Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 88 (WA) |
Inc. TAX
€106.75 |
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Wine Advocate (88)The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020. |
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Tuscany | 1 | 98 (JS) |
Inc. TAX
€427.19 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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Tuscany | 1 | 98 (JS) |
Inc. TAX
€471.59 |
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James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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Tuscany | 1 | 97 (JS) |
Inc. TAX
€350.63 |
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James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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Tuscany | 30 | - |
Inc. TAX
€410.63 |
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Tuscany | 1 | - |
Inc. TAX
€7,418.56 |
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Tuscany | 2 | 88 (WA) |
Inc. TAX
€1,066.08 |
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Wine Advocate (88)This is the first vintage that bears the Bolgheri Sassicaia DOC appellation. In fact, the 1994 Bolgheri Sassicaia represents the first edition of the first single-winery denomination in Italy and this special distinction has never again been duplicated. Furthermore, this release has never been formally reviewed in Robert Parker Wine Advocate. My impression is that the oak integration is less successful in this effort. There is a moment of hollowness on the mid-palate that is subsequently followed by dry and dusty oak tannins. There are few fruit remnants of prune and dried cherry, but promising more than that is a stretch. If you have a bottle, drink it sooner rather than later. |
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Tuscany | 1 | 91 (WA) |
Inc. TAX
€5,949.65 |
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Wine Advocate (91)The 1995 Bolgheri Sassicaia still holds court, thank you very much. It reminds me of a grande dame, or a woman of influence and sophistication who lights up the room thanks to her expertly delivered, albeit antiquated charm. The wine's aged evolution is evident as the bouquet releases sure aromas of dried fruit, old spice, saffron and cola. I can't say the aromas reach perfect equilibrium, because they don't. There is a muddled fruit note in there too that subtracts from its purity. The mouthfeel is svelte and lean with finely polished and silky tannins. In fact, the wine's texture shows precision and elegance. Pretty menthol notes appear on the long finish. |
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Tuscany | 1 | 90+ (VN (ST)) |
Inc. TAX
€2,422.38 |
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Vinous - Stephen Tanzer (90+)(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage. |
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Tuscany | 1 | 97 (VN (ST)) |
Inc. TAX
€5,412.64 |
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Vinous - Stephen Tanzer (97)(85% cabernet sauvignon and 15% cabernet franc): Deep ruby-red. Captivatingly intense yet refined aromas of ripe red cherry, mint, smoke and black truffle, complicated by lovely mineral and floral elements. Ripe, rich and velvety on entry, then concentrated in the middle, with flavors of red cherry, cassis, spices, bay leaf, dark chocolate and espresso. Amazingly well balanced and fresh wine, with sound, bright acids supplying wonderful lift and precision and smooth, noble tannins adding considerable power and grace. The finish goes on for minutes, highlighted by an enchanting floral-mineral quality; in my experience, the appearance of this strong floral component (in the absence of herbal or peppery aromas and flavors more typical of lesser vintages) at this early stage of development is typical of the greatest versions of Sassicaia. One of the top dozen Sassicaia bottlings ever. Interestingly, over the years owner Incisa della Rocchetta has been accused by some wine writers of harvesting much too early. In 2004 all the cabernet at Sassicaia was picked within the month of September, whereas some neighboring estates harvested well into October. Given the differences in quality achieved, some of the latter might do well to take a page out of Sassicaia's play book. |
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Tuscany | 1 | 99 (DC) |
Inc. TAX
€2,583.59 |
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Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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Tuscany | 2 | 95 (WE) |
Inc. TAX
€1,885.68 |
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Wine Enthusiast (95)This iconic Italian wine from Bolgheri's landmark Sassicaia vineyard (characterized by little rocks, or "sassi") offers an elegant bouquet comprised in equal measure by mineral, fruit and spice nuances. The wine consists of 85% Cabernet Sauvignon and 15% Cabernet Franc and the finish is long, smooth and very fine. This is an ageworthy wine that should not be opened before 2018. |
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Tuscany | 4 | 97 (WI) |
Inc. TAX
€2,286.48 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Tuscany | 1 | 98 (JS) |
Inc. TAX
€4,151.26 |
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James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
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Tuscany | 1 | 98 (JS) |
Inc. TAX
€671.28 |
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James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
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Tuscany | 1 | 98 (JS) |
Inc. TAX
€2,048.63 |
|||||
James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
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Tuscany | 1 | 97 (WE) |
Inc. TAX
€3,561.36 |
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Wine Enthusiast (97)This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 88 (WA) |
In Bond
€85.00 |
|||||
Wine Advocate (88)The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020. |
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|
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Tuscany | 1 | 98 (JS) |
In Bond
€333.00 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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|
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Tuscany | 1 | 98 (JS) |
In Bond
€370.00 |
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James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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Tuscany | 1 | 97 (JS) |
In Bond
€270.00 |
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James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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Tuscany | 30 | - |
In Bond
€320.00 |
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Tuscany | 1 | - |
In Bond
€6,175.00 |
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Tuscany | 2 | 88 (WA) |
In Bond
€882.00 |
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Wine Advocate (88)This is the first vintage that bears the Bolgheri Sassicaia DOC appellation. In fact, the 1994 Bolgheri Sassicaia represents the first edition of the first single-winery denomination in Italy and this special distinction has never again been duplicated. Furthermore, this release has never been formally reviewed in Robert Parker Wine Advocate. My impression is that the oak integration is less successful in this effort. There is a moment of hollowness on the mid-palate that is subsequently followed by dry and dusty oak tannins. There are few fruit remnants of prune and dried cherry, but promising more than that is a stretch. If you have a bottle, drink it sooner rather than later. |
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|
|
Tuscany | 1 | 91 (WA) |
In Bond
€4,920.00 |
|||||
Wine Advocate (91)The 1995 Bolgheri Sassicaia still holds court, thank you very much. It reminds me of a grande dame, or a woman of influence and sophistication who lights up the room thanks to her expertly delivered, albeit antiquated charm. The wine's aged evolution is evident as the bouquet releases sure aromas of dried fruit, old spice, saffron and cola. I can't say the aromas reach perfect equilibrium, because they don't. There is a muddled fruit note in there too that subtracts from its purity. The mouthfeel is svelte and lean with finely polished and silky tannins. In fact, the wine's texture shows precision and elegance. Pretty menthol notes appear on the long finish. |
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|
|
Tuscany | 1 | 90+ (VN (ST)) |
In Bond
€2,000.00 |
|||||
Vinous - Stephen Tanzer (90+)(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage. |
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|
|
Tuscany | 1 | 97 (VN (ST)) |
In Bond
€4,485.00 |
|||||
Vinous - Stephen Tanzer (97)(85% cabernet sauvignon and 15% cabernet franc): Deep ruby-red. Captivatingly intense yet refined aromas of ripe red cherry, mint, smoke and black truffle, complicated by lovely mineral and floral elements. Ripe, rich and velvety on entry, then concentrated in the middle, with flavors of red cherry, cassis, spices, bay leaf, dark chocolate and espresso. Amazingly well balanced and fresh wine, with sound, bright acids supplying wonderful lift and precision and smooth, noble tannins adding considerable power and grace. The finish goes on for minutes, highlighted by an enchanting floral-mineral quality; in my experience, the appearance of this strong floral component (in the absence of herbal or peppery aromas and flavors more typical of lesser vintages) at this early stage of development is typical of the greatest versions of Sassicaia. One of the top dozen Sassicaia bottlings ever. Interestingly, over the years owner Incisa della Rocchetta has been accused by some wine writers of harvesting much too early. In 2004 all the cabernet at Sassicaia was picked within the month of September, whereas some neighboring estates harvested well into October. Given the differences in quality achieved, some of the latter might do well to take a page out of Sassicaia's play book. |
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|
|
Tuscany | 1 | 99 (DC) |
In Bond
€2,130.00 |
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Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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|
|
Tuscany | 2 | 95 (WE) |
In Bond
€1,550.00 |
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Wine Enthusiast (95)This iconic Italian wine from Bolgheri's landmark Sassicaia vineyard (characterized by little rocks, or "sassi") offers an elegant bouquet comprised in equal measure by mineral, fruit and spice nuances. The wine consists of 85% Cabernet Sauvignon and 15% Cabernet Franc and the finish is long, smooth and very fine. This is an ageworthy wine that should not be opened before 2018. |
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|
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Tuscany | 4 | 97 (WI) |
In Bond
€1,884.00 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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|
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Tuscany | 1 | 98 (JS) |
In Bond
€3,415.00 |
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James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
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Tuscany | 1 | 98 (JS) |
In Bond
€552.00 |
|||||
James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
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Tuscany | 1 | 98 (JS) |
In Bond
€1,685.00 |
|||||
James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
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Tuscany | 1 | 97 (WE) |
In Bond
€2,925.00 |
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Wine Enthusiast (97)This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040. |
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