Sicily
Sicily, the largest island in the Mediterranean Sea, is not only known for its breath-taking landscapes and rich history but also for producing exceptional fine wines. With its sunny climate, volcanic soils, and coastal influences, Sicily offers a unique terroir that results in a diverse range of high-quality wines. The region is home to several renowned vineyards and wineries that have gained global recognition for their excellence.
One of the most famous vineyards in Sicily is Planeta, a family-owned winery that produces a wide range of wines across different terroirs. Their wines, such as Cerasuolo di Vittoria and Nero d'Avola, capture the essence of Sicily with their bold flavors, vibrant acidity, and expressive aromatics. Another prominent vineyard is Donnafugata, known for its premium wines like Mille e Una Notte and Ben Ryé, which showcase the region's indigenous grape varieties and winemaking traditions.
Sicily is renowned for its red wines, and Nero d'Avola is the most emblematic grape varietal of the region. It produces full-bodied red wines with rich dark fruit flavors, hints of spice, and velvety tannins. Vineyards like Tasca d'Almerita and Feudo Maccari excel in crafting exceptional Nero d'Avola wines that reflect the unique Sicilian terroir.
The island is also gaining recognition for its white wines, particularly those made from the indigenous grape variety, Grillo. These wines are known for their crisp acidity, citrus flavors, and floral aromatics. Notable vineyards like Planeta and Firriato produce outstanding Grillo wines that capture the vibrant and refreshing characteristics of Sicily.
Additionally, Sicily's warm climate is ideal for producing sweet wines. The Passito di Pantelleria, made from Zibibbo grapes, is a luscious and aromatic dessert wine. The famous vineyard of Marco De Bartoli is known for its exceptional Passito di Pantelleria wines, which display the island's mastery in producing exquisite sweet wines.
Sicily's fine wines truly represent the island's beauty, history, and passion for winemaking. Whether you are savoring a robust Nero d'Avola, a crisp Grillo, or a delightful Passito di Pantelleria, Sicilian wines offer a captivating journey of flavors that showcase the unique terroir and winemaking expertise of the region.
Sicily
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Inc. TAX€221.74 -
Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.Inc. TAX€295.72 -
Vinous (90)
Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso.Inc. TAX€165.34 -
Inc. TAX€157.43 -
(6x75cl) 2021Inc. TAX€269.74 -
(6x75cl) 2010Passopisciaro Passorosso Terre Siciliane 2010 exemplifies the rich heritage of Sicily’s wine-making tradition. Crafted by the esteemed Passopisciaro family in the fertile terra rossa soils of the Ragusa region, this robust red blends predominantly Nero d'Avola with hints of Frappato and Syrah. Hand-harvested grapes undergo a meticulous fermentation process in stainless steel tanks, followed by aging for 18 months in French oak barrels, imparting complex layers of dark cherries, spices, and subtle vanilla notes. The terroir’s unique microclimate, combined with sustainable vineyard practices, ensures exceptional quality and depth. The 2010 vintage is particularly notable for its balanced acidity and velvety tannins, offering a harmonious finish that reflects the passion and expertise of its producers. Ideal for pairing with hearty Sicilian cuisine, Passopisciaro Passorosso Terre Siciliane 2010 is a distinguished choice for connoisseurs seeking authentic, elegantly structured fine wine.
Inc. TAX€292.86 -
(6x75cl) 2019Vinous (93)
A dusty and inviting mix of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. This is undeniably elegant in feel, with velvety textures that coast across its medium-bodied frame, delivering mineral-tinged red berries and sweet herbal tones that arch across the palate. It’s lightly structured with grippy tannins that tug at the cheeks, yet the mouth is left watering for more, as hints of pomegranate and plum slowly fade. The Porcaria vineyard stands at 650 meters, with soils that are described by Passopisciaro as, “A frail sheet of lava that splinters under one’s feet.” Give this beauty another year of cellaring to come fully into focus.Inc. TAX€452.46 -
(6x75cl) 2018Inc. TAX€438.52 -
(6x75cl) 2014Inc. TAX€393.34 -
(6x75cl) 2016Vinous (96)
The 2016 Etna Rosso Barbagalli tempts the imagination with nuances of black tea, incense, ashen stone, sage and sweet spice, all complementing a vivid note of black cherry. This displays velvety textures lifted by crisp acidity and crunchy mineral tones as a saturation of red and black fruit resonates beneath an air of tobacco. It's powerful and dense yet refined, leaving a pleasant bitterness that mingles with fine-grained tannins through the dramatic finale. An amazing maturation has taken place here. The 2016 Barbagalli is thrilling to taste.Inc. TAX€1,480.54 -
(1x75cl) 2019Discover the exquisite Pietro Caciorgna Etna Anticchia 2019, a quintessential expression of Sicily’s renowned Etna region. Crafted by the esteemed Caciorgna family, this red wine is meticulously vinified from handpicked Nerello Mascalese and Nerello Cappuccio grapes, cultivated in the mineral-rich volcanic soils that define Anticchia’s unique terroir. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate aging process in French oak barrels for 12 months, imparting subtle complexity without overshadowing its vibrant fruit character. On the palate, Pietro Caciorgna Etna Anticchia 2019 reveals layers of cherry, plum, and earthy undertones, complemented by fine tannins and a long, elegant finish. Ideal for pairing with Mediterranean cuisine or simply savoring on its own, this vintage exemplifies the harmonious balance and finesse that Pietro Caciorgna is celebrated for. Elevate your collection with this distinguished Etna masterpiece.
Inc. TAX€122.35 -
(6x75cl) 2022Wine Advocate (93)
The Tenuta di Fessina 2022 Etna Bianco A' Puddara (in the bottle with the dark blue label) shows an enhanced mineral side with sharp contours, which is contrasted against a creamy side with orchard fruit and saffron. This is a mid-weight release of 11,500 bottles that was aged in large French oak casks for 12 months on the fine lees followed by an additional 12 months in bottle. Fruit comes from a four-hectare parcel of alberello (bush-trained) vines in Contrada Spadatrappo (in Biancavilla). The vines were planted in 1973 on sandy volcanic soils with clay and tuffaceous rock at a very high 940 meters above sea level.Inc. TAX€389.32 -
(6x75cl) 2021Discover the harmonious merger of passion and tradition in the Tenuta di Fessina Etna Bianco Musmeci 2021. Hailing from the volcanic soils of Mount Etna in Sicily, this Italian white wine glows with a distinctive golden hue, encapsulating the moods of its sun-soaked vineyards. Captivatingly minerally, it layers its volcanic origins tastefully with hints of juniper berries, hawthorn, and mint. Picked from 50-year-old vines, the indigenous Carricante grapes provide the lean structure and scintillating acidity unique to the Tenuta di Fessina lineage.
Tenuta di Fessina, a passion-fuelled project-turned-vineyard by Silvia Maestrelli, meticulously follows an organic approach to preserve the terroir's authentic expression. The hand-harvested grapes, fermented in stainless steel vessels, bespeak the winemaker's dedication to maintaining the purity of the Etna's terrain. With the Tenuta di Fessina Etna Bianco Musmeci 2021, imbibe a balanced, crystalline sip of Sicily's grandeur and volcanic allure.
Inc. TAX€954.52 -
(6x75cl) 2022Terrazze Etna Etna Carusu 2022 epitomises the exquisite craftsmanship of Sicily’s renowned volcanic terroir. Crafted by the esteemed Terrazze Etna winery, nestled on the southeastern slopes of Mount Etna, this vintage harnesses the unique mineral-rich soils that define the region. The Carusu vineyard, exposed to optimal sunlight and cooling breezes, cultivates Nerello Mascalese and Carricante grapes with meticulous care. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate ageing process in French oak barrels for twelve months, enhancing its complexity without overshadowing its natural elegance. The 2022 vintage presents an alluring bouquet of red berries, subtle spices, and earthy undertones, culminating in a silky, well-balanced palate with refined tannins and a lingering finish. Ideal for discerning connoisseurs, Terrazze Etna Etna Carusu 2022 reflects both tradition and innovation, offering a sublime expression of Etna’s illustrious viticultural heritage.
Inc. TAX€450.94 -
(6x75cl) 2022Vinous (96)
Aromatic intensity characterizes the 2022 Etna Rosso Calderara Sottana as crushed ashen stone and grilled herb aromas blow off to reveal spiced orange peels, dried black cherries and cloves. A captivating lift from vibrant acidity enlivens the wine's luxurious textures. Saline minerality enhances ripe wild berry fruits as grippy tannins build throughout. The finish is remarkably long and concentrated, displaying a youthful structure and a persistent, pleasantly tart edginess. This expertly blends generosity with power.Inc. TAX€356.14 -
Inc. TAX€375.07 -
Inc. TAX€328.54 -
Inc. TAX€782.39 -
Inc. TAX€587.99 -
(6x75cl) 2018Vinous (91)
The 2018 Etna Rosso Santo Spirito is incredibly pretty. Crushed stone gives way to wild strawberries, then roses and, finally, nuances of sweet spice. It’s silky in texture, motivated by juicy acidity, with ripe wild berry fruits complemented by sweet inner violet notes. Energy remains high as this tapers off with a twang of licorice and shades of lavender. I wouldn’t expect the 2018 to be one of the longest-lived renditions of Santo Spirito, but it’s certain to provide a lot of pleasure over the medium term.Inc. TAX€458.63 -
(6x75cl) 2008Vinous (95)
Bright dark red. Perfumed aromas of red berries, red cherry, mint and minerals are impressively intense and pure. Penetrating, concentrated and multilayered, with red cherry and strawberry liqueur flavors complicated by strong crushed stone and floral qualities. A very deep and complex blend, finishing subtle, spicy and very long, with substantial but rather suave tannins. Some wine lovers may feel this is just a touch too warm, but to my palate the wine's overall balance easily handles the 14% alcohol. The best-ever Guardiola.Inc. TAX€917.03 -
Luca Maroni (99)
When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour.Inc. TAX€231.59 -
(6x75cl) 2024An exquisite expression of Sicilian viticulture, the Vigneti Zabu, Grillo, Sicilia 2024 showcases the quintessential characteristics of the Grillo grape. Cultivated in the sun-drenched vineyards of Sicily's renowned coastal regions, this 2024 vintage benefits from the region's Mediterranean climate, imparting vibrant acidity and refined minerality. Vigneti Zabu, a family-run estate with decades of winemaking tradition, employs sustainable farming practices and meticulous hand harvesting to ensure optimal grape quality. The Grillo undergoes a careful fermentation process in stainless steel tanks, preserving its natural freshness and aromatic complexity. On the palate, the wine reveals notes of citrus zest, white peach, and subtle floral undertones, balanced by a crisp, lingering finish. Perfectly suited to pair with seafood and Mediterranean cuisine, Vigneti Zabu, Grillo, Sicilia 2024 is a testament to artisanal craftsmanship and the rich heritage of Sicilian wine.
Inc. TAX€110.14 -
Vito Curatolo Arini Marsala Superiore Riserva NV epitomises the esteemed tradition of Sicilian fortified winemaking. Crafted in the sun-drenched vineyards of Marsala, this exquisite wine is a blend of meticulously selected Grillo, Inzolia, and Catarratto grapes. Following fermentation, it undergoes fortification with premium grape distillate, a process perfected by Vito Curatolo Arini, a revered name in Marsala's viticultural landscape. Aged for a minimum of five years in oak casks, the Riserva NV develops a profound complexity with notes of dried fruits, caramel, and subtle spices, balanced by a velvety texture and a lingering finish. Its Superiore classification ensures a higher concentration and exceptional quality, making it a distinguished choice for connoisseurs seeking elegance and depth. Vito Curatolo Arini Marsala Superiore Riserva NV stands as a testament to enduring craftsmanship and the rich heritage of Marsala wines.
Inc. TAX€247.88 -
(6x75cl) 2022```htmlZabu Sicilia Nerello Mascalese Passo 2022 epitomises the elegant expression of Etna’s volcanic terroir. Crafted by the esteemed Zabu Sicilia winery, renowned for its commitment to quality and tradition, this vintage showcases the distinctive character of the Nerello Mascalese grape. Hand-harvested from the Passo vineyard, vines thrive on the mineral-rich volcanic soils, imparting complex flavours to the wine. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the grape’s delicate aromas before ageing for twelve months in French oak barrels, which adds subtle spice and structure. The Passo 2022 presents a brilliant ruby hue, unveiling notes of red cherry, wild herbs, and a hint of smoky minerality on the palate. Its fine tannins and vibrant acidity ensure a harmonious and lingering finish, making it a quintessential choice for discerning connoisseurs. Discover the remarkable balance and depth that Zabu Sicilia Nerello Mascalese Passo 2022 offers, a true testament to Sicilian winemaking excellence.
```Inc. TAX€146.47 -
(6x75cl) 2023Experience the exquisite elegance of Zabu Sicilia Nero d'Avola 2023, a testament to Sicily's rich viticultural heritage. Cultivated in the sun-drenched vineyards of the Zabu estate, this Nero d'Avola is meticulously vinified using traditional methods combined with modern techniques to preserve its vibrant character. The 2023 vintage showcases deep ruby hues, with aromas of ripe black cherry, plum, and subtle hints of spice, reflecting the terroir's unique mineral profile. On the palate, it offers a harmonious balance of robust tannins and well-integrated acidity, culminating in a long, velvety finish. Crafted by the esteemed Zabu family, renowned for their commitment to quality and sustainability, this Nero d'Avola exemplifies their dedication to producing exceptional wines that capture the essence of Sicilian landscapes. Perfect for pairing with hearty Italian cuisine or savoury meats, Zabu Sicilia Nero d'Avola 2023 is a distinguished choice for connoisseurs seeking authenticity and sophistication.
Inc. TAX€110.47
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In Bond€161.00
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Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.In Bond€224.00 -
Vinous (90)
Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso.In Bond€114.00 -
In Bond€109.00
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(6x75cl) 2021In Bond€201.00
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(6x75cl) 2010
Passopisciaro Passorosso Terre Siciliane 2010 exemplifies the rich heritage of Sicily’s wine-making tradition. Crafted by the esteemed Passopisciaro family in the fertile terra rossa soils of the Ragusa region, this robust red blends predominantly Nero d'Avola with hints of Frappato and Syrah. Hand-harvested grapes undergo a meticulous fermentation process in stainless steel tanks, followed by aging for 18 months in French oak barrels, imparting complex layers of dark cherries, spices, and subtle vanilla notes. The terroir’s unique microclimate, combined with sustainable vineyard practices, ensures exceptional quality and depth. The 2010 vintage is particularly notable for its balanced acidity and velvety tannins, offering a harmonious finish that reflects the passion and expertise of its producers. Ideal for pairing with hearty Sicilian cuisine, Passopisciaro Passorosso Terre Siciliane 2010 is a distinguished choice for connoisseurs seeking authentic, elegantly structured fine wine.
In Bond€221.00 -
(6x75cl) 2019
Vinous (93)
A dusty and inviting mix of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. This is undeniably elegant in feel, with velvety textures that coast across its medium-bodied frame, delivering mineral-tinged red berries and sweet herbal tones that arch across the palate. It’s lightly structured with grippy tannins that tug at the cheeks, yet the mouth is left watering for more, as hints of pomegranate and plum slowly fade. The Porcaria vineyard stands at 650 meters, with soils that are described by Passopisciaro as, “A frail sheet of lava that splinters under one’s feet.” Give this beauty another year of cellaring to come fully into focus.In Bond€354.00 -
(6x75cl) 2018In Bond€343.00
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(6x75cl) 2014In Bond€304.00
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(6x75cl) 2016
Vinous (96)
The 2016 Etna Rosso Barbagalli tempts the imagination with nuances of black tea, incense, ashen stone, sage and sweet spice, all complementing a vivid note of black cherry. This displays velvety textures lifted by crisp acidity and crunchy mineral tones as a saturation of red and black fruit resonates beneath an air of tobacco. It's powerful and dense yet refined, leaving a pleasant bitterness that mingles with fine-grained tannins through the dramatic finale. An amazing maturation has taken place here. The 2016 Barbagalli is thrilling to taste.In Bond€1,210.00 -
(1x75cl) 2019
Discover the exquisite Pietro Caciorgna Etna Anticchia 2019, a quintessential expression of Sicily’s renowned Etna region. Crafted by the esteemed Caciorgna family, this red wine is meticulously vinified from handpicked Nerello Mascalese and Nerello Cappuccio grapes, cultivated in the mineral-rich volcanic soils that define Anticchia’s unique terroir. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate aging process in French oak barrels for 12 months, imparting subtle complexity without overshadowing its vibrant fruit character. On the palate, Pietro Caciorgna Etna Anticchia 2019 reveals layers of cherry, plum, and earthy undertones, complemented by fine tannins and a long, elegant finish. Ideal for pairing with Mediterranean cuisine or simply savoring on its own, this vintage exemplifies the harmonious balance and finesse that Pietro Caciorgna is celebrated for. Elevate your collection with this distinguished Etna masterpiece.
In Bond€98.00 -
(6x75cl) 2022
Wine Advocate (93)
The Tenuta di Fessina 2022 Etna Bianco A' Puddara (in the bottle with the dark blue label) shows an enhanced mineral side with sharp contours, which is contrasted against a creamy side with orchard fruit and saffron. This is a mid-weight release of 11,500 bottles that was aged in large French oak casks for 12 months on the fine lees followed by an additional 12 months in bottle. Fruit comes from a four-hectare parcel of alberello (bush-trained) vines in Contrada Spadatrappo (in Biancavilla). The vines were planted in 1973 on sandy volcanic soils with clay and tuffaceous rock at a very high 940 meters above sea level.In Bond€302.00 -
(6x75cl) 2021
Discover the harmonious merger of passion and tradition in the Tenuta di Fessina Etna Bianco Musmeci 2021. Hailing from the volcanic soils of Mount Etna in Sicily, this Italian white wine glows with a distinctive golden hue, encapsulating the moods of its sun-soaked vineyards. Captivatingly minerally, it layers its volcanic origins tastefully with hints of juniper berries, hawthorn, and mint. Picked from 50-year-old vines, the indigenous Carricante grapes provide the lean structure and scintillating acidity unique to the Tenuta di Fessina lineage.
Tenuta di Fessina, a passion-fuelled project-turned-vineyard by Silvia Maestrelli, meticulously follows an organic approach to preserve the terroir's authentic expression. The hand-harvested grapes, fermented in stainless steel vessels, bespeak the winemaker's dedication to maintaining the purity of the Etna's terrain. With the Tenuta di Fessina Etna Bianco Musmeci 2021, imbibe a balanced, crystalline sip of Sicily's grandeur and volcanic allure.
In Bond€773.00 -
(6x75cl) 2022
Terrazze Etna Etna Carusu 2022 epitomises the exquisite craftsmanship of Sicily’s renowned volcanic terroir. Crafted by the esteemed Terrazze Etna winery, nestled on the southeastern slopes of Mount Etna, this vintage harnesses the unique mineral-rich soils that define the region. The Carusu vineyard, exposed to optimal sunlight and cooling breezes, cultivates Nerello Mascalese and Carricante grapes with meticulous care. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate ageing process in French oak barrels for twelve months, enhancing its complexity without overshadowing its natural elegance. The 2022 vintage presents an alluring bouquet of red berries, subtle spices, and earthy undertones, culminating in a silky, well-balanced palate with refined tannins and a lingering finish. Ideal for discerning connoisseurs, Terrazze Etna Etna Carusu 2022 reflects both tradition and innovation, offering a sublime expression of Etna’s illustrious viticultural heritage.
In Bond€352.00 -
(6x75cl) 2022
Vinous (96)
Aromatic intensity characterizes the 2022 Etna Rosso Calderara Sottana as crushed ashen stone and grilled herb aromas blow off to reveal spiced orange peels, dried black cherries and cloves. A captivating lift from vibrant acidity enlivens the wine's luxurious textures. Saline minerality enhances ripe wild berry fruits as grippy tannins build throughout. The finish is remarkably long and concentrated, displaying a youthful structure and a persistent, pleasantly tart edginess. This expertly blends generosity with power.In Bond€273.00 -
In Bond€265.00
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In Bond€250.00
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In Bond€629.00
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In Bond€467.00
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(6x75cl) 2018
Vinous (91)
The 2018 Etna Rosso Santo Spirito is incredibly pretty. Crushed stone gives way to wild strawberries, then roses and, finally, nuances of sweet spice. It’s silky in texture, motivated by juicy acidity, with ripe wild berry fruits complemented by sweet inner violet notes. Energy remains high as this tapers off with a twang of licorice and shades of lavender. I wouldn’t expect the 2018 to be one of the longest-lived renditions of Santo Spirito, but it’s certain to provide a lot of pleasure over the medium term.In Bond€360.00 -
(6x75cl) 2008
Vinous (95)
Bright dark red. Perfumed aromas of red berries, red cherry, mint and minerals are impressively intense and pure. Penetrating, concentrated and multilayered, with red cherry and strawberry liqueur flavors complicated by strong crushed stone and floral qualities. A very deep and complex blend, finishing subtle, spicy and very long, with substantial but rather suave tannins. Some wine lovers may feel this is just a touch too warm, but to my palate the wine's overall balance easily handles the 14% alcohol. The best-ever Guardiola.In Bond€742.00 -
Luca Maroni (99)
When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour.In Bond€170.00 -
(6x75cl) 2024
An exquisite expression of Sicilian viticulture, the Vigneti Zabu, Grillo, Sicilia 2024 showcases the quintessential characteristics of the Grillo grape. Cultivated in the sun-drenched vineyards of Sicily's renowned coastal regions, this 2024 vintage benefits from the region's Mediterranean climate, imparting vibrant acidity and refined minerality. Vigneti Zabu, a family-run estate with decades of winemaking tradition, employs sustainable farming practices and meticulous hand harvesting to ensure optimal grape quality. The Grillo undergoes a careful fermentation process in stainless steel tanks, preserving its natural freshness and aromatic complexity. On the palate, the wine reveals notes of citrus zest, white peach, and subtle floral undertones, balanced by a crisp, lingering finish. Perfectly suited to pair with seafood and Mediterranean cuisine, Vigneti Zabu, Grillo, Sicilia 2024 is a testament to artisanal craftsmanship and the rich heritage of Sicilian wine.
In Bond€68.00 -
Vito Curatolo Arini Marsala Superiore Riserva NV epitomises the esteemed tradition of Sicilian fortified winemaking. Crafted in the sun-drenched vineyards of Marsala, this exquisite wine is a blend of meticulously selected Grillo, Inzolia, and Catarratto grapes. Following fermentation, it undergoes fortification with premium grape distillate, a process perfected by Vito Curatolo Arini, a revered name in Marsala's viticultural landscape. Aged for a minimum of five years in oak casks, the Riserva NV develops a profound complexity with notes of dried fruits, caramel, and subtle spices, balanced by a velvety texture and a lingering finish. Its Superiore classification ensures a higher concentration and exceptional quality, making it a distinguished choice for connoisseurs seeking elegance and depth. Vito Curatolo Arini Marsala Superiore Riserva NV stands as a testament to enduring craftsmanship and the rich heritage of Marsala wines.
In Bond€101.00 -
(6x75cl) 2022```html
Zabu Sicilia Nerello Mascalese Passo 2022 epitomises the elegant expression of Etna’s volcanic terroir. Crafted by the esteemed Zabu Sicilia winery, renowned for its commitment to quality and tradition, this vintage showcases the distinctive character of the Nerello Mascalese grape. Hand-harvested from the Passo vineyard, vines thrive on the mineral-rich volcanic soils, imparting complex flavours to the wine. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the grape’s delicate aromas before ageing for twelve months in French oak barrels, which adds subtle spice and structure. The Passo 2022 presents a brilliant ruby hue, unveiling notes of red cherry, wild herbs, and a hint of smoky minerality on the palate. Its fine tannins and vibrant acidity ensure a harmonious and lingering finish, making it a quintessential choice for discerning connoisseurs. Discover the remarkable balance and depth that Zabu Sicilia Nerello Mascalese Passo 2022 offers, a true testament to Sicilian winemaking excellence.
```In Bond€98.00 -
(6x75cl) 2023
Experience the exquisite elegance of Zabu Sicilia Nero d'Avola 2023, a testament to Sicily's rich viticultural heritage. Cultivated in the sun-drenched vineyards of the Zabu estate, this Nero d'Avola is meticulously vinified using traditional methods combined with modern techniques to preserve its vibrant character. The 2023 vintage showcases deep ruby hues, with aromas of ripe black cherry, plum, and subtle hints of spice, reflecting the terroir's unique mineral profile. On the palate, it offers a harmonious balance of robust tannins and well-integrated acidity, culminating in a long, velvety finish. Crafted by the esteemed Zabu family, renowned for their commitment to quality and sustainability, this Nero d'Avola exemplifies their dedication to producing exceptional wines that capture the essence of Sicilian landscapes. Perfect for pairing with hearty Italian cuisine or savoury meats, Zabu Sicilia Nero d'Avola 2023 is a distinguished choice for connoisseurs seeking authenticity and sophistication.
In Bond€68.00
