Jeb Dunnuck (96)

The distinctive amphitheater that is Gavarini in Monforte d’Alba is situated just north of Ginestra. The 2017 Barolo Gavarini Chiniera is nuanced with perfectly ripe cherry, cinnamon, cedar, and menthol. It delivers a high level of refinement on the palate, with super-fine tannins, orange peel, pomegranate, and dried roses. Drink 2025-2045.

Jeb Dunnuck (96)

The distinctive amphitheater that is Gavarini in Monforte d’Alba is situated just north of Ginestra. The 2017 Barolo Gavarini Chiniera is nuanced with perfectly ripe cherry, cinnamon, cedar, and menthol. It delivers a high level of refinement on the palate, with super-fine tannins, orange peel, pomegranate, and dried roses. Drink 2025-2045.

James Suckling (98)

This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025.

James Suckling (98)

This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025.

James Suckling (98)

This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025.

James Suckling (98)

This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025.

James Suckling (98)

This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025.

Vinous (94)

Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection.

Vinous (94)

Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection.

As an exquisite embodiment of Italian viticulture, Elio Sandri Barolo Perno Riserva 2017 is an exquisite wine that truly stands out. Produced in the world-renowned Barolo region, within the province of Cuneo, Piedmont, Italy, this red spirit has managed to captivate discerning palates across the globe.

The vintner, Elio Sandri, has imparted his artisan skills to craft this Riserva, using the traditional Nebbiolo grape variety linked to the terroir. With a production process that involves fermentation in oak vats, and an ageing span of 36 months in large Slavonian oak barrels, the Elio Sandri Barolo Perno Riserva 2017 delivers gustatory excellence.

The wine boasts a profound garnet hue, a balanced palate, and an aromatic profile encompassing dried red fruits, herbs and floral notes. Underlining its quality is the vintage 2017, a year that is praised for its favourable conditions, allowing the Nebbiolo grapes to reach optimal ripeness. Immerse in the luxurious taste of Elio Sandri Barolo Perno Riserva 2017 and experience its notability.

Experience the remarkable perfection of the Elio Sandri Barolo Perno Vigna Disa Riserva 2017, crafted in the heart of Italy’s renowned Piedmont region. Known for his strict adherence to traditional winemaking methods, Elio Sandri meticulously nurtures every vine of this small family-run estate. This Barolo exemplifies the dedication and passion inherent in this labour of love, reveling in an expressive bouquet of red fruits, fine spices, and a nuanced undertone of earthiness.

Manufactured in 2017, it was aged in large Slovenian oak barrels for three years, before bottling. This extended maturation bestows upon it a captivating complexity and depth, only enhanced by its potential for cellaring. The Elio Sandri Barolo Perno Vigna Disa Riserva 2017 distinctly encapsulates the terroir of the Perno subzone, delivering an astounding harmony of power, elegance, and textural finesse. Savour this Barolo’s soulful resonance and allow it to transfix your palate, epitomising the essence of fine Italian viticulture.

Vinous (95)

The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.

Vinous (95)

The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.

Vinous (95)

The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.

Vinous (95)

The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.

Vinous (91)

The 2017 Barolo Cascina Nuova is an attractive wine to drink now and over the next decade or so. Bright red-toned fruit, crushed rose petal and mint open in the glass. The tannins are a bit grainy, but I would not push my luck too far on aging.

Vinous (91)

The 2017 Barolo Cascina Nuova is an attractive wine to drink now and over the next decade or so. Bright red-toned fruit, crushed rose petal and mint open in the glass. The tannins are a bit grainy, but I would not push my luck too far on aging.

Vinous (92)

The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done.

Vinous (93)

The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.

Vinous (93)

The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.

Wine Enthusiast (96)

Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.

Wine Enthusiast (96)

Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.

Wine Enthusiast (96)

Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.

Wine Enthusiast (96)

Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.