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Vinous (90)
The 2012 Barolo Riserva Bussia Vigna Colonnello is an intriguing wine. Whole clusters add an exotic element of perfume to the Nebbiolo fruit in this expressive, highly nuanced Barolo. Orange peel, mint, sage and pine overtones all emerge with time in the glass. Understated and also persistent, the 2012 has quite a bit of personality.Inc. TAX€896.88 -
Vinous (94)
The 2014 Barolo Riserva Bussia Vigna Colonnello is an eccentric wine. Soaring floral and savory nuances give the 2014 an incredibly distinctive upper register. Deceptive in its mid-weight structure, the 2014 nevertheless has plenty of depth as well as freshness. Appreciating it requires a palate reset, as vinificaton with whole clusters (50%) is not common in Barolo. The 2014 is an incredibly intriguing wine, but it needs to really be taken on its own terms because it is undeniably quirky. A few hours of aeration works wonders in helping the wine come together and assimilate the strong stem character that is so pronounced upon first opening.Inc. TAX€910.38 -
Vinous (93+)
The 2015 Barolo Riserva Bussia Vigna Colonnello is a wild, eccentric wine. The use of whole clusters lends quite a bit of savory intensity. Sage, tobacco, holiday spicecake, cedar, blood orange and macerated cherry all develop with a bit of aeration. The tannins just need to soften. If they do this could be a very intriguing wine, but slight hints of oxidation make it hard to understand the direction the 2017 is headed in. No matter what, the Colonnello is a pretty exotic Barolo with a lot of character.Inc. TAX€916.54 -
Vinous (94)
The 2016 Barolo Riserva Bussia Vigna Colonnello is a dark, potent wine. Black cherry, plum, leather, menthol, licorice, lavender and dried herbs all come together in this heady, strapping Barolo. The 2016 packs a pretty huge punch, but it is also elegant and quite distinctive.Inc. TAX€845.99 -
Inc. TAX€838.54 -
Wine Advocate (95)
Distinguished by its black label, the Prunotto 2018 Barolo Riserva Bussia Vigna Colonnello is made just like all the other wines in this portfolio (with fermentation in steel tank and oak aging), but this bottle stands apart thanks to its vintage. The 2018 growing season saw uneven results when first released to market, but it has been reevaluated since, with some truly beautiful wines making their mark today. This wine is elegantly tempered by age with spice and licorice, but it also shows bright cherry and blood orange that underline healthy fruit. It finishes on a fine and silky note, with a hint of sweetness too. This is a 5,954-bottle release.Inc. TAX€749.74 -
Inc. TAX€855.34 -
Inc. TAX€548.63
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Inc. TAX€547.43 -
Wine Advocate (95)
In addition to its ongoing stylistic evolution, Prunotto has recently added a few important new sites to its holdings, including this 1.5-hectare parcel in Serralunga d'Alba with ancient Sant'Agata marl soils. The 2020 Barolo Cerretta shows more structural heft at the back with red and blue fruit, blood orange and rusty nail. I also get root and bramble that add an earthy side to the bouquet. This is a release of 9,140 bottles.Inc. TAX€557.74 -
(6x75cl) 2022Inc. TAX€168.06 -
(6x75cl) 2023Inc. TAX€137.69 -
Inc. TAX€246.47 -
(1x75cl) 2015Vinous (93)
Querciabella's 2015 Batàr (Chardonnay/Pinot Bianco) is very delicate and restrained, especially within the context of the year. Lemon confit, white flowers, orange peel and mint all develop nicely in the glass, but it is the wine's persistence that stands out most. The 2015 is one of the most polished, gracious Batàrs I can remember tasting.Inc. TAX€113.94 -
Vinous (93)
The 2019 Batàr, 50% Chardonnay/50% Pinot Blanc, offers up an exotic mélange of tangerine peel, pineapple, spice and passionfruit. The move towards a more refined style here has paid off big-time.Inc. TAX€134.04 -
Vinous (93)
The 2019 Batàr, 50% Chardonnay/50% Pinot Blanc, offers up an exotic mélange of tangerine peel, pineapple, spice and passionfruit. The move towards a more refined style here has paid off big-time.Inc. TAX€686.63 -
(1x75cl) 2020Vinous (93)
The 2020 Batàr, Querciabella's Chardonnay/Pinot Blanc white, is laced with hints of tangerine oil, jasmine, spice and pear. Light tropical accents appear later, adding gorgeous nuance throughout. The move towards high elevation vineyards and picking earlier yields a Batàr endowed with terrific freshness and plenty of style.Inc. TAX€140.04 -
(1x75cl) 2021Inc. TAX€141.24 -
Inc. TAX€501.83 -
(6x75cl) 2022Jeb Dunnuck (95+)
A very early tasting of this wine, which generally takes quite a while to show its best, the 2022 Batar has a silver/straw color and is fresh, opening with notes of fresh melon, crushed almonds, hints of vanilla, quince, and lilac. Full-bodied, this vintage offers a refreshing spine of acidity, and its perfume persists on the long, gently tapering finish. It’s only going to gain in depth and come together. It has more crunchiness in this vintage at this stage and will benefit from another few years in bottle. Drink 2026-2038. 16,300 bottles produced.Inc. TAX€633.34 -
Vinous (95)
The 2017 Camartina is going to need a few years to open. That will be helpful as the wine ages, but it also means the Camartina does not have the opulence readers are likely to expect in this warm, dry year. Time in the glass brings out brighter tonalities of fruit and floral overtones that give a good idea to where the 2017 is heading. Readers should be in no rush here.Inc. TAX€224.32 -
Vinous (95)
The 2017 Camartina is going to need a few years to open. That will be helpful as the wine ages, but it also means the Camartina does not have the opulence readers are likely to expect in this warm, dry year. Time in the glass brings out brighter tonalities of fruit and floral overtones that give a good idea to where the 2017 is heading. Readers should be in no rush here.Inc. TAX€119.95 -
(6x75cl) 2018Vinous (94+)
The 2018 Camartina is a blend of Cabernet Sauvignon and Sangiovese. Dark, brooding and quite closed, the 2018 is going to require cellaring and a good bit of patience, too. Dark-fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wine's general feel today.Inc. TAX€627.83 -
(6x75cl) 2019James Suckling (98)
Perfumed and classy with fresh thyme and currants with some lead pencil. Medium-bodied with very crunchy fruit and a bright and energetic finish. Lively acidity frames the wine with fine tannins. Shows brightness and vivacity. Cabernet sauvignon and sangiovese. Tight now but will come out beautifully with bottle age. From organically grown grapes. Vegan. Try after 2028.Inc. TAX€803.99 -
(6x75cl) 2016Vinous (92+)
The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is.Inc. TAX€262.08 -
(6x75cl) 2021Inc. TAX€212.09 -
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.Inc. TAX€536.88 -
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.Inc. TAX€208.44 -
(3x75cl) 2017Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.Inc. TAX€772.92 -
James Suckling (93)
Very floral and fresh with blackberry and lemon rind undertones on the nose. Medium to full body, firm and silky tannins and a long and flavorful finish. Refined and stylish. Drink now. Made from biodynamic grapes.Inc. TAX€125.48
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Vinous (90)
The 2012 Barolo Riserva Bussia Vigna Colonnello is an intriguing wine. Whole clusters add an exotic element of perfume to the Nebbiolo fruit in this expressive, highly nuanced Barolo. Orange peel, mint, sage and pine overtones all emerge with time in the glass. Understated and also persistent, the 2012 has quite a bit of personality.In Bond€726.00 -
Vinous (94)
The 2014 Barolo Riserva Bussia Vigna Colonnello is an eccentric wine. Soaring floral and savory nuances give the 2014 an incredibly distinctive upper register. Deceptive in its mid-weight structure, the 2014 nevertheless has plenty of depth as well as freshness. Appreciating it requires a palate reset, as vinificaton with whole clusters (50%) is not common in Barolo. The 2014 is an incredibly intriguing wine, but it needs to really be taken on its own terms because it is undeniably quirky. A few hours of aeration works wonders in helping the wine come together and assimilate the strong stem character that is so pronounced upon first opening.In Bond€740.00 -
Vinous (93+)
The 2015 Barolo Riserva Bussia Vigna Colonnello is a wild, eccentric wine. The use of whole clusters lends quite a bit of savory intensity. Sage, tobacco, holiday spicecake, cedar, blood orange and macerated cherry all develop with a bit of aeration. The tannins just need to soften. If they do this could be a very intriguing wine, but slight hints of oxidation make it hard to understand the direction the 2017 is headed in. No matter what, the Colonnello is a pretty exotic Barolo with a lot of character.In Bond€740.00 -
Vinous (94)
The 2016 Barolo Riserva Bussia Vigna Colonnello is a dark, potent wine. Black cherry, plum, leather, menthol, licorice, lavender and dried herbs all come together in this heady, strapping Barolo. The 2016 packs a pretty huge punch, but it is also elegant and quite distinctive.In Bond€682.00 -
In Bond€675.00
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Wine Advocate (95)
Distinguished by its black label, the Prunotto 2018 Barolo Riserva Bussia Vigna Colonnello is made just like all the other wines in this portfolio (with fermentation in steel tank and oak aging), but this bottle stands apart thanks to its vintage. The 2018 growing season saw uneven results when first released to market, but it has been reevaluated since, with some truly beautiful wines making their mark today. This wine is elegantly tempered by age with spice and licorice, but it also shows bright cherry and blood orange that underline healthy fruit. It finishes on a fine and silky note, with a hint of sweetness too. This is a 5,954-bottle release.In Bond€601.00 -
In Bond€689.00
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In Bond€435.00
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In Bond€434.00
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Wine Advocate (95)
In addition to its ongoing stylistic evolution, Prunotto has recently added a few important new sites to its holdings, including this 1.5-hectare parcel in Serralunga d'Alba with ancient Sant'Agata marl soils. The 2020 Barolo Cerretta shows more structural heft at the back with red and blue fruit, blood orange and rusty nail. I also get root and bramble that add an earthy side to the bouquet. This is a release of 9,140 bottles.In Bond€441.00 -
(6x75cl) 2022In Bond€117.00
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(6x75cl) 2023In Bond€91.00
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In Bond€183.00
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(1x75cl) 2015
Vinous (93)
Querciabella's 2015 Batàr (Chardonnay/Pinot Bianco) is very delicate and restrained, especially within the context of the year. Lemon confit, white flowers, orange peel and mint all develop nicely in the glass, but it is the wine's persistence that stands out most. The 2015 is one of the most polished, gracious Batàrs I can remember tasting.In Bond€91.00 -
Vinous (93)
The 2019 Batàr, 50% Chardonnay/50% Pinot Blanc, offers up an exotic mélange of tangerine peel, pineapple, spice and passionfruit. The move towards a more refined style here has paid off big-time.In Bond€108.00 -
Vinous (93)
The 2019 Batàr, 50% Chardonnay/50% Pinot Blanc, offers up an exotic mélange of tangerine peel, pineapple, spice and passionfruit. The move towards a more refined style here has paid off big-time.In Bond€550.00 -
(1x75cl) 2020
Vinous (93)
The 2020 Batàr, Querciabella's Chardonnay/Pinot Blanc white, is laced with hints of tangerine oil, jasmine, spice and pear. Light tropical accents appear later, adding gorgeous nuance throughout. The move towards high elevation vineyards and picking earlier yields a Batàr endowed with terrific freshness and plenty of style.In Bond€113.00 -
(1x75cl) 2021In Bond€114.00
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In Bond€396.00
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(6x75cl) 2022
Jeb Dunnuck (95+)
A very early tasting of this wine, which generally takes quite a while to show its best, the 2022 Batar has a silver/straw color and is fresh, opening with notes of fresh melon, crushed almonds, hints of vanilla, quince, and lilac. Full-bodied, this vintage offers a refreshing spine of acidity, and its perfume persists on the long, gently tapering finish. It’s only going to gain in depth and come together. It has more crunchiness in this vintage at this stage and will benefit from another few years in bottle. Drink 2026-2038. 16,300 bottles produced.In Bond€504.00 -
Vinous (95)
The 2017 Camartina is going to need a few years to open. That will be helpful as the wine ages, but it also means the Camartina does not have the opulence readers are likely to expect in this warm, dry year. Time in the glass brings out brighter tonalities of fruit and floral overtones that give a good idea to where the 2017 is heading. Readers should be in no rush here.In Bond€179.00 -
Vinous (95)
The 2017 Camartina is going to need a few years to open. That will be helpful as the wine ages, but it also means the Camartina does not have the opulence readers are likely to expect in this warm, dry year. Time in the glass brings out brighter tonalities of fruit and floral overtones that give a good idea to where the 2017 is heading. Readers should be in no rush here.In Bond€96.00 -
(6x75cl) 2018
Vinous (94+)
The 2018 Camartina is a blend of Cabernet Sauvignon and Sangiovese. Dark, brooding and quite closed, the 2018 is going to require cellaring and a good bit of patience, too. Dark-fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wine's general feel today.In Bond€501.00 -
(6x75cl) 2019
James Suckling (98)
Perfumed and classy with fresh thyme and currants with some lead pencil. Medium-bodied with very crunchy fruit and a bright and energetic finish. Lively acidity frames the wine with fine tannins. Shows brightness and vivacity. Cabernet sauvignon and sangiovese. Tight now but will come out beautifully with bottle age. From organically grown grapes. Vegan. Try after 2028.In Bond€647.00 -
(6x75cl) 2016
Vinous (92+)
The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is.In Bond€197.00 -
(6x75cl) 2021In Bond€153.00
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Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.In Bond€440.00 -
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.In Bond€170.00 -
(3x75cl) 2017
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.In Bond€633.00 -
James Suckling (93)
Very floral and fresh with blackberry and lemon rind undertones on the nose. Medium to full body, firm and silky tannins and a long and flavorful finish. Refined and stylish. Drink now. Made from biodynamic grapes.In Bond€101.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
