Umbria
Welcome to the picturesque region of Umbria, a hidden gem nestled in the heart of Italy, renowned for its captivating landscapes and exceptional wines. As an expert with a discerning palate, you possess a deep appreciation for the rich viticultural heritage, diverse terroir, and exceptional quality that define Umbria wines. Join us on a journey to explore the finest expressions of this remarkable region, where ancient vineyards, indigenous grape varieties, and winemaking expertise converge.
Umbria is home to a myriad of esteemed vineyards that have garnered international acclaim for their exceptional wines. Among the most renowned estates is Arnaldo Caprai, celebrated for its exquisite Sagrantino di Montefalco wines. With a deep respect for tradition and a commitment to sustainability, Arnaldo Caprai showcases the potential of Sagrantino, a unique and indigenous grape that thrives in the region's rolling hills.
Another prominent vineyard in Umbria is Lungarotti, a family-owned estate that has been at the forefront of winemaking in the region for generations. Known for its exceptional Torgiano Rosso Riserva and Grechetto wines, Lungarotti combines tradition and innovation to craft wines that beautifully reflect the terroir and character of Umbria.
Other notable vineyards in Umbria include Castello della Sala, owned by Antinori, renowned for its elegant white wines, and Perticaia, celebrated for its nuanced and age-worthy Sagrantino wines. Rocca di Fabbri and Tabarrini are also esteemed estates, recognized for their dedication to producing high-quality wines that showcase the unique terroir and grape varieties of Umbria.
Umbria's diverse terroir, characterized by its rolling hills, volcanic soils, and a Mediterranean climate, provides an ideal environment for cultivating a range of grape varieties. Sangiovese, Sagrantino, Grechetto, and Trebbiano Spoletino are among the region's iconic grapes, each contributing to the unique character and personality of Umbria wines.
Umbria wines captivate the senses with their refined elegance, balanced structure, and expressive flavours. From the robust and age-worthy Sagrantino reds to the vibrant and aromatic Grechetto whites, these wines offer a captivating journey through the terroir and winemaking traditions of Umbria.
Umbria
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Vinous (90)
Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay.Inc. TAX€275.58 -
Inc. TAX€161.58 -
James Suckling (99)
This is so vibrant and elegant with flint stones, white apricots, green pears, hazelnuts, lemons, green tea and some toast on the nose. Full-bodied, yet elegant and refined, with bright acidity. Vertical in nature. Long. Keeps going. New single-vineyard chardonnay from the Castello della Sala estate, which makes Cervaro della Sala. Even better in a couple of years.Inc. TAX€584.54 -
Inc. TAX€617.27 -
James Suckling (95)
Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.Inc. TAX€414.16 -
James Suckling (95)
Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.Inc. TAX€857.58 -
James Suckling (99)
This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.Inc. TAX€637.98 -
James Suckling (96)
Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.Inc. TAX€641.58 -
James Suckling (97)
Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold.Inc. TAX€579.18 -
James Suckling (97)
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.Inc. TAX€815.62 -
James Suckling (97)
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.Inc. TAX€514.38 -
Wine Advocate (94)
This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022 Cervaro della Sala is based on Chardonnay and has a small part of the local grape Grechetto in the blend. The nose opens to a reductive note of flint or matchstick, but it lifts quickly to reveal soft orchard fruit, white peach and minty apple. There are delicately applied toasted notes with a hint of pecan or macadamia nut. To finish, you also get salty mineral notes that underline the extremely vertical or lifted personality of the bouquet. Renzo Cotarella tells me that tweaks to winemaking in recent years have attempted "to slim down the wine and not make it any bigger." This was a hot vintage, but Cervaro della Sala remains true to its leaner and meaner blueprint. However, given its accessible personality, we could expect a shorter drinking window for the 2022s.Inc. TAX€653.62 -
Inc. TAX€319.67 -
Vinous (92)
The 2020 Conte della Vipera bursts from the glass with an intense display that mixes zests of lime, grapefruit and blood orange with smoky crushed stone and dusty yellow flowers. This is soft in feel yet possesses an energizing core of sour citrus and bright acidity that brings its mineral-tinged notes of melon and mango into vivid focus. Savory herbs and sour citrus linger through the medium-length finale, leaving the mouth watering for another sip. The Conte della Vipera is a spicy and vibrant blend of Sauvignon Blanc and Sémillon.Inc. TAX€328.07 -
Vinous (95)
Deep, dark and almost animalistic in nature, the 1997 Montefalco Sagrantino 25 Anni boasts a rich ruby hue in the glass without any bricking at the rim. Balsamic spice, dried black cherries, leather, minty herbs and hints of mocha form its beguiling bouquet. Its textures are velvety-smooth, yet the wine is surprisingly lifted with tart berries and sweet inner herbal tones, as silty tannins slowly saturate toward the close. While still lightly structured, which I believe the 1997 always will be, the finale remains completely pleasurable and long, with a mentholated freshness and a bitter hint of espresso that lingers.Inc. TAX€915.18 -
Wine Advocate - Robert Parker (97)
The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. I would be very surprised if this wine did not last another two decades.Inc. TAX€881.68 -
Inc. TAX€755.58 -
Inc. TAX€580.13 -
Vinous (94)
The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking.Inc. TAX€627.18 -
Inc. TAX€694.07 -
Vinous (95)
The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni.Inc. TAX€678.16 -
Vinous (94)
An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around.Inc. TAX€646.96 -
Inc. TAX€678.47 -
Immerse yourself in the exquisite richness of Castello di Solomeo Rosso 2018, a remarkable Red Wine from the heart of Umbria, Italy. This illustrious vintage, crafted by the esteemed vintners of the Castello di Solomeo estate, is the embodiment of years of dedicated viticulture and meticulous winemaking. The 2018 vintage is made from a careful blend of Sangiovese, Sagrantino, and Merlot grapes, aged in oak barrels to instil a harmonious balance of robust fruit flavours, spicy undertones and subtle oak nuances.
Renowned for producing wines of exceptional character, the Castello di Solomeo estate is nestled in the picturesque valleys of the commune of Solomeo, providing perfect terroir for these distinctive grapes. Castello di Solomeo Rosso 2018 shines brightly in the glass, with a complex aroma profile ushering in a palate that juxtaposes freshness with maturity. Pair it with richly flavoured dishes to fully appreciate its opulent profile.
Savor the legacy of Italian winemaking with Castello di Solomeo Rosso 2018, a treasure in any wine lover's collection.
Inc. TAX€1,543.45 -
Immerse yourself in the exquisite taste of Lamborghini Campoleone 2001, crafted in the heart of Italy's Umbria region. This elite red blend is a harmonious union of Sangiovese and Merlot varietals, produced by the eminent Lamborghini winery, a beacon of pedigree and prestige. Each grape is given individual attention, vinified separately in French oak barrels, thoughtfully blended post-fermentation, resulting in a wine of complex yet balanced character.
Heralded for its vibrant ruby hue, the Lamborghini Campoleone 2001 is redolent of ripe red fruits with subtle undertones of cocoa and spices, underpinned by a structured tannin profile ensuring longevity. The mouthfeel is plush, abundant with layered flavours of cherry, blackcurrant, and tobacco, seamlessly cascading into a lingering finish. This limited-edition interpretation is a testament to the impeccable benchmark set by the Lamborghini family, offering a sophisticated drinking experience for the discerning wine aficionado. Relish the robust Italian craftsmanship captured within each bottle of Lamborghini Campoleone 2001.
Inc. TAX€442.42 -
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice.
This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character.
Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition.
Inc. TAX€674.16 -
Discover Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010, an enviable nectar meticulously crafted in the storied terroirs of Montefalco, Italy. The producer, Bea, renowned for their commitment to organic viticulture, has sealed the very soul of the region in this full-bodied red. Hand-harvested Sagrantino grapes are naturally fermented in stainless steel before spending 46 months in locally-sourced oak, fostering an intricate balance of voluptuous blackberry and earthly elements. Awarded 98 points by influential wine critic James Suckling, Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 possesses an intensity that is exalted by a quiet elegance. The velvety tannins and hypnotic, long finish manifest a profound depth of character. This is a captivating experience for anyone seeking the pinnacle of winemaking mastery. Explore the depth of Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 and indulge in a slice of vinicultural heritage.
Inc. TAX€1,038.96 -
Wine Advocate (95)
The estate’s top wine, the 2001 Villa Fidelia Rosso, a Bordeaux blend in which, unlike the first versions, the Cabernet now tends to predominate, is simply superlative, with only the 1999 among the past vintages arriving close to its level. A deep, glowing ruby red, its superbly ripe nose of black currants and raspberries, graphite, tar, and licorice is supported by a dense, sensual, caressing palate, deep and velvety, outstanding in its definition, focus, and balance. A cunning wine, deceptively ready but with an important aging potential in its packed structure, it will provide immense pleasure between 2005 and 2020.Inc. TAX€623.39
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Vinous (90)
Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay.In Bond€211.00 -
In Bond€116.00
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James Suckling (99)
This is so vibrant and elegant with flint stones, white apricots, green pears, hazelnuts, lemons, green tea and some toast on the nose. Full-bodied, yet elegant and refined, with bright acidity. Vertical in nature. Long. Keeps going. New single-vineyard chardonnay from the Castello della Sala estate, which makes Cervaro della Sala. Even better in a couple of years.In Bond€484.00 -
In Bond€492.00
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James Suckling (95)
Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.In Bond€339.00 -
James Suckling (95)
Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.In Bond€696.00 -
James Suckling (99)
This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.In Bond€513.00 -
James Suckling (96)
Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.In Bond€516.00 -
James Suckling (97)
Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold.In Bond€464.00 -
James Suckling (97)
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.In Bond€661.00 -
James Suckling (97)
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.In Bond€410.00 -
Wine Advocate (94)
This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022 Cervaro della Sala is based on Chardonnay and has a small part of the local grape Grechetto in the blend. The nose opens to a reductive note of flint or matchstick, but it lifts quickly to reveal soft orchard fruit, white peach and minty apple. There are delicately applied toasted notes with a hint of pecan or macadamia nut. To finish, you also get salty mineral notes that underline the extremely vertical or lifted personality of the bouquet. Renzo Cotarella tells me that tweaks to winemaking in recent years have attempted "to slim down the wine and not make it any bigger." This was a hot vintage, but Cervaro della Sala remains true to its leaner and meaner blueprint. However, given its accessible personality, we could expect a shorter drinking window for the 2022s.In Bond€526.00 -
In Bond€244.00
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Vinous (92)
The 2020 Conte della Vipera bursts from the glass with an intense display that mixes zests of lime, grapefruit and blood orange with smoky crushed stone and dusty yellow flowers. This is soft in feel yet possesses an energizing core of sour citrus and bright acidity that brings its mineral-tinged notes of melon and mango into vivid focus. Savory herbs and sour citrus linger through the medium-length finale, leaving the mouth watering for another sip. The Conte della Vipera is a spicy and vibrant blend of Sauvignon Blanc and Sémillon.In Bond€251.00 -
Vinous (95)
Deep, dark and almost animalistic in nature, the 1997 Montefalco Sagrantino 25 Anni boasts a rich ruby hue in the glass without any bricking at the rim. Balsamic spice, dried black cherries, leather, minty herbs and hints of mocha form its beguiling bouquet. Its textures are velvety-smooth, yet the wine is surprisingly lifted with tart berries and sweet inner herbal tones, as silty tannins slowly saturate toward the close. While still lightly structured, which I believe the 1997 always will be, the finale remains completely pleasurable and long, with a mentholated freshness and a bitter hint of espresso that lingers.In Bond€744.00 -
Wine Advocate - Robert Parker (97)
The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. I would be very surprised if this wine did not last another two decades.In Bond€714.00 -
In Bond€611.00
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In Bond€471.00
-
Vinous (94)
The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking.In Bond€504.00 -
In Bond€556.00
-
Vinous (95)
The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni.In Bond€542.00 -
Vinous (94)
An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around.In Bond€516.00 -
In Bond€543.00
-
Immerse yourself in the exquisite richness of Castello di Solomeo Rosso 2018, a remarkable Red Wine from the heart of Umbria, Italy. This illustrious vintage, crafted by the esteemed vintners of the Castello di Solomeo estate, is the embodiment of years of dedicated viticulture and meticulous winemaking. The 2018 vintage is made from a careful blend of Sangiovese, Sagrantino, and Merlot grapes, aged in oak barrels to instil a harmonious balance of robust fruit flavours, spicy undertones and subtle oak nuances.
Renowned for producing wines of exceptional character, the Castello di Solomeo estate is nestled in the picturesque valleys of the commune of Solomeo, providing perfect terroir for these distinctive grapes. Castello di Solomeo Rosso 2018 shines brightly in the glass, with a complex aroma profile ushering in a palate that juxtaposes freshness with maturity. Pair it with richly flavoured dishes to fully appreciate its opulent profile.
Savor the legacy of Italian winemaking with Castello di Solomeo Rosso 2018, a treasure in any wine lover's collection.
In Bond€1,275.00 -
Immerse yourself in the exquisite taste of Lamborghini Campoleone 2001, crafted in the heart of Italy's Umbria region. This elite red blend is a harmonious union of Sangiovese and Merlot varietals, produced by the eminent Lamborghini winery, a beacon of pedigree and prestige. Each grape is given individual attention, vinified separately in French oak barrels, thoughtfully blended post-fermentation, resulting in a wine of complex yet balanced character.
Heralded for its vibrant ruby hue, the Lamborghini Campoleone 2001 is redolent of ripe red fruits with subtle undertones of cocoa and spices, underpinned by a structured tannin profile ensuring longevity. The mouthfeel is plush, abundant with layered flavours of cherry, blackcurrant, and tobacco, seamlessly cascading into a lingering finish. This limited-edition interpretation is a testament to the impeccable benchmark set by the Lamborghini family, offering a sophisticated drinking experience for the discerning wine aficionado. Relish the robust Italian craftsmanship captured within each bottle of Lamborghini Campoleone 2001.
In Bond€350.00 -
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice.
This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character.
Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition.
In Bond€547.00 -
Discover Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010, an enviable nectar meticulously crafted in the storied terroirs of Montefalco, Italy. The producer, Bea, renowned for their commitment to organic viticulture, has sealed the very soul of the region in this full-bodied red. Hand-harvested Sagrantino grapes are naturally fermented in stainless steel before spending 46 months in locally-sourced oak, fostering an intricate balance of voluptuous blackberry and earthly elements. Awarded 98 points by influential wine critic James Suckling, Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 possesses an intensity that is exalted by a quiet elegance. The velvety tannins and hypnotic, long finish manifest a profound depth of character. This is a captivating experience for anyone seeking the pinnacle of winemaking mastery. Explore the depth of Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 and indulge in a slice of vinicultural heritage.
In Bond€851.00 -
Wine Advocate (95)
The estate’s top wine, the 2001 Villa Fidelia Rosso, a Bordeaux blend in which, unlike the first versions, the Cabernet now tends to predominate, is simply superlative, with only the 1999 among the past vintages arriving close to its level. A deep, glowing ruby red, its superbly ripe nose of black currants and raspberries, graphite, tar, and licorice is supported by a dense, sensual, caressing palate, deep and velvety, outstanding in its definition, focus, and balance. A cunning wine, deceptively ready but with an important aging potential in its packed structure, it will provide immense pleasure between 2005 and 2020.In Bond€501.00
