Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Immerse yourself in the complex allure of the prestigious Giulia Negri Barolo Tartufaia 2016. Born in Serradenari, the highest point of Barolo in Italy, and affectionately named ‘Tartufaia’ after the truffle woods surrounding the vineyards, this Nebbiolo wine is the epitome of Italian craftsmanship. Skilfully crafted by Giulia Negri, nicknamed 'Barolo girl' for her youthful passion and dedication to wine-making, it is an illustrious addition to any cellar. The grapes undergo 28-days maceration followed by 24 months of aging in large Slavonian oak barrels, resulting in a wine that bursts with robust elegance. Displaying a vibrant ruby hue, Giulia Negri Barolo Tartufaia 2016 teases the nose with hints of rose, cherry and spice, whilst the palate is captivated by pronounced tannins and a remarkable mineral freshness. This wine is a testament to Giulia Negri’s skill and the unparalleled potential of the Barolo territory. It’s truly a wine lover’s treasure.
Inc. TAX€285.83 -
(6x75cl) 2017
The Giulia Negri Barolo Tartufaia 2017 hails from the prestigious Serradenari vineyard, perched atop the highest peak in the communes of Barolo and La Morra, Italy. This exceptional wine is the result of the skilled craftsmanship of winemaker Giulia Negri, lauded as the 'Barolo girl'. With 15 months in French barriques and another 24 in large Slavonian oak casks, the result is a beautiful expression of Nebbiolo with richness and elegance.
On the palate, Giulia Negri Barolo Tartufaia 2017 presents complex layers of dark fruit, rose, and forest floor, wrapped in silky tannins. Expect a continuously evolving finish that lingers with elegance and subtlety. It's a perfect testament to the potential Barolo holds when tended-to by the right hands. This wine offers a masterful combination of power, finesse, and longevity that only further cements Giulia Negri's reputation as an icon of Barolo production. This is a wine truly befitting those who appreciate the rococo finesse of Barolo.
Inc. TAX€473.03 -
(1x300cl) 2018Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
Inc. TAX€215.78 -
(1x500cl) 2018Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
Inc. TAX€342.46 -
(6x150cl) 2018Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
Inc. TAX€600.56 -
(6x75cl) 2018
Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
Inc. TAX€276.23 -
(6x75cl) 2019
The Giulia Negri Barolo Tartufaia 2019, an elegant expression of the Nebbiolo grape, carries the hallmark of its Piedmont origin in Northern Italy. Produced by Giulia Negri, dubbed "Barolo Girl" by Wine Spectator, this wine was meticulously crafted in the cellars of a 19th-century house in the Serradenari, the highest vineyard in the Barolo region. The wine, fermented in tapered oak barrels and aged for two years, introduces itself with a startling ruby-red hue, leading into an aromatic panorama of dried roses, mint, and red fruit. On the palate, it unfolds with a harmonious balance of tannins and acidity, underscored by an alluring complexity. Lovers of this incredible Barolo wine will revel in its elegance, depth, and remarkable potential for more than 20 years of elegant evolution. Indisputably, the Giulia Negri Barolo Tartufaia 2019 is a testament to Giulia Negri's commitment to the terroir and the heritage of the Barolo tradition.
Inc. TAX€757.43 -
(6x75cl) 2020The Giulia Negri Barolo Tartufaia 2020 epitomises the pinnacle of Piedmont's esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Tartufaia cru, this wine showcases Giulia Negri's unwavering dedication to traditional winemaking. Fermented in stainless steel vats to preserve the varietal's inherent elegance, it undergoes a precise ageing regime in French and Slavonian oak barrels for 36 months, including 18 months in bottle. The 2020 vintage displays a deep garnet hue, unveiling enticing aromas of ripe red cherries, truffles, and subtle hints of rose petal. On the palate, it delivers a harmonious balance of robust tannins, refined acidity, and a lingering, complex finish. This exceptional Giulia Negri Barolo Tartufaia 2020 is a testament to Giulia Negri's expertise and passion, making it a sublime addition to any fine wine collection.
Inc. TAX€411.83 -
(6x75cl) 2012Inc. TAX€1,444.54 -
Wine Advocate (93)
The 2012 Barolo Perno revealed an open and fleshy personality when I sampled it. This points to the warmth of the 2012 vintage. With fruit harvested closer to the winery in Monforte d'Alba, this Barolo initially shows a dry personality with pressed tones of wild berry and red rose petal. It also reveals a fluid or flexible side, which means the wine takes on more volume quite rapidly once poured from the bottle. The finish shows tannin firmness and solid structure with cola, licorice and dried herb on the long finish.Inc. TAX€175.15 -
Vinous (90)
The 2015 Barolo Perno Vigna Santo Stefano is a very pretty, aromatic wine laced with the essence of crushed rose petal, spice, red berry, mint and dried herbs. I would prefer to drink it on the early side, as it is a bit fragile.Inc. TAX€124.44 -
(6x75cl) 2011Jancis Robinson (18.5)
Pale ruby. Heady aromas of airborne tar(!). Real lift and transparency. Racy and so seductive already. Low-key tannins evident only on the very end. Super-lively.Inc. TAX€858.06 -
Inc. TAX€826.79 -
(6x75cl) 2020Wine Advocate (93)
Showing bold ripeness with strawberry and sweet raspberry aromas, the Giuseppe Mascarello 2020 Barolo Villero is more reflective of the hot vintage than the other wines in this flight. The bouquet shows hints of white raisin and dried plum. But you also get the salty, mineral notes that distinguish Castiglione Falletto. In fact, they are central to the personality of this accessible wine. Villero ferments in cement and remains in contact with the skin for 16 to 18 days, or even up to 21 days in certain vintages. Oak aging was reduced by a few months in 2020, and the wine was put in bottle earlier than usual. I recommend a near or medium-term drinking window.Inc. TAX€896.46 -
Inc. TAX€2,866.54 -
(3x75cl) 1985Vinous (94)
Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.Inc. TAX€1,969.24 -
Vinous (94)
Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.Inc. TAX€3,626.63 -
(1x75cl) 1988Vinous (91)
Mascarello's 1988 Monprivato is another gem. It is a classic Monprivato, with a clear red color, and perfumed. ethereal aromas that soar out of the glass. Showing plenty of vibrancy and freshness as well as clean, focused flavors in its suggestions of roses, anise, strawberries and raspberries, it epitomizes elegance and finesse. Although it is perhaps not the most complex or age-worthy Monprivato it nevertheless is a beautiful wine to drink now and over the next 10-12 years. In 1987 I purchased a plot in the Monprivato vineyard from Violante Sobrero. The vines didn't respond immediately to my pruning and for two years continued to produce the higher yields to which they had been previosuly accustomed. For that reason I have never been fully satisfied with my 1988, adds Mascarello.Inc. TAX€479.95 -
(1x75cl) 1991Inc. TAX€205.15
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Vinous - Antonio Galloni (97)
The 2006 Barolo Monprivato (magnum) moves us into another register, a register defined by power and textural intensity. Dark fruit, lavender, spice, graphite and crushed rocks open first, before swaths of tannin make themselves felt on the mid-palate and finish. Readers lucky enough to own the 2006 are in for a real treat.Inc. TAX€1,489.68 -
(12x75cl) 2008Vinous - Antonio Galloni (96)
The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening.Inc. TAX€3,007.16 -
Vinous - Antonio Galloni (96)
The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening.Inc. TAX€1,831.16 -
(1x75cl) 2011Jancis Robinson (18+)
Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero.Inc. TAX€172.43 -
Jancis Robinson (18+)
Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero.Inc. TAX€1,370.63 -
(1x75cl) 2013Wine Spectator (96)
A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made.Inc. TAX€233.47 -
Wine Spectator (96)
A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made.Inc. TAX€982.08 -
Wine Advocate (94)
Mascarello's legendary cru, from this historic 15-acre, southwest-facing plot not far from the town of Castiglione Falletto, never disappoints. The 2014 Barolo Monprivato is as engaging and as individual as I had hoped it would be. Still in its youth, the bouquet reaches out with wild berry and strawberry, and it has started to show unique tones of natural rubber, tropical fruit and peach—not at all what you might expect from a Nebbiolo, but very delicate and elegant nonetheless. Like every Monprivato vintage, it will take years in the bottle to reach its full potential. Still very closed, this one will only just begin to open after the summer.Inc. TAX€924.48 -
Wine Enthusiast (99)
You can lose yourself just in the aromas of this drop-dead gorgeous wine, thanks to a lovely bouquet that recalls rose, violet, vineyard dust, licorice and menthol. Boasting a winning combination of structure and finesse, the precise, full-bodied palate features juicy red cherry, raspberry, tobacco and white pepper alongside noble, enveloping tannins. It's impeccably balanced, with fresh acidity. Drink 2025–2035.Inc. TAX€1,155.59 -
Vinous (93)
The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.Inc. TAX€4,557.07 -
(6x75cl) 2016Vinous (93)
The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.Inc. TAX€1,660.54
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Immerse yourself in the complex allure of the prestigious Giulia Negri Barolo Tartufaia 2016. Born in Serradenari, the highest point of Barolo in Italy, and affectionately named ‘Tartufaia’ after the truffle woods surrounding the vineyards, this Nebbiolo wine is the epitome of Italian craftsmanship. Skilfully crafted by Giulia Negri, nicknamed 'Barolo girl' for her youthful passion and dedication to wine-making, it is an illustrious addition to any cellar. The grapes undergo 28-days maceration followed by 24 months of aging in large Slavonian oak barrels, resulting in a wine that bursts with robust elegance. Displaying a vibrant ruby hue, Giulia Negri Barolo Tartufaia 2016 teases the nose with hints of rose, cherry and spice, whilst the palate is captivated by pronounced tannins and a remarkable mineral freshness. This wine is a testament to Giulia Negri’s skill and the unparalleled potential of the Barolo territory. It’s truly a wine lover’s treasure.
In Bond€216.00 -
(6x75cl) 2017
The Giulia Negri Barolo Tartufaia 2017 hails from the prestigious Serradenari vineyard, perched atop the highest peak in the communes of Barolo and La Morra, Italy. This exceptional wine is the result of the skilled craftsmanship of winemaker Giulia Negri, lauded as the 'Barolo girl'. With 15 months in French barriques and another 24 in large Slavonian oak casks, the result is a beautiful expression of Nebbiolo with richness and elegance.
On the palate, Giulia Negri Barolo Tartufaia 2017 presents complex layers of dark fruit, rose, and forest floor, wrapped in silky tannins. Expect a continuously evolving finish that lingers with elegance and subtlety. It's a perfect testament to the potential Barolo holds when tended-to by the right hands. This wine offers a masterful combination of power, finesse, and longevity that only further cements Giulia Negri's reputation as an icon of Barolo production. This is a wine truly befitting those who appreciate the rococo finesse of Barolo.
In Bond€372.00 -
(1x300cl) 2018
Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
In Bond€164.00 -
(1x500cl) 2018
Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
In Bond€259.00 -
(6x150cl) 2018
Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
In Bond€453.00 -
(6x75cl) 2018
Giulia Negri Barolo Tartufaia 2018 exemplifies the quintessential elegance and complexity of the Barolo region in Piedmont. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Tartufaia vineyard, this vintage showcases Giulia Negri's commitment to traditional winemaking techniques blended with modern precision. After a meticulous fermentation process, the wine undergoes an extended ageing period in French oak barrels, enhancing its structure and imparting subtle vanilla and spice nuances. The 2018 harvest benefitted from optimal climatic conditions, allowing the grapes to achieve perfect ripeness while maintaining their inherent acidity and tannic backbone. On the palate, the Giulia Negri Barolo Tartufaia 2018 offers a harmonious balance of dark cherry, floral notes, and earthy truffle undertones, culminating in a long, refined finish. This exquisite Barolo is a testament to the producer's dedication to quality and the rich terroir of the region.
In Bond€208.00 -
(6x75cl) 2019
The Giulia Negri Barolo Tartufaia 2019, an elegant expression of the Nebbiolo grape, carries the hallmark of its Piedmont origin in Northern Italy. Produced by Giulia Negri, dubbed "Barolo Girl" by Wine Spectator, this wine was meticulously crafted in the cellars of a 19th-century house in the Serradenari, the highest vineyard in the Barolo region. The wine, fermented in tapered oak barrels and aged for two years, introduces itself with a startling ruby-red hue, leading into an aromatic panorama of dried roses, mint, and red fruit. On the palate, it unfolds with a harmonious balance of tannins and acidity, underscored by an alluring complexity. Lovers of this incredible Barolo wine will revel in its elegance, depth, and remarkable potential for more than 20 years of elegant evolution. Indisputably, the Giulia Negri Barolo Tartufaia 2019 is a testament to Giulia Negri's commitment to the terroir and the heritage of the Barolo tradition.
In Bond€609.00 -
(6x75cl) 2020
The Giulia Negri Barolo Tartufaia 2020 epitomises the pinnacle of Piedmont's esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Tartufaia cru, this wine showcases Giulia Negri's unwavering dedication to traditional winemaking. Fermented in stainless steel vats to preserve the varietal's inherent elegance, it undergoes a precise ageing regime in French and Slavonian oak barrels for 36 months, including 18 months in bottle. The 2020 vintage displays a deep garnet hue, unveiling enticing aromas of ripe red cherries, truffles, and subtle hints of rose petal. On the palate, it delivers a harmonious balance of robust tannins, refined acidity, and a lingering, complex finish. This exceptional Giulia Negri Barolo Tartufaia 2020 is a testament to Giulia Negri's expertise and passion, making it a sublime addition to any fine wine collection.
In Bond€321.00 -
(6x75cl) 2012In Bond€1,180.00
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Wine Advocate (93)
The 2012 Barolo Perno revealed an open and fleshy personality when I sampled it. This points to the warmth of the 2012 vintage. With fruit harvested closer to the winery in Monforte d'Alba, this Barolo initially shows a dry personality with pressed tones of wild berry and red rose petal. It also reveals a fluid or flexible side, which means the wine takes on more volume quite rapidly once poured from the bottle. The finish shows tannin firmness and solid structure with cola, licorice and dried herb on the long finish.In Bond€142.00 -
Vinous (90)
The 2015 Barolo Perno Vigna Santo Stefano is a very pretty, aromatic wine laced with the essence of crushed rose petal, spice, red berry, mint and dried herbs. I would prefer to drink it on the early side, as it is a bit fragile.In Bond€100.00 -
(6x75cl) 2011
Jancis Robinson (18.5)
Pale ruby. Heady aromas of airborne tar(!). Real lift and transparency. Racy and so seductive already. Low-key tannins evident only on the very end. Super-lively.In Bond€692.00 -
In Bond€666.00
-
(6x75cl) 2020
Wine Advocate (93)
Showing bold ripeness with strawberry and sweet raspberry aromas, the Giuseppe Mascarello 2020 Barolo Villero is more reflective of the hot vintage than the other wines in this flight. The bouquet shows hints of white raisin and dried plum. But you also get the salty, mineral notes that distinguish Castiglione Falletto. In fact, they are central to the personality of this accessible wine. Villero ferments in cement and remains in contact with the skin for 16 to 18 days, or even up to 21 days in certain vintages. Oak aging was reduced by a few months in 2020, and the wine was put in bottle earlier than usual. I recommend a near or medium-term drinking window.In Bond€724.00 -
In Bond€2,365.00
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(3x75cl) 1985
Vinous (94)
Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.In Bond€1,630.00 -
Vinous (94)
Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.In Bond€3,000.00 -
(1x75cl) 1988
Vinous (91)
Mascarello's 1988 Monprivato is another gem. It is a classic Monprivato, with a clear red color, and perfumed. ethereal aromas that soar out of the glass. Showing plenty of vibrancy and freshness as well as clean, focused flavors in its suggestions of roses, anise, strawberries and raspberries, it epitomizes elegance and finesse. Although it is perhaps not the most complex or age-worthy Monprivato it nevertheless is a beautiful wine to drink now and over the next 10-12 years. In 1987 I purchased a plot in the Monprivato vineyard from Violante Sobrero. The vines didn't respond immediately to my pruning and for two years continued to produce the higher yields to which they had been previosuly accustomed. For that reason I have never been fully satisfied with my 1988, adds Mascarello.In Bond€396.00 -
(1x75cl) 1991In Bond€167.00
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Vinous - Antonio Galloni (97)
The 2006 Barolo Monprivato (magnum) moves us into another register, a register defined by power and textural intensity. Dark fruit, lavender, spice, graphite and crushed rocks open first, before swaths of tannin make themselves felt on the mid-palate and finish. Readers lucky enough to own the 2006 are in for a real treat.In Bond€1,220.00 -
(12x75cl) 2008
Vinous - Antonio Galloni (96)
The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening.In Bond€2,460.00 -
Vinous - Antonio Galloni (96)
The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening.In Bond€1,480.00 -
(1x75cl) 2011
Jancis Robinson (18+)
Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero.In Bond€140.00 -
Jancis Robinson (18+)
Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero.In Bond€1,120.00 -
(1x75cl) 2013
Wine Spectator (96)
A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made.In Bond€191.00 -
Wine Spectator (96)
A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made.In Bond€797.00 -
Wine Advocate (94)
Mascarello's legendary cru, from this historic 15-acre, southwest-facing plot not far from the town of Castiglione Falletto, never disappoints. The 2014 Barolo Monprivato is as engaging and as individual as I had hoped it would be. Still in its youth, the bouquet reaches out with wild berry and strawberry, and it has started to show unique tones of natural rubber, tropical fruit and peach—not at all what you might expect from a Nebbiolo, but very delicate and elegant nonetheless. Like every Monprivato vintage, it will take years in the bottle to reach its full potential. Still very closed, this one will only just begin to open after the summer.In Bond€749.00 -
Wine Enthusiast (99)
You can lose yourself just in the aromas of this drop-dead gorgeous wine, thanks to a lovely bouquet that recalls rose, violet, vineyard dust, licorice and menthol. Boasting a winning combination of structure and finesse, the precise, full-bodied palate features juicy red cherry, raspberry, tobacco and white pepper alongside noble, enveloping tannins. It's impeccably balanced, with fresh acidity. Drink 2025–2035.In Bond€940.00 -
Vinous (93)
The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.In Bond€3,750.00 -
(6x75cl) 2016
Vinous (93)
The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.In Bond€1,360.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
