Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Abruzzo | 1 | - |
Inc. TAX
€334.49 |
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|
A veritable symbol of Italian viticulture, Valentini Montepulciano d'Abruzzo 2015 is a product of meticulous winemaking and the rich terroir of Abruzzo. Esteemed producer, Edoardo Valentini, uses traditional vinification methods, only relying on native yeasts for fermentation and ageing the wine in large Slavonian oak barrels. This red exudes class and complexity with an enticing aroma of dark fruits and noticeable minerality. On the palate, it expresses luscious layers of mature red fruits, complemented by refined tannins and a lingering finish. An ideal accompaniment for a range of Italian cuisine. This is a precious gem of a wine, representative of Valentini’s commitment to quality and authenticity, producing only around 20,000 bottles of this world-class Montepulciano each year. Inviting both to explore its depths and cherish its uniqueness, Valentini Montepulciano d’Abruzzo 2015 offers a tasting experience par excellence. |
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|
Abruzzo | 1 | - |
Inc. TAX
€3,353.26 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
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Abruzzo | 1 | - |
Inc. TAX
€1,610.63 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
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Abruzzo | 1 | 92+ (VN) |
Inc. TAX
€2,774.92 |
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Vinous (92+)Bright, pale yellow. Deep but still closed nose hints at lemon, green apple and crushed stone, with a distinctly herbal element. Then broader in the mouth but high in acid, dry and not yet filled in, only hinting at the intensely concentrated lemon, chlorophyll, quince and honeyed stone fruit flavors. Finishes with wonderful purity and outstanding length. More backward and minerally than just about any other Italian white wine at a similar stage of development: I suggest cellaring this for a couple of years, then enjoying it for a decade after that. |
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Abruzzo | 1 | 94 (VN) |
Inc. TAX
€309.82 |
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Vinous (94)Luminous straw-yellow. Tangy aromas of nectarine, pineapple, apple, minty herbs and lime, complicated by a bright mineral undertone. Very precise, vibrant and dense, offering floral, captivating flavors of white stone fruit, pineapple, crushed rock and spice. The compelling fruity acidity frames and carries the extremely lifted and complex flavors through the very long finish, which features lingering notes of lemon verbena, jasmine and minerals. Along with the great 2010, this is the best Trebbiano d’Abruzzo from Valentini since his also outstanding 2008. |
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Abruzzo | 1 | 94+ (VN) |
Inc. TAX
€1,216.57 |
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Vinous (94+)The zesty and wickedly fresh 2018 Trebbiano d’Abruzzo enthralls with a perfumed dusting of confectioners’ spice over a core of lemon confit, lime zest and smoke. This is actually playful and energetic on the palate, packed full of acidity and a sizzling of salty minerals that create a reverberation of tension that travels to your core. A coating of primary concentration lingers on the palate through the lightly structured finale, promising longevity despite the 2018’s undeniably drinkable character today. Frankly, it’s hard not to drink instead of taste. |
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Abruzzo | 1 | - |
Inc. TAX
€994.82 |
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|
A testament to winemaking prestige, Valentini Trebbiano d'Abruzzo 2019 epitomises artisanal excellence. Originating in the mountainous Abruzzo region in central Italy, this extraordinary wine is produced from vines grown on lands rich in clay and limestone that aptly nurture the indigenous Trebbiano grapes. The Valentini family’s heritage of timeless tradition is evident in the fiercely manual process utilised, from harvesting to decanting. The wine showcases a remarkable balance of fruity notes and fresh acidity, with the 2019 vintage particularly expressing distinct nuances of citrus and almond. Intense and complex, this amber nectar resonates with a captivating mineral finish that demonstrates the impeccable quality of this hand-crafted masterpiece. Valentini Trebbiano d'Abruzzo 2019 is not simply a wine, but a delectable epitome of Italy's historical vineyard legacy – a worthy addition to the collection of any discerning oenophile. |
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Abruzzo | 2 | 97 (JS) |
Inc. TAX
€1,577.56 |
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James Suckling (97)Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028. |
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Abruzzo | 1 | 97 (JS) |
Inc. TAX
€1,071.37 |
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James Suckling (97)Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028. |
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|
Tuscany | 1 | - |
Inc. TAX
€161.82 |
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|
Experience the splendour of the magical Tuscan Hills with a single sip of Vecchie Terre di Montefili Bruno Rocca 2000. This exceptional wine accentuates classic elegance through its robust and velvety taste. Hand-crafted meticulously in the famed Montefili vineyards, it showcases the passion of the Rocca family for creating wines that elevate one's palate. Blending traditional and modern winemaking techniques, this Tuscan gem hails from a vineyard noted for its distinctive microclimate and abundant sunlight, fostering a rich, balanced complexity. The Vecchie Terre di Montefili Bruno Rocca 2000 boasts intricate layers of ripe berries and profound spices, underpinned by noteworthy tannins. Recognised globally for its superior quality, expect a lingering finish that celebrates the sophisticated beauty of its origin. Experience the intricate ballet of sensual delight, as you revel in the lingering after-effects of this beautifully orchestrated symphony of flavours. This wine truly exemplifies the iconic prowess and lasting legacy of Italian viticulture. |
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|
Calabria | 5 | - |
Inc. TAX
€318.32 |
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|
Produced by the renowned Vecchio Magazzino Doganale in the sun-drenched region of Calabria, southern Italy, the Jefferson Amaro Importante NV is a sophisticated ensemble of harmonious flavours. This artisanal bitter is cultivated from the fragrant local herbs, exceptional roots, and aromatic citrus peels which are left to macerate in high-quality spirit before being slowly refined in oak barrels. Vecchio Magazzino Doganale, famed for their traditional, yet innovative productions, ensures that every bottle is a testament to their impeccable craftsmanship. As one indulges in a glass of Vecchio Magazzino Doganale Jefferson Amaro Importante NV, they experience an eloquent mingling of intense, yet balanced bitter-sweet profile, that conjures an extraordinary sensory journey graced with spicy notes. The lingering aftertaste pays tribute to the serene Mediterranean landscape. For connoisseurs seeking an undeniable Italian spirit, Vecchio Magazzino Doganale Jefferson Amaro Importante NV promises a rich, fulfilling experience. |
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|
Piedmont | 10 | - |
Inc. TAX
€155.52 |
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|
Experience the timeless excellence of Vegis, Gattinara 2016. This exceptional bottle is a testament to Italian viticulture, specifically the renowned Piedmont region. Crafted by the esteemed Vegis estate whose dedication to traditional wine-making techniques is undeniably evident in this vintage. Grown on volcanic soil, the Nebbiolo grapes bestow a distinctive character to this wine. Harvested manually, the grapes undergo careful selection, ensuring only those of highest quality make it to the fermentation process. This wine then matures in Slavonian oak barrels for three years, enriching its intricate bouquet with hints of spice, dried roses, and plums, balanced by elegant tannins. On the palate, Vegis, Gattinara 2016 unfolds with gracious complexity, revealing the allure of its medium body and long, velvety finish. An authentic treasure of Italian winemaking, Vegis, Gattinara 2016 is more than a wine; it’s an experience of refined taste and tradition. |
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|
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Friuli Venezia Giulia | 1 | 94 (VN) |
Inc. TAX
€364.79 |
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Vinous (94)The 2022 Chardonnay mixes richness with energy and savory with sweetness, as crushed yellow apples and gingery spice combine with minty herbs and wet stone. This is soothingly round and enveloping, quite textural, with waves of ripe green melon and mineral-tinged apricots coasting across a stream of zesty acidity. The 2022 finishes youthfully tense, structured and spicy, with hints of baked pear and cardamom that resonate. While a bit backward today, the potential here is off the charts. Vie di Romans has decided to begin holding back their wines longer in the cellar to allow them to develop further before release, and I think this is a perfect example of how insightful that decision was. |
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Friuli Venezia Giulia | 5 | 94 (WA) |
Inc. TAX
€239.74 |
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Wine Advocate (94)The Vie di Romans 2023 Friuli Isonzo Pinot Grigio Dessimis shows a faint copper hue with pink-gold reflections. The bouquet is quite expressive, revealing floral nuances and sweet almond that go beyond the typical profile of Pinot Grigio, offering a more sophisticated interpretation that transcends simple stone fruit and citrus. The wine is dry and tonic, with a medium texture and an edgy, firm, mineral-driven close. The fruit comes from 9.3 hectares of shallow, rocky soils with reddish clay rich in iron oxide and aluminum, providing excellent drainage and contributing to the wine’s structure and mineral intensity. Aged for nine months on the lees in 225-liter barriques, 66,000 bottles were produced. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. TAX
€647.99 |
|||||
Vinous (93)Sweet red cherries, tobacco, mint, spices and new leather flesh out in Vietti's 2012 Barbaresco Masseria. Open-knit, silky and gracious, the 2012 is already quite expressive, yet also has enough depth to drink well for a number of years. So many 2012 Barbarescos are a bit forward, but Vietti's 2012 stands out for its freshness. Drink this super-elegant, refined Barbaresco over the next 15-20 years. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. TAX
€110.04 |
|||||
Vinous (95)The 2013 Barbaresco Masseria is fabulous. Large-scaled, ample and super-expressive, the 2013 possesses striking depth and intensity, while retaining tons of Nebbiolo nuance and translucence. Bright red cherry, cranberry, chalk and floral notes give the 2013 its aromatic intensity and lift. The flavors turn a bit darker and richer with time in the glass as the wine fills out its broad frame. Once again, Vietti's Barbaresco punches well above its weight. The Masseria emerges from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. In recent years, the Vietti single-vineyard wines have inched up in price. While none of the wines can be defined as a value, the Masseria offers exceptional quality for the money. Simply put, the 2013 Masseria is a total knock-out. Don't miss it! |
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|
|
Piedmont | 1 | 94+ (VN) |
Inc. TAX
€532.08 |
|||||
Vinous (94+)The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-toned fruit energy and vivacity throughout. |
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Piedmont | 2 | 94+ (WA) |
Inc. TAX
€221.59 |
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Wine Advocate (94+)The 2015 Barbaresco Masseria shows nice, delicate fiber and a silkiness that marks this rendition as one of the most subtle and refined in recent memory. It's a much more elegant approach than 2010, for example, another hot July and August growing season that produced very different results, perhaps with more rigidity at the back. Serve this softer wine from 2015 with some blue cheese or Gorgonzola. The team at Vietti has gained access to more fruit in Barbaresco, including acquisitions in 2018 of 2.5 hectares in Roncaglie and 8,000 square meters of vines in Rabajà. Masseria is a fantasy name, but it technically is the informal name of part of the Cottà cru in Neive. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Abruzzo | 1 | - |
In Bond
€275.00 |
|||||
|
A veritable symbol of Italian viticulture, Valentini Montepulciano d'Abruzzo 2015 is a product of meticulous winemaking and the rich terroir of Abruzzo. Esteemed producer, Edoardo Valentini, uses traditional vinification methods, only relying on native yeasts for fermentation and ageing the wine in large Slavonian oak barrels. This red exudes class and complexity with an enticing aroma of dark fruits and noticeable minerality. On the palate, it expresses luscious layers of mature red fruits, complemented by refined tannins and a lingering finish. An ideal accompaniment for a range of Italian cuisine. This is a precious gem of a wine, representative of Valentini’s commitment to quality and authenticity, producing only around 20,000 bottles of this world-class Montepulciano each year. Inviting both to explore its depths and cherish its uniqueness, Valentini Montepulciano d’Abruzzo 2015 offers a tasting experience par excellence. |
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|
|
Abruzzo | 1 | - |
In Bond
€2,750.00 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
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|
|
Abruzzo | 1 | - |
In Bond
€1,320.00 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
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|
|
Abruzzo | 1 | 92+ (VN) |
In Bond
€2,290.00 |
|||||
Vinous (92+)Bright, pale yellow. Deep but still closed nose hints at lemon, green apple and crushed stone, with a distinctly herbal element. Then broader in the mouth but high in acid, dry and not yet filled in, only hinting at the intensely concentrated lemon, chlorophyll, quince and honeyed stone fruit flavors. Finishes with wonderful purity and outstanding length. More backward and minerally than just about any other Italian white wine at a similar stage of development: I suggest cellaring this for a couple of years, then enjoying it for a decade after that. |
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|
|
Abruzzo | 1 | 94 (VN) |
In Bond
€255.00 |
|||||
Vinous (94)Luminous straw-yellow. Tangy aromas of nectarine, pineapple, apple, minty herbs and lime, complicated by a bright mineral undertone. Very precise, vibrant and dense, offering floral, captivating flavors of white stone fruit, pineapple, crushed rock and spice. The compelling fruity acidity frames and carries the extremely lifted and complex flavors through the very long finish, which features lingering notes of lemon verbena, jasmine and minerals. Along with the great 2010, this is the best Trebbiano d’Abruzzo from Valentini since his also outstanding 2008. |
|||||||||
|
|
Abruzzo | 1 | 94+ (VN) |
In Bond
€994.00 |
|||||
Vinous (94+)The zesty and wickedly fresh 2018 Trebbiano d’Abruzzo enthralls with a perfumed dusting of confectioners’ spice over a core of lemon confit, lime zest and smoke. This is actually playful and energetic on the palate, packed full of acidity and a sizzling of salty minerals that create a reverberation of tension that travels to your core. A coating of primary concentration lingers on the palate through the lightly structured finale, promising longevity despite the 2018’s undeniably drinkable character today. Frankly, it’s hard not to drink instead of taste. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
€810.00 |
|||||
|
A testament to winemaking prestige, Valentini Trebbiano d'Abruzzo 2019 epitomises artisanal excellence. Originating in the mountainous Abruzzo region in central Italy, this extraordinary wine is produced from vines grown on lands rich in clay and limestone that aptly nurture the indigenous Trebbiano grapes. The Valentini family’s heritage of timeless tradition is evident in the fiercely manual process utilised, from harvesting to decanting. The wine showcases a remarkable balance of fruity notes and fresh acidity, with the 2019 vintage particularly expressing distinct nuances of citrus and almond. Intense and complex, this amber nectar resonates with a captivating mineral finish that demonstrates the impeccable quality of this hand-crafted masterpiece. Valentini Trebbiano d'Abruzzo 2019 is not simply a wine, but a delectable epitome of Italy's historical vineyard legacy – a worthy addition to the collection of any discerning oenophile. |
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|
|
Abruzzo | 2 | 97 (JS) |
In Bond
€1,275.00 |
|||||
James Suckling (97)Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028. |
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|
|
Abruzzo | 1 | 97 (JS) |
In Bond
€873.00 |
|||||
James Suckling (97)Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028. |
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|
|
Tuscany | 1 | - |
In Bond
€131.00 |
|||||
|
Experience the splendour of the magical Tuscan Hills with a single sip of Vecchie Terre di Montefili Bruno Rocca 2000. This exceptional wine accentuates classic elegance through its robust and velvety taste. Hand-crafted meticulously in the famed Montefili vineyards, it showcases the passion of the Rocca family for creating wines that elevate one's palate. Blending traditional and modern winemaking techniques, this Tuscan gem hails from a vineyard noted for its distinctive microclimate and abundant sunlight, fostering a rich, balanced complexity. The Vecchie Terre di Montefili Bruno Rocca 2000 boasts intricate layers of ripe berries and profound spices, underpinned by noteworthy tannins. Recognised globally for its superior quality, expect a lingering finish that celebrates the sophisticated beauty of its origin. Experience the intricate ballet of sensual delight, as you revel in the lingering after-effects of this beautifully orchestrated symphony of flavours. This wine truly exemplifies the iconic prowess and lasting legacy of Italian viticulture. |
|||||||||
|
|
Calabria | 5 | - |
In Bond
€216.00 |
|||||
|
Produced by the renowned Vecchio Magazzino Doganale in the sun-drenched region of Calabria, southern Italy, the Jefferson Amaro Importante NV is a sophisticated ensemble of harmonious flavours. This artisanal bitter is cultivated from the fragrant local herbs, exceptional roots, and aromatic citrus peels which are left to macerate in high-quality spirit before being slowly refined in oak barrels. Vecchio Magazzino Doganale, famed for their traditional, yet innovative productions, ensures that every bottle is a testament to their impeccable craftsmanship. As one indulges in a glass of Vecchio Magazzino Doganale Jefferson Amaro Importante NV, they experience an eloquent mingling of intense, yet balanced bitter-sweet profile, that conjures an extraordinary sensory journey graced with spicy notes. The lingering aftertaste pays tribute to the serene Mediterranean landscape. For connoisseurs seeking an undeniable Italian spirit, Vecchio Magazzino Doganale Jefferson Amaro Importante NV promises a rich, fulfilling experience. |
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|
|
Piedmont | 10 | - |
In Bond
€109.00 |
|||||
|
Experience the timeless excellence of Vegis, Gattinara 2016. This exceptional bottle is a testament to Italian viticulture, specifically the renowned Piedmont region. Crafted by the esteemed Vegis estate whose dedication to traditional wine-making techniques is undeniably evident in this vintage. Grown on volcanic soil, the Nebbiolo grapes bestow a distinctive character to this wine. Harvested manually, the grapes undergo careful selection, ensuring only those of highest quality make it to the fermentation process. This wine then matures in Slavonian oak barrels for three years, enriching its intricate bouquet with hints of spice, dried roses, and plums, balanced by elegant tannins. On the palate, Vegis, Gattinara 2016 unfolds with gracious complexity, revealing the allure of its medium body and long, velvety finish. An authentic treasure of Italian winemaking, Vegis, Gattinara 2016 is more than a wine; it’s an experience of refined taste and tradition. |
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|
|
Friuli Venezia Giulia | 1 | 94 (VN) |
In Bond
€281.00 |
|||||
Vinous (94)The 2022 Chardonnay mixes richness with energy and savory with sweetness, as crushed yellow apples and gingery spice combine with minty herbs and wet stone. This is soothingly round and enveloping, quite textural, with waves of ripe green melon and mineral-tinged apricots coasting across a stream of zesty acidity. The 2022 finishes youthfully tense, structured and spicy, with hints of baked pear and cardamom that resonate. While a bit backward today, the potential here is off the charts. Vie di Romans has decided to begin holding back their wines longer in the cellar to allow them to develop further before release, and I think this is a perfect example of how insightful that decision was. |
|||||||||
|
|
Friuli Venezia Giulia | 5 | 94 (WA) |
In Bond
€176.00 |
|||||
Wine Advocate (94)The Vie di Romans 2023 Friuli Isonzo Pinot Grigio Dessimis shows a faint copper hue with pink-gold reflections. The bouquet is quite expressive, revealing floral nuances and sweet almond that go beyond the typical profile of Pinot Grigio, offering a more sophisticated interpretation that transcends simple stone fruit and citrus. The wine is dry and tonic, with a medium texture and an edgy, firm, mineral-driven close. The fruit comes from 9.3 hectares of shallow, rocky soils with reddish clay rich in iron oxide and aluminum, providing excellent drainage and contributing to the wine’s structure and mineral intensity. Aged for nine months on the lees in 225-liter barriques, 66,000 bottles were produced. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
€517.00 |
|||||
Vinous (93)Sweet red cherries, tobacco, mint, spices and new leather flesh out in Vietti's 2012 Barbaresco Masseria. Open-knit, silky and gracious, the 2012 is already quite expressive, yet also has enough depth to drink well for a number of years. So many 2012 Barbarescos are a bit forward, but Vietti's 2012 stands out for its freshness. Drink this super-elegant, refined Barbaresco over the next 15-20 years. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
€88.00 |
|||||
Vinous (95)The 2013 Barbaresco Masseria is fabulous. Large-scaled, ample and super-expressive, the 2013 possesses striking depth and intensity, while retaining tons of Nebbiolo nuance and translucence. Bright red cherry, cranberry, chalk and floral notes give the 2013 its aromatic intensity and lift. The flavors turn a bit darker and richer with time in the glass as the wine fills out its broad frame. Once again, Vietti's Barbaresco punches well above its weight. The Masseria emerges from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. In recent years, the Vietti single-vineyard wines have inched up in price. While none of the wines can be defined as a value, the Masseria offers exceptional quality for the money. Simply put, the 2013 Masseria is a total knock-out. Don't miss it! |
|||||||||
|
|
Piedmont | 1 | 94+ (VN) |
In Bond
€422.00 |
|||||
Vinous (94+)The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-toned fruit energy and vivacity throughout. |
|||||||||
|
|
Piedmont | 2 | 94+ (WA) |
In Bond
€177.00 |
|||||
Wine Advocate (94+)The 2015 Barbaresco Masseria shows nice, delicate fiber and a silkiness that marks this rendition as one of the most subtle and refined in recent memory. It's a much more elegant approach than 2010, for example, another hot July and August growing season that produced very different results, perhaps with more rigidity at the back. Serve this softer wine from 2015 with some blue cheese or Gorgonzola. The team at Vietti has gained access to more fruit in Barbaresco, including acquisitions in 2018 of 2.5 hectares in Roncaglie and 8,000 square meters of vines in Rabajà. Masseria is a fantasy name, but it technically is the informal name of part of the Cottà cru in Neive. |
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