Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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James Suckling (97)
The cabernet sauvignon character comes through nicely in this red, particularly on the palate, with currants, both red and black, as well as dried flowers and cedar. Some lead pencil as well. Medium body, with polish, finesse and beauty. Lovely length and grace. This is a move towards better balance and energy for Orma. One to watch. A blend of mostly merlot with cabernet sauvignon and cabernet franc. Best after 2026, but already a very attractive young wine.Inc. TAX€367.19 -
Wine Spectator (93)
An outstanding discovery. Ripe and tannic, with lots of tobacco flavor to add depth to the raisin and cherry flavors. Supple, harmonious and complex, a bit tough, built like a claret for long-term aging. Try it in 1993 to see how it is developing. 1,000 cases made.Inc. TAX€844.96 -
(12x75cl) 1988Wine Spectator (94)
Silky and refined, like a fine Italian silk scarf. This full-bodied wine is deeply colored, with tar, mint and blackberry aromas, mint and blackberry flavors and a wonderful balance of exquisite tannins and firm acidity. Cabernet Sauvignon, Merlot and Cabernet Franc.Inc. TAX€3,295.15 -
(1x600cl) 1994Jancis Robinson (18)
Dark crimson with a pale rim. Slightly soapy overlay. More restrained than previous vintage. Very fine tannins. Quite delicate. Lively and dancing. Bravo! 13% CS:M:CF 81:14:5 189,000 bottlesInc. TAX€2,633.51 -
(6x75cl) 1997James Suckling (97)
Fruit and complexity as well as freshness and richness. Beautiful nose with extraordinary aromas of prunes, licorice, and dried flowers with rosemary undertones. Full-bodied and velvety textured. So beautiful to drink now, but obviously has a long future ahead.Inc. TAX€2,703.59 -
(6x75cl) 2000Vinous (94)
(60% cabernet sauvignon, 25% merlot and 15% cabernet franc) Very dark ruby with a purplish core. Red and black fruits mingle with spicy clove on the nose, followed by raspberry jam, chocolate and cinnamon on the palate. Even fresher and more delineated than the 1999 bottling, with superb focus and concentration. Very ripe tannins envelop the back end, which is underscored by a distinct mineral component and a hint of bell pepper. Succulent and classy at the same time.Inc. TAX€2,050.38 -
(1x75cl) 2001Vinous (96)
The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. The 2001 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak (70% new) prior to being lightly fined and bottled.Inc. TAX€427.02 -
James Suckling (97)
Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.Inc. TAX€865.99 -
James Suckling (97)
Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.Inc. TAX€4,500.78 -
(6x75cl) 2004James Suckling (97)
Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.Inc. TAX€2,164.38 -
Jancis Robinson (18.5)
Such a beautiful, perfumed nose! Nuanced, sculpted; swirls of blueberry, chocolate and coffee. Tremendously elegant, finely cut and glamorous – would grace any catwalk. Aristocratic poise displaying long-legged cashmere-clad tannins. So long. So very long.Inc. TAX€1,881.59 -
(6x75cl) 2006Vinous (98)
The second flight is a comparison of power versus finesse. A towering, vivid wine, the 2006 Ornellaia bristles with power, depth and intensity. Broad swaths of tannin support the vibrant, youthful flavors in a captivating, breathtaking wine of the highest level. From magnum, the 2006 is an infant. Those lucky enough to own it are in for a treat.Inc. TAX€1,642.54 -
Wine Advocate (97)
The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.Inc. TAX€612.79 -
Wine Advocate (97)
The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.Inc. TAX€2,079.59 -
(6x75cl) 2010Vinous - Antonio Galloni (98)
How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner.Inc. TAX€1,917.59 -
(6x75cl) 2011Vinous (97)
Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.Inc. TAX€1,401.59 -
(1x150cl) 2012James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.Inc. TAX€573.85 -
(1x300cl) 2012James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.Inc. TAX€1,320.38 -
James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.Inc. TAX€1,196.39 -
James Suckling (98)
Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. I love the fresh ginger underneath it all. This has a cool profile to the wine. So approachable yet this has wonderful length.Inc. TAX€1,466.63 -
James Suckling (95)
A solid and structured red with tile, dark berry and black tea character and some cloves, too. Full body, tannic and rich. Needs time to soften. Well done for a 2014. Ornellaia shows its pedigree here. Better in 2019.Inc. TAX€483.76 -
(1x300cl) 2015Vinous (98)
The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.Inc. TAX€1,427.75 -
Vinous (98)
The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.Inc. TAX€1,382.63 -
Jeb Dunnuck (98+)
From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.Inc. TAX€491.59 -
Jeb Dunnuck (98+)
From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.Inc. TAX€1,749.59 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.Inc. TAX€553.12 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.Inc. TAX€3,887.82 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.Inc. TAX€1,158.94 -
Jeb Dunnuck (97)
The 2018 Ornellaia is mostly Merlot but includes a solid amount of Cabernet Sauvignon and tiny amounts of Cabernet Franc and Petit Verdot. It's a gorgeous wine that takes air to show at its best (and deserves bottle age), giving up a terrific array of red and black currants, cedar pencil, tobacco, iron, and savory herbs. These carry to a medium to full-bodied, concentrated, incredibly well-balanced red that has building, ripe, polished tannins, perfectly integrated acidity, a great mid-palate, and one heck of a finish. While not a blockbuster in the exuberant, extroverted sense of the word, it has incredible intensity and depth, and this is a gem of a wine. It needs another 5-7 years to hit maturity and, I suspect, will evolve for 30-40 years.Inc. TAX€420.79 -
Jeb Dunnuck (97)
The 2018 Ornellaia is mostly Merlot but includes a solid amount of Cabernet Sauvignon and tiny amounts of Cabernet Franc and Petit Verdot. It's a gorgeous wine that takes air to show at its best (and deserves bottle age), giving up a terrific array of red and black currants, cedar pencil, tobacco, iron, and savory herbs. These carry to a medium to full-bodied, concentrated, incredibly well-balanced red that has building, ripe, polished tannins, perfectly integrated acidity, a great mid-palate, and one heck of a finish. While not a blockbuster in the exuberant, extroverted sense of the word, it has incredible intensity and depth, and this is a gem of a wine. It needs another 5-7 years to hit maturity and, I suspect, will evolve for 30-40 years.Inc. TAX€1,476.38
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James Suckling (97)
The cabernet sauvignon character comes through nicely in this red, particularly on the palate, with currants, both red and black, as well as dried flowers and cedar. Some lead pencil as well. Medium body, with polish, finesse and beauty. Lovely length and grace. This is a move towards better balance and energy for Orma. One to watch. A blend of mostly merlot with cabernet sauvignon and cabernet franc. Best after 2026, but already a very attractive young wine.In Bond€283.00 -
Wine Spectator (93)
An outstanding discovery. Ripe and tannic, with lots of tobacco flavor to add depth to the raisin and cherry flavors. Supple, harmonious and complex, a bit tough, built like a claret for long-term aging. Try it in 1993 to see how it is developing. 1,000 cases made.In Bond€697.00 -
(12x75cl) 1988
Wine Spectator (94)
Silky and refined, like a fine Italian silk scarf. This full-bodied wine is deeply colored, with tar, mint and blackberry aromas, mint and blackberry flavors and a wonderful balance of exquisite tannins and firm acidity. Cabernet Sauvignon, Merlot and Cabernet Franc.In Bond€2,700.00 -
(1x600cl) 1994
Jancis Robinson (18)
Dark crimson with a pale rim. Slightly soapy overlay. More restrained than previous vintage. Very fine tannins. Quite delicate. Lively and dancing. Bravo! 13% CS:M:CF 81:14:5 189,000 bottlesIn Bond€2,165.00 -
(6x75cl) 1997
James Suckling (97)
Fruit and complexity as well as freshness and richness. Beautiful nose with extraordinary aromas of prunes, licorice, and dried flowers with rosemary undertones. Full-bodied and velvety textured. So beautiful to drink now, but obviously has a long future ahead.In Bond€2,230.00 -
(6x75cl) 2000
Vinous (94)
(60% cabernet sauvignon, 25% merlot and 15% cabernet franc) Very dark ruby with a purplish core. Red and black fruits mingle with spicy clove on the nose, followed by raspberry jam, chocolate and cinnamon on the palate. Even fresher and more delineated than the 1999 bottling, with superb focus and concentration. Very ripe tannins envelop the back end, which is underscored by a distinct mineral component and a hint of bell pepper. Succulent and classy at the same time.In Bond€1,690.00 -
(1x75cl) 2001
Vinous (96)
The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. The 2001 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak (70% new) prior to being lightly fined and bottled.In Bond€352.00 -
James Suckling (97)
Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.In Bond€714.00 -
James Suckling (97)
Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.In Bond€3,720.00 -
(6x75cl) 2004
James Suckling (97)
Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.In Bond€1,785.00 -
Jancis Robinson (18.5)
Such a beautiful, perfumed nose! Nuanced, sculpted; swirls of blueberry, chocolate and coffee. Tremendously elegant, finely cut and glamorous – would grace any catwalk. Aristocratic poise displaying long-legged cashmere-clad tannins. So long. So very long.In Bond€1,545.00 -
(6x75cl) 2006
Vinous (98)
The second flight is a comparison of power versus finesse. A towering, vivid wine, the 2006 Ornellaia bristles with power, depth and intensity. Broad swaths of tannin support the vibrant, youthful flavors in a captivating, breathtaking wine of the highest level. From magnum, the 2006 is an infant. Those lucky enough to own it are in for a treat.In Bond€1,345.00 -
Wine Advocate (97)
The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.In Bond€503.00 -
Wine Advocate (97)
The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.In Bond€1,710.00 -
(6x75cl) 2010
Vinous - Antonio Galloni (98)
How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner.In Bond€1,575.00 -
(6x75cl) 2011
Vinous (97)
Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.In Bond€1,145.00 -
(1x150cl) 2012
James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.In Bond€472.00 -
(1x300cl) 2012
James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.In Bond€1,085.00 -
James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.In Bond€974.00 -
James Suckling (98)
Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. I love the fresh ginger underneath it all. This has a cool profile to the wine. So approachable yet this has wonderful length.In Bond€1,200.00 -
James Suckling (95)
A solid and structured red with tile, dark berry and black tea character and some cloves, too. Full body, tannic and rich. Needs time to soften. Well done for a 2014. Ornellaia shows its pedigree here. Better in 2019.In Bond€396.00 -
(1x300cl) 2015
Vinous (98)
The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.In Bond€1,175.00 -
Vinous (98)
The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.In Bond€1,130.00 -
Jeb Dunnuck (98+)
From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.In Bond€402.00 -
Jeb Dunnuck (98+)
From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.In Bond€1,435.00 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.In Bond€453.00 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.In Bond€3,210.00 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.In Bond€942.00 -
Jeb Dunnuck (97)
The 2018 Ornellaia is mostly Merlot but includes a solid amount of Cabernet Sauvignon and tiny amounts of Cabernet Franc and Petit Verdot. It's a gorgeous wine that takes air to show at its best (and deserves bottle age), giving up a terrific array of red and black currants, cedar pencil, tobacco, iron, and savory herbs. These carry to a medium to full-bodied, concentrated, incredibly well-balanced red that has building, ripe, polished tannins, perfectly integrated acidity, a great mid-palate, and one heck of a finish. While not a blockbuster in the exuberant, extroverted sense of the word, it has incredible intensity and depth, and this is a gem of a wine. It needs another 5-7 years to hit maturity and, I suspect, will evolve for 30-40 years.In Bond€343.00 -
Jeb Dunnuck (97)
The 2018 Ornellaia is mostly Merlot but includes a solid amount of Cabernet Sauvignon and tiny amounts of Cabernet Franc and Petit Verdot. It's a gorgeous wine that takes air to show at its best (and deserves bottle age), giving up a terrific array of red and black currants, cedar pencil, tobacco, iron, and savory herbs. These carry to a medium to full-bodied, concentrated, incredibly well-balanced red that has building, ripe, polished tannins, perfectly integrated acidity, a great mid-palate, and one heck of a finish. While not a blockbuster in the exuberant, extroverted sense of the word, it has incredible intensity and depth, and this is a gem of a wine. It needs another 5-7 years to hit maturity and, I suspect, will evolve for 30-40 years.In Bond€1,215.00
