Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. TAX
€555.76 |
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Delight your palate with the Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2017, a well-rounded wine hailing from Italy's prized Piedmont region. As an expert fine wine connoisseur would testify, Stella Giuseppe's winemaking pedigree is significantly showcased in this superior Barbera d'Asti. Following meticulous manual selection, the grapes are macerated for roughly two weeks, with malolactic fermentation and ageing in wooden barrels lending the wine its signature complexity and richness. When poured, it exudes an intense ruby red hue, hinting at its robust structure. The taste perfectly balances a pronounced acidity with flavours of red fruits, subtle hints of vanilla, and a persistent finish. Truly, the Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2017 aptly represents the robust integrity of this venerated Italian varietal duet from an esteemed producer. A quintessential addition to any serious wine collection. |
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Piedmont | 4 | - |
Inc. TAX
€385.36 |
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The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 is a distinguished, full bodied Italian wine hailing from the renowned Piedmont region. This highly regarded family-run estate meticulously cultivates its Nebbiolo, Moscato, and, of course, Barbera varietals on meticulously cared-for vineyards. Passion and tradition go hand in hand in the winemaking process, yielding a Barbera d'Asti that is persistently memorable, akin to the Maestro it is named after. Careful, handpicked selection, traditional vinification, and 12 months of maturation in Slavonian oak barrels enhance the wine's intense fragrance of red fruit, with a slight hint of spice. On the palate, it exhibits harmonious balance between acidity and tannins, illustrating the masterful art of wine refinement it stands for. The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 epitomises the sublime elegance of its origin, making it a distinctive choice for the discerning wine connoisseur. |
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Piedmont | 24 | - |
Inc. TAX
€228.94 |
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From the esteemed Italian region of Piedmont, the Baldin Bramaterra 2015 is a delightful expression of the vineyard's commitment to excellence. This complex red wine captures the essence of Nebbiolo (80%), Croatina (10%), Vespolina, and Uva Rara grapes, all meticulously harvested from the mineral-rich soils of northern Italy. The Baldin Bramaterra 2015 is aged for 36 months in large oak casks; a process that builds its splendid, elegant structure and impeccable balance. Tasting notes describe a nose of wild berries and spices, rounded off with distinct hints of dry rose. On the palate, it's smooth yet firm, with finely integrated tannins—a testament to its astute artisanal craftsmanship. Baldin, the producer, is renowned for their commitment to sustainable practices and assiduous attention to detail, providing a sublime quality that consistently meets the expectation of discerning wine enthusiasts. Experience the Baldin Bramaterra 2015, a wine that perfectly encapsulates the vibrant intensity of traditional Italian viticulture. |
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Piedmont | 1 | 92 (VN) |
Inc. TAX
€141.08 |
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Vinous (92)The 2019 Barbera d'Alba is fabulous. Bright and radiant, the 2019 is supple and yet classically medium in body. Soft, silky contours wrap around a core of red cherry/plum fruit. Interesting, despite its open-knit feel, the Barbera is a bit lower in alcohol than the norm, and that no doubt adds to its super-classic profile. I loved it. |
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Piedmont | 2 | 95 (VN) |
Inc. TAX
€407.99 |
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Vinous (95)The 2020 Barbera d'Alba is outrageously beautiful. Rich, pliant and expressive, the 2020 races across the palate with stunning depth. Plush and sumptuous, the 2020 is fabulous to drink now for its primary fruit, but it should also age gracefully. The 2020 is sublime. Red purplish fruit, lavender, rose petal, blood orange and mint linger on the creamy, textured finish. |
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Piedmont | 1 | - |
Inc. TAX
€443.99 |
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Piedmont | 3 | 96 (VN) |
Inc. TAX
€1,485.22 |
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Vinous (96)Bartolo Mascarello's 1982 Barolo was a bit sweeter and more perfumed, but still had plenty of underlying verve. |
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Piedmont | 2 | 97 (VN) |
Inc. TAX
€501.08 |
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Vinous (97)Tasted from magnum, the 1996 Barolo is absolutely stunning. Vibrant and wonderfully alive, the 1996 exudes class. Time has gently softened the 1996 tannins, rendering the 1996 super-expressive today. Balsamic, mentholated notes, along with scents of tobacco and dried stone fruit continue to open up with time in the glass. The 1996 is still firm and quite powerful, but not as austere as many wines are in this vintage. Tar, licorice and scorched earth add the closing shades of nuance in an impeccably balanced, vivid Barolo that captures the personality of the vintage at its best. |
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Piedmont | 1 | 95 (WA) |
Inc. TAX
€799.68 |
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Wine Advocate (95)The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage. |
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Piedmont | 1 | 98 (VN) |
Inc. TAX
€2,118.38 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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Piedmont | 1 | 98 (VN) |
Inc. TAX
€2,703.59 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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Piedmont | 1 | 94+ (WA) |
Inc. TAX
€1,593.73 |
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Wine Advocate (94+)The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. In Barolo tradition, fruit was normally sourced from many vineyards. The concept of single vineyards is relatively new. In keeping with tradition, this Barolo sees fruit from the Canubbi, San Lorenzo, Rue, and Rocche di La Morra vineyards. Anticipated maturity: 2015-2035. |
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Piedmont | 4 | 100 (VN) |
Inc. TAX
€1,436.88 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 1 | 100 (VN) |
Inc. TAX
€479.64 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 2 | 100 (VN) |
Inc. TAX
€2,594.63 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 2 | 94 (WA) |
Inc. TAX
€465.19 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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Piedmont | 1 | 94 (WA) |
Inc. TAX
€1,611.59 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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Piedmont | 2 | 95 (VN) |
Inc. TAX
€730.08 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
In Bond
€414.00 |
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Delight your palate with the Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2017, a well-rounded wine hailing from Italy's prized Piedmont region. As an expert fine wine connoisseur would testify, Stella Giuseppe's winemaking pedigree is significantly showcased in this superior Barbera d'Asti. Following meticulous manual selection, the grapes are macerated for roughly two weeks, with malolactic fermentation and ageing in wooden barrels lending the wine its signature complexity and richness. When poured, it exudes an intense ruby red hue, hinting at its robust structure. The taste perfectly balances a pronounced acidity with flavours of red fruits, subtle hints of vanilla, and a persistent finish. Truly, the Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2017 aptly represents the robust integrity of this venerated Italian varietal duet from an esteemed producer. A quintessential addition to any serious wine collection. |
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Piedmont | 4 | - |
In Bond
€272.00 |
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The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 is a distinguished, full bodied Italian wine hailing from the renowned Piedmont region. This highly regarded family-run estate meticulously cultivates its Nebbiolo, Moscato, and, of course, Barbera varietals on meticulously cared-for vineyards. Passion and tradition go hand in hand in the winemaking process, yielding a Barbera d'Asti that is persistently memorable, akin to the Maestro it is named after. Careful, handpicked selection, traditional vinification, and 12 months of maturation in Slavonian oak barrels enhance the wine's intense fragrance of red fruit, with a slight hint of spice. On the palate, it exhibits harmonious balance between acidity and tannins, illustrating the masterful art of wine refinement it stands for. The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 epitomises the sublime elegance of its origin, making it a distinctive choice for the discerning wine connoisseur. |
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Piedmont | 24 | - |
In Bond
€167.00 |
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From the esteemed Italian region of Piedmont, the Baldin Bramaterra 2015 is a delightful expression of the vineyard's commitment to excellence. This complex red wine captures the essence of Nebbiolo (80%), Croatina (10%), Vespolina, and Uva Rara grapes, all meticulously harvested from the mineral-rich soils of northern Italy. The Baldin Bramaterra 2015 is aged for 36 months in large oak casks; a process that builds its splendid, elegant structure and impeccable balance. Tasting notes describe a nose of wild berries and spices, rounded off with distinct hints of dry rose. On the palate, it's smooth yet firm, with finely integrated tannins—a testament to its astute artisanal craftsmanship. Baldin, the producer, is renowned for their commitment to sustainable practices and assiduous attention to detail, providing a sublime quality that consistently meets the expectation of discerning wine enthusiasts. Experience the Baldin Bramaterra 2015, a wine that perfectly encapsulates the vibrant intensity of traditional Italian viticulture. |
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Piedmont | 1 | 92 (VN) |
In Bond
€114.00 |
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Vinous (92)The 2019 Barbera d'Alba is fabulous. Bright and radiant, the 2019 is supple and yet classically medium in body. Soft, silky contours wrap around a core of red cherry/plum fruit. Interesting, despite its open-knit feel, the Barbera is a bit lower in alcohol than the norm, and that no doubt adds to its super-classic profile. I loved it. |
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Piedmont | 2 | 95 (VN) |
In Bond
€317.00 |
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Vinous (95)The 2020 Barbera d'Alba is outrageously beautiful. Rich, pliant and expressive, the 2020 races across the palate with stunning depth. Plush and sumptuous, the 2020 is fabulous to drink now for its primary fruit, but it should also age gracefully. The 2020 is sublime. Red purplish fruit, lavender, rose petal, blood orange and mint linger on the creamy, textured finish. |
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Piedmont | 1 | - |
In Bond
€347.00 |
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Piedmont | 3 | 96 (VN) |
In Bond
€1,230.00 |
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Vinous (96)Bartolo Mascarello's 1982 Barolo was a bit sweeter and more perfumed, but still had plenty of underlying verve. |
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Piedmont | 2 | 97 (VN) |
In Bond
€414.00 |
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Vinous (97)Tasted from magnum, the 1996 Barolo is absolutely stunning. Vibrant and wonderfully alive, the 1996 exudes class. Time has gently softened the 1996 tannins, rendering the 1996 super-expressive today. Balsamic, mentholated notes, along with scents of tobacco and dried stone fruit continue to open up with time in the glass. The 1996 is still firm and quite powerful, but not as austere as many wines are in this vintage. Tar, licorice and scorched earth add the closing shades of nuance in an impeccably balanced, vivid Barolo that captures the personality of the vintage at its best. |
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Piedmont | 1 | 95 (WA) |
In Bond
€659.00 |
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Wine Advocate (95)The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage. |
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Piedmont | 1 | 98 (VN) |
In Bond
€1,750.00 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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Piedmont | 1 | 98 (VN) |
In Bond
€2,230.00 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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Piedmont | 1 | 94+ (WA) |
In Bond
€1,305.00 |
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Wine Advocate (94+)The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. In Barolo tradition, fruit was normally sourced from many vineyards. The concept of single vineyards is relatively new. In keeping with tradition, this Barolo sees fruit from the Canubbi, San Lorenzo, Rue, and Rocche di La Morra vineyards. Anticipated maturity: 2015-2035. |
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Piedmont | 4 | 100 (VN) |
In Bond
€1,190.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 1 | 100 (VN) |
In Bond
€396.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 2 | 100 (VN) |
In Bond
€2,140.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 2 | 94 (WA) |
In Bond
€380.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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Piedmont | 1 | 94 (WA) |
In Bond
€1,320.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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Piedmont | 2 | 95 (VN) |
In Bond
€601.00 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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