Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
![Tuscan vineyards](https://media.cruworldwine.com/media/resized/500_300/catalog/category/Tuscany.jpg)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 99 (JS) |
Inc. TAX
€485.58 |
|||||
James Suckling (99)A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
Inc. TAX
€707.58 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
Inc. TAX
€189.85 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
Inc. TAX
€1,117.06 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
Inc. TAX
€487.98 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 45 | 97 (JS) |
Inc. TAX
€312.25 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
Tuscany | 1 | 97 (JS) |
Inc. TAX
€504.53 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
Tuscany | 1 | 97 (JS) |
Inc. TAX
€475.98 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
Tuscany | 1 | 97 (DC) |
Inc. TAX
€411.18 |
|||||
Decanter (97)Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savoury side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well controlled, powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
Inc. TAX
€485.74 |
|||||
James Suckling (98)Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense linear tannins that are ultra-fine in texture. It's fresh and salty with a brightness and focus. Minerally and crisp. pH is 3.4 highlighting the strength of the acidity. Crunchy. Salty. So delicious now but this will age incredibly well. |
|||||||||
|
Tuscany | 3 | - |
Inc. TAX
€969.18 |
|||||
|
Tuscany | 1 | - |
Inc. TAX
€735.83 |
|||||
|
Tuscany | 1 | - |
Inc. TAX
€350.50 |
|||||
|
Tuscany | 9 | - |
Inc. TAX
€188.63 |
|||||
Dive into the world of Tuscan sophistication with the exquisite Brancaia Toscana Bianco 2018. Produced by the renowned Brancaia Estate, located amidst the rolling Tuscan hills, this fine white wine beautifully embodies their commitment to crafting wines of exceptional character and complexity. Fermentation and ageing in French oak barrels impart subtle oaky accents to the native Vermentino and Chardonnay blend, pushing its charm even further. Bursting with vibrant, well-defined fruit notes of green apple, lemon, and hints of tropical fruit, the Brancaia Toscana Bianco 2018 is marked by its enticing minerality and refreshing acidity. This 'Super Tuscan' white wine boasts an astonishingly long finish, making it a perfect companion to a host of Mediterranean dishes. Renowned wine publications have echoed our appreciation for its sophistication and finesse, making it a must-have for both casual sippers and discerning sophisticated palates alike. |
|||||||||
|
Tuscany | 12 | 89 (VN) |
Inc. TAX
€218.87 |
|||||
Vinous (89)The 2019 Tre is a very pleasant, easygoing wine to drink now and over the next handful of years. Sangiovese, Merlot and Cabernet Sauvignon are very nicely balanced. Hints of dried herbs, tobacco, mint and sweet cherry linger in this attractive, mid-weight blend from Brancaia. |
|||||||||
|
Tuscany | 4 | - |
Inc. TAX
€673.43 |
|||||
Discover the taste of Italy with the incomparable Cabreo Borgo 1996. This coveted wine was crafted in the heart of Tuscany's Chianti Classico region on the esteemed Cabreo estate. Subsidiary of the globally renowned Folonari company, this estate assures fine quality wines with stringent standards and traditional wine-making techniques. Cabreo Borgo 1996 is a seamless blend of Sangiovese and Cabernet Sauvignon, representing both tradition and innovation. The wine is made with utmost precision, with 18 months in French oak barrels to mature its character and complexity. The finished product boasts an exceptionally rich bouquet with notes of raspberry, blackberry and a hint of vanilla. On the palate, it promises a full body, exquisite balance and an enduring finish. Derive pleasure from the intoxicating aroma and rich flavours of the Cabreo Borgo 1996, a testament to the exceptional wine-making heritage of Italy. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
Inc. TAX
€335.58 |
|||||
James Suckling (96)The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022. |
|||||||||
|
Tuscany | 1 | 97 (FS) |
Inc. TAX
€342.78 |
|||||
Falstaff (97)Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
Inc. TAX
€463.36 |
|||||
James Suckling (96)This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023. |
|||||||||
|
Tuscany | 1 | 96 (WI) |
Inc. TAX
€335.58 |
|||||
The Wine Independent (96)This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity. |
|||||||||
|
Tuscany | 10 | - |
Inc. TAX
€361.72 |
|||||
Indulge in the rich, dynamic flavours of the Campo Sasso Insoglio Cinghiale 2022. This exquisite Italian masterpiece originates from the renowned Tuscan winery, Campo Sasso. Renowned for their meticulous winemaking process, the winemakers at Campo Sasso craft this wine with care, employing traditional vinification methods and judicious oak ageing to impart a bold intensity. The result is an enchanting bouquet of ripe berries, subtle spices and fine tannins that will mesmerize the palate. Campo Sasso Insoglio Cinghiale 2022 is composed predominantly of Cabernet Franc, Merlot, and petite Verdot grapes, alongside a unique blend of indigenous Tuscan varietals. This robust, full-bodied wine displays a lush, velvety texture that gracefully echoes the rustic charm of the Tuscan hillsides from which it originates. Indulge in the elegant complexity of Campo Sasso Insoglio Cinghiale 2022; it's a sophisticated encounter with Italian winemaking at its finest. |
|||||||||
|
Tuscany | 6 | - |
Inc. TAX
€564.52 |
|||||
The Castello dei Rampolla Liu 2020 is the epitome of Tuscan elegance. Produced by the revered estate of Castello dei Rampolla, nestled in the heart of Chianti, this wine is testament to Italian viticulture at its finest. The vineyard's commitment to biodynamic growing methods, allowing the grapes to express their luscious, distinct terroir purely, is evident in each sip. Composed of Sangiovese, Cabernet Sauvignon, and Merlot, the wine is matured in traditional oak barriques, providing a robust structure and finesse. It radiates inviting notes of ripe strawberries, black currants, and subtle hints of sweet spice. On the palate, the Liu 2020 offers a harmonious balance of acidity, rich fruit, and velvety tannins with a lingering finish. Every bottle of Castello dei Rampolla Liu 2020 is an unforgettable journey into the heart of Tuscany. Indulge in its refined sophistication, exceptional depth, and mesmerising complexity. |
|||||||||
|
Tuscany | 2 | 95 (VN) |
Inc. TAX
€721.98 |
|||||
Vinous (95)Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so. |
|||||||||
|
Tuscany | 2 | 95 (WA) |
Inc. TAX
€968.99 |
|||||
Wine Advocate (95)The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. |
|||||||||
|
Tuscany | 4 | 94+ (VN) |
Inc. TAX
€860.05 |
|||||
Vinous (94+)A bold, racy wine, the 2012 Lupicaia packs a serious punch. Succulent red cherry, plum, licorice, spice, leather, menthol and blood orange infuse this exotic, flamboyantly ripe wine. A host of expressive floral/savory notes give the 2012 its distinctive upper register. In 2012, Lupicaia is bright and also more understated than it can be. Time in the bottle tends to do wonders for this top-flight Tuscan red. The 2012 should be fabulous starting in another few years, give or take. |
|||||||||
|
Tuscany | 2 | - |
Inc. TAX
€973.75 |
|||||
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection. Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential. This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance. |
|||||||||
|
Tuscany | 1 | - |
Inc. TAX
€1,008.59 |
|||||
Savour the opulence of the Castello del Terriccio Toscana Rosso 2000, a jewel of Tuscany's winemaking tradition. Crafted by the esteemed Castello del Terriccio estate, renowned for its commitment to creating exceptional wines since the early 1980s, this vintage embodies the essence of Italian excellence. This fine wine is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located on mineral-rich soils nestled on the rolling Tuscan hills. Maturation in French Oak barrels lends the Toscana Rosso 2000 its depth of character and elegant balance. Both the olfactory and gustatory profiles of this full-bodied red wine are captivating, harmoniously combining mature red fruits with spiced undernotes and nuanced earthiness, creating a truly unforgettable experience. Despite its age, the Castello del Terriccio Toscana Rosso 2000 still demonstrates remarkable freshness and a consummate fullness on the palate, testifying to the masterful winemaking at the heart of every Castello del Terriccio bottle. |
|||||||||
|
Tuscany | 1 | 92 (WS) |
Inc. TAX
€901.81 |
|||||
Wine Spectator (92)This big and concentrated Merlot is more like a raisiny dry Port. Enticing aromas of mushroom, a hint of oak and ripe, almost dried fruit. Full-bodied, with tough, chewy tannins and a long, fruity finish. A bit rustic but outstanding. Best after 2003. 900 cases made. -JS |
|||||||||
|
Tuscany | 1 | 98 (VN) |
Inc. TAX
€1,654.38 |
|||||
Vinous (98)Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions. |
|||||||||
|
Tuscany | 5 | 100 (VN) |
Inc. TAX
€923.05 |
|||||
Vinous (100)The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 99 (JS) |
In Bond
€386.00 |
|||||
James Suckling (99)A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
In Bond
€571.00 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
In Bond
€152.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
In Bond
€906.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
In Bond
€388.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 45 | 97 (JS) |
In Bond
€254.00 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
Tuscany | 1 | 97 (JS) |
In Bond
€408.00 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
Tuscany | 1 | 97 (JS) |
In Bond
€378.00 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
Tuscany | 1 | 97 (DC) |
In Bond
€324.00 |
|||||
Decanter (97)Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savoury side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well controlled, powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
In Bond
€386.00 |
|||||
James Suckling (98)Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense linear tannins that are ultra-fine in texture. It's fresh and salty with a brightness and focus. Minerally and crisp. pH is 3.4 highlighting the strength of the acidity. Crunchy. Salty. So delicious now but this will age incredibly well. |
|||||||||
|
Tuscany | 3 | - |
In Bond
€789.00 |
|||||
|
Tuscany | 1 | - |
In Bond
€602.00 |
|||||
|
Tuscany | 1 | - |
In Bond
€289.00 |
|||||
|
Tuscany | 9 | - |
In Bond
€135.00 |
|||||
Dive into the world of Tuscan sophistication with the exquisite Brancaia Toscana Bianco 2018. Produced by the renowned Brancaia Estate, located amidst the rolling Tuscan hills, this fine white wine beautifully embodies their commitment to crafting wines of exceptional character and complexity. Fermentation and ageing in French oak barrels impart subtle oaky accents to the native Vermentino and Chardonnay blend, pushing its charm even further. Bursting with vibrant, well-defined fruit notes of green apple, lemon, and hints of tropical fruit, the Brancaia Toscana Bianco 2018 is marked by its enticing minerality and refreshing acidity. This 'Super Tuscan' white wine boasts an astonishingly long finish, making it a perfect companion to a host of Mediterranean dishes. Renowned wine publications have echoed our appreciation for its sophistication and finesse, making it a must-have for both casual sippers and discerning sophisticated palates alike. |
|||||||||
|
Tuscany | 12 | 89 (VN) |
In Bond
€160.00 |
|||||
Vinous (89)The 2019 Tre is a very pleasant, easygoing wine to drink now and over the next handful of years. Sangiovese, Merlot and Cabernet Sauvignon are very nicely balanced. Hints of dried herbs, tobacco, mint and sweet cherry linger in this attractive, mid-weight blend from Brancaia. |
|||||||||
|
Tuscany | 4 | - |
In Bond
€539.00 |
|||||
Discover the taste of Italy with the incomparable Cabreo Borgo 1996. This coveted wine was crafted in the heart of Tuscany's Chianti Classico region on the esteemed Cabreo estate. Subsidiary of the globally renowned Folonari company, this estate assures fine quality wines with stringent standards and traditional wine-making techniques. Cabreo Borgo 1996 is a seamless blend of Sangiovese and Cabernet Sauvignon, representing both tradition and innovation. The wine is made with utmost precision, with 18 months in French oak barrels to mature its character and complexity. The finished product boasts an exceptionally rich bouquet with notes of raspberry, blackberry and a hint of vanilla. On the palate, it promises a full body, exquisite balance and an enduring finish. Derive pleasure from the intoxicating aroma and rich flavours of the Cabreo Borgo 1996, a testament to the exceptional wine-making heritage of Italy. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
In Bond
€261.00 |
|||||
James Suckling (96)The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022. |
|||||||||
|
Tuscany | 1 | 97 (FS) |
In Bond
€267.00 |
|||||
Falstaff (97)Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
In Bond
€363.00 |
|||||
James Suckling (96)This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023. |
|||||||||
|
Tuscany | 1 | 96 (WI) |
In Bond
€261.00 |
|||||
The Wine Independent (96)This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity. |
|||||||||
|
Tuscany | 10 | - |
In Bond
€279.00 |
|||||
Indulge in the rich, dynamic flavours of the Campo Sasso Insoglio Cinghiale 2022. This exquisite Italian masterpiece originates from the renowned Tuscan winery, Campo Sasso. Renowned for their meticulous winemaking process, the winemakers at Campo Sasso craft this wine with care, employing traditional vinification methods and judicious oak ageing to impart a bold intensity. The result is an enchanting bouquet of ripe berries, subtle spices and fine tannins that will mesmerize the palate. Campo Sasso Insoglio Cinghiale 2022 is composed predominantly of Cabernet Franc, Merlot, and petite Verdot grapes, alongside a unique blend of indigenous Tuscan varietals. This robust, full-bodied wine displays a lush, velvety texture that gracefully echoes the rustic charm of the Tuscan hillsides from which it originates. Indulge in the elegant complexity of Campo Sasso Insoglio Cinghiale 2022; it's a sophisticated encounter with Italian winemaking at its finest. |
|||||||||
|
Tuscany | 6 | - |
In Bond
€448.00 |
|||||
The Castello dei Rampolla Liu 2020 is the epitome of Tuscan elegance. Produced by the revered estate of Castello dei Rampolla, nestled in the heart of Chianti, this wine is testament to Italian viticulture at its finest. The vineyard's commitment to biodynamic growing methods, allowing the grapes to express their luscious, distinct terroir purely, is evident in each sip. Composed of Sangiovese, Cabernet Sauvignon, and Merlot, the wine is matured in traditional oak barriques, providing a robust structure and finesse. It radiates inviting notes of ripe strawberries, black currants, and subtle hints of sweet spice. On the palate, the Liu 2020 offers a harmonious balance of acidity, rich fruit, and velvety tannins with a lingering finish. Every bottle of Castello dei Rampolla Liu 2020 is an unforgettable journey into the heart of Tuscany. Indulge in its refined sophistication, exceptional depth, and mesmerising complexity. |
|||||||||
|
Tuscany | 2 | 95 (VN) |
In Bond
€583.00 |
|||||
Vinous (95)Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so. |
|||||||||
|
Tuscany | 2 | 95 (WA) |
In Bond
€789.00 |
|||||
Wine Advocate (95)The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. |
|||||||||
|
Tuscany | 4 | 94+ (VN) |
In Bond
€698.00 |
|||||
Vinous (94+)A bold, racy wine, the 2012 Lupicaia packs a serious punch. Succulent red cherry, plum, licorice, spice, leather, menthol and blood orange infuse this exotic, flamboyantly ripe wine. A host of expressive floral/savory notes give the 2012 its distinctive upper register. In 2012, Lupicaia is bright and also more understated than it can be. Time in the bottle tends to do wonders for this top-flight Tuscan red. The 2012 should be fabulous starting in another few years, give or take. |
|||||||||
|
Tuscany | 2 | - |
In Bond
€789.00 |
|||||
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection. Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential. This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance. |
|||||||||
|
Tuscany | 1 | - |
In Bond
€822.00 |
|||||
Savour the opulence of the Castello del Terriccio Toscana Rosso 2000, a jewel of Tuscany's winemaking tradition. Crafted by the esteemed Castello del Terriccio estate, renowned for its commitment to creating exceptional wines since the early 1980s, this vintage embodies the essence of Italian excellence. This fine wine is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located on mineral-rich soils nestled on the rolling Tuscan hills. Maturation in French Oak barrels lends the Toscana Rosso 2000 its depth of character and elegant balance. Both the olfactory and gustatory profiles of this full-bodied red wine are captivating, harmoniously combining mature red fruits with spiced undernotes and nuanced earthiness, creating a truly unforgettable experience. Despite its age, the Castello del Terriccio Toscana Rosso 2000 still demonstrates remarkable freshness and a consummate fullness on the palate, testifying to the masterful winemaking at the heart of every Castello del Terriccio bottle. |
|||||||||
|
Tuscany | 1 | 92 (WS) |
In Bond
€744.00 |
|||||
Wine Spectator (92)This big and concentrated Merlot is more like a raisiny dry Port. Enticing aromas of mushroom, a hint of oak and ripe, almost dried fruit. Full-bodied, with tough, chewy tannins and a long, fruity finish. A bit rustic but outstanding. Best after 2003. 900 cases made. -JS |
|||||||||
|
Tuscany | 1 | 98 (VN) |
In Bond
€1,360.00 |
|||||
Vinous (98)Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions. |
|||||||||
|
Tuscany | 5 | 100 (VN) |
In Bond
€763.00 |
|||||
Vinous (100)The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful. |