Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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(1x150cl) 2016James Suckling (99)
The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026.Inc. TAX€462.79 -
James Suckling (99)
The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026.Inc. TAX€907.19 -
Kerin O'Keefe (100)
The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine.Inc. TAX€753.08 -
(6x75cl) 2018Gagliole 2018 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of Tuscany’s renowned Chianti Classico region. Produced by the esteemed Gagliole Estate, this vintage benefits from the estate’s century-old tradition and dedication to sustainable viticulture. Handpicked Sangiovese grapes are harvested at optimal ripeness, then carefully fermented in temperature-controlled stainless steel tanks to preserve their vibrant flavours and aromatic complexity. Following fermentation, the wine undergoes a maturation process in French oak barrels for 18 months, imparting subtle notes of vanilla and spice while allowing the fruit character to flourish. The result is a beautifully balanced wine with deep ruby hues, intense aromas of cherry and plum, and a harmonious palate marked by silky tannins and a long, elegant finish. Gagliole 2018 is a testament to the producer’s commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking excellence in every sip.
Inc. TAX€282.89 -
(6x75cl) 2013Wine Advocate (95)
Angelo Gaja and his daughter Gaia Gaja don't make Bolgheri Superiore wines, although this wine qualifies as such. The 2013 Bolgheri Rosso Camarcanda shows the pedigree of the vintage and the importance this top shelf wine deserves. This is an exceptional blend of Merlot with Cabernets Sauvignon and Franc that is challenging to taste next to the 2014 Magari, which is so radically different. Camarcanda reveals Gaja's signature touch with full and generous fruit layers that are backed by spice, leather, tobacco and lovely succulence. The wine is integrated and smooth with long-lasting favors and beautiful tannin management. Despite its heft, the wine is elegant and silky through and through.Inc. TAX€921.83 -
(3x75cl) 2016Wine Advocate (97)
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made.Inc. TAX€497.20 -
Wine Advocate (97)
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made.Inc. TAX€539.03 -
Vinous (95+)
The 2017 Camarcanda is rich and heady in the glass, with all of the natural radiance of the vintage on full display. Ripe, racy and exotic in its beauty, the 2017 is a prototypical modern Maremma red. Generous fruit, racy contours and lifted savory notes add to its considerable allure. It, too, is arresting in its beauty. The 2017 offers plenty of voluptuousness, but with no excess weight. I loved it. Production is down 40% because of the low production of the year and then severe selection.Inc. TAX€640.79 -
Wine Advocate (97)
This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca' Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.Inc. TAX€592.79 -
(6x75cl) 2020The Wine Independent (96)
Camarcanda is the flagship Cabernet blend from Gaja’s Bolgheri estate Ca’Marcanda. The 2020 starts off with a distinctive nose of bright, leafy, blackberry and blackberry-leaf aromas. Fresh, sappy and juicy on the palate, the 2020 seems joyfully expressive of Cabernet Franc in particular. It is perhaps a little less concentrated in the middle, but I love the purity and transparency of the flavors. There is a fine cocoa, smoky, dark flavor on the finish and the tannins are very refined. A charming wine with a certain fragility that adds to its charm and great purity of flavor and aroma.Inc. TAX€964.79 -
(6x75cl) 2021Vinous (97)
The 2021 Camarcanda is a fabulous wine from the Gaja family, the best they have ever made at their Bolgheri property. The wines here have been through some ups and downs, but there seems to be greater focus over these last few years. Silky, aromatic and wonderfully pure, the 2021 Camarcanda offers a super, contemporary expression of Bolgheri with plenty of coastal sunshine and warmth, but nothing excessive. Silky tannins frame the exceptionally polished, nuanced finish. The 2021 is so alluring.Inc. TAX€988.79 -
Wine Advocate (89)
The 2001 Magari, what might be called the “deuxieme vin”, is an elegant, linear, focused wine with a Graves-style weight and aromatic impact. It is light but sweetly herbaceous with ripe black berry fruit, polished tannins, and admirable continuity on the palate. Drink: 2005-2012.Inc. TAX€570.94 -
(6x150cl) 2017Wine Advocate (94+)
This wine is released before the Camarcanda blend. Angelo Gaja and his family have worked this vintage with a deft hand. This hot 2017 growing conditions have been harnessed for their positive attributes, such as the thickness and the dark concentration of the fruit and, consequently, the wine's freshness. Any negative implications have been absolutely eliminated and worked through. Nothing escapes Angelo's watchful eye. The 2017 Bolgheri Rosso Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Some 78,000 bottles were produced.Inc. TAX€860.89 -
(6x150cl) 2018
Jeb Dunnuck (95)
More herbal notes of blackcurrants, green tobacco, cedar, and graphite emerge from the 2018 Magari, a Cabernet Franc/Cabernet Sauvignon/Petit Verdot blend brought up in French oak. Medium to full-bodied, beautifully balanced, and downright seamless on the palate, this beauty is another Bordeaux look-alike with incredible class. It has some upfront appeal, with supple tannins and plenty of fruit, yet it's going to age gracefully for 15-20 years on its balance.Inc. TAX€828.49 -
(6x150cl) 2019
Vinous (89)
The 2019 Magari comes across as a bit slender in this vintage. To be sure, the style has moved towards greater freshness in these wines, but to be frank, the 2019 just doesn't have the mid-palate and overall body that was once a signature of this wine and that is found in most Maremma wines.Inc. TAX€860.89 -
(12x75cl) 2020
Jeb Dunnuck (96)
The last of this short vertical tasting of Magari, the 2020 Magari is a rich but bright red color and moves back to a more elegant frame. While it’s less expressive than the 2021, it has wonderful mineral lift, with notes of graphite and wet stone, black cherries, sage, and cedar. Full-bodied and approachable, the palate is highly charming, with a juicy feel to its ripe, rounded tannins, even freshness, and a juicy, fruity finish. While it might not have the aging potential of the 2021, it’s showing gorgeously now and will drink well over the coming 10-15 years.Inc. TAX€876.49 -
Jeb Dunnuck (98)
Pouring a deep matte red color, the 2021 Magari is the most noble and complete of the wines in this tasting and lifts with layered notes of graphite, kirsch, lavender oil, and sweet Mediterranean herbs. Full and complex, it fills the senses with velvety tannins and mouthwatering saltiness. It’s harmonious and quite profound in this vintage, exceeding the quality of the 2019. It really shows the pedigree and complexity that this wine can display and is fantastic now but is going to age slowly if stored properly over the coming 25-30 years. A highlight in this vintage, it should have been on my top lists.Inc. TAX€436.79 -
Vinous (91)
The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly.Inc. TAX€387.83 -
Vinous (91)
The 2019 Promis is a fruity, delicious wine to drink now and over the next handful of years. Inky blue fruit, lavender, spice, mint and new leather lend exuberance to this mid-weight, wonderfully inviting Maremma red from the Gaja family.Inc. TAX€286.79 -
Inc. TAX€386.39 -
Inc. TAX€305.74 -
Inc. TAX€621.59 -
Greg Sherwood MW (96)
The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+Inc. TAX€548.39 -
Inc. TAX€436.79 -
(12x75cl) 2018Inc. TAX€915.56 -
Jancis Robinson (17++)
Lustrous ruby. Pretty nose of red fruit with a dark earth note and a mere suggestion of oak. Cool-climate character. Sleek and succulent and with fine, gripping tannins; more direct than the Rennina of the same vintage. Will improve with more bottle age, even if it is already very attractive.Inc. TAX€443.99 -
Wine Advocate (97)
An outstanding surprise, the 2010 Brunello di Montalcino is a monumental wine. The Rennina single vineyard is said to be more feminine compared to the bolder fruit sourced in the nearby Sugarille cru. But in the 2010 vintage, you definitely get a compelling sense of power, density and extraction. What distinguishes the wine is the delicate mineral signature that appears through the thick texture of the fruit. It's like background music that gives cozy ambiance to an elaborately furnished ballroom. I consider the 2010 Rennina a masterpiece and, again, I just don't know how Angelo Gaja does it. He is the winemaker with the Midas touch. Truth be told, the wine does lack territory-driven typicity. But it's just so darn good, it hardly matters. It will continue its evolution for 10-20 years. Congratulations.Inc. TAX€1,456.54 -
(1x450cl) 2011Wine Advocate (94)
The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.Inc. TAX€1,071.29 -
Wine Advocate (94)
The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.Inc. TAX€175.15 -
Wine Advocate (94)
The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.Inc. TAX€896.87
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(1x150cl) 2016
James Suckling (99)
The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026.In Bond€378.00 -
James Suckling (99)
The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026.In Bond€733.00 -
Kerin O'Keefe (100)
The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine.In Bond€604.00 -
(6x75cl) 2018
Gagliole 2018 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of Tuscany’s renowned Chianti Classico region. Produced by the esteemed Gagliole Estate, this vintage benefits from the estate’s century-old tradition and dedication to sustainable viticulture. Handpicked Sangiovese grapes are harvested at optimal ripeness, then carefully fermented in temperature-controlled stainless steel tanks to preserve their vibrant flavours and aromatic complexity. Following fermentation, the wine undergoes a maturation process in French oak barrels for 18 months, imparting subtle notes of vanilla and spice while allowing the fruit character to flourish. The result is a beautifully balanced wine with deep ruby hues, intense aromas of cherry and plum, and a harmonious palate marked by silky tannins and a long, elegant finish. Gagliole 2018 is a testament to the producer’s commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking excellence in every sip.
In Bond€212.00 -
(6x75cl) 2013
Wine Advocate (95)
Angelo Gaja and his daughter Gaia Gaja don't make Bolgheri Superiore wines, although this wine qualifies as such. The 2013 Bolgheri Rosso Camarcanda shows the pedigree of the vintage and the importance this top shelf wine deserves. This is an exceptional blend of Merlot with Cabernets Sauvignon and Franc that is challenging to taste next to the 2014 Magari, which is so radically different. Camarcanda reveals Gaja's signature touch with full and generous fruit layers that are backed by spice, leather, tobacco and lovely succulence. The wine is integrated and smooth with long-lasting favors and beautiful tannin management. Despite its heft, the wine is elegant and silky through and through.In Bond€746.00 -
(3x75cl) 2016
Wine Advocate (97)
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made.In Bond€405.00 -
Wine Advocate (97)
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made.In Bond€427.00 -
Vinous (95+)
The 2017 Camarcanda is rich and heady in the glass, with all of the natural radiance of the vintage on full display. Ripe, racy and exotic in its beauty, the 2017 is a prototypical modern Maremma red. Generous fruit, racy contours and lifted savory notes add to its considerable allure. It, too, is arresting in its beauty. The 2017 offers plenty of voluptuousness, but with no excess weight. I loved it. Production is down 40% because of the low production of the year and then severe selection.In Bond€511.00 -
Wine Advocate (97)
This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca' Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.In Bond€471.00 -
(6x75cl) 2020
The Wine Independent (96)
Camarcanda is the flagship Cabernet blend from Gaja’s Bolgheri estate Ca’Marcanda. The 2020 starts off with a distinctive nose of bright, leafy, blackberry and blackberry-leaf aromas. Fresh, sappy and juicy on the palate, the 2020 seems joyfully expressive of Cabernet Franc in particular. It is perhaps a little less concentrated in the middle, but I love the purity and transparency of the flavors. There is a fine cocoa, smoky, dark flavor on the finish and the tannins are very refined. A charming wine with a certain fragility that adds to its charm and great purity of flavor and aroma.In Bond€781.00 -
(6x75cl) 2021
Vinous (97)
The 2021 Camarcanda is a fabulous wine from the Gaja family, the best they have ever made at their Bolgheri property. The wines here have been through some ups and downs, but there seems to be greater focus over these last few years. Silky, aromatic and wonderfully pure, the 2021 Camarcanda offers a super, contemporary expression of Bolgheri with plenty of coastal sunshine and warmth, but nothing excessive. Silky tannins frame the exceptionally polished, nuanced finish. The 2021 is so alluring.In Bond€801.00 -
Wine Advocate (89)
The 2001 Magari, what might be called the “deuxieme vin”, is an elegant, linear, focused wine with a Graves-style weight and aromatic impact. It is light but sweetly herbaceous with ripe black berry fruit, polished tannins, and admirable continuity on the palate. Drink: 2005-2012.In Bond€452.00 -
(6x150cl) 2017
Wine Advocate (94+)
This wine is released before the Camarcanda blend. Angelo Gaja and his family have worked this vintage with a deft hand. This hot 2017 growing conditions have been harnessed for their positive attributes, such as the thickness and the dark concentration of the fruit and, consequently, the wine's freshness. Any negative implications have been absolutely eliminated and worked through. Nothing escapes Angelo's watchful eye. The 2017 Bolgheri Rosso Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Some 78,000 bottles were produced.In Bond€679.00 -
(6x150cl) 2018
Jeb Dunnuck (95)
More herbal notes of blackcurrants, green tobacco, cedar, and graphite emerge from the 2018 Magari, a Cabernet Franc/Cabernet Sauvignon/Petit Verdot blend brought up in French oak. Medium to full-bodied, beautifully balanced, and downright seamless on the palate, this beauty is another Bordeaux look-alike with incredible class. It has some upfront appeal, with supple tannins and plenty of fruit, yet it's going to age gracefully for 15-20 years on its balance.In Bond€652.00 -
(6x150cl) 2019
Vinous (89)
The 2019 Magari comes across as a bit slender in this vintage. To be sure, the style has moved towards greater freshness in these wines, but to be frank, the 2019 just doesn't have the mid-palate and overall body that was once a signature of this wine and that is found in most Maremma wines.In Bond€679.00 -
(12x75cl) 2020
Jeb Dunnuck (96)
The last of this short vertical tasting of Magari, the 2020 Magari is a rich but bright red color and moves back to a more elegant frame. While it’s less expressive than the 2021, it has wonderful mineral lift, with notes of graphite and wet stone, black cherries, sage, and cedar. Full-bodied and approachable, the palate is highly charming, with a juicy feel to its ripe, rounded tannins, even freshness, and a juicy, fruity finish. While it might not have the aging potential of the 2021, it’s showing gorgeously now and will drink well over the coming 10-15 years.In Bond€692.00 -
Jeb Dunnuck (98)
Pouring a deep matte red color, the 2021 Magari is the most noble and complete of the wines in this tasting and lifts with layered notes of graphite, kirsch, lavender oil, and sweet Mediterranean herbs. Full and complex, it fills the senses with velvety tannins and mouthwatering saltiness. It’s harmonious and quite profound in this vintage, exceeding the quality of the 2019. It really shows the pedigree and complexity that this wine can display and is fantastic now but is going to age slowly if stored properly over the coming 25-30 years. A highlight in this vintage, it should have been on my top lists.In Bond€341.00 -
Vinous (91)
The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly.In Bond€301.00 -
Vinous (91)
The 2019 Promis is a fruity, delicious wine to drink now and over the next handful of years. Inky blue fruit, lavender, spice, mint and new leather lend exuberance to this mid-weight, wonderfully inviting Maremma red from the Gaja family.In Bond€216.00 -
In Bond€299.00
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In Bond€231.00
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In Bond€495.00
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Greg Sherwood MW (96)
The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+In Bond€434.00 -
In Bond€341.00
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(12x75cl) 2018In Bond€717.00
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Jancis Robinson (17++)
Lustrous ruby. Pretty nose of red fruit with a dark earth note and a mere suggestion of oak. Cool-climate character. Sleek and succulent and with fine, gripping tannins; more direct than the Rennina of the same vintage. Will improve with more bottle age, even if it is already very attractive.In Bond€347.00 -
Wine Advocate (97)
An outstanding surprise, the 2010 Brunello di Montalcino is a monumental wine. The Rennina single vineyard is said to be more feminine compared to the bolder fruit sourced in the nearby Sugarille cru. But in the 2010 vintage, you definitely get a compelling sense of power, density and extraction. What distinguishes the wine is the delicate mineral signature that appears through the thick texture of the fruit. It's like background music that gives cozy ambiance to an elaborately furnished ballroom. I consider the 2010 Rennina a masterpiece and, again, I just don't know how Angelo Gaja does it. He is the winemaker with the Midas touch. Truth be told, the wine does lack territory-driven typicity. But it's just so darn good, it hardly matters. It will continue its evolution for 10-20 years. Congratulations.In Bond€1,190.00 -
(1x450cl) 2011
Wine Advocate (94)
The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.In Bond€869.00 -
Wine Advocate (94)
The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.In Bond€142.00 -
Wine Advocate (94)
The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.In Bond€725.00
