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Wine Spectator (95)
A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made.Inc. TAX€308.93 -
James Suckling (95)
Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013.Inc. TAX€192.25 -
James Suckling (97)
Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold.Inc. TAX€115.15 -
Wine Enthusiast (96)
Review to be published soon.Inc. TAX€409.19 -
(6x75cl) 2014Vinous (91)
Luminous red. Fresh aromas of redcurrant, tea leaf, underbrush, minerals and blood orange. Then juicy and bright with a midweight mouthfeel and flavors similar to the aromas. Finishes vibrant and very pure. A lovely Brunello in the light style that is typical of 2014; well done. I’d drink this up sooner than later, but I love its combination of early drinking pleasure and food-flexibility; in fact, this will make an outstanding restaurant wine by the glass choice.Inc. TAX€418.79 -
Wine Advocate (93)
I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steakInc. TAX€333.59 -
Jane Anson Inside Bordeaux (97)
A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace.Inc. TAX€266.39 -
(6x75cl) 2018Vinous (91)
The 2018 Brunello di Montalcino is dusty and floral on the nose, with a mix of dried black cherries, shaved cedar and wild flowers forming its inviting bouquet. This is round, almost juicy in feel, with cooling mineral tones and brisk acidity that maintains an unexpectedly energetic character, as tart wild berry fruits slowly saturate. The 2018 finishes with grippy tannins, yet also surprisingly fresh, leaving nuances of red licorice to slowly taper off. This really took me by surprise, as I’m so accustomed to Castelgiocondo being such a brooding and powerful wine in its youth, but that is the magic of the 2018 vintage.Inc. TAX€301.19 -
Wine Spectator (93)
This substantial red is as savory as it is fruity, boasting cherry, plum, leather, wild thyme, woodsy underbrush, iron and tobacco notes. Burly, with dusty tannins guarding the lingering finish. Best from 2027 through 2043. 25,000 cases made, 3,000 cases imported.Inc. TAX€218.39 -
Jane Anson Inside Bordeaux (94)
Fragrant and finessed, savoury and charming with fresh acidities, crunchy redcurrant and raspberry fruit, black tea, liquorice, sweet woodsmoke-infused tannins. Hard to resist, medium weight, slow drawn out finish. Marchesi Frescobaldi owners, winemaker Davide Bozzon.Inc. TAX€231.59 -
(6x75cl) 2021Inc. TAX€232.07 -
(1x150cl) 1993From the fine lineage of Frescobaldi winemakers, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 stands as a testament to timeless elegance and superior craftsmanship. Crowned from the bountiful vineyards in Tuscany's Montalcino region, it embodies the dedication and skill reflective of the Frescobaldi family's six centuries of winemaking wisdom. This cameo of excellence is crafted using 100% Sangiovese grape variety - matured meticulously for five years, including a minimum of two years in oak barrels, before reaching perfection. Endowed with a perceptive full-bodied complexity, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 unveils lingering layers of ripe red fruit, spices, and earthy notes. Aged meticulously, it elevates the palate with its profound balance, unrivalled structure, and rich velvety tannins. This captivating symphony of flavours reaffirms Frescobaldi's position as a luminary in crafting iconic Italian wines, with the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 standing as an imperishable legacy of the vintage.
Inc. TAX€336.55 -
(6x75cl) 2021Inc. TAX€534.23 -
Inc. TAX€296.87 -
Inc. TAX€316.07 -
(6x75cl) 2020Inc. TAX€391.43 -
James Suckling (95)
Pretty aromas of mango, honey and honeysuckle with stone, lemon-rind and light green-apple undertones. Some guava, too. Medium to full body with beautiful fruit and creamy, exotic fruit on the finish, including passion and lychee. Flavorful and fresh at the end. Always in check and reserve. Drink or hold.Inc. TAX€412.33 -
(3x75cl) 2022James Suckling (96)
This is complex with notes of sliced pears, ripe lemons, elderflower, citrus blossom and crushed stones. Full and rounded but very dynamic and lively with layers of fresh orchid and citrus fruit combined with floral undertones and a polished mineral texture. Long and persistent. Drink or hold.Inc. TAX€395.53 -
(3x75cl) 2023Inc. TAX€599.89 -
Inc. TAX€505.57 -
Inc. TAX€201.34 -
Vinous (89)
Very dark ruby with a garnet core. Pure, high-toned raspberry nose, with hints of clove and cinnamon. Medium-to-full-bodied, with a noticeable bite of acidity but caressing tannins. Red fruit and cranberry flavors show through, though not very forcefully, and the finish is persistent and clean. Not as generous or convincing as it could be given the excellent track record of this estate.Inc. TAX€178.75 -
(12x75cl) 2004Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.Inc. TAX€1,436.96 -
(1x75cl) 2004Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.Inc. TAX€157.14 -
Vinous (96)
Bright dark red. Captivating nose shows a medicinal quality to the notes of sandalwood, minerals, graphite and orange peel. At once silky and explosive in the mouth, providing oustanding density without heaviness and saturating the entire mouth with sweet flavor. A wine of incredible aromatic thrust. The floral lift on the extremely long finish gives the wine an almost Lafite-like clarity.Inc. TAX€169.15 -
(1x75cl) 2009Vinous (94)
Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding clarity and lift to the pure flavors of red cherry, raspberry and flint. Pristine and very long on the vibrant finish, which features extremely sophisticated tannins and superb length. The wine's minerally, flinty quality runs through from nose to aftertaste. A paradigm of cooler-climate Montalcino sangiovese, this is the year's best Brunello, and it will cost you a fraction as much as more famous Brunellos that other wine writers will surely score higher.Inc. TAX€110.22 -
(12x75cl) 2010Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.Inc. TAX€1,619.26 -
(1x75cl) 2010
Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.Inc. TAX€183.24 -
(12x75cl) 2013Vinous (97)
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.Inc. TAX€1,456.09 -
Decanter (99)
The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of liquorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding.Inc. TAX€542.39
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Wine Spectator (95)
A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made.In Bond€245.00 -
James Suckling (95)
Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013.In Bond€154.00 -
James Suckling (97)
Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold.In Bond€92.00 -
Wine Enthusiast (96)
Review to be published soon.In Bond€318.00 -
(6x75cl) 2014
Vinous (91)
Luminous red. Fresh aromas of redcurrant, tea leaf, underbrush, minerals and blood orange. Then juicy and bright with a midweight mouthfeel and flavors similar to the aromas. Finishes vibrant and very pure. A lovely Brunello in the light style that is typical of 2014; well done. I’d drink this up sooner than later, but I love its combination of early drinking pleasure and food-flexibility; in fact, this will make an outstanding restaurant wine by the glass choice.In Bond€326.00 -
Wine Advocate (93)
I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steakIn Bond€255.00 -
Jane Anson Inside Bordeaux (97)
A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace.In Bond€199.00 -
(6x75cl) 2018
Vinous (91)
The 2018 Brunello di Montalcino is dusty and floral on the nose, with a mix of dried black cherries, shaved cedar and wild flowers forming its inviting bouquet. This is round, almost juicy in feel, with cooling mineral tones and brisk acidity that maintains an unexpectedly energetic character, as tart wild berry fruits slowly saturate. The 2018 finishes with grippy tannins, yet also surprisingly fresh, leaving nuances of red licorice to slowly taper off. This really took me by surprise, as I’m so accustomed to Castelgiocondo being such a brooding and powerful wine in its youth, but that is the magic of the 2018 vintage.In Bond€228.00 -
Wine Spectator (93)
This substantial red is as savory as it is fruity, boasting cherry, plum, leather, wild thyme, woodsy underbrush, iron and tobacco notes. Burly, with dusty tannins guarding the lingering finish. Best from 2027 through 2043. 25,000 cases made, 3,000 cases imported.In Bond€159.00 -
Jane Anson Inside Bordeaux (94)
Fragrant and finessed, savoury and charming with fresh acidities, crunchy redcurrant and raspberry fruit, black tea, liquorice, sweet woodsmoke-infused tannins. Hard to resist, medium weight, slow drawn out finish. Marchesi Frescobaldi owners, winemaker Davide Bozzon.In Bond€170.00 -
(6x75cl) 2021In Bond€171.00
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(1x150cl) 1993
From the fine lineage of Frescobaldi winemakers, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 stands as a testament to timeless elegance and superior craftsmanship. Crowned from the bountiful vineyards in Tuscany's Montalcino region, it embodies the dedication and skill reflective of the Frescobaldi family's six centuries of winemaking wisdom. This cameo of excellence is crafted using 100% Sangiovese grape variety - matured meticulously for five years, including a minimum of two years in oak barrels, before reaching perfection. Endowed with a perceptive full-bodied complexity, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 unveils lingering layers of ripe red fruit, spices, and earthy notes. Aged meticulously, it elevates the palate with its profound balance, unrivalled structure, and rich velvety tannins. This captivating symphony of flavours reaffirms Frescobaldi's position as a luminary in crafting iconic Italian wines, with the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 standing as an imperishable legacy of the vintage.
In Bond€273.00 -
(6x75cl) 2021In Bond€423.00
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In Bond€225.00
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In Bond€241.00
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(6x75cl) 2020In Bond€304.00
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James Suckling (95)
Pretty aromas of mango, honey and honeysuckle with stone, lemon-rind and light green-apple undertones. Some guava, too. Medium to full body with beautiful fruit and creamy, exotic fruit on the finish, including passion and lychee. Flavorful and fresh at the end. Always in check and reserve. Drink or hold.In Bond€334.00 -
(3x75cl) 2022
James Suckling (96)
This is complex with notes of sliced pears, ripe lemons, elderflower, citrus blossom and crushed stones. Full and rounded but very dynamic and lively with layers of fresh orchid and citrus fruit combined with floral undertones and a polished mineral texture. Long and persistent. Drink or hold.In Bond€320.00 -
(3x75cl) 2023In Bond€490.00
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In Bond€411.00
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In Bond€144.00
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Vinous (89)
Very dark ruby with a garnet core. Pure, high-toned raspberry nose, with hints of clove and cinnamon. Medium-to-full-bodied, with a noticeable bite of acidity but caressing tannins. Red fruit and cranberry flavors show through, though not very forcefully, and the finish is persistent and clean. Not as generous or convincing as it could be given the excellent track record of this estate.In Bond€145.00 -
(12x75cl) 2004
Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.In Bond€1,150.00 -
(1x75cl) 2004
Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.In Bond€127.00 -
Vinous (96)
Bright dark red. Captivating nose shows a medicinal quality to the notes of sandalwood, minerals, graphite and orange peel. At once silky and explosive in the mouth, providing oustanding density without heaviness and saturating the entire mouth with sweet flavor. A wine of incredible aromatic thrust. The floral lift on the extremely long finish gives the wine an almost Lafite-like clarity.In Bond€137.00 -
(1x75cl) 2009
Vinous (94)
Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding clarity and lift to the pure flavors of red cherry, raspberry and flint. Pristine and very long on the vibrant finish, which features extremely sophisticated tannins and superb length. The wine's minerally, flinty quality runs through from nose to aftertaste. A paradigm of cooler-climate Montalcino sangiovese, this is the year's best Brunello, and it will cost you a fraction as much as more famous Brunellos that other wine writers will surely score higher.In Bond€88.00 -
(12x75cl) 2010
Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.In Bond€1,305.00 -
(1x75cl) 2010
Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.In Bond€149.00 -
(12x75cl) 2013
Vinous (97)
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.In Bond€1,175.00 -
Decanter (99)
The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of liquorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding.In Bond€429.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
