Embark on an olfactory journey with the Castello di Perno Barolo 2017, an exceptional vintage of passionate craftsmanship from the verdant hills of the Langhe region in Northern Italy. This elite vintage offers a distinctive blend, drawing character from its Nebbiolo grapes hand-harvested from 40 years old vines in calcareous marl soil. Traditional winemaking techniques are utilised by this acclaimed producer, with 30 days of fermentation in stainless steel tanks, followed by 24 months in Slavonian oak barrels. This process results in a decorated Barolo, recognisable by its ethereal bouquet, profound structure and elegant tannins.

The Castello di Perno Barolo 2017 has a kaleidoscope of intricate aromas, presenting generous layers of dried fruits, nuanced rose petal notes, with touches of spice and truffle. This wine is an exemplary illustration of Barolo's prestige, offering superior longevity and a finish as dramatic as its Italian heritage.

Jancis Robinson (17)

Experience the brilliance of the Castello di Perno Langhe Nascetta Bianco 2020, a diverse and delicious white wine rendered from the Nascetta grape varietal. Hailing from the prestigious Langhe region of Piedmont, Italy, it's the proud produce of the esteemed Castello di Perno vineyards. This exceptional wine stands out for its rich palette of citrus and aromatic herbs, underpinned by a subtle undertone of almond.

Launched upon meticulous, traditional winemaking techniques, this 2020 vintage showcases the impeccable dedication of its producer to quality. The winemaking process entails a gentle crushing of whole clusters followed by alcoholic fermentation in stainless steel vats, imparting it a distinctive freshness and complexity.

With the Castello di Perno Langhe Nascetta Bianco 2020, enjoy the allure of a wine that resonates with the vibrancy of the Italian terroir, and imbibe the legacy of a producer devoted to excellence.

Crafted with precision and elegance, the Castello di Perno Nizza 2018, from the renowned producer located in the rolling hills of Piedmont, Italy, is a stand out example of top-notch Barbera. Matured in medium-toasted French oak for 12 months, this varietal emanates a stunning complexity of ripe, blackberry fruit, enriched with subtle spicy notes from its oak ageing.

Guided by sustainable farming practices, the handpicked fruit was harvested from the producer’s very best terraced vineyards, each positioned with optimal exposure. Conveying all the hallmarks of a superb Nizza, the Castello di Perno Nizza 2018 reserves a well-structured palate with vivacious acidity and finely-integrated tannins.

Described in Decanter as 'a masterful expression of Barbera', this deeply concentrated yet brightly fresh wine promises more than a casual drink - it is a sophisticated and deeply satisfying vinous experience.

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Wine Advocate (93)

Castello di Verduno Barbaresco Rabaja 2010 epitomises the elegance and depth characteristic of this esteemed Piedmont estate. Cultivated from meticulously selected Nebbiolo grapes grown in the renowned Rabaja vineyard, this vintage benefits from optimal harvest conditions of 2010, yielding wines of exceptional concentration and balance. The grapes undergo traditional fermentation in temperature-controlled stainless steel tanks, followed by extended ageing in a combination of French and Slavonian oak barrels over 24 months, allowing for intricate flavour development and refined tannins. On the palate, it reveals a harmonious tapestry of ripe red berries, subtle spice, and earthy undertones, culminating in a lingering, sophisticated finish. Castello di Verduno’s commitment to sustainable viticulture and artisanal winemaking ensures that this Barbaresco Rabaja 2010 not only reflects the terroir’s unique minerality but also the producer’s dedication to quality and tradition. An exquisite choice for connoisseurs seeking a distinguished expression of Barbaresco.

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Castello Verduno Barbaresco Rabaja Riserva 2010 epitomises the elegance of Piedmont’s esteemed Barbaresco region. Crafted by the venerable Castello Verduno estate, this vintage hails from the prestigious Rabaja vineyard, renowned for its ideal terroir and meticulously tended Nebbiolo grapes. The winemaking process begins with hand-harvesting, followed by gentle fermentation in stainless steel vats to preserve the wine’s pure essence. Ageing is undertaken for 36 months in a blend of French and Hungarian oak barrels, allowing the wine to develop intricate layers of flavour. The 2010 release presents a luminous garnet hue, unveiling an aromatic bouquet of ripe red berries, delicate violets, and subtle earthy undertones. On the palate, it offers a refined structure with silky tannins and vibrant acidity, culminating in a long, harmonious finish. Castello Verduno Barbaresco Rabaja Riserva 2010 is a testament to exceptional craftsmanship, promising a distinguished addition to any fine wine collection.

Castello Verduno Barbaresco Rabaja Riserva 2015 exemplifies the pinnacle of Piemonte’s renowned Barbaresco region. Crafted by Castello Verduno, a venerable estate with a legacy of excellence, this Riserva is meticulously produced from select Nebbiolo grapes harvested from prime vineyards. The 2015 vintage benefits from the region’s calcareous soils and optimal microclimate, imparting a distinctive minerality and complexity. After gentle fermentation, the wine undergoes an extended ageing process of 36 months, including time in French oak barrels, which enhances its structure and elegance. Aromas of ripe red cherries, delicate violets, and subtle spices unfold on the nose, while the palate is marked by fine tannins, vibrant acidity, and a harmonious balance that leads to a long, refined finish. Castello Verduno’s dedication to traditional winemaking techniques and sustainable practices ensures that the Barbaresco Rabaja Riserva 2015 is a distinguished expression of both terroir and craftsmanship, perfect for discerning connoisseurs seeking unparalleled quality.

Castello di Verduno Barbaresco Rabaja-Bas 2017 epitomises the elegance and complexity that Barbaresco wines are renowned for. Crafted from meticulously selected Nebbiolo grapes grown in the Rabaja-Bas vineyard, this 2017 vintage benefits from an exceptional growing season characterised by optimal sunshine and well-distributed rainfall. The estate, nestled in the heart of Piedmont, combines traditional winemaking techniques with modern precision. After hand-harvesting, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant aromatics. The wine is then aged for 24 months in French oak barrels, imparting subtle tannins and enhancing its aromatic profile with notes of cherry, rose petal, and truffle. Castello di Verduno's commitment to quality and terroir is evident in every bottle, offering a harmonious balance, refined structure, and the potential for graceful ageing. Ideal for connoisseurs seeking a distinguished expression of Barbaresco.

Castello di Verduno Barbaresco Rabaja-Bas 2018 epitomises the elegance and complexity of the Barbaresco region. Crafted from meticulously selected Nebbiolo grapes grown in the Rabaja-Bas vineyard, this wine benefits from the estate’s traditional winemaking techniques combined with modern precision. Fermented in temperature-controlled stainless steel tanks and aged for 24 months in French oak barrels, it achieves a harmonious balance between finesse and structure. The terroir of Verduno, with its limestone-rich soils, imparts distinctive floral and berry nuances, while the 2018 vintage showcases exceptional clarity and depth. Castello di Verduno, renowned for its commitment to quality and sustainability, ensures each bottle reflects the unique character of its origin. This Barbaresco presents a vibrant ruby hue, enticing aromas of cherries and violets, and a persistent, elegant finish. Ideal for pairing with fine Italian cuisine, Castello di Verduno Barbaresco Rabaja-Bas 2018 is a testament to superior craftsmanship and regional heritage.

Castello di Verduno Barbaresco Rabaja-Bas 2019 epitomises the elegance and complexity characteristic of Piedmont’s esteemed Barbaresco region. Crafted from meticulously selected Nebbiolo grapes sourced from the Rabaja-Bas vineyard, this vintage benefits from the optimal climate and terroir that Castello di Verduno is renowned for. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maceration process, ensuring the extraction of refined tannins and vibrant aromas. Aged for 24 months in French oak barrels, it develops a harmonious structure with notes of cherry, rose petal, and subtle earthiness, complemented by a lingering, silky finish. The estate’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, reflecting a profound respect for the land and heritage. Ideal for pairing with rich Tuscan dishes or savouring on its own, the Castello di Verduno Barbaresco Rabaja-Bas 2019 is a testament to exceptional Italian craftsmanship.

Delight in the tasteful complexity of the Castello di Verduno Barolo Massara 2013. Expertly produced by the renowned Burlotto family in the heart of Italy's Piedmont region, this vintage is a testament to their historic wine-making traditions. Grown in the prominent Massara vineyard, the Nebbiolo grapes imbue it with robust, top-notch flavours. The wine-making process was meticulous: the grapes macerated for thirty days, then matured for thirty months in large Slavonian oak barrels. Bestowing an exquisite finesse, these venerable methods resulted in a finely balanced, medium-bodied red wine.

On the nose, the Castello di Verduno Barolo Massara 2013 reveals layers of vibrant red fruit, underpinned by notes of rose petal, anise and tea leaves. It promises a captivating taste exploration, culminating in a poised finish. Recommended pairings include succulent game and rich red sauces - perfect for a sumptuous dinner.

A sip of this particular Barolo is a ceremonial celebration of quality Piedmont wine-making at its finest.

An exquisite testament to fine Italian viticulture, the Castello di Verduno Barolo Massara 2015 is a must-have for discerning oenophiles. Birthed in the verdant hills of Verduno, this Piedmontese red is a product of Nebbiolo grapes grown at the historic Massara vineyard, painstakingly nurtured to encapsulate the epitome of terroir sophistication.

The Massara 2015 is sustainably grown, slow-fermented in stainless steel tanks for 30 days, then aged in large Slavonia oak casks for a total of approximately 38 months. The marinade of time and careful craftsmanship reveals a wine of expressive aromas – prominent layers of rose petals intertwined with hints of ripe cherry and spice.

This wine emanates from the hands of the Burlotto family who uphold a rich tradition since the 19th century. With over two centuries of winemaking prowess, their unwavering commitment to quality underscores the authenticity of the Castello di Verduno Barolo Massara 2015. A bottle that brims with both refinement and intensity.

An exquisite testament to fine Italian viticulture, the Castello di Verduno Barolo Massara 2015 is a must-have for discerning oenophiles. Birthed in the verdant hills of Verduno, this Piedmontese red is a product of Nebbiolo grapes grown at the historic Massara vineyard, painstakingly nurtured to encapsulate the epitome of terroir sophistication.

The Massara 2015 is sustainably grown, slow-fermented in stainless steel tanks for 30 days, then aged in large Slavonia oak casks for a total of approximately 38 months. The marinade of time and careful craftsmanship reveals a wine of expressive aromas – prominent layers of rose petals intertwined with hints of ripe cherry and spice.

This wine emanates from the hands of the Burlotto family who uphold a rich tradition since the 19th century. With over two centuries of winemaking prowess, their unwavering commitment to quality underscores the authenticity of the Castello di Verduno Barolo Massara 2015. A bottle that brims with both refinement and intensity.

Proudly presenting the exquisite Castello di Verduno Barolo Massara 2016. Nestled in the regal environs of Piedmont, Italy, this affluent red wine is a paragon of Barolo refinement. Expertly cultivated in the esteemed vines of Verduno, the Nebbiolo grape is the heart of this masterpiece. Well-known for their commitment to tradition, the Castello di Verduno winery has utilised the classic method of fermenting in wooden vessels, imbuing the wine with a unique complexity.

The Massara vineyard's favourable southern exposure, paired with the careful maturation in oak barrels, imparts a harmonious blend of robust tannins, elegant fruitiness and an enduring finish. The Castello di Verduno Barolo Massara 2016 radiates a majestic scarlet hue with fresh crimson glimmers. Exuding an invigorating nose of wild berries and roses, it has a balanced palate emphasising its refined structure. Among connoisseurs, Castello di Verduno Barolo Massara 2016 is recognised as a stellar reflection of Barolo's quintessence.

Proudly presenting the exquisite Castello di Verduno Barolo Massara 2016. Nestled in the regal environs of Piedmont, Italy, this affluent red wine is a paragon of Barolo refinement. Expertly cultivated in the esteemed vines of Verduno, the Nebbiolo grape is the heart of this masterpiece. Well-known for their commitment to tradition, the Castello di Verduno winery has utilised the classic method of fermenting in wooden vessels, imbuing the wine with a unique complexity.

The Massara vineyard's favourable southern exposure, paired with the careful maturation in oak barrels, imparts a harmonious blend of robust tannins, elegant fruitiness and an enduring finish. The Castello di Verduno Barolo Massara 2016 radiates a majestic scarlet hue with fresh crimson glimmers. Exuding an invigorating nose of wild berries and roses, it has a balanced palate emphasising its refined structure. Among connoisseurs, Castello di Verduno Barolo Massara 2016 is recognised as a stellar reflection of Barolo's quintessence.

Carefully crafted in the hallowed vineyards of Piedmont, Italy, Castello di Verduno Barolo Massara 2017 is an exquisite representation of the region's profound winemaking heritage. This 100% Nebbiolo vintage emanates from Verduno's Massara vineyard, renowned for its calcareous marl soils and optimal sun exposure. The winery, operated by the Burlotto family since the 19th century, is renowned for its artful blending of tradition and innovation.

On refining for thirty months in large Slavonian oak barrels, Castello di Verduno Barolo Massara 2017 emerges with a radiant ruby-red appearance and beguiling aromas of wild berries and oriental spices. On the palate, it combines the complexity of forest fruits with structured tannins and a long, warm finish.

Crowning it a paragon of the appellation, expert wine connoisseurs laud the Castello di Verduno Barolo Massara 2017 for its finessed pairing of robustness and elegance, certifying it the ideal addition to any discerning collector's cellar.

Savour the exquisite taste of the Castello di Verduno Barolo Massara 2018, a prized gem from Italy's acclaimed Piedmont region, known for its illustrious wine production. Hailing from the hallowed cellars of Castello di Verduno, a historical wine estate with over two centuries of viniculture experience, this vintage is a reflection of unrivalled expertise and a passion for quality.

The Castello di Verduno Barolo Massara 2018 is crafted from hand-harvested Nebbiolo grapes, grown on calcareous-clay soil on the sun-kissed slopes of Massara Vineyard. The result is a robust, complex wine, ageing for 32 months in large oak barrels to perfect its character.

A sip reveals rich overtones of red cherries and plums, interwoven with traces of dried roses, licorice and truffle, and a lasting mineral finish. Displaying elegance, balance, and intensity, the Castello di Verduno Barolo Massara 2018 is an embodiment of the Castello di Verduno's commitment to producing memorable wines with a distinctive Piedmontese signature.

A true embodiment of Italian excellence, the 'Castello di Verduno Barolo Massara 2019' hails from the prestigious slopes of Piedmont. Specially selected Nebbiolo grapes are vinified traditionally using spontaneous fermentation achieved through indigenous yeasts. The maturation process lasts for over 30 months, in Slavonian oak barrels, producing a wine of profound depth and character.

Named after the renowned Massara vineyard, the Castello di Verduno wine house has consistently produced remarkable vintages since 1909. The wine boasts an elegant ruby hue, complex aromas of rose, cherry and truffle, and a balanced tannin structure that delivers an unforgettable finish.

The 'Castello di Verduno Barolo Massara 2019' embodies the sophisticated style and tradition of Italian winemaking. Perfect for savouring or ageing, it promises to be an exceptional addition for any fine wine enthusiast's collection.

Experience the epitome of Piemonte with Castello di Verduno, Barolo, Monvigliero 2018, a distinguished expression from the heart of the Barolo DOCG region. Crafted meticulously in the Monvigliero vineyard, renowned for its optimal gravelly soils and superior Nebbiolo grapes, this vintage embodies elegance and depth. The grapes undergo a traditional fermentation process in stainless steel tanks, followed by ageing for 36 months in a combination of French and Slavonian oak barrels, imparting complex layers of cherry, truffle, and subtle spice. Castello di Verduno, a venerable estate with a legacy spanning over a century, employs sustainable viticulture practices, ensuring the terroir's purity and the wine's exceptional quality. The 2018 vintage showcases a brilliant garnet hue, with a refined tannic structure and a lingering, harmonious finish. Ideal for pairing with rich Italian cuisines, this Barolo is a testament to the producer’s passion and the region’s renowned winemaking heritage.

Jeb Dunnuck (91)

Experience the elegance of Castello Verduno Barbaresco 2016, a quintessential expression from one of Piedmont's most esteemed estates. Crafted from meticulously selected Nebbiolo grapes grown on the castle’s historic terraced vineyards, this 2016 vintage benefits from optimal growing conditions that year. Under the expert guidance of the Verduno family, traditional winemaking techniques were employed, including extended maceration and aging in French oak barrels for 24 months, followed by bottle maturation. The wine unveils a deep garnet hue, with aromas of ripe cherries, violets, and subtle hints of truffle. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, leading to a long, refined finish. Castello Verduno Barbaresco 2016 exemplifies the region's signature finesse and complexity, making it a distinguished choice for connoisseurs seeking a mature, yet age-worthy wine. Elevate your collection with this remarkable Barbaresco, epitomising Castello Verduno’s dedication to excellence.