Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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Vinous (98+)
The 2019 Sangiovese captivates with an array of exotic spices, dried orange peels, incense, hints of worn leather and radiant black cherries. Lifted, precise, ethereal and weightless yet impactful, it sweeps across the palate, lifted and refined. It features aromas of mineral-laced wild berry fruits, taking on a beguiling savoriness toward the close. Nuances of sour citrus combine with sage and cedar dust over a web of fine-grained tannins. It comes across as a classic, finishing with a pleasantly bitter tinge of clove and a bite of sour citrus. This is pure magic. The 2019 embodies all the best attributes of this fantastic vintage.Inc. TAX€2,210.56 -
Vinous (98+)
The 2019 Sangiovese captivates with an array of exotic spices, dried orange peels, incense, hints of worn leather and radiant black cherries. Lifted, precise, ethereal and weightless yet impactful, it sweeps across the palate, lifted and refined. It features aromas of mineral-laced wild berry fruits, taking on a beguiling savoriness toward the close. Nuances of sour citrus combine with sage and cedar dust over a web of fine-grained tannins. It comes across as a classic, finishing with a pleasantly bitter tinge of clove and a bite of sour citrus. This is pure magic. The 2019 embodies all the best attributes of this fantastic vintage.Inc. TAX€2,490.84 -
(6x75cl) 2020Jeb Dunnuck (96-99)
Tasted from a 65-hectoliter cask, the 2020 Sangiovese is plush and fruity at this stage, although it’s starting to reveal its mineral underpinnings, with dark blackberry notes, graphite, and violets. Medium to full-bodied, it offers a velvety texture, with ripe and refined tannins, a good deal of meaty richness through the mid-palate, and a seamless structure. There’s both purity and refinement across each of the samples tasted. The 2020 showed a good deal of completeness already prior to bottling and I expect it will have a good deal of cellaring potential.Inc. TAX€7,424.63 -
Vinous (96+)
It’s not easy to follow the 1990 Riserva, but the 2006 Brunello di Montalcino Riserva is more than up to the challenge. Bright, translucent and beautifully focused throughout, the 2006 is all about energy and delineation. It is remarkably accessible for a young Soldera.Inc. TAX€1,534.13 -
Inc. TAX€1,239.59 -
Inc. TAX€529.36
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Inc. TAX€227.04 -
Inc. TAX€2,529.36
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Inc. TAX€1,267.68
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Inc. TAX€820.79 -
Vinous (97)
The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow.Inc. TAX€622.60 -
Vinous (97)
The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow.Inc. TAX€3,471.59 -
The prodigy of Gianfranco Soldera, there was no single greater mentor from which the young Stella di Campalto could learn the mysteries of Montalcino than the legendary winemaker, whose eponymous estate represents the apotheosis of modern Brunello for many lovers of the region.
At the very forefront of the new wave in Brunello di Montalcino, Stella di Campalto is a young, ambitious winemaker dedicating herself to her craft to further the quality and renown of Brunello di Montalcino.
Austere and often more rustic than many would perhaps prefer, there is more polish and subtle generosity to this Tuscan giant, Stella di Campalto is Brunello’s “one of the most promising young growers” (VN) in the eyes of Antonio Galloni of Vinous.
Inc. TAX€2,522.63 -
Wine Advocate (95)
Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation. This is a very satisfactory expression with pretty mineral tones of ash and crushed stone that form sharp contours against ripe fruit, prune and blackberry. The wine is linear and extremely well defined. The high quality of fruit happily comes through with confidence and intensity. Talenti offers the best of both worlds: This is a wine that can age or you can opt to drink it sooner with red meat or game dishes. I love the energy and acidity on the finish.Inc. TAX€134.20 -
Wine Advocate (95)
Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation. This is a very satisfactory expression with pretty mineral tones of ash and crushed stone that form sharp contours against ripe fruit, prune and blackberry. The wine is linear and extremely well defined. The high quality of fruit happily comes through with confidence and intensity. Talenti offers the best of both worlds: This is a wine that can age or you can opt to drink it sooner with red meat or game dishes. I love the energy and acidity on the finish.Inc. TAX€577.19 -
James Suckling (95)
The plum-fruit character with salted almonds here is fascinating. Full body, and this really grows on the palate, showing a powerful depth of fruit and wonderful length. Drink in 2020.Inc. TAX€378.78 -
James Suckling (96)
There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023.Inc. TAX€105.19 -
James Suckling (96)
There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023.Inc. TAX€320.39 -
Wine Enthusiast (97)
Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)Inc. TAX€333.59 -
Kerin O’Keefe (97)
Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022Inc. TAX€247.19 -
Wine Spectator (94)
Ripe, sweet cherry, raspberry and iron flavors highlight this firm, succulent red, which is big on personality, with a broad swath of tannins matched by vibrant acidity and persistent fruit. This is balanced overall, with a long, resonant aftertaste. Best from 2027 through 2043. 2,582 cases made, 466 cases imported.Inc. TAX€230.39 -
James Suckling (100)
This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless.Inc. TAX€1,109.74 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.Inc. TAX€817.19 -
Vinous (91)
Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is soft and round with juicy acidity that further enlivens its ripe red berries as peppery inner florals form toward the close. The 2020 leaves a gentle coating of tannins through the mouthwatering finale. This may possess the more immediate feel of the vintage, but the balance is impeccable.Inc. TAX€119.99 -
Inc. TAX€148.79 -
Haling from the sun-drenched slopes of Tuscany, the Tassi Brunello di Montalcino 2016 combines elegance with daring complexity. Francis Tassi, a notable master of Italian viticulture, adopted meticulous hand-harvesting and long fermentation techniques to showcase the beauty of the Sangiovese grape. Ageing in carefully selected Slavonian and French oak barrels gracefully emboldens the wine's intensity, resulting in a resplendent ruby-red colour. The alluring perfume of wild berry, Mediterranean scrub, and a hint of spice intoxicates, while the palate is treated to red cherry, grilled herb and a playful hint of orange zest. This exquisite example of Tassi's craftsmanship exhibits firm tannins and vibrant freshness, adding balance and allure to the linear palate. Cloaked in refined grace and robust flavours, the Tassi Brunello di Montalcino 2016 is a quintessential example of Tuscany's treasured wines, possessing an engaging complexity destined to captivate the palates of both the casual admirer and avid connoisseur.
Inc. TAX€522.52 -
Wine Advocate (94)
The certified organic Tassi 2019 Brunello di Montalcino mirrors some of the qualities we saw in the new Rosso (Greppino 193) with a bright and lifted presentation. There is red cherry, pastry cream, plum and rose tea. The effect is delicate and elegant with fine, chalky tannins. These are the good kind of drying tannins that also remain silky. This wine is enjoyable on all fronts, but it won't be ready for prime-time drinking for another year or so.Inc. TAX€482.92 -
Wine Advocate (95)
The Tassi 2019 Brunello di Montalcino Vigna Colombaiolo has a different character compared to the Giuseppe Tassi. This wine has a thicker weaving with more texture and fruit weight. This wine is horizontal in its delivery and the other is vertical. There are hints of marjoram, star anise and wild sage that add spice over a medium to full-bodied approach.Inc. TAX€645.32 -
Vinous (93+)
The bouquet on the 2016 Brunello di Montalcino Riserva Franci is deeply rooted in the earth, with notes of underbrush and crushed ashen stone giving way to black currants and savory herbs. It’s far more lifted and delicate in feel than anticipated, presenting a lovely inner sweetness and a pure display of tart woodland berries and hints of sour citrus, all motivated by bright acidity. The grippy tannins come forward through the finale, combining with a residual coating of primary concentration to create a black hole of structural tension. Keep your hands off of the 2016 for at least a few years, as the best is truly yet to come. The Riserva is produced from the Franci cru, fermented in cone-shaped Garbellotto vats and then aged in 10-hectoliter Slavonian oak for 36 months.Inc. TAX€1,606.42 -
Tenimenti Angelini Brunello Montalcino Poggio Granchio 2016 is an exemplary release from the renowned Tuscan estate. The Angelini family, with their rich heritage of impeccable winemaking since 1987, have showcased their prowess with this elegant vintage. This Brunello is born of 100% Sangiovese Grosso grapes, cultured in the distinctive Montalcino terroir, filled with formidable, mineral-rich soils. Harvested manually to preserve the grape's integrity, it underwent traditional fermentation and aged for 36 months, resulting in a powerful, layered Brunello. The notable wine's bouquet exudes ripe forest fruit with hints of delicate vanilla, while the palate combines complex minerality and broad tannins. The Tenimenti Angelini Brunello Montalcino Poggio Granchio 2016, a true reflection of its vibrant terrain, boasts an impressive longevity that invites careful cellaring to reveal an evolving character. This stellar vintage is a taste of Tuscan artisanal craftsmanship at its finest.
Inc. TAX€569.99
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Vinous (98+)
The 2019 Sangiovese captivates with an array of exotic spices, dried orange peels, incense, hints of worn leather and radiant black cherries. Lifted, precise, ethereal and weightless yet impactful, it sweeps across the palate, lifted and refined. It features aromas of mineral-laced wild berry fruits, taking on a beguiling savoriness toward the close. Nuances of sour citrus combine with sage and cedar dust over a web of fine-grained tannins. It comes across as a classic, finishing with a pleasantly bitter tinge of clove and a bite of sour citrus. This is pure magic. The 2019 embodies all the best attributes of this fantastic vintage.In Bond€1,835.00 -
Vinous (98+)
The 2019 Sangiovese captivates with an array of exotic spices, dried orange peels, incense, hints of worn leather and radiant black cherries. Lifted, precise, ethereal and weightless yet impactful, it sweeps across the palate, lifted and refined. It features aromas of mineral-laced wild berry fruits, taking on a beguiling savoriness toward the close. Nuances of sour citrus combine with sage and cedar dust over a web of fine-grained tannins. It comes across as a classic, finishing with a pleasantly bitter tinge of clove and a bite of sour citrus. This is pure magic. The 2019 embodies all the best attributes of this fantastic vintage.In Bond€2,065.00 -
(6x75cl) 2020
Jeb Dunnuck (96-99)
Tasted from a 65-hectoliter cask, the 2020 Sangiovese is plush and fruity at this stage, although it’s starting to reveal its mineral underpinnings, with dark blackberry notes, graphite, and violets. Medium to full-bodied, it offers a velvety texture, with ripe and refined tannins, a good deal of meaty richness through the mid-palate, and a seamless structure. There’s both purity and refinement across each of the samples tasted. The 2020 showed a good deal of completeness already prior to bottling and I expect it will have a good deal of cellaring potential.In Bond€6,165.00 -
Vinous (96+)
It’s not easy to follow the 1990 Riserva, but the 2006 Brunello di Montalcino Riserva is more than up to the challenge. Bright, translucent and beautifully focused throughout, the 2006 is all about energy and delineation. It is remarkably accessible for a young Soldera.In Bond€1,275.00 -
In Bond€1,010.00
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In Bond€434.00
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In Bond€186.00
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In Bond€2,065.00
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In Bond€1,035.00
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In Bond€661.00
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Vinous (97)
The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow.In Bond€515.00 -
Vinous (97)
The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow.In Bond€2,870.00 -
The prodigy of Gianfranco Soldera, there was no single greater mentor from which the young Stella di Campalto could learn the mysteries of Montalcino than the legendary winemaker, whose eponymous estate represents the apotheosis of modern Brunello for many lovers of the region.
At the very forefront of the new wave in Brunello di Montalcino, Stella di Campalto is a young, ambitious winemaker dedicating herself to her craft to further the quality and renown of Brunello di Montalcino.
Austere and often more rustic than many would perhaps prefer, there is more polish and subtle generosity to this Tuscan giant, Stella di Campalto is Brunello’s “one of the most promising young growers” (VN) in the eyes of Antonio Galloni of Vinous.
In Bond€2,080.00 -
Wine Advocate (95)
Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation. This is a very satisfactory expression with pretty mineral tones of ash and crushed stone that form sharp contours against ripe fruit, prune and blackberry. The wine is linear and extremely well defined. The high quality of fruit happily comes through with confidence and intensity. Talenti offers the best of both worlds: This is a wine that can age or you can opt to drink it sooner with red meat or game dishes. I love the energy and acidity on the finish.In Bond€108.00 -
Wine Advocate (95)
Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation. This is a very satisfactory expression with pretty mineral tones of ash and crushed stone that form sharp contours against ripe fruit, prune and blackberry. The wine is linear and extremely well defined. The high quality of fruit happily comes through with confidence and intensity. Talenti offers the best of both worlds: This is a wine that can age or you can opt to drink it sooner with red meat or game dishes. I love the energy and acidity on the finish.In Bond€458.00 -
James Suckling (95)
The plum-fruit character with salted almonds here is fascinating. Full body, and this really grows on the palate, showing a powerful depth of fruit and wonderful length. Drink in 2020.In Bond€297.00 -
James Suckling (96)
There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023.In Bond€80.00 -
James Suckling (96)
There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023.In Bond€244.00 -
Wine Enthusiast (97)
Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)In Bond€255.00 -
Kerin O’Keefe (97)
Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022In Bond€183.00 -
Wine Spectator (94)
Ripe, sweet cherry, raspberry and iron flavors highlight this firm, succulent red, which is big on personality, with a broad swath of tannins matched by vibrant acidity and persistent fruit. This is balanced overall, with a long, resonant aftertaste. Best from 2027 through 2043. 2,582 cases made, 466 cases imported.In Bond€169.00 -
James Suckling (100)
This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless.In Bond€901.00 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.In Bond€658.00 -
Vinous (91)
Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is soft and round with juicy acidity that further enlivens its ripe red berries as peppery inner florals form toward the close. The 2020 leaves a gentle coating of tannins through the mouthwatering finale. This may possess the more immediate feel of the vintage, but the balance is impeccable.In Bond€77.00 -
In Bond€101.00
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Haling from the sun-drenched slopes of Tuscany, the Tassi Brunello di Montalcino 2016 combines elegance with daring complexity. Francis Tassi, a notable master of Italian viticulture, adopted meticulous hand-harvesting and long fermentation techniques to showcase the beauty of the Sangiovese grape. Ageing in carefully selected Slavonian and French oak barrels gracefully emboldens the wine's intensity, resulting in a resplendent ruby-red colour. The alluring perfume of wild berry, Mediterranean scrub, and a hint of spice intoxicates, while the palate is treated to red cherry, grilled herb and a playful hint of orange zest. This exquisite example of Tassi's craftsmanship exhibits firm tannins and vibrant freshness, adding balance and allure to the linear palate. Cloaked in refined grace and robust flavours, the Tassi Brunello di Montalcino 2016 is a quintessential example of Tuscany's treasured wines, possessing an engaging complexity destined to captivate the palates of both the casual admirer and avid connoisseur.
In Bond€413.00 -
Wine Advocate (94)
The certified organic Tassi 2019 Brunello di Montalcino mirrors some of the qualities we saw in the new Rosso (Greppino 193) with a bright and lifted presentation. There is red cherry, pastry cream, plum and rose tea. The effect is delicate and elegant with fine, chalky tannins. These are the good kind of drying tannins that also remain silky. This wine is enjoyable on all fronts, but it won't be ready for prime-time drinking for another year or so.In Bond€380.00 -
Wine Advocate (95)
The Tassi 2019 Brunello di Montalcino Vigna Colombaiolo has a different character compared to the Giuseppe Tassi. This wine has a thicker weaving with more texture and fruit weight. This wine is horizontal in its delivery and the other is vertical. There are hints of marjoram, star anise and wild sage that add spice over a medium to full-bodied approach.In Bond€514.00 -
Vinous (93+)
The bouquet on the 2016 Brunello di Montalcino Riserva Franci is deeply rooted in the earth, with notes of underbrush and crushed ashen stone giving way to black currants and savory herbs. It’s far more lifted and delicate in feel than anticipated, presenting a lovely inner sweetness and a pure display of tart woodland berries and hints of sour citrus, all motivated by bright acidity. The grippy tannins come forward through the finale, combining with a residual coating of primary concentration to create a black hole of structural tension. Keep your hands off of the 2016 for at least a few years, as the best is truly yet to come. The Riserva is produced from the Franci cru, fermented in cone-shaped Garbellotto vats and then aged in 10-hectoliter Slavonian oak for 36 months.In Bond€1,320.00 -
Tenimenti Angelini Brunello Montalcino Poggio Granchio 2016 is an exemplary release from the renowned Tuscan estate. The Angelini family, with their rich heritage of impeccable winemaking since 1987, have showcased their prowess with this elegant vintage. This Brunello is born of 100% Sangiovese Grosso grapes, cultured in the distinctive Montalcino terroir, filled with formidable, mineral-rich soils. Harvested manually to preserve the grape's integrity, it underwent traditional fermentation and aged for 36 months, resulting in a powerful, layered Brunello. The notable wine's bouquet exudes ripe forest fruit with hints of delicate vanilla, while the palate combines complex minerality and broad tannins. The Tenimenti Angelini Brunello Montalcino Poggio Granchio 2016, a true reflection of its vibrant terrain, boasts an impressive longevity that invites careful cellaring to reveal an evolving character. This stellar vintage is a taste of Tuscan artisanal craftsmanship at its finest.
In Bond€452.00
