Sicily
Sicily, the largest island in the Mediterranean Sea, is not only known for its breath-taking landscapes and rich history but also for producing exceptional fine wines. With its sunny climate, volcanic soils, and coastal influences, Sicily offers a unique terroir that results in a diverse range of high-quality wines. The region is home to several renowned vineyards and wineries that have gained global recognition for their excellence.
One of the most famous vineyards in Sicily is Planeta, a family-owned winery that produces a wide range of wines across different terroirs. Their wines, such as Cerasuolo di Vittoria and Nero d'Avola, capture the essence of Sicily with their bold flavors, vibrant acidity, and expressive aromatics. Another prominent vineyard is Donnafugata, known for its premium wines like Mille e Una Notte and Ben Ryé, which showcase the region's indigenous grape varieties and winemaking traditions.
Sicily is renowned for its red wines, and Nero d'Avola is the most emblematic grape varietal of the region. It produces full-bodied red wines with rich dark fruit flavors, hints of spice, and velvety tannins. Vineyards like Tasca d'Almerita and Feudo Maccari excel in crafting exceptional Nero d'Avola wines that reflect the unique Sicilian terroir.
The island is also gaining recognition for its white wines, particularly those made from the indigenous grape variety, Grillo. These wines are known for their crisp acidity, citrus flavors, and floral aromatics. Notable vineyards like Planeta and Firriato produce outstanding Grillo wines that capture the vibrant and refreshing characteristics of Sicily.
Additionally, Sicily's warm climate is ideal for producing sweet wines. The Passito di Pantelleria, made from Zibibbo grapes, is a luscious and aromatic dessert wine. The famous vineyard of Marco De Bartoli is known for its exceptional Passito di Pantelleria wines, which display the island's mastery in producing exquisite sweet wines.
Sicily's fine wines truly represent the island's beauty, history, and passion for winemaking. Whether you are savoring a robust Nero d'Avola, a crisp Grillo, or a delightful Passito di Pantelleria, Sicilian wines offer a captivating journey of flavors that showcase the unique terroir and winemaking expertise of the region.
Sicily
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Decanter (97)
This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.Inc. TAX€784.79 -
James Suckling (95)
The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now.Inc. TAX€275.74 -
(1x75cl) 2017Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.Inc. TAX€133.00 -
Jancis Robinson (18)
Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic.Inc. TAX€273.83 -
Wine Advocate (96)
The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini.Inc. TAX€247.98 -
(12x75cl) 2021Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.Inc. TAX€662.89 -
Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.Inc. TAX€273.83 -
Wine Advocate (95)
From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power.Inc. TAX€275.74 -
(6x75cl) 2022Baglio di Pianetto Nero d'Avola 2022 exemplifies the pinnacle of Sicilian winemaking. Cultivated in the pristine vineyards of Mount Etna’s fertile slopes, the Nero d'Avola grapes are meticulously handpicked to ensure optimal ripeness. Fermented in stainless steel vats, followed by ageing in French oak barrels for twelve months, this wine showcases a harmonious balance of rich plum and blackberry aromas intertwined with subtle hints of spice and vanilla. The terroir imparts a distinct minerality and vibrant acidity, culminating in a full-bodied palate with velvety tannins and a lingering finish. Produced by the esteemed Baglio di Pianetto, renowned for their commitment to sustainable viticulture and traditional methods, the 2022 vintage is a testament to their expertise and passion. Ideal for pairing with hearty Mediterranean dishes, this Nero d'Avola promises an exquisite experience for discerning wine enthusiasts.
Inc. TAX€195.43 -
(6x75cl) 2023Baglio Pianetto Bdpy Insolia 2023 exemplifies the pinnacle of Sicilian viticulture, meticulously crafted in the esteemed Baglio Pianetto estate located in the heart of the Noto Valley. This exquisite Insolia varietal undergoes a traditional vinification process, combining both modern techniques and age-old methods to preserve its unique character. Handpicked grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, ensuring optimal flavour retention and aromatic expression. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity and minerality. Baglio Pianetto, a family-run estate with decades of winemaking expertise, is renowned for its commitment to sustainability and quality, reflected in every bottle of Bdpy Insolia 2023. Elegantly balanced with a crisp finish, this wine pairs beautifully with Mediterranean cuisine, showcasing the true essence of Sicily’s rich terroir.
Inc. TAX€195.34 -
(1x75cl) 2017Barone di Villagrande, Contrada Villagrande, Etna Rosso 2017 exemplifies the distinguished terroir of Mount Etna's volcanic soils. Crafted by the esteemed Barone di Villagrande family, this wine is predominantly made from Nerello Mascalese and Nerello Cappuccio grapes meticulously cultivated in the Contrada Villagrande vineyard. The 2017 vintage benefited from a favourable climate, allowing for optimal ripeness and balanced acidity. Following hand harvesting, the grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, preserving their varietal character. The wine is then aged in a combination of French and Slavonian oak barrels for 12 months, imparting subtle complexity without overshadowing the fruit. On the palate, Etna Rosso 2017 presents vibrant red fruit flavours, integrated tannins, and a lingering mineral finish, reflecting the unique volcanic terroir. This wine is a testament to Barone di Villagrande's commitment to quality and the distinctive expression of Etna's red wines.
Inc. TAX€109.15 -
Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 exemplifies the pinnacle of Etna’s volcanic terroir. Crafted by the esteemed Barone di Villagrande, this wine originates from the Contrada Villagrande vineyard nestled on Mount Etna’s fertile slopes. The 2018 vintage is a harmonious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes, meticulously cultivated to express the unique minerality of the region. Following a careful hand-harvest, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant flavours. The wine is then aged for 18 months in French oak barrels, imparting subtle complexity and a refined structure. On the palate, it reveals enticing aromas of red cherries, raspberries, and a hint of smoky earthiness, culminating in a balanced and elegant finish. Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 is a distinguished expression of Sicilian craftsmanship, perfect for discerning fine wine enthusiasts.
Inc. TAX€104.35 -
James Suckling (97)
Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold.Inc. TAX€354.02 -
Inc. TAX€437.87 -
James Suckling (97)
It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023.Inc. TAX€306.48 -
Inc. TAX€432.47 -
Jeb Dunnuck (93)
Pouring a medium garnet color, the 2022 Etna Rosso Contrada Monte Serra is elegant and refined with ripe cherries, chalky earth, strawberries, wild herbes de Provence, and dusty earth. Medium-bodied, with fine tannins and a stony, savory finish, it’s graceful and refined, with a Burgundian-like aesthetic. Drink 2025-2037.Inc. TAX€288.23 -
Inc. TAX€202.07 -
Inc. TAX€161.28 -
Jeb Dunnuck (96)
Minty and lifted, the 2015 Etna Rosso Riserva Rovittello has notes of fresh black cherries, sage, rosemary, and fresh leather. With ripe tannins and even acidity, it’s long on the palate, lasting for ages. It has a deeper profile, although it’s also more elegant and long. One of the top wines in this tasting, drink it over the next 15 years. Drink 2025-2040.Inc. TAX€719.27 -
Jeb Dunnuck (94)
Incredibly structured, the garnet red 2015 Etna Rosso Riserva Serra Della Contessa exudes a noble feel, offering a complex yet pure array of aromas, including dried cherries, dried orange, dried herbs, spice, and smoky earth. Medium-bodied but deep and long on the palate, it is hitting its stride, though it should have another ten or more years ahead of it. I wouldn’t expect it to soften much in terms of its grip. Drink 2025-2037.Inc. TAX€808.54 -
Inc. TAX€785.03 -
Inc. TAX€788.63 -
Inc. TAX€220.54 -
Vinous (95)
The 2015 Rovittello Particella No. 341 Alberello Centenario is a bit backward today, mixing dusty rose and lavender with nuances of blackberry and spice. It's cool-toned and pleasantly tense with streamlined red berry fruits that slowly saturate the palate. Hints of licorice emerge through the long and structured finale as the 2015 continues to evolve in bottle. Hands off for now, as the Rovittello is in an adolescent stage.Inc. TAX€1,408.54 -
James Suckling (95)
Wonderfully perfumed with fresh flowers like hibiscus as well as cherry and watermelon character. Crushed stone, too. Medium body, firm and silky tannins with a brightness and tension. Some smoke and tar at the end. A little reserved. Drink after 2025.Inc. TAX€798.23 -
(6x75cl) 2023Cantine Settesoli Mandrarossa Timperosse Petit Verdot 2023 exemplifies the pinnacle of Italian viticulture, meticulously crafted in the heart of the Abruzzo region. Sourced from meticulously tended vineyards on the fertile Mandrarossa hills, the Petit Verdot grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit profile and pure varietal character. Following fermentation, the wine undergoes ageing in French oak barrels for twelve months, imparting subtle notes of vanilla and spice while enhancing its structural complexity. The 2023 vintage unveils a profound ruby hue, with enticing aromas of dark cherry, plum, and a hint of violet. On the palate, it offers a full-bodied experience with finely tuned tannins and a long, elegant finish. Produced by Cantine Settesoli, a renowned name in fine winemaking, this Petit Verdot is a testament to their dedication to quality and tradition, making it a distinguished choice for connoisseurs.
Inc. TAX€170.14 -
(6x75cl) 2023Discover the exquisite Curatolo Arini, Gagliardetta Zibibbo, Terre Siciliane 2023, a testament to Sicilian craftsmanship. Cultivated in the sun-drenched vineyards of Terre Siciliane, this Zibibbo varietal is meticulously hand-harvested to ensure optimal ripeness. Curatolo Arini employs traditional vinification techniques, including gentle pressing and fermentation in stainless steel vats, preserving the grape’s vibrant aromatics and floral nuances. The 2023 vintage showcases a brilliant golden hue, with enticing notes of apricot, jasmine, and a hint of Mediterranean saline. On the palate, it offers a harmonious balance of sweetness and acidity, culminating in a lingering, elegant finish. Produced by Curatolo Arini, a revered name in Sicilian wine, this Gagliardetta Zibibbo exemplifies the region’s dedication to quality and terroir expression. Perfect for pairing with seafood, spicy dishes, or as a delightful aperitif, this wine is a sublime addition to any fine wine collection.
Inc. TAX€360.94 -
(6x75cl) 2022Curatolo Arini, Nero d'Avola, Sicilia 2022 embodies the essence of Sicilian viticulture. Grown in the sun-kissed vineyards of the Val di Noto, the Nero d'Avola grapes are hand-harvested at optimal ripeness to ensure depth and complexity. Under the expertise of the esteemed Curatolo Arini family, the winemaking process employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for twelve months. This meticulous approach results in a robust wine with intense aromas of ripe red berries, plum, and subtle hints of spice. On the palate, it reveals full-bodied richness balanced by fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfectly suited to accompany hearty Mediterranean cuisine or aged cheeses, Curatolo Arini, Nero d'Avola, Sicilia 2022 is a testament to craftsmanship and the distinctive character of Sicilian terroir.
Inc. TAX€161.74 -
Experience the unparalleled elegance of Curatolo Arini, Vergine Riserva, Marsala 1995, a quintessential expression of Sicilian mastery. Crafted in the heart of Marsala, this venerable wine undergoes meticulous vinification using traditional methods. Selected from the finest Grillo and Catarratto grapes, the wine is carefully fortified with indigenous aromas, then aged for over two decades in premium wooden casks, allowing it to develop its rich, complex character. The Curatolo Arini family, renowned for their dedication to quality and heritage, employs sustainable practices that honour the terroir of Sicily. On the palate, this Vergine Riserva unveils layers of dried fruits, almond nuances, and subtle spice, culminating in a long, harmonious finish. Perfect for pairing with mature cheeses or enjoying as a distinguished after-dinner indulgence, Curatolo Arini, Vergine Riserva, Marsala 1995 stands as a testament to the exceptional craftsmanship and enduring legacy of fine Marsala wines.
Inc. TAX€322.28
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Decanter (97)
This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.In Bond€632.00 -
James Suckling (95)
The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now.In Bond€206.00 -
(1x75cl) 2017
Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.In Bond€107.00 -
Jancis Robinson (18)
Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic.In Bond€206.00 -
Wine Advocate (96)
The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini.In Bond€188.00 -
(12x75cl) 2021
Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.In Bond€514.00 -
Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.In Bond€206.00 -
Wine Advocate (95)
From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power.In Bond€206.00 -
(6x75cl) 2022
Baglio di Pianetto Nero d'Avola 2022 exemplifies the pinnacle of Sicilian winemaking. Cultivated in the pristine vineyards of Mount Etna’s fertile slopes, the Nero d'Avola grapes are meticulously handpicked to ensure optimal ripeness. Fermented in stainless steel vats, followed by ageing in French oak barrels for twelve months, this wine showcases a harmonious balance of rich plum and blackberry aromas intertwined with subtle hints of spice and vanilla. The terroir imparts a distinct minerality and vibrant acidity, culminating in a full-bodied palate with velvety tannins and a lingering finish. Produced by the esteemed Baglio di Pianetto, renowned for their commitment to sustainable viticulture and traditional methods, the 2022 vintage is a testament to their expertise and passion. Ideal for pairing with hearty Mediterranean dishes, this Nero d'Avola promises an exquisite experience for discerning wine enthusiasts.
In Bond€139.00 -
(6x75cl) 2023
Baglio Pianetto Bdpy Insolia 2023 exemplifies the pinnacle of Sicilian viticulture, meticulously crafted in the esteemed Baglio Pianetto estate located in the heart of the Noto Valley. This exquisite Insolia varietal undergoes a traditional vinification process, combining both modern techniques and age-old methods to preserve its unique character. Handpicked grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, ensuring optimal flavour retention and aromatic expression. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity and minerality. Baglio Pianetto, a family-run estate with decades of winemaking expertise, is renowned for its commitment to sustainability and quality, reflected in every bottle of Bdpy Insolia 2023. Elegantly balanced with a crisp finish, this wine pairs beautifully with Mediterranean cuisine, showcasing the true essence of Sicily’s rich terroir.
In Bond€139.00 -
(1x75cl) 2017
Barone di Villagrande, Contrada Villagrande, Etna Rosso 2017 exemplifies the distinguished terroir of Mount Etna's volcanic soils. Crafted by the esteemed Barone di Villagrande family, this wine is predominantly made from Nerello Mascalese and Nerello Cappuccio grapes meticulously cultivated in the Contrada Villagrande vineyard. The 2017 vintage benefited from a favourable climate, allowing for optimal ripeness and balanced acidity. Following hand harvesting, the grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, preserving their varietal character. The wine is then aged in a combination of French and Slavonian oak barrels for 12 months, imparting subtle complexity without overshadowing the fruit. On the palate, Etna Rosso 2017 presents vibrant red fruit flavours, integrated tannins, and a lingering mineral finish, reflecting the unique volcanic terroir. This wine is a testament to Barone di Villagrande's commitment to quality and the distinctive expression of Etna's red wines.
In Bond€87.00 -
Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 exemplifies the pinnacle of Etna’s volcanic terroir. Crafted by the esteemed Barone di Villagrande, this wine originates from the Contrada Villagrande vineyard nestled on Mount Etna’s fertile slopes. The 2018 vintage is a harmonious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes, meticulously cultivated to express the unique minerality of the region. Following a careful hand-harvest, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant flavours. The wine is then aged for 18 months in French oak barrels, imparting subtle complexity and a refined structure. On the palate, it reveals enticing aromas of red cherries, raspberries, and a hint of smoky earthiness, culminating in a balanced and elegant finish. Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 is a distinguished expression of Sicilian craftsmanship, perfect for discerning fine wine enthusiasts.
In Bond€83.00 -
James Suckling (97)
Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold.In Bond€276.00 -
In Bond€341.00
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James Suckling (97)
It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023.In Bond€234.00 -
In Bond€338.00
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Jeb Dunnuck (93)
Pouring a medium garnet color, the 2022 Etna Rosso Contrada Monte Serra is elegant and refined with ripe cherries, chalky earth, strawberries, wild herbes de Provence, and dusty earth. Medium-bodied, with fine tannins and a stony, savory finish, it’s graceful and refined, with a Burgundian-like aesthetic. Drink 2025-2037.In Bond€218.00 -
In Bond€146.00
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In Bond€113.00
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Jeb Dunnuck (96)
Minty and lifted, the 2015 Etna Rosso Riserva Rovittello has notes of fresh black cherries, sage, rosemary, and fresh leather. With ripe tannins and even acidity, it’s long on the palate, lasting for ages. It has a deeper profile, although it’s also more elegant and long. One of the top wines in this tasting, drink it over the next 15 years. Drink 2025-2040.In Bond€577.00 -
Jeb Dunnuck (94)
Incredibly structured, the garnet red 2015 Etna Rosso Riserva Serra Della Contessa exudes a noble feel, offering a complex yet pure array of aromas, including dried cherries, dried orange, dried herbs, spice, and smoky earth. Medium-bodied but deep and long on the palate, it is hitting its stride, though it should have another ten or more years ahead of it. I wouldn’t expect it to soften much in terms of its grip. Drink 2025-2037.In Bond€650.00 -
In Bond€632.00
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In Bond€635.00
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In Bond€160.00
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Vinous (95)
The 2015 Rovittello Particella No. 341 Alberello Centenario is a bit backward today, mixing dusty rose and lavender with nuances of blackberry and spice. It's cool-toned and pleasantly tense with streamlined red berry fruits that slowly saturate the palate. Hints of licorice emerge through the long and structured finale as the 2015 continues to evolve in bottle. Hands off for now, as the Rovittello is in an adolescent stage.In Bond€1,150.00 -
James Suckling (95)
Wonderfully perfumed with fresh flowers like hibiscus as well as cherry and watermelon character. Crushed stone, too. Medium body, firm and silky tannins with a brightness and tension. Some smoke and tar at the end. A little reserved. Drink after 2025.In Bond€643.00 -
(6x75cl) 2023
Cantine Settesoli Mandrarossa Timperosse Petit Verdot 2023 exemplifies the pinnacle of Italian viticulture, meticulously crafted in the heart of the Abruzzo region. Sourced from meticulously tended vineyards on the fertile Mandrarossa hills, the Petit Verdot grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit profile and pure varietal character. Following fermentation, the wine undergoes ageing in French oak barrels for twelve months, imparting subtle notes of vanilla and spice while enhancing its structural complexity. The 2023 vintage unveils a profound ruby hue, with enticing aromas of dark cherry, plum, and a hint of violet. On the palate, it offers a full-bodied experience with finely tuned tannins and a long, elegant finish. Produced by Cantine Settesoli, a renowned name in fine winemaking, this Petit Verdot is a testament to their dedication to quality and tradition, making it a distinguished choice for connoisseurs.
In Bond€118.00 -
(6x75cl) 2023
Discover the exquisite Curatolo Arini, Gagliardetta Zibibbo, Terre Siciliane 2023, a testament to Sicilian craftsmanship. Cultivated in the sun-drenched vineyards of Terre Siciliane, this Zibibbo varietal is meticulously hand-harvested to ensure optimal ripeness. Curatolo Arini employs traditional vinification techniques, including gentle pressing and fermentation in stainless steel vats, preserving the grape’s vibrant aromatics and floral nuances. The 2023 vintage showcases a brilliant golden hue, with enticing notes of apricot, jasmine, and a hint of Mediterranean saline. On the palate, it offers a harmonious balance of sweetness and acidity, culminating in a lingering, elegant finish. Produced by Curatolo Arini, a revered name in Sicilian wine, this Gagliardetta Zibibbo exemplifies the region’s dedication to quality and terroir expression. Perfect for pairing with seafood, spicy dishes, or as a delightful aperitif, this wine is a sublime addition to any fine wine collection.
In Bond€277.00 -
(6x75cl) 2022
Curatolo Arini, Nero d'Avola, Sicilia 2022 embodies the essence of Sicilian viticulture. Grown in the sun-kissed vineyards of the Val di Noto, the Nero d'Avola grapes are hand-harvested at optimal ripeness to ensure depth and complexity. Under the expertise of the esteemed Curatolo Arini family, the winemaking process employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for twelve months. This meticulous approach results in a robust wine with intense aromas of ripe red berries, plum, and subtle hints of spice. On the palate, it reveals full-bodied richness balanced by fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfectly suited to accompany hearty Mediterranean cuisine or aged cheeses, Curatolo Arini, Nero d'Avola, Sicilia 2022 is a testament to craftsmanship and the distinctive character of Sicilian terroir.
In Bond€111.00 -
Experience the unparalleled elegance of Curatolo Arini, Vergine Riserva, Marsala 1995, a quintessential expression of Sicilian mastery. Crafted in the heart of Marsala, this venerable wine undergoes meticulous vinification using traditional methods. Selected from the finest Grillo and Catarratto grapes, the wine is carefully fortified with indigenous aromas, then aged for over two decades in premium wooden casks, allowing it to develop its rich, complex character. The Curatolo Arini family, renowned for their dedication to quality and heritage, employs sustainable practices that honour the terroir of Sicily. On the palate, this Vergine Riserva unveils layers of dried fruits, almond nuances, and subtle spice, culminating in a long, harmonious finish. Perfect for pairing with mature cheeses or enjoying as a distinguished after-dinner indulgence, Curatolo Arini, Vergine Riserva, Marsala 1995 stands as a testament to the exceptional craftsmanship and enduring legacy of fine Marsala wines.
In Bond€163.00
