Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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(6x75cl) 2021Inc. TAX€325.43 -
(6x75cl) 2022Grevepesa Chianti Classico Castelgreve Riserva 2022 epitomises Tuscan excellence, meticulously crafted in the renowned Chianti Classico region. Produced by Castelgreve, a distinguished family estate with decades of viticultural expertise, this riserva undergoes a stringent selection of Sangiovese grapes from premier vineyards in Castellina in Chianti. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the preservation of the grapes' vibrant character. The wine is then aged for 24 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, it reveals an elegant bouquet of dark cherries, plum, and hints of tobacco. The palate is full-bodied with velvety tannins and a well-balanced acidity, culminating in a lingering, refined finish. Grevepesa Chianti Classico Castelgreve Riserva 2022 pairs beautifully with rich Italian dishes, showcasing the meticulous craftsmanship and heritage of its esteemed producer.
Inc. TAX€190.63 -
(6x75cl) 2021Experience the elegance of Grevepesa Chianti Classico Clemente VII Riserva 2021, a distinguished expression from the heart of Tuscany. Crafted in the renowned Chianti Classico region, this Riserva is meticulously vinified from Sangiovese grapes, complemented by a selection of indigenous varietals. Aged for 24 months in French oak barrels, it develops a complex bouquet of ripe cherries, dried herbs, and subtle spice notes. The meticulous selection process and traditional winemaking techniques of Grevepesa ensure a harmonious balance and refined tannins, culminating in a velvety, persistent finish. Esteemed producer Grevepesa boasts a legacy of excellence, blending innovation with time-honoured practices to create wines of exceptional character and depth. Perfectly pairing with gourmet Italian cuisine, the Grevepesa Chianti Classico Clemente VII Riserva 2021 embodies sophistication and the rich heritage of Chianti, making it a quintessential choice for connoisseurs seeking unparalleled quality.
Inc. TAX€153.29 -
(1x150cl) 2016The Hortense Fratini Bolgheri Superiore 2016 epitomises Bolgheri’s esteemed winemaking tradition. Crafted in the heart of Tuscany’s coastal Bolgheri appellation, this Superiore is a meticulous blend of premium Cabernet Sauvignon, Merlot, and Syrah grapes, hand-harvested from aged vines. Fratini employs sustainable viticultural practices, ensuring optimal grape quality, followed by careful fermentation in stainless steel tanks to preserve the wine’s vibrant character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases deep ruby hues, with aromas of dark berries, cedar, and a hint of spice. On the palate, it offers a harmonious balance of rich flavours and elegant structure, culminating in a lingering finish. Hortense Fratini’s dedication to excellence is evident in every bottle, making the Bolgheri Superiore 2016 a distinguished choice for connoisseurs seeking authentic Italian elegance.
Inc. TAX€777.55 -
(1x75cl) 2016The Hortense Fratini Bolgheri Superiore 2016 epitomises Bolgheri’s esteemed winemaking tradition. Crafted in the heart of Tuscany’s coastal Bolgheri appellation, this Superiore is a meticulous blend of premium Cabernet Sauvignon, Merlot, and Syrah grapes, hand-harvested from aged vines. Fratini employs sustainable viticultural practices, ensuring optimal grape quality, followed by careful fermentation in stainless steel tanks to preserve the wine’s vibrant character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases deep ruby hues, with aromas of dark berries, cedar, and a hint of spice. On the palate, it offers a harmonious balance of rich flavours and elegant structure, culminating in a lingering finish. Hortense Fratini’s dedication to excellence is evident in every bottle, making the Bolgheri Superiore 2016 a distinguished choice for connoisseurs seeking authentic Italian elegance.
Inc. TAX€341.96 -
(1x150cl) 2016I Luoghi Campo Fico 2016 is a distinguished expression from the esteemed Campo Fico estate, situated in the heart of Tuscany’s renowned Chianti Classico region. This vintage is meticulously crafted from hand-harvested Sangiovese grapes, nurtured in organically managed vineyards that reflect the unique terroir of the area. Fermentation is carried out in traditional stainless steel tanks, ensuring purity of fruit and vibrant acidity. Following fermentation, the wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, I Luoghi Campo Fico 2016 reveals complex aromas of ripe cherries, tobacco, and earthy undertones. The palate is elegantly structured, showcasing fine tannins and a harmonious balance between fruit and oak, culminating in a long, refined finish. This exceptional wine exemplifies Campo Fico’s dedication to quality and their passion for producing world-class Tuscan wines.
Inc. TAX€176.30 -
(6x75cl) 2021I Luoghi Campo Fico 2021 epitomises the exquisite craftsmanship of Tuscany’s renowned winemakers. Cultivated in the rolling hills of Montalcino, the vineyards benefit from the region’s ideal terroir, characterised by clay-rich soils and optimal sunlight exposure. Handpicked Sangiovese grapes undergo a meticulous vinification process, including gentle destemming and controlled fermentation in stainless steel vats to preserve the varietal’s purity and vibrant acidity. Aged for 18 months in French oak barrels, Campo Fico 2021 develops a harmonious balance of ripe cherry and plum notes, complemented by subtle hints of spice and tobacco. The esteemed Il Propriétaire estate, with its decades-long heritage, ensures each bottle reflects their unwavering commitment to quality and tradition. On the palate, I Luoghi Campo Fico 2021 reveals a structured yet velvety texture, culminating in a long, elegant finish. This exceptional vintage is a testament to the producer’s dedication to crafting wines of distinction and character.
Inc. TAX€422.09 -
From the esteemed producer, I Luoghi, comes a superb vintage, the I Luoghi Podere Ritorti 2013. This Piedmont-produced red exudes masterful Italian winemaking tradition, created from 100% Nebbiolo grapes harvested exclusively from Podere Ritorti - a specific vineyard locale in Langhe DOC, known for rich soil and optimal sun exposure. Skilled handcrafting, traditional vinification processes, including prolonged maceration and ageing in oak barrels, unfold in an elegant, full-bodied variant, marked by pronounced complexity. Experiencing this 2013 vintage, a red with a vibrant, deep ruby hue, expect an expressive bouquet of ripe cherries, spices, and light reminders of tobacco. This harmoniously blended palate leads to a finish that is satisfyingly long, an emblem of the excellence demanded by I Luoghi. With impressive tannic structure, the I Luoghi Podere Ritorti 2013 offers a sublime ageing potential, truly a satisfying addition to any discerning wine enthusiast's collection.
Inc. TAX€164.32 -
(6x75cl) 2021I Luoghi Podere Ritorti 2021 exemplifies exceptional craftsmanship from the esteemed Podere Ritorti estate in Tuscany’s renowned Chianti Classico region. Harvested by hand, the selection of predominantly Sangiovese grapes ensures a wine of remarkable depth and character. Fermentation occurs in traditional open-top wooden vats, allowing for optimal extraction and complexity. The wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity. This meticulous process results in a harmonious balance of ripe red fruit, earthy undertones, and fine tannins. The 2021 vintage showcases the estate’s dedication to sustainable viticulture and biodynamic practices, reflecting the unique terroir of Podere Ritorti. On the palate, I Luoghi Podere Ritorti 2021 offers a persistent finish with elegant complexity, making it a perfect pairing for gourmet Italian cuisine. A distinguished choice for connoisseurs seeking authenticity and finesse.
Inc. TAX€256.49 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.Inc. TAX€460.96 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.Inc. TAX€563.64 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.Inc. TAX€839.64 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. TAX€461.28 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. TAX€630.12 -
Jane Anson Inside Bordeaux (98)
This is intense, with vivid textures and flavours coming in waves. Creamy, enticing, mouthwatering, it bounces through the palate, first crushed raspberries and sour cherry, then orange peel, turmeric spices and roses, with supple tannins and a drawn out finish. Joyful. Vinified in stainless steel, native yeast aged in oak barrels and 10% ceramic jars for the first time this vintage, followed by 14 months in bottle before release. A vintage where the variations in night and day temperature were extreme, allowing for long slow ripening.Inc. TAX€1,035.72 -
The Drinks Business (100)
(Chianti Classico Gran Selezione; 100% Sangiovese; for October release; bottled for just over a year; pH 3.39; 13.6% alcohol). A little more serious. Denser. More compact. A wine of incredible power for something so lithe and limpid and, again, viscous and crystalline. There’s plunge-pool clarity in the mid-palate. Pristine purity and precision and also great length and focus. So wondrously layered and beautifully pixilated – like a pointillist’s brushstrokes. More ample than the 2019 with a broader frame, accentuating the sense of layering. A further sublimation, with the learning curve meeting the sheer quality of the vintage! Juicy and sapid. An utterly beautiful wine fully indicative of the potential of this enticing project.Inc. TAX€818.04 -
Exuding aristocracy, the Il Carnasciale Carnasciale 2021, a stellar Tuscan vino, is a product of meticulous winemaking. Crafted in the renowned Il Carnasciale vineyard, nestled in the exquisite Chianti mountains, this splendid red witnesses a perfect amalgamation of viticulture tradition and modern oenological practices. The grapes, harvested by hand at optimum ripeness, are transformed into an elegant wine by meticulous fermentation in steel vats and maturation in French oak barrels.
The famed Italian vineyard, Il Carnasciale, prides itself on a small production scale, churning out limited, high-quality bottles. True to its origin, the Il Carnasciale Carnasciale 2021 features an intense garnet colour, accompanied by inviting aromas of violets and dark fruits. The palate is graced with a harmonious balance of robust tannins, ripe berries, and a hint of spice.
Unlock the perfect pairing with robust Italian cuisines and the Il Carnasciale Carnasciale 2021 for an even more enriching culinary experience.
Inc. TAX€533.74 -
(3x150cl) 2005Vinous (94)
The 2005 Il Caberlot is strikingly beautiful. It reveals superb precision and clarity as floral, perfumed aromas open in the glass. This jewel of a wine possesses superb depth and weight, but it comes across as very primary today, although hints of herbs and black pepper gradually emerge to complement the fruit. Il Caberlot is a wine with an impressive track record of developing complexity in bottle, and I have no doubt that will be the case here as well. This is a phenomenal effort for the vintage.Inc. TAX€748.54 -
(3x150cl) 2007Vinous (94)
The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. MagnumInc. TAX€2,398.54 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.Inc. TAX€832.08 -
(3x150cl) 2014Vinous (96)
Podere Il Carnasciale's 2014 Il Caberlot is all class. Sophisticated and medium in body in this vintage, it possesses striking aromatic depth and nuance to match its decidedly midweight personality. Layers of bright, red-toned fruit, blood orange and cinnamon add to the wine's decidedly exotic personality. In some vintages, Caberlot is more overt and exuberant, but the 2014 is a cool, reserved wine that needs time in bottle for its inner sweetness to fully emerge. Even at this early stage, though, it is striking.Inc. TAX€788.64 -
Vinous (96)
The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015. Bottled only in magnum.Inc. TAX€881.28 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!Inc. TAX€886.08 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!Inc. TAX€894.48 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.Inc. TAX€415.36 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.Inc. TAX€880.15 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.Inc. TAX€1,073.28 -
Wine Spectator (97)
A classy red, complex and delineated, yet elegant and supple in texture, setting the stage for black currant, blackberry, violet, cedar, rosemary and mineral flavors. Balanced and incisive on the long finish, with a lingering aftertaste that echoes the fruit, mineral and savory notes. Superb. 583 cases made, 100 cases imported.Inc. TAX€987.72 -
Vinous - Antonio Galloni (98+)
The 2021 Il Caberlot is just as impressive as it was last year, although it has closed down quite a bit since then. The aromatics alone are dazzling in their intensity. Grilled herbs, mocha, chocolate, exotic spice, lavender and menthol stain the palate. Caberlot is one of the great wines of this important, historic vintage in Tuscany. Mamma mia!Inc. TAX€277.12 -
(6x75cl) 2010Wine Advocate (95)
Beautifully ripe and intense, the 2010 Brunello di Montalcino never feels overdone or too heavy. In fact, it treads with the lightest of footprints imparting delicate tones of rose petal, forest berry, white cherry, balsam herb and sweet almond as it flutters over the senses. The main message here is elegance and this wine is profoundly eloquent on the subject. The mouthfeel is tight silky and enduring. Delicate mineral notes give focus and definition to the finish. This is a classic Brunello from an iconic vintage.Inc. TAX€1,137.59
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(6x75cl) 2021In Bond€249.00
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(6x75cl) 2022
Grevepesa Chianti Classico Castelgreve Riserva 2022 epitomises Tuscan excellence, meticulously crafted in the renowned Chianti Classico region. Produced by Castelgreve, a distinguished family estate with decades of viticultural expertise, this riserva undergoes a stringent selection of Sangiovese grapes from premier vineyards in Castellina in Chianti. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the preservation of the grapes' vibrant character. The wine is then aged for 24 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, it reveals an elegant bouquet of dark cherries, plum, and hints of tobacco. The palate is full-bodied with velvety tannins and a well-balanced acidity, culminating in a lingering, refined finish. Grevepesa Chianti Classico Castelgreve Riserva 2022 pairs beautifully with rich Italian dishes, showcasing the meticulous craftsmanship and heritage of its esteemed producer.
In Bond€135.00 -
(6x75cl) 2021
Experience the elegance of Grevepesa Chianti Classico Clemente VII Riserva 2021, a distinguished expression from the heart of Tuscany. Crafted in the renowned Chianti Classico region, this Riserva is meticulously vinified from Sangiovese grapes, complemented by a selection of indigenous varietals. Aged for 24 months in French oak barrels, it develops a complex bouquet of ripe cherries, dried herbs, and subtle spice notes. The meticulous selection process and traditional winemaking techniques of Grevepesa ensure a harmonious balance and refined tannins, culminating in a velvety, persistent finish. Esteemed producer Grevepesa boasts a legacy of excellence, blending innovation with time-honoured practices to create wines of exceptional character and depth. Perfectly pairing with gourmet Italian cuisine, the Grevepesa Chianti Classico Clemente VII Riserva 2021 embodies sophistication and the rich heritage of Chianti, making it a quintessential choice for connoisseurs seeking unparalleled quality.
In Bond€104.00 -
(1x150cl) 2016
The Hortense Fratini Bolgheri Superiore 2016 epitomises Bolgheri’s esteemed winemaking tradition. Crafted in the heart of Tuscany’s coastal Bolgheri appellation, this Superiore is a meticulous blend of premium Cabernet Sauvignon, Merlot, and Syrah grapes, hand-harvested from aged vines. Fratini employs sustainable viticultural practices, ensuring optimal grape quality, followed by careful fermentation in stainless steel tanks to preserve the wine’s vibrant character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases deep ruby hues, with aromas of dark berries, cedar, and a hint of spice. On the palate, it offers a harmonious balance of rich flavours and elegant structure, culminating in a lingering finish. Hortense Fratini’s dedication to excellence is evident in every bottle, making the Bolgheri Superiore 2016 a distinguished choice for connoisseurs seeking authentic Italian elegance.
In Bond€640.00 -
(1x75cl) 2016
The Hortense Fratini Bolgheri Superiore 2016 epitomises Bolgheri’s esteemed winemaking tradition. Crafted in the heart of Tuscany’s coastal Bolgheri appellation, this Superiore is a meticulous blend of premium Cabernet Sauvignon, Merlot, and Syrah grapes, hand-harvested from aged vines. Fratini employs sustainable viticultural practices, ensuring optimal grape quality, followed by careful fermentation in stainless steel tanks to preserve the wine’s vibrant character. Ageing occurs in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases deep ruby hues, with aromas of dark berries, cedar, and a hint of spice. On the palate, it offers a harmonious balance of rich flavours and elegant structure, culminating in a lingering finish. Hortense Fratini’s dedication to excellence is evident in every bottle, making the Bolgheri Superiore 2016 a distinguished choice for connoisseurs seeking authentic Italian elegance.
In Bond€281.00 -
(1x150cl) 2016
I Luoghi Campo Fico 2016 is a distinguished expression from the esteemed Campo Fico estate, situated in the heart of Tuscany’s renowned Chianti Classico region. This vintage is meticulously crafted from hand-harvested Sangiovese grapes, nurtured in organically managed vineyards that reflect the unique terroir of the area. Fermentation is carried out in traditional stainless steel tanks, ensuring purity of fruit and vibrant acidity. Following fermentation, the wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, I Luoghi Campo Fico 2016 reveals complex aromas of ripe cherries, tobacco, and earthy undertones. The palate is elegantly structured, showcasing fine tannins and a harmonious balance between fruit and oak, culminating in a long, refined finish. This exceptional wine exemplifies Campo Fico’s dedication to quality and their passion for producing world-class Tuscan wines.
In Bond€139.00 -
(6x75cl) 2021
I Luoghi Campo Fico 2021 epitomises the exquisite craftsmanship of Tuscany’s renowned winemakers. Cultivated in the rolling hills of Montalcino, the vineyards benefit from the region’s ideal terroir, characterised by clay-rich soils and optimal sunlight exposure. Handpicked Sangiovese grapes undergo a meticulous vinification process, including gentle destemming and controlled fermentation in stainless steel vats to preserve the varietal’s purity and vibrant acidity. Aged for 18 months in French oak barrels, Campo Fico 2021 develops a harmonious balance of ripe cherry and plum notes, complemented by subtle hints of spice and tobacco. The esteemed Il Propriétaire estate, with its decades-long heritage, ensures each bottle reflects their unwavering commitment to quality and tradition. On the palate, I Luoghi Campo Fico 2021 reveals a structured yet velvety texture, culminating in a long, elegant finish. This exceptional vintage is a testament to the producer’s dedication to crafting wines of distinction and character.
In Bond€328.00 -
From the esteemed producer, I Luoghi, comes a superb vintage, the I Luoghi Podere Ritorti 2013. This Piedmont-produced red exudes masterful Italian winemaking tradition, created from 100% Nebbiolo grapes harvested exclusively from Podere Ritorti - a specific vineyard locale in Langhe DOC, known for rich soil and optimal sun exposure. Skilled handcrafting, traditional vinification processes, including prolonged maceration and ageing in oak barrels, unfold in an elegant, full-bodied variant, marked by pronounced complexity. Experiencing this 2013 vintage, a red with a vibrant, deep ruby hue, expect an expressive bouquet of ripe cherries, spices, and light reminders of tobacco. This harmoniously blended palate leads to a finish that is satisfyingly long, an emblem of the excellence demanded by I Luoghi. With impressive tannic structure, the I Luoghi Podere Ritorti 2013 offers a sublime ageing potential, truly a satisfying addition to any discerning wine enthusiast's collection.
In Bond€129.00 -
(6x75cl) 2021
I Luoghi Podere Ritorti 2021 exemplifies exceptional craftsmanship from the esteemed Podere Ritorti estate in Tuscany’s renowned Chianti Classico region. Harvested by hand, the selection of predominantly Sangiovese grapes ensures a wine of remarkable depth and character. Fermentation occurs in traditional open-top wooden vats, allowing for optimal extraction and complexity. The wine undergoes ageing for 18 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity. This meticulous process results in a harmonious balance of ripe red fruit, earthy undertones, and fine tannins. The 2021 vintage showcases the estate’s dedication to sustainable viticulture and biodynamic practices, reflecting the unique terroir of Podere Ritorti. On the palate, I Luoghi Podere Ritorti 2021 offers a persistent finish with elegant complexity, making it a perfect pairing for gourmet Italian cuisine. A distinguished choice for connoisseurs seeking authenticity and finesse.
In Bond€190.00 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.In Bond€377.00 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.In Bond€459.00 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.In Bond€689.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond€377.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond€514.00 -
Jane Anson Inside Bordeaux (98)
This is intense, with vivid textures and flavours coming in waves. Creamy, enticing, mouthwatering, it bounces through the palate, first crushed raspberries and sour cherry, then orange peel, turmeric spices and roses, with supple tannins and a drawn out finish. Joyful. Vinified in stainless steel, native yeast aged in oak barrels and 10% ceramic jars for the first time this vintage, followed by 14 months in bottle before release. A vintage where the variations in night and day temperature were extreme, allowing for long slow ripening.In Bond€852.00 -
The Drinks Business (100)
(Chianti Classico Gran Selezione; 100% Sangiovese; for October release; bottled for just over a year; pH 3.39; 13.6% alcohol). A little more serious. Denser. More compact. A wine of incredible power for something so lithe and limpid and, again, viscous and crystalline. There’s plunge-pool clarity in the mid-palate. Pristine purity and precision and also great length and focus. So wondrously layered and beautifully pixilated – like a pointillist’s brushstrokes. More ample than the 2019 with a broader frame, accentuating the sense of layering. A further sublimation, with the learning curve meeting the sheer quality of the vintage! Juicy and sapid. An utterly beautiful wine fully indicative of the potential of this enticing project.In Bond€671.00 -
Exuding aristocracy, the Il Carnasciale Carnasciale 2021, a stellar Tuscan vino, is a product of meticulous winemaking. Crafted in the renowned Il Carnasciale vineyard, nestled in the exquisite Chianti mountains, this splendid red witnesses a perfect amalgamation of viticulture tradition and modern oenological practices. The grapes, harvested by hand at optimum ripeness, are transformed into an elegant wine by meticulous fermentation in steel vats and maturation in French oak barrels.
The famed Italian vineyard, Il Carnasciale, prides itself on a small production scale, churning out limited, high-quality bottles. True to its origin, the Il Carnasciale Carnasciale 2021 features an intense garnet colour, accompanied by inviting aromas of violets and dark fruits. The palate is graced with a harmonious balance of robust tannins, ripe berries, and a hint of spice.
Unlock the perfect pairing with robust Italian cuisines and the Il Carnasciale Carnasciale 2021 for an even more enriching culinary experience.
In Bond€421.00 -
(3x150cl) 2005
Vinous (94)
The 2005 Il Caberlot is strikingly beautiful. It reveals superb precision and clarity as floral, perfumed aromas open in the glass. This jewel of a wine possesses superb depth and weight, but it comes across as very primary today, although hints of herbs and black pepper gradually emerge to complement the fruit. Il Caberlot is a wine with an impressive track record of developing complexity in bottle, and I have no doubt that will be the case here as well. This is a phenomenal effort for the vintage.In Bond€600.00 -
(3x150cl) 2007
Vinous (94)
The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. MagnumIn Bond€1,975.00 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.In Bond€672.00 -
(3x150cl) 2014
Vinous (96)
Podere Il Carnasciale's 2014 Il Caberlot is all class. Sophisticated and medium in body in this vintage, it possesses striking aromatic depth and nuance to match its decidedly midweight personality. Layers of bright, red-toned fruit, blood orange and cinnamon add to the wine's decidedly exotic personality. In some vintages, Caberlot is more overt and exuberant, but the 2014 is a cool, reserved wine that needs time in bottle for its inner sweetness to fully emerge. Even at this early stage, though, it is striking.In Bond€638.00 -
Vinous (96)
The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015. Bottled only in magnum.In Bond€713.00 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!In Bond€717.00 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!In Bond€724.00 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.In Bond€339.00 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.In Bond€721.00 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.In Bond€873.00 -
Wine Spectator (97)
A classy red, complex and delineated, yet elegant and supple in texture, setting the stage for black currant, blackberry, violet, cedar, rosemary and mineral flavors. Balanced and incisive on the long finish, with a lingering aftertaste that echoes the fruit, mineral and savory notes. Superb. 583 cases made, 100 cases imported.In Bond€804.00 -
Vinous - Antonio Galloni (98+)
The 2021 Il Caberlot is just as impressive as it was last year, although it has closed down quite a bit since then. The aromatics alone are dazzling in their intensity. Grilled herbs, mocha, chocolate, exotic spice, lavender and menthol stain the palate. Caberlot is one of the great wines of this important, historic vintage in Tuscany. Mamma mia!In Bond€223.00 -
(6x75cl) 2010
Wine Advocate (95)
Beautifully ripe and intense, the 2010 Brunello di Montalcino never feels overdone or too heavy. In fact, it treads with the lightest of footprints imparting delicate tones of rose petal, forest berry, white cherry, balsam herb and sweet almond as it flutters over the senses. The main message here is elegance and this wine is profoundly eloquent on the subject. The mouthfeel is tight silky and enduring. Delicate mineral notes give focus and definition to the finish. This is a classic Brunello from an iconic vintage.In Bond€925.00
