinous (91)
Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage.In Bond€708.00 -
James Suckling (97)
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.In Bond€422.00 -
(1x75cl) 2016
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.In Bond€120.00 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.In Bond€445.00 -
In Bond€740.00
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James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.In Bond€178.00 -
James Suckling (96)
A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture. The strawberry and citrus fruit is ingrained in the velvety tannins and the combination gives a very long finish. Twist of red licorice at the end. This is nicely structured and well balanced, but needs plenty of time. Try from 2026.In Bond€215.00 -
In Bond€1,320.00
-
In Bond€1,710.00
-
Introducing the splendid Pianpolvere Soprano Barolo Bussia 2010. This lavish wine hails from the esteemed Bussia vineyard in the Monforte d'Alba region of Italy, renowned for producing one of the finest expressions of the Nebbiolo grape. Produced by the Pianpolvere Soprano winery, a bastion of artisan tradition. This Barolo's creation follows traditional macerations and fermentation, aged at least 24 months in large oak barrels.
The Pianpolvere Soprano Barolo Bussia 2010 unravels an olfactory tapestry rich in complexity, with aromas of dark berries, rose petals, tobacco, and truffle. On the palate, it beguiles with finely woven tannins, expressing an exquisite balance of power, elegance, and length. Culminating in a captivating finish, it's an opulent treat for the discerning palate.
With a limited production reflecting stringent quality control, the Pianpolvere Soprano Barolo Bussia 2010 epitomises a remarkable example of Barolo excellence.
In Bond€917.00 -
(6x75cl) 2012
Vinous (92)
The 2012 Barolo Riserva is a potent, heady wine. Black cherry, plum, leather, spice and menthol are all deeply concentrated. The French oak feels a bit strong, perhaps accentuated by the lighter style of the year. The 2012 is a good wine, but I have to say, this is not my favorite style. Perhaps more importantly, the pedigree of Pianpolvere, one of the great vineyards in Barolo, is not fully expressed.In Bond€815.00 -
The Pianpolvere Soprano Barolo Bussia 2016, a masterclass in Italian winemaking, is created with the utmost care in the famed Barolo region. Promising an enthralling sensory journey, this wine is a reflection of meticulous Nebbiolo vine cultivation on the historical Bussia slope and the unique, attentive winemaking techniques implemented by Pianpolvere Soprano.
A product of traditional fermentation and long-term ageing, primarily in Slavonian oak barrels, this wine exhibits an intense garnet colour coupled with an intricate bouquet of red fruits, autumn leaves, and a hint of truffle. Its balance between acidity and tannin structure exemplifies an approach that favours elegance and longevity.
Produced in limited quantities, the Pianpolvere Soprano Barolo Bussia 2016 is the epitome of sophisticated appreciation. This wine promises a sublime, delicate palate and a finish that leaves an impression long after the last sip."
In Bond€740.00 -
(6x75cl) 2018
Experience the compelling charm of Pianpolvere Soprano Barolo Bussia 2018, a fine wine boasting a rich historical legacy rooted in Italy's revelled Barolo region. Produced with an unwavering commitment to tradition, this 2018 vintage enjoys a blend of Nebbiolo grapes, sourced exclusively from the sun-draped slopes of the Bussia Soprano Vineyard. Controlled fermentation and ageing in oak barrels endow Pianpolvere Soprano Barolo Bussia 2018 with a luscious, distinct profile.
Garnet-red with an expressive, layered bouquet of red fruits, sweet tobacco, and mineral notes provide a sensory delight to discerning connoisseurs. A sensuously rich and smooth palate, brimming with ripe cherry and balsamic nuances, culminates into an impeccably balanced finish. Perfectly representing the culmination of winemaking prowess and prime terroir, Pianpolvere Soprano Barolo Bussia 2018 is the embodiment of the Barolo tradition, a prized addition to any aficionado's collection. Indulge in this inimitable beauty, a testament to Italian wine craftsmanship at its pinnacle.
In Bond€520.00 -
(6x75cl) 2019
The Pianpolvere Soprano Barolo Bussia 2019 is a jewel for any fine wine enthusiast. Well-crafted in the heart of Piedmont, Italy, this wine is a testament to the producer's commitment to traditional Italian winemaking methods. Century-old Nebbiolo grapevines from the grand cru Bussia vineyard have been meticulously hand-harvested and macerated before spending 36 months in classic large Slavonian oak barrels, followed by additional ageing in the bottle. The result is an intensely flavourful Barolo, with a complex bouquet of red fruits, rose petals, spices, and undergrowth. Its polished tannins, bright acidity, and long finish merit the attention of the discerning palate. Though hailing from a smaller producer, the Pianpolvere Soprano Barolo Bussia's brilliance is underscored by its limited availability, enhancing its exclusivity. When discussing Pianpolvere Soprano Barolo Bussia 2019, one thing is certain - this wine exemplifies nothing less than the pinnacle of Italian craftsmanship.
In Bond€594.00 -
(6x75cl) 2016
Piero Benevelli Barolo Le Coste di Monforte 2016 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barolo region. Cultivated on the sun-kissed slopes of Monforte d’Alba, the vineyards benefit from the unique terroir, imparting an intricate balance of elegance and power. Piero Benevelli, a distinguished producer renowned for their dedication to traditional winemaking, carefully selects only the finest grapes. Fermentation is conducted in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, enhancing complexity and finesse. The 2016 vintage showcases a deep garnet hue, with a well-structured profile featuring refined tannins and a persistent finish, reflecting the meticulous attention to detail inherent in every bottle. An exceptional expression for collectors and connoisseurs alike.
In Bond€262.00 -
(6x75cl) 2017
Piero Benevelli Barolo Le Coste di Monforte 2017 epitomises the elegance and complexity characteristic of top-tier Barolos. Crafted from hand-selected Nebbiolo grapes harvested from the esteemed Le Coste di Monforte vineyard in the heart of Piedmont, this vintage showcases meticulous vinification techniques. Fermented in temperature-controlled stainless steel tanks to preserve the varietal’s delicate aromatics, followed by ageing in a combination of French and Slavonian oak barrels for 24 months, it achieves a harmonious balance between structure and finesse. The wine reveals a deep garnet hue, evolving into translucent ruby as it breathes. On the palate, layers of red cherries, tar, and rose petals intertwine with subtle hints of truffle and tobacco, supported by well-integrated tannins and a lingering, elegant finish. Piero Benevelli, renowned for his dedication to terroir expression and sustainable viticulture, delivers a Barolo that promises both immediate enjoyment and long-term aging potential. Ideal for discerning collectors and enthusiasts alike.
In Bond€178.00 -
(6x75cl) 2018
Piero Benevelli Barolo Le Coste di Monforte 2018 epitomises the rich tradition of Piemonte's esteemed vineyards. Crafted from meticulously selected Nebbiolo grapes grown on the sun-kissed slopes of Monforte d'Alba, this Barolo showcases a harmonious balance between power and elegance. The 2018 vintage underwent a careful fermentation process in stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, allowing complex aromas of ripe red cherries, leather, and subtle spices to develop. Under Benevelli's expert guidance, renowned for his commitment to quality and terroir expression, each bottle delivers a velvety texture with fine tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, Piero Benevelli Barolo Le Coste di Monforte 2018 is a quintessential choice for discerning collectors and enthusiasts alike.
In Bond€168.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
