Region
Region
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Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking.
Inc. TAX€203.74 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.Inc. TAX€1,222.46 -
(1x75cl) 2006James Suckling (98)
This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.Inc. TAX€342.62 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.Inc. TAX€1,602.44 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. TAX€959.62 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. TAX€1,716.44 -
Vinous (98)
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.Inc. TAX€910.90 -
Wine Advocate (99)
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.Inc. TAX€1,263.70 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.Inc. TAX€2,216.33 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.Inc. TAX€1,215.56 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.Inc. TAX€1,748.33 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.Inc. TAX€1,567.39 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.Inc. TAX€1,609.39 -
Inc. TAX€1,480.54 -
(1x150cl) 2010James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?Inc. TAX€603.19 -
(1x300cl) 2010James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?Inc. TAX€1,191.98 -
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?Inc. TAX€1,239.59 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.Inc. TAX€557.86 -
(6x75cl) 1978Discover the opulence of the Damilano Barolo 1978, a venerated vintage from the famed Damilano estate. Situated in elegant Barolo, Italy, Damilano meticulously tends their vineyards to nurture Nebbiolo grapes, harnessing their inherent characteristics. This particular bottle carries the prestige of the internationally lauded 1978 vintage.
Exuding layered complexity, Damilano Barolo 1978 reveals an exquisite bouquet of rich dried fruits, truffle aromas and delicate whispers of rose. A singular ageing process, spanning 30 months in French oak barrels, unveils a captivating palate, graced with silky tannins and harmonious balance.
The Damilano family tradition, stretching back to the 19th century, merges with innovative vinification methods, resulting in this masterpiece. This impressive cepage illustrating not just a prime year for Barolo, but reflecting Damilano's commitment to producing wines of unerring quality and sumptuous depth. Savour a glass of Damilano Barolo 1978, a timeless testimony to their enduring tradition and pursuit of excellence.
Inc. TAX€894.06 -
(6x75cl) 2012Wine Advocate (93)
I am impressed by the 2012 Barolo Cannubi. This celebrated vineyard site suffered serious hail damage in the 2012 vintage, and the vintners who farm this cru resorted to severe fruit selection in order to safeguard quality. Damilano has pulled out the best of the vintage for sure. This is a beautiful wine that boasts a delicate and feminine approach. There is pressed rose, dried violet, wild berry, cassis, cola, truffle and tilled earth. Lighter aromas of ash and smoke lift gracefully from the glass. The tannins are silky and long.Inc. TAX€525.77 -
James Suckling (98)
The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.Inc. TAX€551.99 -
(6x75cl) 2018Presenting the Damilano Barolo Cannubi 2018, a gem of the Italian viticulture. Expertly crafted in the famed region of Piedmont, this wine is a magnificent testament to tradition and innovation. Damilano, a renowned establishment in operation since 1890, uses centuries-old techniques with an innovative touch, capturing the authentic essence of the Nebbiolo grape. This fine red wine's character is amplified by the generous exposure of the Cannubi hill vineyards to the sun, resulting in a beautifully complex, yet harmonious bouquet.
Rushes of elegant tannins coupled with persistent notes of roses, underbrush, liquorice and red fruit ensure a lingering, memorable palate. Kept for 30 months in oak barrels before passing through a 6-month bottle refining phase, the Damilano Barolo Cannubi 2018 defines structured finesse. Elevate your taste, experience enchanting nuances of tradition and richness with the Damilano Barolo Cannubi 2018. Enjoy responsibly.
Inc. TAX€650.14 -
(6x75cl) 2020The Dario di Vaira Bolgheri Clarice 2020 is a revered Tuscan treasure, hailing from the illustrious Bolgheri zone. Its expert producer, Dario di Vaira, is renowned for creating premium wines that reflect the character of this cherished region. Adopting an organic approach, this 100% Cabernet Franc is vinified in stainless steel vats to preserve the purity of the grape, and aged for 15 months in French oak barrels for complexities. The result is an elegant wine, resonating with fresh red fruits, earthy tones, and a delicate hint of spice.
Dario di Vaira practices a deep respect for the symbiotic relationship between man, vine, and land. He cultivates the vineyards without the use of synthetic products, capitalising on the unique microclimate and soil composition of the Bolgheri terrain. Rich in heritage, the Dario di Vaira Bolgheri Clarice 2020 embodies the passion and tradition of this historic wine-making region.
Inc. TAX€341.32 -
Indulge in the captivating offerings of Dario di Vaira Bolgheri Superiore 2019, an exquisite specimen from Italy's prestigious Tuscan region. Produced by esteemed winemaker Dario di Vaira, it beguilingly accentuates the famed Bolgheri terroir. An elegant blend of 52% Cabernet Franc, 30% Merlot, and 18% Petit Verdot, this robust red is matured in French oak barrels for 18 months, conferring a harmonious complexity in its flavour profile.
The Dario di Vaira Bolgheri Superiore 2019 showcases a vivid ruby hue, rewarding the senses with opulent aromas underscored by ripe red berries, spices, and underwood nuances. Upon tasting, the palate is swathed in smooth tannins, balancing a pleasing full body against refined acidity. The finish lingers, further intensifying its charm. This is a prime example of Dario di Vaira's master craftsmanship, an unforgettable experience for indulging in the heart of Tuscan winemaking excellence.
Inc. TAX€306.94 -
(12x75cl) 2016Ravish your senses with Davide Carlone Boca Adele 2016, an exquisite representation of Italian mastery in viticulture. Crafted meticulously in Piedmont - Italy's renowned winemaking region, this distinguished Nebbiolo-based red wine exudes complexity and elegance. It's a breathtaking creation from the gifted vintner, Davide Carlone, known for his dedication to preserving traditional winemaking methods.
The Boca Adele 2016 vintage triumphs with its arresting bouquet of wild red berries, underlined by intriguing spice notes and a velvety finish. Raised for 36 months in Slavonian oak barrels, its harmonic structure and noteworthy acidity make for a consummate partner to red meats and aged cheeses. This is a testament to the characteristic longevity and power of Piedmont's wines.
Your cellar craves this epitome of vinous artistry - Davide Carlone Boca Adele 2016, a wine of grand provenance, bespoke craftsmanship, and timeless sophistication.
Inc. TAX€701.82 -
Vinous (88+)
Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance.Inc. TAX€374.14 -
Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.
Inc. TAX€374.14 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.Inc. TAX€396.94 -
(1x75cl) 2017Vinous (93)
Davide Fregonese' s 2017 Barolo Prapò is a powerful, burly wine. A blast of dark cherry, sage, menthol, licorice, game and tobacco hits the palate as this potent, muscular Barolo shows off its Serralunga personality. I would give the 2017 a few years to soften.Inc. TAX€115.15 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
Inc. TAX€396.94
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Cusumano Alta Mora Etna Rosato 2023 embodies the essence of Sicily's illustrious Etna region. Crafted by the esteemed Cusumano family, this rosé is produced from indigenous Nerello Mascalese and Carricante grapes, meticulously cultivated on the volcanic slopes of Alta Mora. The unique terroir, enriched by mineral-rich volcanic soils, imparts a distinctive minerality and vibrant acidity to the wine. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their delicate aromas and fresh character. The result is a beautifully balanced rosato with enticing notes of red berries, citrus zest, and subtle floral nuances. On the palate, it offers a crisp, elegant finish, showcasing the finesse and craftsmanship of Cusumano. Perfectly suited to complement Mediterranean cuisine, Cusumano Alta Mora Etna Rosato 2023 is a testament to the artistry and passion of fine Italian winemaking.
In Bond€146.00 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.In Bond€1,010.00 -
(1x75cl) 2006
James Suckling (98)
This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.In Bond€281.00 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.In Bond€1,310.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In Bond€787.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In Bond€1,405.00 -
Vinous (98)
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.In Bond€746.00 -
Wine Advocate (99)
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.In Bond€1,040.00 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.In Bond€1,820.00 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.In Bond€995.00 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.In Bond€1,430.00 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.In Bond€1,280.00 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.In Bond€1,315.00 -
In Bond€1,210.00
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(1x150cl) 2010
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?In Bond€495.00 -
(1x300cl) 2010
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?In Bond€978.00 -
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?In Bond€1,010.00 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.In Bond€453.00 -
(6x75cl) 1978
Discover the opulence of the Damilano Barolo 1978, a venerated vintage from the famed Damilano estate. Situated in elegant Barolo, Italy, Damilano meticulously tends their vineyards to nurture Nebbiolo grapes, harnessing their inherent characteristics. This particular bottle carries the prestige of the internationally lauded 1978 vintage.
Exuding layered complexity, Damilano Barolo 1978 reveals an exquisite bouquet of rich dried fruits, truffle aromas and delicate whispers of rose. A singular ageing process, spanning 30 months in French oak barrels, unveils a captivating palate, graced with silky tannins and harmonious balance.
The Damilano family tradition, stretching back to the 19th century, merges with innovative vinification methods, resulting in this masterpiece. This impressive cepage illustrating not just a prime year for Barolo, but reflecting Damilano's commitment to producing wines of unerring quality and sumptuous depth. Savour a glass of Damilano Barolo 1978, a timeless testimony to their enduring tradition and pursuit of excellence.
In Bond€722.00 -
(6x75cl) 2012
Wine Advocate (93)
I am impressed by the 2012 Barolo Cannubi. This celebrated vineyard site suffered serious hail damage in the 2012 vintage, and the vintners who farm this cru resorted to severe fruit selection in order to safeguard quality. Damilano has pulled out the best of the vintage for sure. This is a beautiful wine that boasts a delicate and feminine approach. There is pressed rose, dried violet, wild berry, cassis, cola, truffle and tilled earth. Lighter aromas of ash and smoke lift gracefully from the glass. The tannins are silky and long.In Bond€419.00 -
James Suckling (98)
The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.In Bond€437.00 -
(6x75cl) 2018
Presenting the Damilano Barolo Cannubi 2018, a gem of the Italian viticulture. Expertly crafted in the famed region of Piedmont, this wine is a magnificent testament to tradition and innovation. Damilano, a renowned establishment in operation since 1890, uses centuries-old techniques with an innovative touch, capturing the authentic essence of the Nebbiolo grape. This fine red wine's character is amplified by the generous exposure of the Cannubi hill vineyards to the sun, resulting in a beautifully complex, yet harmonious bouquet.
Rushes of elegant tannins coupled with persistent notes of roses, underbrush, liquorice and red fruit ensure a lingering, memorable palate. Kept for 30 months in oak barrels before passing through a 6-month bottle refining phase, the Damilano Barolo Cannubi 2018 defines structured finesse. Elevate your taste, experience enchanting nuances of tradition and richness with the Damilano Barolo Cannubi 2018. Enjoy responsibly.
In Bond€518.00 -
(6x75cl) 2020
The Dario di Vaira Bolgheri Clarice 2020 is a revered Tuscan treasure, hailing from the illustrious Bolgheri zone. Its expert producer, Dario di Vaira, is renowned for creating premium wines that reflect the character of this cherished region. Adopting an organic approach, this 100% Cabernet Franc is vinified in stainless steel vats to preserve the purity of the grape, and aged for 15 months in French oak barrels for complexities. The result is an elegant wine, resonating with fresh red fruits, earthy tones, and a delicate hint of spice.
Dario di Vaira practices a deep respect for the symbiotic relationship between man, vine, and land. He cultivates the vineyards without the use of synthetic products, capitalising on the unique microclimate and soil composition of the Bolgheri terrain. Rich in heritage, the Dario di Vaira Bolgheri Clarice 2020 embodies the passion and tradition of this historic wine-making region.
In Bond€262.00 -
Indulge in the captivating offerings of Dario di Vaira Bolgheri Superiore 2019, an exquisite specimen from Italy's prestigious Tuscan region. Produced by esteemed winemaker Dario di Vaira, it beguilingly accentuates the famed Bolgheri terroir. An elegant blend of 52% Cabernet Franc, 30% Merlot, and 18% Petit Verdot, this robust red is matured in French oak barrels for 18 months, conferring a harmonious complexity in its flavour profile.
The Dario di Vaira Bolgheri Superiore 2019 showcases a vivid ruby hue, rewarding the senses with opulent aromas underscored by ripe red berries, spices, and underwood nuances. Upon tasting, the palate is swathed in smooth tannins, balancing a pleasing full body against refined acidity. The finish lingers, further intensifying its charm. This is a prime example of Dario di Vaira's master craftsmanship, an unforgettable experience for indulging in the heart of Tuscan winemaking excellence.
In Bond€232.00 -
(12x75cl) 2016
Ravish your senses with Davide Carlone Boca Adele 2016, an exquisite representation of Italian mastery in viticulture. Crafted meticulously in Piedmont - Italy's renowned winemaking region, this distinguished Nebbiolo-based red wine exudes complexity and elegance. It's a breathtaking creation from the gifted vintner, Davide Carlone, known for his dedication to preserving traditional winemaking methods.
The Boca Adele 2016 vintage triumphs with its arresting bouquet of wild red berries, underlined by intriguing spice notes and a velvety finish. Raised for 36 months in Slavonian oak barrels, its harmonic structure and noteworthy acidity make for a consummate partner to red meats and aged cheeses. This is a testament to the characteristic longevity and power of Piedmont's wines.
Your cellar craves this epitome of vinous artistry - Davide Carlone Boca Adele 2016, a wine of grand provenance, bespoke craftsmanship, and timeless sophistication.
In Bond€540.00 -
Vinous (88+)
Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance.In Bond€288.00 -
Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.
In Bond€288.00 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.In Bond€307.00 -
(1x75cl) 2017
Vinous (93)
Davide Fregonese' s 2017 Barolo Prapò is a powerful, burly wine. A blast of dark cherry, sage, menthol, licorice, game and tobacco hits the palate as this potent, muscular Barolo shows off its Serralunga personality. I would give the 2017 a few years to soften.In Bond€92.00 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
In Bond€307.00
