Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | - |
Inc. TAX
€444.94 |
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Tuscany | 1 | - |
Inc. TAX
€456.94 |
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Tuscany | 1 | 93 (DC) |
Inc. TAX
€153.83 |
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Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. TAX
€662.14 |
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Vinous - Antonio Galloni (98)The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. TAX
€191.92 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. TAX
€551.74 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 96 (VN (AG)) |
Inc. TAX
€166.72 |
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Vinous - Antonio Galloni (96)The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required. |
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Tuscany | 1 | - |
Inc. TAX
€510.94 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 97 (VN (AG)) |
Inc. TAX
€335.74 |
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Vinous - Antonio Galloni (97)The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous. |
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Tuscany | 1 | - |
Inc. TAX
€274.54 |
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The Roccapesta Morellino Scansano Calestaia Riserva 2013 epitomises Tuscan winemaking excellence from the renowned Maremma region. Crafted meticulously by Roccapesta, this exquisite Morellino di Scansano undergoes a traditional vinification process, featuring hand-harvested Sangiovese grapes cultivated in the estate’s prized vineyards. Fermented in stainless steel tanks to preserve its vibrant fruit essence, it then matures for 24 months in French and Slavonian oak barrels, imparting a refined complexity. The 2013 vintage reveals a deep garnet hue, complemented by aromas of ripe cherries, subtle spices, and a hint of vanilla. On the palate, it offers a harmonious balance of robust tannins and lively acidity, culminating in a long, elegant finish. Ideal for pairing with savoury Tuscan dishes, this Roccapesta Morellini Scansano Calestaia Riserva 2013 exemplifies the dedication of Roccapesta to producing distinguished, age-worthy wines. |
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Piedmont | 1 | - |
Inc. TAX
€104.35 |
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The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience. |
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Piedmont | 1 | - |
Inc. TAX
€113.82 |
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The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection. |
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Piedmont | 1 | 90 (VN) |
Inc. TAX
€539.47 |
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Vinous (90)The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take. |
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Piedmont | 1 | 94 (VN) |
Inc. TAX
€725.96 |
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Vinous (94)The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna. |
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Piedmont | 1 | - |
Inc. TAX
€289.26 |
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Rocche Costamagna Barolo Rocche Annunziata 2019 epitomises the refined elegance of Piemonte’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes grown in the renowned Rocche Annunziata vineyard, this vintage reflects the estate’s unwavering commitment to excellence. Hand-harvested and fermentied using traditional methods, the wine undergoes a 36-month ageing process in French oak barrels, allowing it to develop profound complexity. The 2019 expression unveils an enticing bouquet of ripe red cherries, subtle tar, and aromatic violets. On the palate, it offers a harmonious interplay of firm tannins and vibrant acidity, leading to a persistent, elegant finish. Produced by Rocche Costamagna, a distinguished family estate celebrated for its sustainable viticulture and artisanal approach, this Barolo stands as a testament to their expertise and passion. Perfect for pairing with rich Italian dishes or enjoying solo, Rocche Costamagna Barolo Rocche Annunziata 2019 is a sublime addition to any fine wine collection. |
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Piedmont | 1 | 96 (VN) |
Inc. TAX
€838.54 |
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Vinous (96)The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level. |
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Veneto | 1 | - |
Inc. TAX
€248.14 |
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Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality. The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent. Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection. |
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Basilicata | 10 | - |
Inc. TAX
€280.54 |
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The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence. The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture. Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements. |
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Veneto | 5 | 99 (DC) |
Inc. TAX
€638.38 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 1 | 100 (JS) |
Inc. TAX
€458.68 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 5 | 100 (JS) |
Inc. TAX
€2,785.39 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 93 (VN) |
Inc. TAX
€819.52 |
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Vinous (93)Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 1 | - |
In Bond
€347.00 |
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Tuscany | 1 | - |
In Bond
€357.00 |
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Tuscany | 1 | 93 (DC) |
In Bond
€106.00 |
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Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
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|
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
€528.00 |
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Vinous - Antonio Galloni (98)The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait. |
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
€152.00 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
€436.00 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 96 (VN (AG)) |
In Bond
€131.00 |
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Vinous - Antonio Galloni (96)The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required. |
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Tuscany | 1 | - |
In Bond
€402.00 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 97 (VN (AG)) |
In Bond
€256.00 |
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Vinous - Antonio Galloni (97)The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous. |
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Tuscany | 1 | - |
In Bond
€205.00 |
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The Roccapesta Morellino Scansano Calestaia Riserva 2013 epitomises Tuscan winemaking excellence from the renowned Maremma region. Crafted meticulously by Roccapesta, this exquisite Morellino di Scansano undergoes a traditional vinification process, featuring hand-harvested Sangiovese grapes cultivated in the estate’s prized vineyards. Fermented in stainless steel tanks to preserve its vibrant fruit essence, it then matures for 24 months in French and Slavonian oak barrels, imparting a refined complexity. The 2013 vintage reveals a deep garnet hue, complemented by aromas of ripe cherries, subtle spices, and a hint of vanilla. On the palate, it offers a harmonious balance of robust tannins and lively acidity, culminating in a long, elegant finish. Ideal for pairing with savoury Tuscan dishes, this Roccapesta Morellini Scansano Calestaia Riserva 2013 exemplifies the dedication of Roccapesta to producing distinguished, age-worthy wines. |
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Piedmont | 1 | - |
In Bond
€83.00 |
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The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience. |
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Piedmont | 1 | - |
In Bond
€91.00 |
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The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection. |
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Piedmont | 1 | 90 (VN) |
In Bond
€402.00 |
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Vinous (90)The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take. |
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Piedmont | 1 | 94 (VN) |
In Bond
€559.00 |
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Vinous (94)The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna. |
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Piedmont | 1 | - |
In Bond
€218.00 |
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Rocche Costamagna Barolo Rocche Annunziata 2019 epitomises the refined elegance of Piemonte’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes grown in the renowned Rocche Annunziata vineyard, this vintage reflects the estate’s unwavering commitment to excellence. Hand-harvested and fermentied using traditional methods, the wine undergoes a 36-month ageing process in French oak barrels, allowing it to develop profound complexity. The 2019 expression unveils an enticing bouquet of ripe red cherries, subtle tar, and aromatic violets. On the palate, it offers a harmonious interplay of firm tannins and vibrant acidity, leading to a persistent, elegant finish. Produced by Rocche Costamagna, a distinguished family estate celebrated for its sustainable viticulture and artisanal approach, this Barolo stands as a testament to their expertise and passion. Perfect for pairing with rich Italian dishes or enjoying solo, Rocche Costamagna Barolo Rocche Annunziata 2019 is a sublime addition to any fine wine collection. |
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Piedmont | 1 | 96 (VN) |
In Bond
€675.00 |
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Vinous (96)The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level. |
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|
Veneto | 1 | - |
In Bond
€183.00 |
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|
Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality. The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent. Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection. |
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Basilicata | 10 | - |
In Bond
€210.00 |
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The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence. The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture. Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements. |
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Veneto | 5 | 99 (DC) |
In Bond
€523.00 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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|
|
Veneto | 1 | 100 (JS) |
In Bond
€378.00 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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|
Veneto | 5 | 100 (JS) |
In Bond
€2,295.00 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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|
Veneto | 1 | 93 (VN) |
In Bond
€675.00 |
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Vinous (93)Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. |
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