Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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Decanter (94)
Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing.Inc. TAX€293.03 -
(6x75cl) 2011The Riecine La Gioia 2011 is an exquisitely refined vintage from the illustrious Tuscan vineyards of the Riecine estate. Stylistically a nod to the Super-Tuscan tradition, Riecine La Gioia 2011 is an outstanding 100% Sangiovese wine, crafted exclusively from organically harvested grapes. Replete with a deep ruby hue, it marries notes of dried cherries, tobacco, and an underpinning hint of Mediterranean herbs. Suavely balanced and intricately layered, with a long, velvety finish that lingers persistently on the palate. Ageing for 18 months in French oak barrels lends this renowned wine an additional depth and elegance, bolstering its hearty Sangiovese character. Acclaimed as one of Italy's premium winemakers, Riecine maintains a steadfast commitment to organic wine production, and this 2011 masterpiece is the epitome of their meticulous, eco-conscious viticulture, fostering a world-class rendition of pure, unadulterated Sangiovese. Relish the excellence of Riecine La Gioia 2011 - a magnificent testament to traditional Tuscan winemaking.
Inc. TAX€437.32 -
(6x75cl) 2021Vinous - Antonio Galloni (94)
The 2021 Rosso La Gioia is a blend of Sangiovese and Merlot. Plush contours wrap around a core of dark red fruit, leather, tobacco and mocha. A kiss of French oak adds an exotic touch. I would give this a year or two in bottle to soften, as the tannins are quite foreboding today. There's plenty of fruit to back it up.Inc. TAX€567.29 -
(6x75cl) 2021From the revered region of Tuscany in Italy unfolds the exquisite Riecine Vigna Gittori Gran Selezione Chianti Classico 2021. Genuinely capturing the Sangiovese grape's essence, this divine cuvée hails from the winery's prime vineyard, 'Vigna Gittori'. Riecine's dedicated approach combines organic and biodynamic practices, presenting a wine of definitive character and superb quality. This Chianti Classico boasts a harmonious blend of dark fruit sensations, with warmth and spice artfully woven throughout. Its vintage 2021, retains optimum acidity and offers a captivating, sustained finish, all polished by 18 months ageing in French oak barriques. Masterfully crafted by Riecine, an esteemed producer in Gaiole in Chianti, known for their commitment to natural viticulture since their establishment in 1971. Experience the Riecine Vigna Gittori Gran Selezione Chianti Classico 2021, a wine that sits at the pinnacle of Tuscan reds and promises a truly indulgent tasting journey.
Inc. TAX€652.54 -
Inc. TAX€317.86 -
Decanter (100)
Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils.Inc. TAX€391.06 -
James Suckling (95)
Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024.Inc. TAX€220.72 -
James Suckling (95)
Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024.Inc. TAX€622.54 -
James Suckling (95)
Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024.Inc. TAX€224.26 -
(6x75cl) 2019Roberto Cosimi Brunello di Montalcino Terra Rossa 2019 epitomises the exquisite craftsmanship of Tuscany's renowned region. Grown in the distinctive Terra Rossa soils of Montalcino, this Brunello is made exclusively from Sangiovese Grosso grapes meticulously selected from Roberto Cosimi’s esteemed vineyards. Fermented using traditional methods, the wine undergoes an extended maceration period, extracting profound complexity and depth. Aged for 36 months in a combination of French and Slavonian oak barrels, it beautifully balances robust tannins with refined elegance. The 2019 vintage presents a deep ruby hue with aromatic notes of cherry, violet, and subtle spice, culminating in a persistent, harmonious finish. Roberto Cosimi's dedication to sustainable viticulture and time-honoured techniques ensures a Brunello of exceptional quality, offering a sophisticated expression for discerning connoisseurs.
Inc. TAX€292.49 -
(3x75cl) 2015Vinous (93)
The 2015 Baffonero, the estate's 100% Merlot, is classy and polished from start to finish. Chocolate, plum and leather appear first, followed by beautifully lifted scents of star anise, white chocolate, orange peel and spice. Stylistically, the 2015 is quite a bit more restrained than most prior vintages. It will be interesting to see if that is reflection of the year or representative of where the wine will goi in coming vintages.Inc. TAX€703.06 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.Inc. TAX€540.25 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.Inc. TAX€1,181.74 -
Vinous (97)
The 2018 Baffonero is a worthy follow up to the 2017. Whereas so many 2018s lean towards the more gracious end of the spectrum, Baffonero packs quite a punch, albeit in the slightly more restrained style of the year. Inky, exotically ripe dark fruit, bittersweet chocolate, spice, new leather and lavender all build as this exuberant, Maremma red shows off its undeniable allure. Baffonero, 100% Merlot, emerges from a 3.5 hectares planted in 1999, which have recently been supplanted by another hectare or so of vineyards. In 2018, a cool growing season without excessive heat, rare in this part of Tuscany, resulted in a long growing cycle. There was some rain early on, especially during flowering, but that, along with moderate temperatures, helped the vines from going into heat stress, which is always the risk on the Tuscan coast. Harvest for the Merlot was about ten days later than normal. The 2018 was vinified in cement, followed by malolactic fermentation in barrel. Aging was 18-20 months in French oak, about 80% new.Inc. TAX€611.86 -
(6x75cl) 2019Inc. TAX€244.07 -
Inc. TAX€444.94 -
Inc. TAX€456.94 -
(6x75cl) 2015Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.Inc. TAX€292.86 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.Inc. TAX€153.83 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.Inc. TAX€662.14 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. TAX€191.92 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. TAX€551.74 -
Vinous - Antonio Galloni (96)
The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required.Inc. TAX€166.72 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
Inc. TAX€510.94 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.Inc. TAX€335.74 -
The Roccapesta Morellino Scansano Calestaia Riserva 2013 epitomises Tuscan winemaking excellence from the renowned Maremma region. Crafted meticulously by Roccapesta, this exquisite Morellino di Scansano undergoes a traditional vinification process, featuring hand-harvested Sangiovese grapes cultivated in the estate’s prized vineyards. Fermented in stainless steel tanks to preserve its vibrant fruit essence, it then matures for 24 months in French and Slavonian oak barrels, imparting a refined complexity. The 2013 vintage reveals a deep garnet hue, complemented by aromas of ripe cherries, subtle spices, and a hint of vanilla. On the palate, it offers a harmonious balance of robust tannins and lively acidity, culminating in a long, elegant finish. Ideal for pairing with savoury Tuscan dishes, this Roccapesta Morellini Scansano Calestaia Riserva 2013 exemplifies the dedication of Roccapesta to producing distinguished, age-worthy wines.
Inc. TAX€274.54 -
Vinous (92)
A powerful, authoritative wine, the 2011 Brunello di Montalcino packs a serious punch. A host of savory, feral notes hit the palate first, followed by an array of dried cherry, dried flowers, tobacco, smoke, leather and cedar. This is one of the rare 2011s with tannins that need time to soften, as well as the density to develop nicely with further time in bottle.Inc. TAX€449.74 -
Vinous (92)
The 2012 Brunello di Montalcino takes its time opening in the glass, gaining in volume and depth with each passing minute. It lifts up with citrus-tinged strawberries, rosemary, blood orange and hints of animal musk. This envelopes the palate with silken textures offset by zesty acidity and tart wild berry fruits, coming across as far more vibrant than expected. It lingers with a tart concentration and lightly grippy tannins while leaving a sour twang that I find very attractive. The 2012 is still maturing in bottle, yet quite close to peak; and if I had to hold anything against it, the finish is a bit shorter than anticipated. That said, it’s a zesty beauty. Only 24,000 bottles were made in 2012 versus the usual 50,000 through a combination of low yields and strict selection.Inc. TAX€109.15 -
Vinous (92)
Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively.Inc. TAX€170.34 -
Vinous (95)
The 2015 Brunello di Montalcino is laced with spicy, dark red fruits, wild, sweet and spicy floral tones that give way to savory herbs, hints of animal musk and black earth. On the palate, it's soft, enveloping, almost creamy in texture and offset by a mix of savory spice, fine tannin and saturating mineral tones as black cherry and sage seem to hover on the senses. The finish is spicy and long, structured, but also with vibrant primary fruits holding on strong, as a twang of savory herbs lingers long.Inc. TAX€351.59
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Decanter (94)
Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing.In Bond€222.00 -
(6x75cl) 2011
The Riecine La Gioia 2011 is an exquisitely refined vintage from the illustrious Tuscan vineyards of the Riecine estate. Stylistically a nod to the Super-Tuscan tradition, Riecine La Gioia 2011 is an outstanding 100% Sangiovese wine, crafted exclusively from organically harvested grapes. Replete with a deep ruby hue, it marries notes of dried cherries, tobacco, and an underpinning hint of Mediterranean herbs. Suavely balanced and intricately layered, with a long, velvety finish that lingers persistently on the palate. Ageing for 18 months in French oak barrels lends this renowned wine an additional depth and elegance, bolstering its hearty Sangiovese character. Acclaimed as one of Italy's premium winemakers, Riecine maintains a steadfast commitment to organic wine production, and this 2011 masterpiece is the epitome of their meticulous, eco-conscious viticulture, fostering a world-class rendition of pure, unadulterated Sangiovese. Relish the excellence of Riecine La Gioia 2011 - a magnificent testament to traditional Tuscan winemaking.
In Bond€342.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (94)
The 2021 Rosso La Gioia is a blend of Sangiovese and Merlot. Plush contours wrap around a core of dark red fruit, leather, tobacco and mocha. A kiss of French oak adds an exotic touch. I would give this a year or two in bottle to soften, as the tannins are quite foreboding today. There's plenty of fruit to back it up.In Bond€449.00 -
(6x75cl) 2021
From the revered region of Tuscany in Italy unfolds the exquisite Riecine Vigna Gittori Gran Selezione Chianti Classico 2021. Genuinely capturing the Sangiovese grape's essence, this divine cuvée hails from the winery's prime vineyard, 'Vigna Gittori'. Riecine's dedicated approach combines organic and biodynamic practices, presenting a wine of definitive character and superb quality. This Chianti Classico boasts a harmonious blend of dark fruit sensations, with warmth and spice artfully woven throughout. Its vintage 2021, retains optimum acidity and offers a captivating, sustained finish, all polished by 18 months ageing in French oak barriques. Masterfully crafted by Riecine, an esteemed producer in Gaiole in Chianti, known for their commitment to natural viticulture since their establishment in 1971. Experience the Riecine Vigna Gittori Gran Selezione Chianti Classico 2021, a wine that sits at the pinnacle of Tuscan reds and promises a truly indulgent tasting journey.
In Bond€520.00 -
In Bond€253.00
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Decanter (100)
Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils.In Bond€314.00 -
James Suckling (95)
Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024.In Bond€176.00 -
James Suckling (95)
Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024.In Bond€495.00 -
James Suckling (95)
Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024.In Bond€175.00 -
(6x75cl) 2019
Roberto Cosimi Brunello di Montalcino Terra Rossa 2019 epitomises the exquisite craftsmanship of Tuscany's renowned region. Grown in the distinctive Terra Rossa soils of Montalcino, this Brunello is made exclusively from Sangiovese Grosso grapes meticulously selected from Roberto Cosimi’s esteemed vineyards. Fermented using traditional methods, the wine undergoes an extended maceration period, extracting profound complexity and depth. Aged for 36 months in a combination of French and Slavonian oak barrels, it beautifully balances robust tannins with refined elegance. The 2019 vintage presents a deep ruby hue with aromatic notes of cherry, violet, and subtle spice, culminating in a persistent, harmonious finish. Roberto Cosimi's dedication to sustainable viticulture and time-honoured techniques ensures a Brunello of exceptional quality, offering a sophisticated expression for discerning connoisseurs.
In Bond€220.00 -
(3x75cl) 2015
Vinous (93)
The 2015 Baffonero, the estate's 100% Merlot, is classy and polished from start to finish. Chocolate, plum and leather appear first, followed by beautifully lifted scents of star anise, white chocolate, orange peel and spice. Stylistically, the 2015 is quite a bit more restrained than most prior vintages. It will be interesting to see if that is reflection of the year or representative of where the wine will goi in coming vintages.In Bond€574.00 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.In Bond€439.00 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.In Bond€961.00 -
Vinous (97)
The 2018 Baffonero is a worthy follow up to the 2017. Whereas so many 2018s lean towards the more gracious end of the spectrum, Baffonero packs quite a punch, albeit in the slightly more restrained style of the year. Inky, exotically ripe dark fruit, bittersweet chocolate, spice, new leather and lavender all build as this exuberant, Maremma red shows off its undeniable allure. Baffonero, 100% Merlot, emerges from a 3.5 hectares planted in 1999, which have recently been supplanted by another hectare or so of vineyards. In 2018, a cool growing season without excessive heat, rare in this part of Tuscany, resulted in a long growing cycle. There was some rain early on, especially during flowering, but that, along with moderate temperatures, helped the vines from going into heat stress, which is always the risk on the Tuscan coast. Harvest for the Merlot was about ten days later than normal. The 2018 was vinified in cement, followed by malolactic fermentation in barrel. Aging was 18-20 months in French oak, about 80% new.In Bond€498.00 -
(6x75cl) 2019In Bond€181.00
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In Bond€347.00
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In Bond€357.00
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(6x75cl) 2015
Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.In Bond€221.00 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.In Bond€106.00 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.In Bond€528.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.In Bond€152.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.In Bond€436.00 -
Vinous - Antonio Galloni (96)
The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required.In Bond€131.00 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
In Bond€402.00 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.In Bond€256.00 -
The Roccapesta Morellino Scansano Calestaia Riserva 2013 epitomises Tuscan winemaking excellence from the renowned Maremma region. Crafted meticulously by Roccapesta, this exquisite Morellino di Scansano undergoes a traditional vinification process, featuring hand-harvested Sangiovese grapes cultivated in the estate’s prized vineyards. Fermented in stainless steel tanks to preserve its vibrant fruit essence, it then matures for 24 months in French and Slavonian oak barrels, imparting a refined complexity. The 2013 vintage reveals a deep garnet hue, complemented by aromas of ripe cherries, subtle spices, and a hint of vanilla. On the palate, it offers a harmonious balance of robust tannins and lively acidity, culminating in a long, elegant finish. Ideal for pairing with savoury Tuscan dishes, this Roccapesta Morellini Scansano Calestaia Riserva 2013 exemplifies the dedication of Roccapesta to producing distinguished, age-worthy wines.
In Bond€205.00 -
Vinous (92)
A powerful, authoritative wine, the 2011 Brunello di Montalcino packs a serious punch. A host of savory, feral notes hit the palate first, followed by an array of dried cherry, dried flowers, tobacco, smoke, leather and cedar. This is one of the rare 2011s with tannins that need time to soften, as well as the density to develop nicely with further time in bottle.In Bond€351.00 -
Vinous (92)
The 2012 Brunello di Montalcino takes its time opening in the glass, gaining in volume and depth with each passing minute. It lifts up with citrus-tinged strawberries, rosemary, blood orange and hints of animal musk. This envelopes the palate with silken textures offset by zesty acidity and tart wild berry fruits, coming across as far more vibrant than expected. It lingers with a tart concentration and lightly grippy tannins while leaving a sour twang that I find very attractive. The 2012 is still maturing in bottle, yet quite close to peak; and if I had to hold anything against it, the finish is a bit shorter than anticipated. That said, it’s a zesty beauty. Only 24,000 bottles were made in 2012 versus the usual 50,000 through a combination of low yields and strict selection.In Bond€87.00 -
Vinous (92)
Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively.In Bond€138.00 -
Vinous (95)
The 2015 Brunello di Montalcino is laced with spicy, dark red fruits, wild, sweet and spicy floral tones that give way to savory herbs, hints of animal musk and black earth. On the palate, it's soft, enveloping, almost creamy in texture and offset by a mix of savory spice, fine tannin and saturating mineral tones as black cherry and sage seem to hover on the senses. The finish is spicy and long, structured, but also with vibrant primary fruits holding on strong, as a twang of savory herbs lingers long.In Bond€270.00
